- 1st Course: Renowned Northern Chinese emperor’s delight! Ducks are roasted to create a tender crispy layer of skin which is served at your table with shallots, cucumber & hoi sin sauce & wrapped in -
Fried Chicken topped with Ginger & Shallots Sauce $17.80
Braised BBQ Beef Ribs $20.80
Pork Spare Ribs with Sweet Vinegar Sauce $17.80
Szechuan Pork Fillet Fillet of pork braised with garlic, onion & capsicum in Szechuan spicy sauce. $17.80
Fried Rice Noodles with Beef Fillet and Soy Sauce $15.80
Bean Curd with Salty Fish & Diced Chicken in Hot Pot $19.80
Chicken & Sweet Corn Soup Diced fillet of chicken, velvet corn and egg soup. $5.50