Eggs benedict- poached eggs, ham or bacon or smoked salmon w/ baby spinach hollandaise sauce served on english muffins (ham/ smoked salmon) $ 14.50/ $ 16.50
Eggs on toast (fried, scrambled or poached eggs with toast) $ 8.50
Burgers, BLT or toasted sandwiches- beef hamburger with the lot (bacon, eggs, etc.) and chips $ 12.50
2 pancakes- served with cream, ice-cream and maple syrup $ 10.50
Cooked daily- 1 muffin served with cream $ 4.00
Toast- spreads, vegemite, peanut butter, jam $ 1.00
Garden salad $ 7.50
Beef nachos with cheese, sour cream and guacamole $ 12.50
Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread $13.90
Espresso (short black) $3.60
Passionfruit Tiro $4.60
Kids ‘Patty & Shake’ $6.90
Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90
Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing $15.90
LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70