Address
28 Tambling Terrace, Lyons, Darwin, Northern Territory 0810, Australia
Tracy Village Social & Sports Club in Darwin Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
-
Pan-fried Salmon $30.00
- with potato rosti saffron and tomato furnet
- Corn Chips with guacamole dip $8.00
-
Fries $8.50
- tomato sauce and aioli
-
Cocchi $22.00
- with cherry tomato, spinach, and creamy pesto sauce
-
Australia Cheese Platter $21.00
- Quince paste water crackers and Grissini
- Kids green salad $8.00
- Fresh fruits and raspberry jelly $8.00
-
Salt & Pepper crocodile $18.00
- with lime and chili aioli
- Deep Fried Tofu (3 pcs) $6.00
- Thai Chilli Fish (Pla Lard Prik) - deep fried fish topped with thai special chilli sauce Fillet $22.00/Whole Fish from $26.00
- Mixed Entrée (Spring Roll, Curry Puff, Chicken Wing & Fish Cake) $10.00
- Crispy Chicken Wing (6 pcs) $10.00
- Choose noodle type - Rice Noodles, Vermicelli Noodle, Thin rice noodle, thick rice noodle, udon noodle, GF egg noodle, Thin egg noodle, Hokkien noodle, Flat egg noodle N/A
- Spicy Fried Rice - thailand's favourite fried rice, wok fried with egg, vegetables & chilli N/A
- Green Curry - thai green curry paste based with coconut milk, basil and mixed vegetables N/A
- Poh Tak - thai spicy clear soup, infused with tomatoes, onion mushroom, sweet basil and fresh thai herbs N/A
- Combination with Rice Noodles (Wet or Dry) $24.00
- Stir Fried Scallops with Ginger & Shallots $35.00
- Chicken with Ginger and Shallots $27.00
- Pork Spare Ribs Peking Style $27.00
- Chicken Sweet Corn Soup $8.00
- Crabmeat Sweet Corn Soup $8.00
- Vegetables Fried Noodles $22.00
- Banana Fritter with Ice Cream $9.00
- - Add baked beans $2.00
- Eggs on Toast – three fried eggs on toast with grilled tomato $10.00
- Cottage Pie Sml $7.50 / Med $11.50 / Lrg $13.00
- Salad (Greek or Garden) $5.50
- Bacon & Eggs – three fried eggs, short cur bacon, grilled tomato & toast $13.90
- Ham & Cheese Omelette – four egg omelette served with toast & grilled tomato $11.50
- Aussie Hotdog – 9-inch hotdog w/bacon, cheese, grilled onions & tomato sauce $9.00
- Hamburger w/Salad - Home made 200g beef patty w/grilled onions, lettuce, tomato, beetroot & tomato sauce $9.50
- Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
- Paskwari Nan $5.00
- Goat Curry (Regular / Large) $13.00 / $17.00
- Channs Masala (Regular / Large) $13.00 / $17.00
- Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
- Rice (Regular / Large) $4.00 / $6.00
- Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
- Cheese Nan $4.00
- Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
- Pee Wee’s ‘Chocolate Slut’ - Belgian dark chocolate, chocolate sable, chocolate macaroon, chocolate crumble, raspberry compote, white chocolate & raspberry ice cream $17
- Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57
- Sautéed button mushroom $12
- Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
- Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil $43
- Pineapple Tarte Tatin - coconut, lemongrass & ginger ice cream, tuile (please allow 15 minutes) $17
- Passionfruit Mille Feuille - passionfruit curd, Chantilly cream, mango sorbet, toasted macadamias $17
- Bolognaise - 100% pure Aussie ground beef in our own bolognaise sauce, tossed with the pasta of your choice $18.95
- Side of Vegetables $2.00
- Skippy Dundee - a combo of two famous Aussies, kangaroo & crocodile on skewers. Served with Jacks bush chutney $16.95
- Bangers & Mash - 100% awesome rump sausages, mash & gravy $19.95
- Chicken Schnitzel - juicy chicken coated in thick crumbs & cooked to golden brown $17.95
- Outback Beef Salad - lightly marinated & spiced beef, pan fried, tossed with fresh greens, tomato, capsicum, onion, mushrooms, carrot & crisp noodles, dressed with a coriander ginger & lime dressing. $17.95
- Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $22.95
- Netune Steak - prime 300g rump, minimum 100 day grain fed, flame grilled, topped with sliced avocado, grilled prawns & bearnaise sauce $34.95
- Fanta Fanta $5.00
- Garlic Bread Fresh crusty roll, oven baked with homemade garlic butter, Parmesan & herbs. Vegetarian $5.00
- Pepperoni Tomato base with extra Cheese & Pepperoni Mild $28.00
- Meat lovers - Tomato base sauce Tomato & Cheese base with Chicken, Bacon, Ham & Pepperoni $33.00
- The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
- Orient Thai Medium Spiced Thai sauce, Spring Onion, Prawns, Fresh Mushrooms & fresh Coriander Medium $28.00
- Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
- Half / Half Pizza Selection N/A
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- Side of Vegetables $7.95
- Oysters Natural 1/2 doz $18.50
- Red Wine Jus N/A
- Bush Spiced Chutney N/A
- Veuve - Cliquot Initial notes of fruit are followed by more discreet aromas of brioche and vanilla. BT: $100
- Syn - Cuvee Blanc Elegant soft fruit palate in a drier style, and finishing with a clean acid finish. $8 / BT: $32
- Blackbilly - Pinot Gris Quince, nashi pear and citrus/lemon flower. $8.5 / BT: $33
- T-Bone 500g $35.95
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- - Grilled NT barramundi, caper aioli & salad $19.5
- + paprika fried potatoes +$4.0
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- Baked eggs with house baked beans, spinach & cheese $16.5
- Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- Egg $1.50
- FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
- Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
- BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
- BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
- House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
- HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
- VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
- Samui Crispy Fish (Plaa Rad Prik) - Fried fish with special Bahn Thai Chilli and herbs paste -
- Panang Pork Curry (Panang Moo) - Another popular pork dish also know as dry pork curry $26.0
- - Choice of barramundi or snapper (whole fish) MP
- Special Pineapple Fried Rice with Chicken or Beef (Khoa Pad Subparoad) - Thai special fried rice made with Bahn Thai's secret recipe $23.0
- - Barramundi Fillets - imported $28.0
- - Barramundi fillets - Imported $28.0
- Mussels Chilli Basil (Hoy Pad Num Prik Pao) - Half shell mussels fried with fresh chilli and Thai basil $29.0
- Pork Spare Ribs (Si Kong Moo Tod) - Fried pork spare ribs with Thai garlic sauce $24.0
- - Chargrilled piri piri chicken $5ea
- - Salt & Pepper calamari $5ea
- - add cheese $2
- Lamb shank Slow cooked & served on creamy mash potato w/a rich vegetable gravy 1 shank $22 / 2 shanks $28
- Chicken schnitzel $25
- Extras -
- Territory grill croc sausage, seared kangaroo loin, buffalo sausage & local barra w/mushrooms, semi-dried tomato, creamy mash & garlic butter $32
- Vegetarian Cannelloni with spinach, roast caps , red onion & feta cheese served w/fries & salad $24
- Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
- Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
- Spicy Red Capsicum Dip With toasted pita $4.95
- Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
- 8 Churrasco BBQ Ribs $8.95
- Caramelised Onion $1.50
- Pineapple $1.50
- Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
Tracy Village Social & Sports Club
Phone
0889804777
Opened hours
Sunday
17:30 - 21:00
Monday
18:00 - 21:00
Tuesday
18:00 - 21:00
Wednesday
17:30 - 21:00
Thursday
17:30 - 21:00
Friday
17:30 - 21:00
Saturday
17:30 - 21:00
Price
None
Type
None
Service
None
Cuisine
Social Club
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Takeout , Television
28 Tambling Terrace, Lyons, Darwin, Northern Territory 0810, Australia
- Darwin Social Club Menus
- Darwin City Social Club Menus