Tracy Village Social & Sports Club in Darwin Menu

None

Nearby Sample Menus

  • Chorizo and cheddar Croquettes $10.00
  • Creamy mashed Potato $8.50
  • Lentil Salad $18.00
    • roast beetroot asparagus and baby carrots salad
  • Sweet potato chips $9.00
    • with homemade spicy tomato chutney
  • Fresh fruits and raspberry jelly $8.00
  • Cheese and garlic bread $8.00
  • Linguini pasta $22.00
    • carbonara bacon cream egg yolk and cheese
  • Corn Chips with guacamole dip $8.00
  • Cashew Nut Stir-Fry - with chilli jam, onion, mixed vegetables and cashew nut N/A
  • Peanut Sauce Stir-Fry - stir-fried with mixed vegies and peanut sauce N/A
  • Thai Chilli Fish (Pla Lard Prik) - deep fried fish topped with thai special chilli sauce Fillet $22.00/Whole Fish from $26.00
  • Red Curry - based with coconut milk, heated with red curry paste, mixed vegies and basil N/A
  • Stir-Fried Kang Koong with Pork Belly - stir-fry crispy pork and kang koong vegies with garlic and oyster sauce $18.00
  • BBQ Chicken - grilled chicken fillet served with sweet chilli sauce $18.00
  • BBQ Beef - sliced marinated beef served with house special sauce $18.00
  • Chicken or Pork Salad (Larb) - minced chicken or pork marinated with mint leaves, lemongrass, roasted rice powder, chilli, fish sauce and lemon juice $18.00
  • Stir Fried Barramundi with Ginger & Shallots $35.00
  • Singapore Fried Noodles $24.00
  • Beef with Ginger & Shallots $27.00
  • Scallops with Vegetables $35.00
  • Banana Fritter with Ice Cream $9.00
  • Mapo Bean Curd with Mild Chilli Sauce (Pork Mince) $27.00
  • Chicken Mushroom Soup $8.00
  • Roasted Duck (half bird) $29.00
  • Caramel $25.95
  • Number Cakes $46.95
  • Strawberry $25.95
  • Black Forest Torte $29.95
  • Tiramisu Torte $29.95
  • Caribbean Dream $30.95
  • Continental Profiteroles $1.95
  • Fruit Flan $28.95
  • BBQ pork omelet $22.00
    • onion, spring onion, oyster sauce
  • Ha-Gao 4 $14.00
    • prawn dumplings
  • Hainan Pork Belly with Salted Mustard Vegetable $27.00
    • salted vegetables Dried Chili preserved curd
  • Fortune Duck $29.00
    • sticky Rice mushroom Chestnut dried Bean Curd lotus seed Chinese Sausage
  • Hot & Sour $12.00
    • BBQ pork shrimp bean curd bamboo shoots mushroom preserved vegetables
  • Beef Cheek $28.00
    • red wine tomato paste salted soy beans Chinese Spice
  • Cantonese Beef Tenderloin $30.00
    • onion capsicum Chinese Spice pork Choy
  • Salt Pepper Bean Curd $24.00
    • spice salt, onion, capsicum, spring onion, garlic, pepper chili
  • Rice (Regular / Large) $4.00 / $6.00
  • Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
  • Butter Nan $3.00
  • Bhatluce $3.00
  • Beef Vindoloo (Regular / Large) $13.00 / $17.00
  • Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
  • Paskwari Nan $5.00
  • Kema Mainr (Regular / Large) $14.00 / $18.00
  • Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
  • Homemade Palate Cleansing Sorbet $5
  • Fresh Territory Fish of the Day Market Price
  • Tea for One (Loose leaf T2 Tea) - China Jasmine - Chamomile - Chai - Green Tea “Sencha” - Organic Peppermint - English Breakfast?Irish Breakfast - Earl Grey - Orange Pekoe $5.5
  • Pee Wee’s ‘Chocolate Slut’ - Belgian dark chocolate, chocolate sable, chocolate macaroon, chocolate crumble, raspberry compote, white chocolate & raspberry ice cream $17
  • Roast Aubergine - Quinoa cakes, romesco sauce, chickpeas & yoghurt $38
  • Cranberry Juice $5.5
  • Non Alcoholic Mojito - Plain - Mango - Blackcurrant - Peach - Elderflower - Raspberry $10
  • Outback Jacks 3 for All - a generous serve of baby back beef ribs, basted in our smoky BBQ or chilli plum sauce, together with Jack Daniels glazed meaty pork ribs $42.95
  • Rump Wagyu (300g) $38.95
  • Surf n Turf - prime 250g sirloin, minimum 100 day grain fed, served with grilled barra & sauteed prawns in a garlic cream sauce $38.95
  • Make Mine a Steak Mate - 120g juicy scoth filet steak served with chips or mash $10.95
  • Kilpatrick - topped with Jack own bacon, worcestershire, & BBQ gravy Add $3.00
  • Mixed Grill - lamb cutlet, bacon, egg, Jacks gourmet rump sausage & a grilled tomato Add $12.00
  • Eye Fillet Mignon (180g) - juicy eye fillet wrapped in rashers of premium bacon $29.95
  • T-Bone Cattle Dogs True Blue (400g) $31.95
  • Garlic Pizza Bread 9'' Olive oil base with fresh garlic, herbs & sea salt. Vegetarian $11.00
  • Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
  • Sprite $5.00
  • Gourmet Yiros Pizza Marinated Lamb, Roasted Red Capsicum, Shallots, Oregano, Tzatsiki sauce & Lemon $28.00
  • Orient Thai Medium Spiced Thai sauce, Spring Onion, Prawns, Fresh Mushrooms & fresh Coriander Medium $28.00
  • Creamy Garlic Chicken Creamy Garlic Sauce and Cheese Base, with Roasted Chicken, Garlic, Marinated Tomato, Spring Onion, Pine Nuts, with Parmesan & Basil Nuts $28.00
  • City Special Tomato Base, Cheese, Prawns, Pepperoni, Chili, Spanish Onion & Ham, finished with Pesto Nuts Medium $33.00
  • Garlic Bread Fresh crusty roll, oven baked with homemade garlic butter, Parmesan & herbs. Vegetarian $5.00
  • PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
  • HAM & CHEESE - Smoked leg ham & mozzarella n/a
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
  • Battered Theadfin Salmon Beer battered threadfin salmon fillets served with chips and house made tartare sauce $19.95
  • Porterhouse 250g $29.95
  • Extra Steak Sauce $2.95
  • Steaks served with chips and salad or vegetables and mash -
  • Szechwan Peppered Squid Served with a salad garnish and a garlic aioli dipping sauce (imported) $14.95
  • Crab and Prawn Linguini Prawns and crab meat tossed with red onion, snow peas and fresh herbs finished in a chili garlic cream sauce (imported) $18.95
  • Sausage and Mash Rich pork sausages on a creamy mash potato with onion jam and red wine jus $16.95
  • Syn - Cuvee Blanc Elegant soft fruit palate in a drier style, and finishing with a clean acid finish. $8 / BT: $32
  • Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
  • Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
  • Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
  • - Grilled NT barramundi, caper aioli & salad $19.5
  • Moorish vegetarian tasting plate $19.5
  • House baked bread with dukkah and olive oil $4.0
  • Trio of house made dips with pita bread $17.5
  • Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
  • - Onion rings $5
  • Dressed garden salad $5
  • BBQ pork ribs seasoned wedges & homemade coleslaw $32
  • Potato nachos guacamole, sour cream, mozzarella $7.5
  • Lamb shank Slow cooked & served on creamy mash potato w/a rich vegetable gravy 1 shank $22 / 2 shanks $28
  • Gravy/cheese/sour cream $2
  • - Crumbed chicken $5ea
  • BBQ chicken wings $9.5
  • SUMMER SALAD - capsicum, cucumber, spanish onion, olives, mustard dressing $8.00
  • SNAPPER CARPACCIO - nt wild caught snapper, baby caper and citrus dressing, shaved fennel $18.00
  • CHURROS - cinnamon sugar, chocolate dipping sauce $14.00
  • SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
  • CHICKEN - herb roasted chicken breast -
  • COUSCOUS SALAD - capsicum, onion, lemon, roasted pumpkin, toasted sunflower seeds $12.00
  • PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
  • Battered onion rings $8.00
  • Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
  • Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
  • Spicy Red Capsicum Dip With toasted pita $4.95
  • 2 Whole Chickens with 2 large sides* $47.25
  • Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
  • PERi-PERi Chips (Regular) $3.95
  • 4 Grilled Tenderloins $8.95
  • Mediterranean Salad Garden salad with feta & olives. $10.50
Tracy Village Social & Sports Club

Tracy Village Social & Sports Club

location

Address

28 Tambling Terrace, Lyons, Darwin, Northern Territory 0810, Australia

phone

Phone

0889804777

clock

Opened hours

Sunday 17:30 - 21:00 Monday 18:00 - 21:00 Tuesday 18:00 - 21:00 Wednesday 17:30 - 21:00 Thursday 17:30 - 21:00 Friday 17:30 - 21:00 Saturday 17:30 - 21:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Social Club

features

Features

Visa ,  Mastercard ,  Wheelchair accessible ,  Reservations ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  Television

Location
28 Tambling Terrace, Lyons, Darwin, Northern Territory 0810, Australia
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