Address
28 Tambling Terrace, Lyons, Darwin, Northern Territory 0810, Australia
Tracy Village Social & Sports Club in Darwin Menu
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Nearby Sample Menus
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Twice-cooked pork belly $18.00
- sweet potato puree caramelized apple and cider jus
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Cocchi $22.00
- with cherry tomato, spinach, and creamy pesto sauce
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Homemade Beef Burger $19.00
- Bacon melted cheese lettuce beetroot tomato egg and mayonaise
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Red Chicken Curry $26.00
- with steamed rice and prawn crackers
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Club Sandwich $19.00
- roasted chicken fried egg bacon mayonnaise tomato cheese and chiffonnade
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Chicken Saltimbocca $37.00
- herb mash potato and caponata BBQ sausage and choice of sauce
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Lentil Salad $18.00
- roast beetroot asparagus and baby carrots salad
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Mini Beef Burgers $9.00
- with lettuce tomato and beetroot
- Massaman Curry (Beef only) - chunky tender beef slow cooked in a mild massaman curry paste, coconut milk, roasted pumpkin, carrot, potatoes and top with cashew nut $17.00
- BBQ Pork served with sweet hoisin sauce $20.00
- Satay Chicken, Beef or Mixed (4 pcs) - served with peanut sauce $10.00
- Calamari Salad (Yum Pla Muk) - calamari tossed in chilli jam, pineapple, cucumber, tomatoes, mint leaves, fish sauce and lemon juice $18.00
- Vegetables Salad - pineapple, tomatoes, cucumber and mixed seasonal vegetables then marinated in lemongrass, chilli and lemon juice $16.00
- Duck Salad - roasted duch with fresh herbs, vegetables, amazing sauce and topped with cashew nut $22.00
- Roast Duck Half bird $20.00/Whole bird $35.00
- Prawn Hot Pot - steamed prawn glass noodles, herbs and mixed vegetables $22.00
- Vegetables Rice Noodles $22.00
- Vegetables Fried Rice $15.00
- Steamed Dim Sim (3) $9.00
- Beef with Ginger & Shallots $27.00
- Spicy Salted Lamb Cutlets in Chilli Flavour $32.00
- Spicy Salted Prawns in Chilli Flavour $35.00
- Pan Fried Chicken Fillet with Lemon Grass $27.00
- Szechuan Squid $27.00
- Ascot $149
- White Cherry $99
- Caramel $25.95
- Marble Baked $26.95
- Lemon Meringue $26.95
- Carrot Cake $26.95
- Tiramisu Torte $29.95
- Enchanted Forest $40.95
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Stir Fried Chicken Satay $26.00
- peanuts capsicum onion pineapple Zucchini satay sauce
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Stir Fried Prawns with Garlic Sauce $34.00
- prawns, mushroom, onion, carrot, pork chop, leek, garlic
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Dragon Court Rice $18.00
- sesame chili flakes spring onion, vinegar, seaweed
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Peking quail 4 $14.00
- Quail Peking sauce onion capsicum
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Seafood with OX Sauce sizzling $34.00
- Fish, prawn, squid, scallop, onion, capsicum, baby corn, pork chop, carrot, spring onion, mushroom
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Siu Mai 4 $12.00
- pork prawn sesame spring onion
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Crispy Pok in plum sauce $26.00
- ribs onion plum sauce
- Salt-Pepper pork Ribs $26.00
- Hamburger w/Salad - Home made 200g beef patty w/grilled onions, lettuce, tomato, beetroot & tomato sauce $9.50
- Curry Sausages Sml $7.50 / Med $11.50 / Lrg $13.00
- - Add cheese $0.50
- Hamburger w/Lot – Home made 200g beef patty w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $11.00
- Chicken $5.20
- Cheese $4.00
- Toast – Jam or Vegimite $3.50
- Tuna $5.00
- Roast Aubergine - Quinoa cakes, romesco sauce, chickpeas & yoghurt $38
- Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17
- Beer Battered Tiger Prawns - local prawns, Singaporean stir-fry noodles, chilli sambal $49
- Sautéed button mushroom $12
- Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5
- Coffee (Piazza Doro) $4.5
- Sesame Seared Tuna - Edamame puree, watercress, chilli & ginger dressing $24
- Pineapple Tarte Tatin - coconut, lemongrass & ginger ice cream, tuile (please allow 15 minutes) $17
- Pork Rib Eye On The Bone - lean fillet of juicy tender pork on the bone, served with mushroom sauce $25.95
- Porterhouse Traveller's Special (250g) - 100 day grain fed $27.95
- Kilpatrick - topped with Jack own bacon, worcestershire, & BBQ gravy Add $3.00
- Jackaroo Salad - baby greens, tomato, carrot, cheese, bacon, potato wedges, crumbed chicken breast, tossed in OBJ's ranch dressing $18.95
- Tropical Prawn Salad - grilled prawn cutlets, served atop a fresh garden salad with mango slivers, dressed with our own mild island chilli dressing $19.95
- Outback Jacks 3 for All - a generous serve of baby back beef ribs, basted in our smoky BBQ or chilli plum sauce, together with Jack Daniels glazed meaty pork ribs $42.95
- Refills $2.50
- Mighty Mixed Grill - prime 300g rump, minimum 100 day grain fed with lamb cutlet, bacon, egg, Jacks gourmet rump sausage & grilled tomato $36.95
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- T-Bone 500g $35.95
- Garlic Bread $6.50
- Chalk Hill - Moscato A slight spritz on the palate provides an effervescent burst of bright tropical fruit. $8.5 / BT: $34
- Onion Rings with Garlic Aioli $8.95
- Jim Barry - Cabernet Shiraz Generous palate of chocolate, mocha, cassis and blackberry. $9.5 / BT: $37
- Prawn and Barramundi Fritters Spicy prawn and barramundi fritters served with a Thai rice noodle salad and saffron rouille (GF) $18.95
- Eye Fillet $35.95
- Wisdom Stir Fry Noodles Prawns, chicken and pork belly pan fried with spices of the orient tossed through hokkien noodles (imported) $15.95
- - Berber spiced kangaroo, tomato jam & salad $19.5
- Moorish vegetarian tasting plate $19.5
- - Grilled NT barramundi, caper aioli & salad $19.5
- Baked eggs with house baked beans, spinach & cheese $16.5
- Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
- Trio of house made dips with pita bread $17.5
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
- Surf and Turf; 4 prawns in garlic cream sauce $8.50
- ONION RINGS Tossed in seasoned flour and lightly fried $6.00
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
- ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
- TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
- Bacon $2.00
- VIC STEAK SANGA THE LOT! $17.50
- Pasta of the day see specials for today’s choice vegetarian option also available $24
- - Chargrilled piri piri chicken $5ea
- Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli $28
- Irish stew tender lamb w/vegetables & herbs served w/toasted sourdough M$20 / L$22
- ADDITIONS -
- Territory grill croc sausage, seared kangaroo loin, buffalo sausage & local barra w/mushrooms, semi-dried tomato, creamy mash & garlic butter $32
- Potato nachos guacamole, sour cream, mozzarella $7.5
- Dressed garden salad $5
- PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
- GRILLED CHORIZO BLACKENED - spicy tomato sauce, lemon, cider $17.00
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
- VIVA CLUB - grilled chicken, bacon, avocado, brie, lettuce, tomato, chutney, hand cut chips, coleslaw $20.00
- VIVA BURGER (served MR) - 100% freshly ground sirloin beef, chorizo, manchego, tomato, chutney, rocket, battered onion rings, hand cut chips, coleslaw $20.00
- SALT & PEPPER CALAMARI - dill aioli $14.00
- - -
- Churrasco BBQ Thigh Pieces* $9.95
- Mediterranean Salad Garden salad with feta & olives. $10.50
- Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
- Seriously Large Chips / PERi-PERi Chips $7.95
- Whole Chicken with 2 large sides* $29.25
- Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
- Caramelised Onion $1.50
- 8 Churrasco BBQ Ribs $8.95
Tracy Village Social & Sports Club
Phone
0889804777
Opened hours
Sunday
17:30 - 21:00
Monday
18:00 - 21:00
Tuesday
18:00 - 21:00
Wednesday
17:30 - 21:00
Thursday
17:30 - 21:00
Friday
17:30 - 21:00
Saturday
17:30 - 21:00
Price
None
Type
None
Service
None
Cuisine
Social Club
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Takeout , Television
28 Tambling Terrace, Lyons, Darwin, Northern Territory 0810, Australia
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