Address
28 Tambling Terrace, Lyons, Darwin, Northern Territory 0810, Australia
Tracy Village Social & Sports Club in Darwin Menu
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Nearby Sample Menus
- Seasonal garden salad $8.50
- Kids green salad $8.00
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Australia Cheese Platter $21.00
- Quince paste water crackers and Grissini
- Corn Fed Chicken Breast 220g $30.00
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Butternut pumpkin soup $14.00
- with coconut milk and toasted almond
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NT Barramundi $30.00
- herb mash potato buttered baby vegetables and tomato and lemon butter
- Creamy mashed Potato $8.50
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Braised Lamb Shank $27.00
- creamy potato mash and seasonal vegetables
- Snow Pea Stir-Fried with Mixed Seafood or Prawn - stir-fry snow pea, mushroom and capsicum with garlic and oyster sauce $22.00
- Ginger Stir-Fry - fresh ginger, onion, snow pea, baby corn, mushroom, garlic and oyster sauce N/A
- Crispy Chicken Wing (6 pcs) $10.00
- Pad Kee Mao - thick rice noodles stir-fried with chilli, egg, mixed vegies and thai basil N/A
- Spring Roll Chicken (4 pcs) $8.00
- Vegetables Salad - pineapple, tomatoes, cucumber and mixed seasonal vegetables then marinated in lemongrass, chilli and lemon juice $16.00
- BBQ Pork served with sweet hoisin sauce $20.00
- Garlic Quails (2 birds) - crispy quails wok tossed in garlic, salt, pepper & five spice $18.00
- Chicken and Pineapple Fried Rice $15.00
- Spring Rolls, Samosas, Deep Fried Wonton (6) $8.00
- Sliced Beef Noodle Soup $17.00
- Mapo Bean Curd with Mild Chilli Sauce (Pork Mince) $27.00
- Chicken Sweet Corn Soup $8.00
- Vegetables Fried Noodles $22.00
- Banquet Per Person (Min 4 People) Shrimp and Crab Rice Net Spring Roll, D.F Wonton, Prawn Toast (imported), Chicken Sweet Corn Soup, Garlic Prawns (imported), Combination with Vegetables, Sizzling Pep $40.00
- Combination Fried Noodles (Wet or Dry) $24.00
- Tropical Torte $29.95
- Double Choc Strawberry Torte $30.95
- White Cherry $99
- Tiramisu Torte $29.95
- Lemon Meringue $26.95
- Profiterole Torte $34.95
- White Gold Mudcake $28.95
- Strawberry Glazed $28.95
- Plain Steak $6.50
- Chicken $6.50
- Steak Bacon & Cheese $6.50
- Steak & Kidney $6.50
- Scrambled Eggs – scrambled eggs on toast with grilled tomato $10.00
- Boiled egg $1.00
- Bacon & Eggs – three fried eggs, short cur bacon, grilled tomato & toast $13.90
- Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $12.00
- Bhatluce $3.00
- Spinach Cheese (Regular / Large) $13.00 / $17.00
- Garlic Nan $3.00
- Plain Nan $3.00
- Mint Chutney (Regular / Large) $0.50 / $2.00
- indian Chapalti $3.00
- Potato Nan $4.00
- Butter Nan $3.00
- Confit garlic oil sauteed seasonal greens with toasted almonds $11
- Soft Drinks (Schwepps Pepsi Post Mix) $4
- Affogato with or without Liqueur from $10
- Kangaroo Carpaccio - stuffed with truffled mushrooms, celeriac remoulade, caperberries, parmesan crostini $20
- Coca Cola (375ml can) $3.5
- Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57
- Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
- Coffee (Piazza Doro) $4.5
- Chicken Neptune - another from the gulf country. Tender chicken breast, topped with sliced avocado grilled prawns & bearnaise sauce $29.95
- Pork Rib Eye On The Bone - lean fillet of juicy tender pork on the bone, served with mushroom sauce $25.95
- Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks $49.95
- Refills $2.50
- Filled with their choice of soft drink or juice $7.95
- Rump Sparrows (300g) $24.95
- Rump Wagyu (300g) $38.95
- Outback Jacks 3 for All - a generous serve of baby back beef ribs, basted in our smoky BBQ or chilli plum sauce, together with Jack Daniels glazed meaty pork ribs $42.95
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- Vegetable Enchilada A mix of zucchini, eggplant, capsicum and red onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole ( V ) $14.95
- Rump Steak Burger 100g rump steak topped with bacon, cheese and red onion jam in a sour dough roll with a side of beer battered chips $13.50
- Oysters Natural 1/2 doz $18.50
- Elderton High Altitude - Cabernet Sauvignon Black fruits, cassis, firm tannins. $9 / BT: $36
- Beer Battered Chips With Gravy $8.95
- Veuve - Cliquot Initial notes of fruit are followed by more discreet aromas of brioche and vanilla. BT: $100
- Thai Beef Salad Warm beef on a salad of roast capsicum, snow peas, dried shallots and crushed nuts in a spicy Thai style dressing $18.95
- Pepperjack - Shiraz A big blackberry hit with wonderful spices. $9.5 / BT: $40
- - Berber spiced kangaroo, tomato jam & salad $19.5
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- Baked eggs with house baked beans, spinach & cheese $16.5
- - Grilled NT barramundi, caper aioli & salad $19.5
- House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
- SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
- VIC STEAK SANGA THE LOT! $17.50
- Egg $1.50
- GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
- TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
- WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
- Green Water Cress (Pak Boong Fai Daeng) - Stir fried vegetables with oyster sauce $19.0
- Andaman Seafood Curry (Kaeng Kew Waan Talay) - Combination seafood in green curry sauce $29.0
- Red Chicken Curry (Kaeng Daeng Gai) - Tender chicken pieces and baby bamboo in red curry sauce $25.0
- Special Pineapple Fried Rice with Seafood (Khoa Pad Subparoad Talay) - Thai special fried rice made to Bahn Thai's secret recipe $27.0
- - Barramundi Fillets - Local $32.0
- Thai Duck Salad (Yum Ped) - Boneless roasted Peking duck mixed with special herbs and spices $29.0
- Ginger Pork (Moo Pad Khing) - Stir fried pork with ginger strips, onion and mushrooms $24.0
- - Barramundi Fillets - imported $28.0
- ANY 2 TAPAS - plus a glass of: tap beer or cider / house white, red or sparkling wine / juice or soft drink $25.00
- MARINATED OLIVES - rosemary, lemon, chilli $7.00
- LAMB LASAGNA - slow braised lamb ragu, fresh pasta, ricotta bechamel, summer salad, coleslaw $22.00
- ONE MILE BEER BATTERED BARRAMUNDI - mushy mint peas, hand cut chips, tartare $22.00
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- LAMB - mediterranean lamb back strap -
- SUMMER SALAD - mesclun, capsicum, cucumber, spanish onion, mixed olives, honey mustard dressing $20.00
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
- Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
- Spicy Red Capsicum Dip With toasted pita $4.95
- Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
- Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
- Caramelised Onion $1.50
- Natural Cheddar Cheese $1.50
- Grilled Corn on the Cob (Regular) $3.95
Tracy Village Social & Sports Club
Phone
0889804777
Opened hours
Sunday
17:30 - 21:00
Monday
18:00 - 21:00
Tuesday
18:00 - 21:00
Wednesday
17:30 - 21:00
Thursday
17:30 - 21:00
Friday
17:30 - 21:00
Saturday
17:30 - 21:00
Price
None
Type
None
Service
None
Cuisine
Social Club
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Takeout , Television
28 Tambling Terrace, Lyons, Darwin, Northern Territory 0810, Australia
- Darwin Social Club Menus
- Darwin City Social Club Menus