Trailer Made in Melbourne Menu

None

Nearby Sample Menus

  • Oyako don $10.50
    • Chicken cooked with egg on special sauce served on rice
  • Kaisen udon $11.50
    • Seafood and egg served in piping hot udon noodles soup
  • Pork ramen $11.20
    • Tasty japanese marinated chashu pork slices on ramen noodles soup
  • Vegetarian teriyaki don $10.50
    • Assortment of vegetables cooked with teriyaki sauce on rice
  • O-bento bento $14.50
    • Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
  • Ebi ramen $11.90
    • Fresh king prawn on special ramen noodle soup
  • Kaisen ramen $11.50
    • Seafood and egg served on japanese ramen soup
  • Curry chicken don $10.50
    • Chicken cooked with japanese curry sauce on rice
  • 26 Ginger fish on rice 11.50
  • 55 Beef brisket on rice 11.00
  • 61 Singapore fried rice 10.50
  • 95 Home made vegetarian spring roll 2.00
  • 9 SALTED FISH AND CHICKEN WITH FRIED VERMICELLI 12.00
  • 74 Eggplant & beancurd with egg/rice noodles 11.00
  • 86 Fish ball noodle soup 10.50
  • 10 Crispy pork omelette on rice 12.50
  • Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
  • Piccolo Latte $3.80
  • Mocha, Strawberry Iced Latte $5.20
  • Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90
  • Royal - chicken, swiss cheese and avocado $9.90
  • Pineapple Juice from $3.90
  • Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise $15.90
  • Milkshakes (malt available) $5.40
  • 3. CHICKEN BULGOGI 9.50
    • Chicken marinated in spicy soy sauce with vegies
  • 16. BEEF BIBIMBAB 11.00
    • Mixed vegies with beef on rice
  • 19. TOFU BIBIMBAB 10.00
    • Mixed vegies with tofu on rice
  • 34. JAJANGMYUN 11.00
    • Pork & Vegies in black bean sauce
  • 17. PORK BIBIMBAB 11.00
    • Mixed vegies with pork on rice
  • 21. SEAWEED BIBIMBAB 11.00
    • Mixed vegies with seaweed on rice
  • MON—FRI (11:30AM - 2:30PM)
  • 5. GGANPUNGGI 11.00
    • Deep fried chicken in spicy garlic sauce
  • Yasai Cha Han fried tofu and butternut pumpkin with stir fired vegetables and rice $17.20
  • Yasai Yaki Soba t?eppan-fried wholemeal soba noodles with vegetables $15.80
  • Teriyaki Steak Soba ?grilled teriyaki beef tenderloin on a bed of teppan-fried soba noodles $18.30
  • 1783 Dry Ginger Ale 300ml bottle $3.90
  • Yaki Soba teppan-fried soba noodles with chicken, shrimps, egg and vegetables $18.20
  • Chicken Teriyaki Raisu tender chicken and red onions in teriyaki sauce $18.20
  • Chicken Yakitori three skewers of grilled chicken and spring onions $9.70
  • 1783 Agrum Collection Blood Orange 300ml bottle $3.90
  • 23. Niku Udon $10.90
    • Thinly sliced beef served on udon noodles soup (Chicken available)
  • 43. Takoyaki $8.50
    • Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
  • 32. Tonkatsu Ramen $11.50
    • Japanese style pork or chicken cutlet in ramen noodles soup
  • 6. Oyako Don $9.90
    • Chicken cooked with egg on special sauce served on rice
  • 15. Kaisen Udon $10.70
    • Seafood and egg served in piping hot udon noodles soup
  • 13. Tsukimi Udon $9.90
    • Spinach and egg served in piping hot udon noodles soup
  • 8. Gyu Don $9.90
    • Thinly sliced beef cooked in sukiyaki sauce served on rice
  • 7b. Teriyaki Beef Don $9.70
    • Beef cooked with vegetables in teriyaki sauce on rice
  • B&E Roll $8.50
    • Fried egg, bacon, spinach, house chipotle aioli, brioche bun
  • Available from 12pm
  • -Add roti (GF) $3.50
  • Sides
  • Standard burger $12.00
    • C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
  • Lasagne $11.50
    • Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
  • From the fields $13.00
    • Roasted medley mushrooms, poached egg, goats cheese spread, toast
  • -Add toast $2.50
  • Smoked Salmon Salad $20.90
    • Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
  • Roast Vegetable Ravioli $17.50
    • Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
  • Grilled Fish Burger $19.90
    • Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
  • Toast & Spreads $5.00
    • Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
  • Add Yoghurt & Muesli $10.50
  • Pumpkin Eggs $16.50
    • Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze
  • Chicken Parma $19.90
    • Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad
  • Eggs Benedict $15.00
    • Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
  • Mushroom Dumplings - Steamed, Guilt-Free Parcels With Three Types of Mushroom, Carrot & Water Chestnut (3) $7.80
  • House Made Pan Fried Spring Onion Pancake (1) $5.80
  • Mixed Asian Veggies - Stir-Fried String Beans, Carrots, Barley, Wood Ear Mushroom, Bok Choy, Edamame & Baby Corn Studded With Goji Berries & Roasted Black Rice $14.80
  • House Made Fresh Bao’s (2) $5.50
  • Golden Pan Fried Veggie Dumplings - Pumpkin, Spring Onion, Soy Beans & Mushroom (4) $8.80
  • Football Dumplings - Pork, Dried Shrimp, Shiitake Mushrooms & Bamboo With a Crispy Bacon & Sesame Top (3) $7.80
  • Diy Veggie San Choi Bao - Lettuce Cups With Diced Bamboo, Snow Pea Shoots & Onion $8.80
  • Authentic Prawn Dumplings With a Side of Shrimp & Sesame (3) $9.80
  • Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
  • Ezard dessert tasting plate to share $49
  • Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
  • John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
  • Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
  • Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
  • Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
  • Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
  • Cuban sandwich, pulled pork, ham and cheese
  • Dessert
  • -Non members $10.00
  • Beef burger, cheese, pickles, lettuce, burger sauce
  • -Non members $20.00
  • -Members $7.00
  • -Members $5.00
  • -Non members $15.00
  • Rosemary roast potatoes $9.00
  • Olive Cunzatti: lemon & fennel marinated olives $12.00
  • White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
  • Olive Cunzatti: lemon & fennel marinated olives $12.00
  • 75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
  • Formaggi - Mauri Blue Mauri, Sepertino Stravej & Le Marquis $24.00
  • Chargrilled asparagus, parmigiano, balsamic $12.00
  • Spring Bay mussels: herb crusted & baked (2) $8.00
  • House Made Cheese / Pear / Croutons n/a
  • Beef / Our Moussaka / Onion $30.00
  • Flinders Island Lamb / Caper Leaf / Peppers n/a
  • Salt Bait Baby Snapper, Parsley Puree $95.00/person
  • Zucchini / Bresaola $18.00
  • Piggy on the Spit, Apple Cooked Over Coals, Celery Greek Salad $95.00/person
  • Almond / Prawn $18.00
  • Beetroot / Vanilla Mayo / Smoked Mozzarella $30.00
  • -Choice-pork, chicken, seafood, beef, cheese $3.00 for 2 choices
  • Assorted vegetables, egg and selected item on rice in a hot stone pot served with korean chili sauce or mild sauce
  • -Extra rice $2.00
  • -Large (Served for 3-4) $42.00
  • Teriyaki chicken $15.00
    • Stir-fried chicken thigh with teriyaki sauce
  • Spicy calamari $16.00
    • Stir-fried calamari with sweet chili sauce
  • Gyoza $8.00
    • Darac style fried 5 prawn dumplings with ponzu sauce
  • Unagi don $15.00
    • Grilled eel with steamed rice
  • Thai jasmine white rice $3.00pp
  • Jasmine rice -
  • - Caramelised pork hock, five spice, chilli vinegar -
  • Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
  • Red curry, wild barramundi, ginger, lime $27.00
  • Petuna ocean trout, crisp noodles, lime, tamarind $22.00
  • Green curry, char grilled fennel, baby corn, Thai eggplant $30.00
  • Betel leaf, pomelo, mint, green papaya, peanuts, toasted coconut $5.00 ea
Trailer Made

Trailer Made

location

Address

Location Varies - Check wherethetruck.at/trailer-made/, Melbourne VIC 3000, Australia

phone

Phone

0418801714

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Eastern European , Fast Food , Middle Eastern

features

Features

Food Truck

Location
Location Varies - Check wherethetruck.at/trailer-made/, Melbourne VIC 3000, Australia