Address
3 Earl St, Launceston TAS 7250, Australia
Tram Bar in Launceston Menu
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Nearby Sample Menus
- Capriccosa - Cheese, ham, mushroom & olives Small $13.00/ Large $18.00/ Jumbo $24.00
- Italiano - Garlic, spinach, sundried tomato, salami, olives, fetta & mozzarella cheese Small $16.00/ Large $21.00/ Jumbo $27.00
- Four corners - Four different corners of your own choice (except the lot and lamp) Large $22.00/ Medium $
- Napoletana - Tomato sauce gently flavoured with herbs $13.00
- Napoli - Cheese,anchovies & oregano Small $13.00/ Large $18.00/ Jumbo $24.00
- Tropical - Cheese, ham & pineapple Small $13.00/ Large $18.00/ Jumbo $24.00
- Bolognaise - Herbs & spiced beef mince meat in napoletana sauce $13.00
- Chicken - Cheese, chicken, onion & mushroom Small $14.00/ Large $19.00/ Jumbo $25.00
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Pumpkin And Persian Feta Salad (Gf) (V) $16
- quinoa, cucumber, herbs, leaves , vinegar oil
- All steaks cooked to your liking, served with chips & salad or vegetables, with your choice of sauce.
- Chips W' Aioli $16
- Add more and go big $29
- Garden Salad (Gf) (V) $6
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12 Hour Smoked Beef Brisket (Gf) $26
- roast potatoes, pumpkin, carrots with smokey red wine gravy
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Garlic Prawns (Gf) $21
- prawns, creamy garlic sauce, jasmine rice, fried shallots
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Crispy Skin Huon Salmon (Gf) $28
- tomato, Persian feta, spring onion, basil salad
- Wallaby - Tasmanian Wallaby and bush pepper salami, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
- Garden Salad $9.00
- Carbonara - Cream, bacon, spring onion & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
- Large Chips $4.50
- Smoked Salmon - Italian pizza sauce, smoked salmon, olives, capers, bocconcini & Spanish onion (R/L/F) $15.00/$19.00/$24.00
- Hawaiian - Pineapple, ham, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
- Mushroom Prosciutto - Sauteed Tasmanian swiss brown mushrooms, prosciutto, sundried tomatoes, bocconcini and mozzarella cheese (R/L/F) $15.00/$19.00/$24.00
- Vegetarian - Tomato, olives, mushrooms, capsicum, spring onions, semi-dried tomatoes, cream & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
- Risotto of the Day - Check blackboard for the risotto of the day POA
- Beef & Guinness Pie - Tasmanian beef cooked in Ireland’s finest brew w potatoes, carrots & onion, encased in puff pastry & served w vegetables or chips & salad $21.50
- Surf & Turf - Tasmanian scotch fillet steak char-grilled to your liking, topped with prawns & creamy garlic sauce, served w chips and salad $28.00
- Be sure to check our dessert board in our restaurant for today's selection. N/A
- Garlic pizza bread - Garlic butter & mozzarella $11.00
- Warm Roasted Vegetable Salad - Roasted seasonal vegetables & marinated labne cheese tossed through fresh rocket finished w a balsamic mayonnaise $22.00
- BBQ Chicken - Chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese $18.50
- Irish Stew - Tender Tasmanian lamb slow cooked the traditional Irish way w potatoes, onion & herbs, served w irish soda bread $20.00
- Beetroot Salad - hazelnut emulsion, persian feta, beetroot jelly $9
- Roasted New Season Pink Eye Potatoes- herb butter $8
- Oven Roasted Tasmanian Atlantic Salmon- pickled daikon, carrot + cucumber, chilli peanuts + herb salad $32
- Rocket Salad - grape, walnut, boccocini + verjuice dressing $8.50
- Freshly Shucked Tasmanian Pacific Oysters - Kilpatrick - $22 / $39
- Freshly Shucked Tasmanian Pacific Oysters - Charred Red Pepper + Lemon Sorbet - $22 / $39
- Pear + Prosciutto Salad - goats curd, hazelnuts + balsamic $24
- House Made Bread Loaf - rosemary infused balsamic $6
- Prime yearling scotch fillet (300g+) $39.5
- Palm sugar pannacotta - with candied chilli & orange and double cream. $17.5
- This month our special cheeses at Mudbar are 45 day washed rind semi hard Fowlers, Bay of fires” (Tas) -King Island Dairy Seal Bay Triple Cream (Tas) -St Agur Blue (Fr) $20 (2pc) / $24 (3pc)
- Arancini, dressed greens, lemon cheek. $13.5
- Our porterhouse and scotch fillet are Longford Great Southern Pinnacle Yearling and our rib eye is from Cape Grim. N/A
- Oysters - Mud Bar ponzu sauce, pickled ginger, wakame. (½ dozen) $21 - (dozen) $35
- Mudbar yellowfin tuna sashimi - w hairy melon noodles, green kaffir lime nahm jim and sticky chillie. $24
- Oysters - Nahmjim Vinaigrette. (½ dozen) $21 - (dozen) $35
- Salt and Pepper Pork Fillets - Lightly battered pork tossed with garlic, fried shallot, spring onion, salt and cracked pepper on cabbage salad $20.00
- Grilled Atlantic Salmon Fillets - Served with steamed vegetables and garlic butter coconut sauce $28.00
- Seafood Combination - stir fried with mixed vegetables in spring onion and ginger sauce $26.00
- Vegetarian Curry - Carrot, zucchini, sweet potato, asparagus and fried tofu braised in lemongrass turmeric curry and coconut cream $19.00
- Vermicelli Noodles - Rice vermicelli tossed with diced vegetables and eggs in fragrant curry $18.00
- Squid - stir fried with spicy tomato, cucumber, pineapple and mint $20.00
- Vegetarian Hot Pot - Shiitake mushroom, broccoli, carrot, bamboo shoots, fried tofu and glass noodle braised in vegetable stock sweet soya and oyster sauce $19.00
- Caramelised Pork Fillets and Eggs - with Vietnamese pickles $20.00
- Tasmanian Flathead Fillets - Pan fried and dusted with Cajun spices $31.00
- Mango & Pistachio Tart - For those without a sweet tooth, savour the freshness of this tart served with Meander Valley Double Cream $10.50
- Espresso prepared to your request…. Cappuccino, Latte or other $3.80
- Roasted Lamb Rump - On a minted pea puree with rosemary jus $32.00
- Pavlova with Fresh Berries - Covered with Tasmania’s finest berries, bite through this crisp meringue to enjoy the soft marshmallow centre. $10.50
- Fettucine - Chicken, pine nuts & pesto $22.00
- Traditional Garden salad $7.00
- Fettucine - Marinara $22.00
- Escargot in the shell - leeuwin estate prelude chardonnay, margaret river, wa $12
- Warm marinated olives $9
- Spaghetti with prawns - chilli, garlic, spinach, shallots, olive oil, preserved lemon $28
- Bircher muesli - organic oats, orange juice, natural yoghurt, dried apricots and cranberries, apple paste $14
- Pierre’s fish pot pie - hot smoked salmon, prawns, scallops, dill, lemon, béchamel sauce, potato puree, green salad $29
- Pierre’s steak tartare - raw diced eye fillet, dijon mustard, capers+cornichons+shallots, worcestershire, tobasco, white anchovy, egg yolk, toasted croutes, shoestring fries $30 w / Cognac 36
- Crispy skinned tasmanian salmon - panzanella salad, perino tomatoes, roast capsicum, torn crusty sourdough, garlic, basil, red onion, crispy capers $32
- Long black / flat white / latte / cappuccino $4.5
- Pork $19.90
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11. Pra Ram Long Song $19.90
- Steam mix vegetables and chicken topped with peanut sauce deep fried onion.
- Mix seafood = Prawns, Scallop, Squid and Mussels $23.90
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3. "Larb"
- Minced meat, spicy and sour salad with kaffir lime leaves, mint, red onion, spring onion and cucumber, lemon juice dressing.
- 3. Coconut Rice (rice in coconut milk) $3.50
- Prawn or Squid $22.90
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2. Chilli
- Stir-Fried fresh chilli with onion, mushroom, carrot, capsicum and shallot.
- Choice of:
- Chips with gravy $4.50/$5.50
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Lemon pepper Salmon $16.00/$19.00
- Roasted chats, green beans, and lemon Beurre blanc
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Seafood Basket $7.50/$10.00
- FIsh cocktails, calamari, seafood bites and prawn cutlet
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200gm Porterhouse $17.50/$20.00
- and your choice of sauce
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Caesar Salad $7.50/$10.00
- with chicken
- Fish of the day $7.50/$10.00
- Salad $3.00
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WEDGES $7.00/$8.00
- and sour cream
- #Seasonal Vegetable $16.00
- Long Soup $5.50
- Salt and Pepper Tofu $20.00
- Sweet Corn Chicken Soup $6.50
- Curry Chicken and Vegetables $18.00
- Mongolian Lamb $25.00
- Flounder with Chinese Sauce $23.00
- Mock Meat with Vegetables $22.00
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Korean Fried Chicken $6.50
- Spicy deep fried chicken pieces marinated in hot sauce & coated with sesame seeds
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Miso Chicken Ricepaper Roll $4.40
- Katsu chicken with miso sauce, spinach, carrot, cucumber & vermicelli noodle
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Tempura Vegetable Rice Bowl $12.70
- Crunchy tempura veg and deep-fried tofu served on a bed of hot rice, with stir-fried slaw & topped with mayo
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Prawn Avocado Maki Roll $4.50
- Cooked prawn, avocado, and mayonnaise *Contains egg
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Satay Chicken Rice Bowl $12.70
- A hot bowl of rice topped with satay chicken & a tasty satay sauce + stir fried slaw
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Maki Roll Large Platter (84 pcs, caters for 5-6 pp) $59.50
- A selection of our most popular sushi rolls cut into bite sized slices
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Tuna Salad Inari $3.30
- Cooked tuna mayo & sushi rice in a seasoned soy bean curd pouch *Contains egg
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Satay Chicken Rice Bowl $12.70
- A hot bowl of rice topped with satay chicken & a tasty satay sauce + stir fried slaw
- - Egg and cress $15.00
- Pea and mint soup with hot smoked ocean trout tartine $16.00
- Devonshire Tea - Freshly baked scones served with preserve and clotted cream with our house blend tea $18.00
- - Vintage cheddar and tomato $15.00
- Selection of classic tea room finger sandwiches -
- Fig, green bean, prosciutto, Red Hill Granny's Blue goat's cheese and rocket salad $19.00
- Prawn linguini with chili, herb, garlic, heirloom tomatoes and macadamia pesto $23.00
- Chicken and grilled chorizo club sandwich with avocado and tarragon $20.00
- Chicken with Satay Sauce $16.00
- Seafood Chow Mein $22.50
- Beef with Mushroom $16.00
- Kung Bow Chicken(Spicy) $16.00
- Roast Duck (1/2) $26.50
- Chicken with Cashew Nuts $16.00
- Beef with Rice Noodle $16.00
- Dumpling Soup $7.50
Tram Bar
Phone
0363339999
Opened hours
5 PM to 8 PM (Mon-Sat),5 PM to 7 PM (Sun)
Price
None
Type
None
Service
None
Cuisine
Bar Food
Features
Bar
3 Earl St, Launceston TAS 7250, Australia
- Launceston Bar Food Menus
- Greater Launceston Bar Food Menus