Address
3 Earl St, Launceston TAS 7250, Australia
Tram Bar in Launceston Menu
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Nearby Sample Menus
- Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
- Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
- Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
- Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
- Mashed Potato $3.95
- Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
- Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
- Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
- Seafood - A variety of seafood, cheese & a tomato base. Anchovies optional (R/L/F) $13.00/$16.00/$22.00
- Smoked Salmon - Italian pizza sauce, smoked salmon, olives, capers, bocconcini & Spanish onion (R/L/F) $15.00/$19.00/$24.00
- Rocket & Shaved Parmesan Salad $9.00
- Gravy $1.50
- Pepperoni - Mild salami, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
- Carbonara - Cream, bacon, spring onion & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
- Single Pack - 1 large pizza, garlic bread, 1.25L Coke $21.00
- Classic Margherita - Sliced Tasmanian tomatoes (in season), fresh garlic, fresh oregano, mozzarella cheese & fresh basil (R/L/F) $15.00/$19.00/$24.00
- Freshly Shucked Tasmanian Pacific Oysters - Ponzu + Pickled Ginger - $22 / $39
- Freshly Shucked Tasmanian Pacific Oysters - Cold Dressed Trio - $24 / $39
- Thai Green Curry- rice noodles, blue lip mussels, fin fish, cucumber relish $29
- Freshly Shucked Tasmanian Pacific Oysters - Cucumber + Shallot Dressing - $22 / $39
- Roasted New Season Pink Eye Potatoes- herb butter $8
- Spiced Roasted Aubergine- wholemeal flatbread, tahini yoghurt, coriander, mint, pomegranate + cucumber salad $25
- Tasmanian Seafood Chowder - toasted bread $24
- Salmon Tartare - shallot, capers, parsley, dill, toasted sourdough $18
- Fish & Chips- beer battered Trevalla with chips $15.90
- Crispy Skin Salmon – On a warm salad of roasted Scottsdale potatoes, green beans, hard boiled egg & olives $28.50
- Garlic Pizza – Garlic béchamel sauce & mozzarella cheese $8.90 / $7.00
- Irish Tyler (NEW) - Potato & pancetta w rocket on top (2012 Levee Pizza challenge winner) $19.00
- Levee Taster Plate (for 2 or as a main) - Smoked salmon, oysters, prosciutto, olives, grilled artichoke, mushrooms & fetta, served with sourdough $30.00
- Extras - Mushroom Sauce, Pepper Sauce or Jus Lie / Hollandaise sauce / Huon valley garlic roasted mushrooms $3.20
- Luv Me Tender - 120g of eye fillet with roasted mushrooms, onions, blue cheese & cracked pepper $21.00
- BBQ Chicken - Roasted chicken, bacon, Levee BBQ sauce & onion $20.00
- Soft Rice Paper Rolls (2 pieces) - with fried tofu, pickles, lettuce, mint, rice vermicelli and peanut dipping sauce $8.00
- Cubed Eye Fillet Beef - Caramelised with onions, garlic, cracked black pepper and soy sauce, pickles and baby spinach $24.00
- Rice Noodle and Sliced Beef - stir fried dry with eggs, bean sprouts, baby bok choy and ginger in supreme soya $18.00
- Pork and Prawn Soft Rice Paper Rolls (2 pieces) - Lettuce, cucumber, mint and vermicelli with classic dipping sauce $9.00
- Squid - stir fried with spicy tomato, cucumber, pineapple and mint $20.00
- Grilled Eye Fillet Beef Salad - Baby spinach, cucumber, tomatoes, asian shallots, fresh herbs and chilli lime dressing $24.00
- King Prawns - with vegetables in curried coconut sauce and crushed peanuts $22.00
- Mixed Entree - Chicken skewer, pork spring roll, grilled beef soft rice paper roll $9.00
- Pizza Selection - Aussie – BBQ sauce, bacon, egg, onion and mozzarella cheese $18.00
- Fettucine - Chicken, pine nuts & pesto $22.00
- Crispy Pizza Bread - Your choice of fresh garlic or tomato with mozzarella $9.50
- Fine selection of Australian ports $5.00
- Scotch Fillet Steak - Sumptuous scotch fillet, cut to 300 grams and prepared to your request. Accompanied by our own sauces as below. $33.00
- Cheese Platter - Selection of three Tasmanian Cheeses served with crackers $14.00
- Traditional Garden salad $7.00
- Tasmanian Flathead Fillets - Pan fried and dusted with Cajun spices $31.00
- Crusty sourdough, butter, balsamic and olive oil $6
- Dinner rolls, butter, balsamic and olive oil $5
- Crispy skinned tasmanian salmon - panzanella salad, perino tomatoes, roast capsicum, torn crusty sourdough, garlic, basil, red onion, crispy capers $32
- Classic caesar salad - w / hot smoked tasmanian salmon $24
- Escargot in the shell - garlic and parsley butter, champagne, shallots, crusty sourdough $19 / $37
- Panzanella salad - perino tomatoes, roast capsicum, garlic, torn crusty sourdough, spanish onion, mesclun, basil, olives, house made garlic and shallot dressing $19 / Parma ham $24
- Green salad, vinaigrette $8
- Escargot in the shell - taittinger brut reserve, reims, france $19
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5. Lamb with Black Pepper $23.90
- Stir-Fried lamb back strap with black pepper sauce and steam mix vegetables on side.
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6. Yellow Curry (Chicken only) $19.90
- Thai's style curry cooked in yellow curry paste and coconut milk with potato and carrot topped with capsicum.
- Chicken or Beef $19.90
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4. Jungle Curry
- Thai's style hot and spicy curry without coconut milk, cooked in homemade chilli paste and mix vegetable.
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1. Pad Thai $17.90
- Stir-Fried rice noodle with prawns, chicken, tofu, bean sprouts, shallots, egg and peanut.
- Prawn or Squid $22.90
- Mix seafood = Prawns, Scallop, Squid and Mussels $23.90
- Prawn or Squid $22.90
- Parmigiana $7.50/$10.00
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Schnitzel $7.50/$10.00
- and your choice of sauce
- Steamed Rice $3.00
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Extra SAUCES $2.00
- mushroom, pepper, Diane, garlic, gravy
- Fish of the day $7.50/$10.00
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Lemon pepper Salmon $16.00/$19.00
- Roasted chats, green beans, and lemon Beurre blanc
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Watergarden Big Grill $12.50/$15.00
- minute steak, bacon, sausages, mushroom, tomato, egg & chips
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THE CLUB’ SANDWICH $10.00/$14.00
- chicken, lettuce, tomato, mayo, egg, cheese, ham & chips
- English Tea ( milk/ sugar ) pot (Earl gray, Dilmah, English breakfast, Irish Breakfast) $3.90
- Won Ton Soup n/a
- Mangoes with an Ice Cream & Cream $3.90
- Boags Premium Light $4.50
- Curried King Prawns & Vegetables $15.90
- Mixed Entrée (dim sim, spring roll & wing) $4.90
- Red Bean Paste with an Ice Cream $4.90
- Bubbacino $1.00
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-Double Chocolate Muffin
- Banjo’s Double Choc Muffin is one for the chocolate fans. A very chocolaty muffin with moist chocolate sponge packed with chocolate chips and topped with more delicious chocolate chips. Served warm with melting chocolate pieces
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-Peppermint Slice
- Banjo’s Peppermint Slice is the perfect balance between layers of chocolate, peppermint filling and a golden biscuit base
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-Blueberry Muffin
- Banjo’s Blueberry Muffin is blue-berrylicious! A delicious muffin with plump, juicy blueberries. Try one served warm.
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-Cape Grim Beef & Mushroom Pie
- Our delicious Cape Grim Beef Mushroom pie, as the name suggests, contains Tasmania’s superior Cape Grim Beef. Combined with freshly cooked mushrooms and tasty gravy, our Cape Grim Beef Mushroom Pie is hard to beat
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-Cherry Ripe Slice
- Sweet cherries and coconut combine to make this family favourite…topped with chocolate on a chocolate biscuit base Banjo’s Cherry Ripe is the ideal indulgence for an afternoon treat!
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-Sticky Date + Caramel
- Traditional Sticky Date Pudding with a sweet caramel filling inside as well as on top. Topped off with a pecan.
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-Cinnamon Fruit & Nut Toast
- 2 delicious slices of Banjo’s Fruit & Nut Loaf – toasted, buttered and lavishly topped with cinnamon sugar
- Toast
- - Smoked salmon and dill $15.00
- Smoked salmon, pea, asparagus and dill quiche with pea tendril and heirloom beet salad $21.00
- - Cucumber, mint and cream cheese $15.00
- - Coronation chicken $15.00
- Tale of two cities high tea with Andy Warhol/Ai Weiwei exhibition ticket $83.00
- - Freshly baked scones with clotted cream and preserve $12.00
- - Choose from a delectable array of our handmade cakes and pastries $3.50 - $10.00
- Tea Room scones with thickened cream and preserve - Includes a glass of sparkling and tea or coffee -
- Beef with Curry Sauce $16.00
- Seafood Combination $22.50
- Combination with Black Bean Sauce $16.00
- Chinese BBQ Pork $20.50
- Squid with Spicy Salt $20.00
- Satay Stick (Chicken or Beet) (3) $8.50
- King Prawn Omelette $22.50
- Singapore Noodle $16.00
- Fish & Chips - freshly beer battered fish & chips with tartare sauce & lemon wedge $13.90
- Schnitzel Von Krumm - schnitzel, fried onion, mushrooms, cheese, bacon, rocket, house bbq sauce, aioli $13.50
- Donkey Kong - chicken breast, lettuce, mayo $5.00
- Straight to the Pool Room - bacon, guacamole, tomato, cheese, red onion, lettuce, house bbq sauce, herb mayo $13.90
- The Colonel - crispy chicken breast, bacon, tomato, lettuce, cheese, herb mayo $13.50
- Old Skool - porterhouse steak, bacon, cheese, fried onion, egg, tomato, lettuce, bbq sauce, herb mayo $17.90
- Pacman - beef burger, cheese, tomato sauce $5.00
- Been There Done That - turkey, tassie brie cheese, cranberries, rocket, herb mayo $8.90
- Italian B.M.T. N/A
- Cheddar N/A
- Aioli N/A
- Coke - 600ml N/A
- Thousand Island N/A
- Raspberry Cheesecake N/A
- Mayo N/A
- Sweet Onion N/A
Tram Bar
Phone
0363339999
Opened hours
5 PM to 8 PM (Mon-Sat),5 PM to 7 PM (Sun)
Price
None
Type
None
Service
None
Cuisine
Bar Food
Features
Bar
3 Earl St, Launceston TAS 7250, Australia
- Launceston Bar Food Menus
- Greater Launceston Bar Food Menus