Address
396 Stuart Hwy, Shop 4, Darwin, Northern Territory 0820, Australia
Transit Lounge Cafe in Darwin Menu
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Nearby Sample Menus
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Homemade Beef Burger $19.00
- Bacon melted cheese lettuce beetroot tomato egg and mayonaise
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Homemade Tiramisu $15.00
- with shaved chocolate and macadamia biscotti
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Angus Steak Sandwich $22.00
- on ciabatta bread with lettuce cheese tomato and BBQ sauce
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Braised lamb Shank $27.00
- with mash potato and seasonal vegetables
- Grassland Grain red sir loin 280g $36.00
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Vanilla ice cream $8.00
- with choice of topping chocolate and strawbery
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Mango Passionfruit and Coconut Panna Cotta $15.00
- with lychee and mint salsa
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Salt and Pepper Imported Calamari $8.00
- with spicy mayonnaise
- Prik Khing Stir-Fry - aromatic stir-fried with red curry paste, mixed vegies and kaffir lime leaves N/A
- Mixed Seafood Salad (Yum Tha-lay) - mixed seafood tossed in chilli jam, shallot, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $20.00
- Jungle Curry - strong flavoured clear curry infused with thai herbs and mixed vegetables N/A
- BBQ Chicken - grilled chicken fillet served with sweet chilli sauce $18.00
- Prawn Hot Pot - steamed prawn glass noodles, herbs and mixed vegetables $22.00
- Prawn Salad (Plah Goong) - prawn with chilli jam, onion, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $22.00
- Spring Roll Chicken (4 pcs) $8.00
- Massaman Curry (Beef only) - chunky tender beef slow cooked in a mild massaman curry paste, coconut milk, roasted pumpkin, carrot, potatoes and top with cashew nut $17.00
- Spicy Salted Pork Ribs in Chilli Flavour $27.00
- Stir Fried Scallops with Ginger & Shallots $35.00
- Chicken with Vegetables in Oyster Sauce $27.00
- Barramundi with Bean Curd in Clay Pot $35.00
- Spicy Salted Lamb Cutlets in Black Pepper $32.00
- Szechuan Squid $27.00
- Lamb Cutlets in Tamarind Sauce $32.00
- Chicken with Ginger and Shallots $27.00
- Marble Baked $26.95
- Continental Eclairs $2.95
- Continental Profiteroles $1.95
- Pretty In Pink $209
- Tropical Glazed $28.95
- Tropical Torte $29.95
- Tiramisu Torte $29.95
- Pavlova Dressed $28.95
- Spinach Cheese (Regular / Large) $13.00 / $17.00
- Kema Mainr (Regular / Large) $14.00 / $18.00
- Plain Nan $3.00
- Paskwari Nan $5.00
- Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
- Cheese Nan $4.00
- Channs Masala (Regular / Large) $13.00 / $17.00
- Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
- Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14
- Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil $43
- Diet Coke (375ml can) $3.5
- Tempura Bug Tails - nori wrapped, wakame & cucumber salad, shoyu, chiba sauce Entrée: $24, Main: $44
- Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5
- Cranberry Juice $5.5
- House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah $11
- Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
- Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $12.95
- Fiery Red Rock sauce with Jalapenos & cheese sauce Add $4.00
- Jackaroo Salad - baby greens, tomato, carrot, cheese, bacon, potato wedges, crumbed chicken breast, tossed in OBJ's ranch dressing $18.95
- Captain Nemo - battered boneless fish fillet served with chips or mash $8.95
- Garlic Prawns - sauteed prawns, tails on, in a garlic cream sauce, served on a bed of rice $29.95
- Wagyu Burger - succulent ground wagyu beef burger on a garlic infused toasted roll with melted cheese, assorted greens, coleslaw, tomato, red onion, & bush chutney. Served with chunky chips & deep fri $25.95
- Wagon Wheels - ham & pineapple mini pizza served with chips or mash $8.95
- Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95
- Hawaiian Fresh Ham, Tomato Base, Cheese & Juicy Pineapple $28.00
- Chicken Asparagus Creamy Asparagus Sauce, Roasted Chicken, Roast Capsicum, Shallots, Parmesan & Black Pepper $28.00
- Bottle Water $3.00
- Pepperoni Tomato base with extra Cheese & Pepperoni Mild $28.00
- Coke $5.00
- Meat lovers - Tomato base sauce Tomato & Cheese base with Chicken, Bacon, Ham & Pepperoni $33.00
- BBQ Chicken BBQ sauce, Cheese, Roasted Chicken, Bacon & Caramalised Onion $33.00
- Combo deal: Coke 1.25L & Garlic Bread for ! $7.50
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- House baked bread with dukkah and olive oil $4.0
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- Trio of house made dips with pita bread $17.5
- + paprika fried potatoes +$4.0
- - Grilled NT barramundi, caper aioli & salad $19.5
- BOWL OF CHIPS $6.50
- Bacon $2.00
- FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
- BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
- Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
- SOUP OF THE DAY $7.00
- CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
- VIC BURGER THE LOT! $19.50
- Special Pineapple Fried Rice with Chicken or Beef (Khoa Pad Subparoad) - Thai special fried rice made with Bahn Thai's secret recipe $23.0
- - Choice of Barramundi or Snapper (whole fish) MP
- Beef Stir Fried (Nua Pad Num Mun Hoy) - Stir fried beef with snake beans in oyster sauce $24.0
- Chef's Chicken Wing with Bahn Thai Sauce $9.0
- Jao Praya Curry (Kaeng Phet Ped Yaang) - Boneless Peking duck breast strip in red curry sauce - chef's favourite recipe $29.0
- Vegetarian Spring Rolls $9.0
- Mussels Chilli Basil (Hoy Pad Num Prik Pao) - Half shell mussels fried with fresh chilli and Thai basil $29.0
- - Barramundi Fillets - Imported $28.0
- - Aged Scotch fillet (400g) on the bone $36
- Curry of the day w/steamed rice & poppadom $20
- Gravy/cheese/sour cream $2
- Dressed garden salad $5
- Braised beef & Guinness creamy mash & puff pastry top M$20 / L$22
- Sharing plate 1 - 5 spiced crocodile / Salt & pepper calamari / Soft shell crab / Tempura prawns $16pp
- BBQ pork ribs seasoned wedges & homemade coleslaw $32
- - Salt & Pepper calamari $5ea
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
- TRIO OF DIPS - toasted focaccia $12.00
- BERRY SUNDAE - mixed berry compote, cream custard, boysenberry ice cream, tuile $14.00
- NT PRAWNS - garlic butter, black olive and tomato salsa $18.00
- SLOW ROASTED PULLED CHICKEN PIE - mushrooms, leek, truffle, hand cut chips, chicken gravy $20.00
- CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
- 2 - Then add your favourite protein -
- 4 Grilled Tenderloins $8.95
- 2 Whole Chickens with 2 large sides* $47.25
- Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
- Grilled Corn on the Cob (Regular) $3.95
- 4 Churrasco BBQ Thigh Pieces $8.95
- Coleslaw (Regular) $3.95
- Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
- PERi-PERi Chips (Large) $5.95
Transit Lounge Cafe
Phone
0889472618
Opened hours
Monday
06:00 - 15:00
Tuesday
06:00 - 15:00
Wednesday
06:00 - 15:00
Thursday
06:00 - 15:00
Friday
06:00 - 15:00
Saturday
06:00 - 13:00
Price
None
Type
None
Service
None
Cuisine
Coffee and Tea
Features
396 Stuart Hwy, Shop 4, Darwin, Northern Territory 0820, Australia
- Darwin Coffee and Tea Menus
- Darwin City Coffee and Tea Menus