Transit Lounge Cafe in Darwin Menu

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Nearby Sample Menus

Seasoned wedges $8.50
- sweet chili and sour cream
Linguini pasta $22.00
- carbonara bacon cream egg yolk and cheese
Tempura imported prawn $12.00
- served with lime aioli
Doubletree cookies and ice cream $14.00
Salt & Pepper crocodile $18.00
- with lime and chili aioli
Cocchi $22.00
- with cherry tomato, spinach, and creamy pesto sauce
Fresh fruits and raspberry jelly $8.00
kids steak with chips and salad $13.00

Stir-Fried Kang Koong with Pork Belly - stir-fry crispy pork and kang koong vegies with garlic and oyster sauce $18.00
Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00
Pad See ew - thick rice noodles stir-fried with egg and mixed vegetables N/A
Thai fried Fish with Mince Pork (Pla Jien) - steamed fish topped with minced pork, ginger, shallots, coriander and special sauce Fillet $22.00/Whole Fish from $26.00
Panang Curry - thai mild curry with thick coconut milk, green beans topped with kaffir lime leaves N/A
Laksa - mild curry soup with mixed vegetables, rice and egg noodles N/A
BBQ Chicken - grilled chicken fillet served with sweet chilli sauce $18.00
Select ingradients - Vegetarian / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork or Crispy Pork / Fish, Squid or Mixed Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00/$18.00/$18.00/ $19.00

Vegetables Fried Rice $15.00
Mud Crab with Singapore Chilli Sauce Seasonal price
Spicy Salted Lamb Cutlets in Chilli Flavour $32.00
Stir Fried Scallops with Broccoli $35.00
Chicken with Ginger and Shallots $27.00
Spicy Salted Pork Ribs in Chilli Flavour $27.00
Combination with Rice Noodles (Wet or Dry) $24.00
Whole Peking Duck (2 ways) - Served with pancakes, shallots, cucumber and Hoisin Sauce - Choice of: Duck San Choy Bow or Duck Meat with Noodles $75.00

Butter Nan $3.00
Plain Nan $3.00
Rice (Regular / Large) $4.00 / $6.00
Paskwari Nan $5.00
indian Chapalti $3.00
Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
Bhatluce $3.00
Cheese Nan $4.00

Non Alcoholic Mojito - Plain - Mango - Blackcurrant - Peach - Elderflower - Raspberry $10
Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14
Liqueur Coffees $10
Roast Aubergine - Quinoa cakes, romesco sauce, chickpeas & yoghurt $38
Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57
Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5
Coffee (Piazza Doro) $4.5
Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil $43

Golden Nuggets - tempura battered chicken nuggets served with chips or mash $8.95
Prawns Autraliana - sauteed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven $16.95
Refills $2.50
Chicken Schnitzel - juicy chicken coated in thick crumbs & cooked to golden brown $17.95
Side of Vegetables $2.00
Pork Rib Eye On The Bone - lean fillet of juicy tender pork on the bone, served with mushroom sauce $25.95
Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $12.95
Chicken & Ribs - succulent chicken breast & our meaty Jack Daniels basted pork ribs, served with chips & salad $39.95

Meat lovers - Tomato base sauce Tomato & Cheese base with Chicken, Bacon, Ham & Pepperoni $33.00
Gourmet Veg Sundried Tomato, Artichoke, Fresh Mushroom, Spanish onion, Roast Eggplant, Bocconchini & fresh Basil Vegetarian $28.00
Lift $5.00
Vegetarian Calzone Cheese, Tomato Base, Olives, Capers, Spanish Onion, Artichoke, Mushrooms & Herbs Vegetarian $18.00
Hawaiian Fresh Ham, Tomato Base, Cheese & Juicy Pineapple $28.00
Chicken Asparagus Creamy Asparagus Sauce, Roasted Chicken, Roast Capsicum, Shallots, Parmesan & Black Pepper $28.00
Pepperoni Tomato base with extra Cheese & Pepperoni Mild $28.00
The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00

THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a

Rib Eye Scotch 500g $39.95
Vegetarian Caesar Salad Avocado, croutons, Parmesan cheese and cos lettuce dressed in a garlic aioli topped with a fresh poached egg (V) $16.95
Catch of the Day The catch changes daily $P.O.A
Taylors Promised Land - Sem Sauv Blanc Subtle lemon, lime and juicy passion fruit flavors. $8 / BT: $38
Oysters Kilpatrick 1/2 doz $21.50
Blackbilly - Pinot Gris Quince, nashi pear and citrus/lemon flower. $8.5 / BT: $33
Eye Fillet $35.95
Beer Battered Chips With Gravy $8.95

House baked bread with dukkah and olive oil $4.0
Natural muesli, Greek yoghurt & fresh fruit $13.0
Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
Dill scrambled eggs with house cured King salmon (NZ) $19.0
Moorish scrambled eggs with chilli, feta & chorizo $17.0
Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- Berber spiced kangaroo, tomato jam & salad $19.5

House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
BOWL OF CHIPS $6.50
Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
Bacon $2.00
WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
POTATO WEDGES Served with sour cream and sweet chilli $8.00

Thai Duck Salad (Yum Ped) - Boneless roasted Peking duck mixed with special herbs and spices $29.0
Oyster with Thai Chilli Sauce (1/2 Doz) $15.0
Ginger Prawn (Kung Pad Khing) - Stir fried prawns with ginger strips, spring onion and mushrooms $29.0
Chef's Chicken Wing with Bahn Thai Sauce $9.0
- Choice of Barramundi or Snapper - Whole Fish MP
Andaman Seafood Curry (Kaeng Kew Waan Talay) - Combination seafood in green curry sauce $29.0
Chicken Pad Thai - Thai style fried noodle with bean sprouts and peanuts $21.0
Ginger Beef (Nua Pad Khing) - Stir fried beef with ginger strips, onion and capsicum $26.0

- Crumbed chicken $5ea
Sharing plate 2 - Seared kangaroo loin / Chargrilled chorizo / Buffalo sausage / BBQ pork rib $15pp
Irish stew tender lamb w/vegetables & herbs served w/toasted sourdough M$20 / L$22
Chilli beef $5
- Seared kangaroo loin $5ea
Seasoned fries $7.5
South Australian oysters -
- Sauteed mushrooms $5

SLOW BRAISED PORK BELLY - dukka spice, apple puree, apple chutney, crackling shards $21.00
SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
CHURROS - cinnamon sugar, chocolate dipping sauce $14.00
MUSSELS IN GARLIC CREAM SAUCE - white wine, parsley $16.00
ONE MILE BEER BATTERED BARRAMUNDI - mushy mint peas, hand cut chips, tartare $22.00
NT PRAWNS - garlic butter, black olive and tomato salsa $18.00

Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
Egg $1.50
Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
Spicy Marinated Olives $3.95
Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
Grilled Tenderloins* $9.95
Red Pepper Strips $1.50