Address
396 Stuart Hwy, Shop 4, Darwin, Northern Territory 0820, Australia
Transit Lounge Cafe in Darwin Menu
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Nearby Sample Menus
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Salt and Pepper Imported Calamari $8.00
- with spicy mayonnaise
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Mango Passionfruit and Coconut Panna Cotta $15.00
- with lychee and mint salsa
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Baby Spinach salad $16.00
- asparagus semi-roasted tomato roasted pumpkin and toasted pine nuts with mustard dressing
- Rib Eye 350g $38.00
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Australia Cheese Platter $21.00
- Quince paste water crackers and Grissini
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NT Barramundi $30.00
- herb mash potato buttered baby vegetables and tomato and lemon butter
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Homemade Beef Burger $19.00
- Bacon melted cheese lettuce beetroot tomato egg and mayonaise
- Creamy mashed Potato $8.50
- Curry Puff Chicken (4 pcs) $8.00
- Ginger Stir-Fry - fresh ginger, onion, snow pea, baby corn, mushroom, garlic and oyster sauce N/A
- Mixed Herbs Stir-Fry - mixed thai herbs stir-fried with mixed seasonal vegetables (spicy) N/A
- Pumpkin Stir-Fry - roasted pumpkin stir-fried with snow pea, mushroom, capsicum, tofu, coriander, garlic and oyster sauce N/A
- Spring Roll Chicken (4 pcs) $8.00
- Choose noodle type - Rice Noodles, Vermicelli Noodle, Thin rice noodle, thick rice noodle, udon noodle, GF egg noodle, Thin egg noodle, Hokkien noodle, Flat egg noodle N/A
- Stir-Fried Kai Lan with Pork Belly - stir-fried crispy pork and chinese broccoli with garlic and oyster sauce $18.00
- Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
- Steamed Barramundi Fillet with Ginger & Shallots $35.00
- Vegetables Fried Rice $15.00
- Combination Bean Curd in a Clay Pot $27.00
- Chicken Mushroom Soup $8.00
- Singapore Fried Noodles $24.00
- Prawn Cracker $5.00
- Spicy Salted Calamari in Chilli Flavour (imported) $11.00
- Scallops with Vegetables $35.00
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Crispy Beef with Peking Sauce $28.00
- onion capsicum
- Steamed jasmine Rice $4.00
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Fortune Duck $29.00
- sticky Rice mushroom Chestnut dried Bean Curd lotus seed Chinese Sausage
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Beef Cheek $28.00
- red wine tomato paste salted soy beans Chinese Spice
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Crispy Pork Ribs with Peking sauce $26.00
- onion capsicum
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Beef Rendang $28.00
- curry spicy coconut butter coconut milk
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Seafood Ho Fun with Egg sauce $28.00
- fish, prawn, scallop, squid, rice noodles, Pak choy
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Stir Fried Chicken Satay $26.00
- peanuts capsicum onion pineapple Zucchini satay sauce
- Tortellini Carbonara Sml $7.50 / Med $11.50 / Lrg $13.00
- Steak Bacon & Cheese $6.50
- Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast $14.90
- Roast roll w/gravy $10.00
- Mashed Potato $5.50
- Cheese $1.00
- - Add cheese $0.50
- Meatballs in tomato sauce Sml $7.50 / Med $11.50 / Lrg $13.00
- Channs Masala (Regular / Large) $13.00 / $17.00
- Shaki Paneer (Regular / Large) $13.00 / $17.00
- Butter Chicken (Regular / Large) $13.00 / $17.00
- Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
- Garlic Nan $3.00
- Potato Nan $4.00
- Paskwari Nan $5.00
- Spinach Cheese (Regular / Large) $13.00 / $17.00
- Passionfruit Mille Feuille - passionfruit curd, Chantilly cream, mango sorbet, toasted macadamias $17
- Coke Zero (375ml can) $3.5
- Beer Battered Tiger Prawns - local prawns, Singaporean stir-fry noodles, chilli sambal $49
- Panfried Chicken Breast - stuffed with goats cheese & confit garlic, pea puree, snow pea & speck salad, master stock reduction $39
- Coffee (Piazza Doro) $4.5
- Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57
- Lemon Lime & Bitters $4.5
- Fruit Juice - Apple - Pineapple - Orange $4.5
- Jacks Nachos - crispy corn chips, topped with Jacks spicy combo of salsa, beans, napolitana sauce, jalapeno peppers, sour cream, guacamole, & melted cheese $16.95
- Chicken Neptune - another from the gulf country. Tender chicken breast, topped with sliced avocado grilled prawns & bearnaise sauce $29.95
- Jacks Challenge - our famous certified diamond cut prime 1kg aged rump, minimum 100 day grain fed, served with potato wedges & steamed vegetables. Eat it in under 30mins & receive a free OBJ's t-shirt $49.95
- Rump Wagyu (300g) $38.95
- Smothered Chicken - grilled chicken breast fillet, topped with sauteed mushrooms & melted cheese $27.95
- Mighty Mixed Grill - prime 300g rump, minimum 100 day grain fed with lamb cutlet, bacon, egg, Jacks gourmet rump sausage & grilled tomato $36.95
- Side of Vegetables $2.00
- Garlic Prawns - delicious prawns in our own creamy garlic sauce Add $8.00
- Napolitana Tomato, & Cheese with Kalamata Olives, Oregano & Anchovies $28.00
- BBQ Chicken BBQ sauce, Cheese, Roasted Chicken, Bacon & Caramalised Onion $33.00
- Marinara Marinated, Prawns, Calamari & Scallops with fresh Garlic, finished with Basil & Lemon $28.00
- Fanta Fanta $5.00
- Combo deal: Garlic Bread & Coke 1.25L for ! $7.50
- Pizza Bacon Bacon, Onion & Mozzarella $28.00
- The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
- Chili Pizza Bread Thin Base, Nap sauce with Chili, Italian herbs & sprinkle of cheese Vegetarian Medium $12.00
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- Geoff Merrill - Grenache Rose Fresh and fruity showing clean raspberry flavors, with a touch of spice finishing on a lively floral note. $9 / BT: $35
- Creamy Mushroom N/A
- Thai Beef Salad Warm beef on a salad of roast capsicum, snow peas, dried shallots and crushed nuts in a spicy Thai style dressing $18.95
- Crab and Prawn Linguini Prawns and crab meat tossed with red onion, snow peas and fresh herbs finished in a chili garlic cream sauce (imported) $18.95
- Catch of the Day The catch changes daily $P.O.A
- Vegetarian Caesar Salad Avocado, croutons, Parmesan cheese and cos lettuce dressed in a garlic aioli topped with a fresh poached egg (V) $16.95
- T-Bone 500g $35.95
- Beer Battered Chips With Gravy $8.95
- Toast – raisin, white or house baked with jam or vegemite $4.0
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- - Berber spiced kangaroo, tomato jam & salad $19.5
- Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
- Beetroot $1.00
- Egg $1.50
- Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
- ONION RINGS Tossed in seasoned flour and lightly fried $6.00
- KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
- SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
- FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
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- - -
- SALMON - seared atlantic salmon -
- GOATS CHEESE TARTLET - roasted vegetables, red onion, rocket $14.00
- SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
- SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
- CHURROS - cinnamon sugar, chocolate dipping sauce $14.00
- SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
- Churrasco BBQ Thigh Pieces* $9.95
- White Rice $3.95
- 4 Churrasco BBQ Thigh Pieces $8.95
- Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
- Spicy Marinated Olives $3.95
- Natural Cheddar Cheese $1.50
- Chips (Large) $5.95
- 1/2 Chicken $11.45
Transit Lounge Cafe
Phone
0889472618
Opened hours
Monday
06:00 - 15:00
Tuesday
06:00 - 15:00
Wednesday
06:00 - 15:00
Thursday
06:00 - 15:00
Friday
06:00 - 15:00
Saturday
06:00 - 13:00
Price
None
Type
None
Service
None
Cuisine
Coffee and Tea
Features
396 Stuart Hwy, Shop 4, Darwin, Northern Territory 0820, Australia
- Darwin Coffee and Tea Menus
- Darwin City Coffee and Tea Menus