Address
Ground Floor Transport Hotel, Ground level, Transport Hotel, Melbourne, Victoria 3000, Australia
Transport Public Bar in Melbourne Menu
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Nearby Sample Menus
- TORCHIETTI ALLA NAPOLETANA - tomato, basil, salt, pepper, extra virgin olive oil $19.50
- DOLCE VITA - San Marzano tomatoes DOP, buffalo mozzarella DOP, eggplant, zucchini, cherry tomatoes, pecorino cheese, extra virgin olive oil, basil $24.40
- GAMBERONI (5 pz) - tomato sauce, fior di latte, prawns sautéed in pan with creamy parmesan cheese, rucola, cherry tomatoes $24.40
- O SOLE MIO - San Marzano tomatoes DOP, buffalo mozzarella DOP, mediterranean tuna, egg, onion, capers, anchovies, cherry tomato, bocconcini, basil $24.60
- CAPONATA SICILIANA - mixed vegetables served with rosemary foccacia made from master pizza makers, Burratina Tipo Pugliese $19.00
- MONTALBANO (3pz) - Sicilian arancini served on mixed dips Chefs choice of arancini fillings $14.00
- CAMILLERI - octopus salad, celery, cherry tomatoes, flavoured butter curls served on house made bread, extra virgin olive oil, lemon, salt and pepper $20.50
- MACCHERONI ALLA NORMA DI BELLINI - tomato, eggplant, baked ricotta, basil $20.60
- Half Tea-stained Egg $1.00
- Miso Ramen ramen noodles in a soup of your choice, topped with stir fried ginger chicken $18.20
- Wok Tossed Asian Greens wok tossed seasonal asian greens $8.60
- Raw Juice a mixture of carrot, cucumber, tomato, orange and apple. an all-round high nutrient and high-energy drink $4.90
- Mini Katsu chicken fillet deep-fried in panko breadcrumbs $8.30
- Beetroot Apple Ginger and Mint Juice beetroot, apple, ginger and mint juice $4.90
- Teriyaki Salmon ?grilled salmon fillet served on a bed of japanese-style rice $19.00
- Plain Noodles serving of plain noodles $3.50
-
Jabchai (Beef/Tofu) $13.50
- Pan fried potato noodle with seasoned vegetables
- Small $23.90
- Main $35.00
- Sausage, vegetable skewer
-
19. Stone bibimbab - Beef / Pork / Chicken / Tofu $15.90
- With Seasoned Vegetable on steamed rice
- Scallops
- Small $18.90
- Small $22.90
-
BEEF NO TATAKI $13.80
- ( Fresh raw beef with garlic sauce)
-
INARI SUSHI $8.50
- (Bean curd rice roll, 4pcs)
- Vegetarian Section
-
GYU MAKI $17.50
- (Enoki mushroom wrapped with thinly sliced beef)
-
WAFU STEAK $28.80
- (Eye fillet steak in wafu sauce)
-
VEGETABLE TEMPURA $16.80
- (Combination of vegetables deep fried in light batter)
- (L) $29.90
-
TORIDON $15.80
- (Braised chicken on rice with teriyaki sauce)
-
Pickle $0.50
- Sweet Mango Chutney
- Maidu Vada (4 pc) $9.00
- Naan / Roti $2.50
- - Large $5.00
- Salad
- Paneer (cottage cheese) / Mutter / Makhani / Masala $12.90
-
Tandoori Chicken $10.90
- 2 pc served with salad, rice and mint sauce
- - Small $3.00
- Fruit toast with citrus mascarpone $9.50
- Scones with jam and cream $5.50
- Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
- -Add chorizo $4.00
- Northern indian beef curry with basmati rice $24.00
- Beef and lamb meatballs and broadbeans $17.00
- Smoked trout rillette with radish salad $20.00
- Roasted tomatoes $5.00
- Special fried black rice, egg, spring onion 13.00
- Broccoli, cauliflower & fungi 'Gomazu-ae'
- Grilled sweet potato and shiitake mushroom 9.00
- $75 set menu per person
- Grilled Hervey Bay Scallop, soy panko
- Fantastic prawns
- Tofu 'Caprese' salad, passion fruit dressing
- Tofu 'Caprese' salad, passion fruit dressing
- Roasted Vegetable - cheese, tomato relish, spinach $10.00
- Chicken Schnitzel - cheese, tomato, mayo $10.00
- Eggs Benedict - poached eggs on English muffin with ham, spinach & topped with hollandaise sauce $10.00
- Salmon Benedict - poached eggs on English muffin with smoked salmon, spinach & topped with hollandaise sauce $12.00
- Grilled Chicken - cheese, carrot, mixed salad, hoisin sauce $10.00
- Extra: Tomato, mushroom, spinach, hashbrown $2.00
- Thai Green Curry (Prawn/Chicken, Beef, Veg) $15.00/$14.00
- Thai Cashewnut (Prawn/Chicken, Beef, Veg) $15.00/$13.00
- Peas pulao $10.00
- Tandoori plain roti (no butter) $3.00
- Mango chutney $3.00
-
Daal Makhani $12.90
- Balck lentils cooked in traditional way
-
Palak paneer $16.90
- Indian cottage cheese in smooth and vibrant pureed spinach
-
Goa green chicken $16.90
- Boneless chicken cooked with srping onions, coriander, spinach and green chilies
-
Malai kofta $15.90
- Vegetable and cottage cheese dumplings simmered in a creamy sauce
-
Murg makhan masala $16.90
- Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
- MAINS
-
MIXED GIRO PLATTER
- marinated spring lamb and chicken from the spit
-
MIXED SOUVLA ON SKEWER 34.00
- One lean lamb fillet and one lean chicken fillet skewer marinated in Greek herbs & spices, served with Greek salad & chips
-
VEGETARIAN PLATTER (V) for one 17.00
- includes tzatziki, hommus & eggplant dips, dolmadakia, spanakopita, feta cheese, potatoes baked in tomato salsa & kalamata olives. Served with warm pita bread
-
MELITZANOSALATA (V) 6.00
- homemade eggplant & garlic dip
- Saturday to Sunday 7am to 11am
-
HOMEMADE BEAN SOUP (FASOLADA) (V) 11.50
- haricot beans and vegetables in a fresh tomato soup
-
SAGANAKI (V) 14.00
- grilled Dodoni Greek kefalograviera cheese served with lemon
- Famous Steak Pie N/A
- Steak and Mushroom Pie N/A
- Steak and Kidney Pie N/A
- Chicken and Mushroom Pie N/A
- Chicken Leek and potato Pie N/A
- Cracked pepper Pie N/A
- Potato Pie N/A
- Snow Pie N/A
- Spicy Chilli Pork $11.90
- Braised Spare Ribs Noodle $11.90
- Two Choice with Rice or Noodles $10.90
- Seafood $13.90
- Dumpling Soup Noodle $10.90
- Beef & Wonton $11.90
- Crispy Chicken Noodle $12.90
- Vegetable Combo $10.90
- Regular side plus: Soft drink
- UPGRADE TO JUMBO SIDES add $3.00 per side
- Regular $5.95
-
The "Zee" Man, inspired by Joes KC BBQ $13.90
- With sliced beef brisket, smoked cheese, fried onion strings and BBQ sauce
- - lettuce or pickles $0.50
- - MAN UP - double the meat or 2nd meat $8.00
-
Little Boy $65.00
- Feeds 1 - 3 Pulled lamb shoulder, saucy beef brisket and 1/2 rack of your choice of ribs with 2 regular sides
- Add to Chips: Jalepeño cheese (when available)
- Eggs benedict, grilled gypsy ham, sauteed spinach, poached eggs, ciabatta, hollandaise sauce(GFO) $17.00
- Duck liver parfait, cornichons, crisp bread (GFO) $13.00
- Country terrine, golden raisin mostarda, crisp bread (GFO) $16.00
- Vanilla porridge, freeze dried rhubarb, fresh strawberries, toasted coconut (V, VGO) $14.00
- ●Salad
- Smoked bacon $5.50
- Roast eggplant, san marzano tomato, bufala ricotta, herbs (V) $18.00
- Seasonal green (V, GF) $12.00
-
Eggplant frites $13.00
- cumin dip
-
Antipasto $19.00
- cured meats, cheese
-
Peperoncino $24.00
- napoli, fiore di latte,mozzarella, bell peppers, chorizo, garlic, chilli
-
Calabrese $24.00
- napoli, mozzarella, mushrooms, soppressata salami, olives, chilli, garlic
-
Greek dips $13.00
- garlic bread, tarama, eggplant dip, hummus
-
Gamberi $26.00
- napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli
-
Goat's cheese salad $13.00
- leaves, walnuts,mustard dressing
-
Cabbage slaw $14.00
- pickled mayo, peas, soft boiled egg
Transport Public Bar
Phone
99232099
Opened hours
Sunday
11:00 - 23:00
Monday
11:00 - 23:00
Tuesday
11:00 - 23:00
Wednesday
11:00 - 23:00
Thursday
11:00 - 23:00
Friday
11:00 - 03:00
Saturday
11:00 - 03:00
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Pub Food
Features
Visa , Mastercard , American Express , Wheelchair accessible , Bar Scene , Seating , Highchairs Available , Free Wifi , Digital Payments , Serves Alcohol , Outdoor Seating , Full Bar , Wine and Beer , Television , Groups
Ground Floor Transport Hotel, Ground level, Transport Hotel, Melbourne, Victoria 3000, Australia
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