Address
Ground Floor Transport Hotel, Ground level, Transport Hotel, Melbourne, Victoria 3000, Australia
Transport Public Bar in Melbourne Menu
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Nearby Sample Menus
- Sandwich Tasting Platter - one point of each: *Salad Sandwich, Roast Beef Sirloin, Smoked Salmon, Poached Chicken $15.00
- Salmon Fish Cake - house-smoked salmon with soft poached eggs, horseradish infused hollandaise, spinach & crispy capers $20.00
- Club Sandwich - layers of chicken breast, avocado, tomato, cheese, shredded cos lettuce, mayonnaise & fruit chutney on toasted wholemeal $19.00
- Bard’s Tempest - Our English Breakfast of Ceylon & China black * Decaf also available N/A
- Fiji - Green tea with papaya & wild pineapple N/A
- Fresh Baked Scones accompanied with Hanks jam & double cream $7.00
- Salad Sandwich (V) with tasty cheddar, crushed avocado spread, sliced beetroot, tomato, cucumber, shredded carrot & lettuce on multigrain $13.00
- Cauliflower, Sweet Pea & Cumin Fritters (V) with pepperonata & salsa verde $19.00
- Crispy skin chicken $23.80
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Sashimi lobster Seasonal price
- Raw lobster pieces served with wasabi & soya
- •Entree
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Northern spicy prawns $31.80
- A dishform northern china, prawns with special sauce & brown paste
- Satay beef skewer
- Deep fried prawns with spicy salt & chili $31.80
- Lobster with ginger and shallots Seasonal price
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Chicken with almond $23.80
- Chicken maryland fillet slivers with water chestnuts, carrots, mushrooms & almond pieces
- Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
- Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
- Mineral Water - sparkling / still / flavoured $4.00 / $3.80 / from $4.20
- Kids Shake chocolate, caramel, strawberry, vanilla or lime $3.90
- Piccolo Latte $3.80
- Iced Long Black $4.90
- Eggs & Toast - your choice of two poached, scrambled or fried eggs with sourdough toast $11.9 / w bacon add $3.50 / w smoked salmon add$4.
- Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
- Spicy beef soup $5.50
- Mixed vegetables with beef and egg on rice $14.00
- •Stir fry
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Par jeon $10.00
- Korean style marinara pancake
- -Extra side dish $2.00
- BBQ snapper $18.00
-
Crab tempura $15.00
- Crab in spicy sauce
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Galbijjim $20.00
- Braised beef ribs
- Tortellini Alla Crema
- Continental Sausage
- Spaghetti Al Pesto
- Scaloppine Al Vino
- Fillet Mignon
- Fish of the Day
- Veal Schnitzel
- Spaghetti Marinara
- (Lamb choila is served cold. Please let our friendly staff know if you want it warm)
- ALOO KO ACHAR SET $8.50
- (All soup momos are served in chicken bone broth)
- VEGETABLE CHOWMEIN $10.00
- BEEF MOMO $10.00
- VEGETABLE MOMO $10.50
- ALOO DUM + ALOO ACHAR $11.00
- ALOO DUM ONLY $8.50
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DUCK SOUP
- Shredded duck with mushroom, pork & fungus
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SUPREME PEKING DUCK (2pcs per person)
- Skillfully sliced from whole duck, served with Mandarin pancakes
-
Suckling Pig $38.00
- This Dish is Renowned for its "Crackling" simply sliced & served warm with hoi sin sauce
-
Coriander Soup $7.00
- With fish & consomme
- Diced Fillet Mignon with Ginger & Shallot $33.00
- (Half) 8 Pancakes $45.00
- Stir Fried
-
Roasted Squab $42.00 each
- Baby pigeon (under 28 days) roasted to perfection, served with five spice salt & Worcestershire sauce
- House made cakes, muffins & desserts daily specials N/A
- Chef’s Selection Share Plate daily selection $29.50
- Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
- House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
- Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
- Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
- Wedges- with sweet chilli & sour cream $12.00
- Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
-
Monkey nuts (V)
- Our favourite assortment of mixed salted nuts with banana chips
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●Steamed baskets
- Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
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-Egg custard bao
- Sweet egg custard bun
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Char siu bao
- BBQ pork bun
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Lamb bao
- Lamb, onion & coriander bun
-
-3x Har gao
- Prawn & bamboo
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Vegetable bao (V)
- Mushroom, choy sum, & black fungus bun
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-3x Vegetable xiao long bao (V)
- Juicy mushroom & choy sum dumplings filled with gravy
-
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
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Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
-
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
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Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
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Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
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Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
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Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
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Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
- Pan-fried Mushrooms $8.00
- French Goats’ Cheese Plate (hard, soft & buche) $18.00
- Wok-Fried Baby Spinach with a Touch of Garlic $9.00
- Mashed Potatoes OR French Fries $8.00
- Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
- French Peas, Bacon, Lettuce $8.00
- Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
- Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
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Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
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Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
-
Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
-
Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
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Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
-
Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
-
Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
-
Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
-
Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
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Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo
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Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
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Breakfast Bao $4.90
- (lightly fried egg & bacon)
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Char siu bao $2.70
- bbq pork
-
Sauces $0,50
- Sweet chilli mayo / yuzu aioli
- Sweet Potato Fries $6.00
-
Traditional Wonders $11.50
- Da pork bao / char siu bao / choi bao / nai wong bao
- Breakfast- monday-friday 7.30Am - 11.30Am / saturday & sunday 8am - 11.30Am
- Eggplant fritt, Grana padano, herbs (V) $9.00
- Pearl barley & spinach salad, cucumber, mint, red onion, sauternes soaked raisins, sumac toasted lebanese bread, whipped feta, lemon & oregano dressing (V) $18.00
- Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (V, GF) $22.00
- ●Entrees
- Capricciosa, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies $24.00
- Sauteed kipflers (V, GF)
- Smashed avo, roast cherry tomato, danish feta, baby herbs, toasted rye bread (GFO, V) $18.50
- Seared tuna Niçoise $27.50
- Soup of the day $12.50
- Toasted Muesli $7.50
- L’Etivaz DOP, Canton de Vaud Switzerland $15.00
- Freshly Baked Croissant w spreads $4.00
- Smoked salmon w sour cream & chives 50G $12.50
- Mountain Man, Geelong Victoria $15.00
- Slices $7.50
Transport Public Bar
Phone
99232099
Opened hours
Sunday
11:00 - 23:00
Monday
11:00 - 23:00
Tuesday
11:00 - 23:00
Wednesday
11:00 - 23:00
Thursday
11:00 - 23:00
Friday
11:00 - 03:00
Saturday
11:00 - 03:00
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Pub Food
Features
Visa , Mastercard , American Express , Wheelchair accessible , Bar Scene , Seating , Highchairs Available , Free Wifi , Digital Payments , Serves Alcohol , Outdoor Seating , Full Bar , Wine and Beer , Television , Groups
Ground Floor Transport Hotel, Ground level, Transport Hotel, Melbourne, Victoria 3000, Australia
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