Address
Ground Floor Transport Hotel, Ground level, Transport Hotel, Melbourne, Victoria 3000, Australia
Transport Public Bar in Melbourne Menu
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Nearby Sample Menus
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SLOW ROASTED LAMB SHOULDER 39.00
- green chili dahl, cucumber and yogurt
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THAI FISH CAKES 17.00
- with peanut & chili dipping sauce
- ALL 16.00
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PLEASE NOTE
- All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
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CHILI FRIED CHICKEN RIBS 16.00
- with kewpie mayo
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PAN FRIED BARRAMUNDI 38.00
- Assam laksa broth, poached prawns and fresh herbs
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YELLOW FIN TUNA TATAKI 21.00
- with apple ponzu and wasabi
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CRISPY PORK BUN 9.00 each
- with spicy kimchi & kewpie mayo
- Tori Tatsutaage - Deep fried marinated chicken $ 13.50
- California Roll - Avocado, prawn, egg, cucumber wrapped around in seaweed Entree $9.90/Main $14.10
- Nasu Torisoboro Ankake - Egg plant stir fried with chicken mince in our special homemade sauce $ 8.90
- Yamato Jiru - Combination of fish and vegetables soup $ 4.20
- Yasai Maki - Vegetables wrapped in seaweed $ 12.10
- Tonkatsu - Fried pork cutlets served with a dipping sauce $ 12.90
- Yudofu - Simmered beancurd dipped in specially prepared sauce $ 7.70
- Sukiyaki Donburi $ 10.90
- 38. Chicken Avocado Roll $3.80
- 154. Sweet Prawn Nigiri $5.80
- 7. Salmon Carpaccio $6.80
- 76. Deep Fried Oyster with Tartar Sauce $6.80
- 64. Negitoro Ship (Chopped tuna belly & spring onion) (1pc) $5.80
- 97. Chicken Soba Salad $5.80
- 139. Jelly Fish Ship $3.80
- 10. Scampi Sashimi (1pc) (GF) $9.60
- Single w/ rice $9.00
- Roast Pork Bun $2.00
- Single w/ rice $11.00
- R43. Curry Chicken meat on Rice
- Single w/ rice $13.00
- Dish no rice $18.00
- Dish no rice $18.00
- Rice $10.00
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28. Geki kara Soba $11.50
- (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
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32. Tonkatsu Ramen $11.50
- Japanese style pork or chicken cutlet in ramen noodles soup
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29. Gyoza Pizza $18.90
- Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce
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18. Sapporo Ramen $10.90
- Pork and vegetables served with thin Japanese ramen soup
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20. Pork Ramen $10.90
- Tasty Japanese marinated chasyu pork slices on ramen noodles soup
- 24. Agedashi Tofu $3.90
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10. Unagi Don $13.90
- Grilled eel served on rice with egg and special sauce
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14. Nabeyaki Udon $10.70
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
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Bruschetta $10.00
- Toasted Italian bread with basil pesto and a capsicum, Spanish onion, tomato salsa and olives.
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Ravioli Al Primavera $22.00
- Ricotta ravioli served with zucchini, pumpkin, roasted capsicum, baby spinach and a touch of Napolitana sauce.
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Chocolate Mousse $13.50
- Homemade rich chocolate mouse.
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Garlic Prawns $30.00
- Grilled fresh tiger prawns with garlic, chilli, coriander and white wine. Served with rice and petite salad.
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Banana Split $15.00
- Old time classic banana split. Vanilla ice cream with split banana, hot chocolate fudge, cream and crushed nuts.
- With Fresh Strawberries and Coulis (seasonal) $17.00
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Fettucini Matriciana $22.00
- Fettucini tossed with bacon, spring onion and garlic with a hint of chili and Napolitana sauce.
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Chicken and Vegetable Risotto $23.00
- Diced sauteed chicken with garlic, mixed forest mushrooms and vegetables in a creamy white wine and basil pesto sauce.
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-3x Sticky rice siu mai
- Glutinous rice, chinese sausage & mushroom open dumplings
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Lamb bao
- Lamb, onion & coriander bun
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-3x Har gao
- Prawn & bamboo
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-3x Pork, prawn & chive shui jiao
- Pork, prawn & chive dumplings
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●Steamed bao $12.00
- Any 3 for
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-Egg custard bao
- Sweet egg custard bun
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Monkey nuts (V)
- Our favourite assortment of mixed salted nuts with banana chips
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-3x Vegan shui jiao (V)
- Choy sum, mushroom, & vermicelli green dumplings
- Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
- Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
- Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
- Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
- Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
- Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
- Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
- ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
- Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
- Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
- Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
- Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
- Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
- Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
- Baby cos salad, soy and sesame dressing, goma, mint $11
- Wok seared asian greens, baby corn and chilli, fragrant oil $11
- Deluxe Parmigiana - Feta cheese, melted mozzarella, salami, ham, napoli sauce $24.50
- Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
- Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
- Large bowl of Chips (V) - Served with gravy $8.00
- Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
- Nachos (V) - Corn chips, with mild salsa & melted cheese topped with jalapenos, guacamole and sour cream $16.00
- Lancashire Hotpot - A homemade lamb stew topped with sliced potatoes served with crusty bread $20.00
- Corned Beef - Slowly cooked corned beef, served with cabbage on a bed of mashed potato, topped with creamy seeded mustard sauce $20.00
- Rosemary roast potatoes $9.00
- ½Doz Oysters: freshly shucked, natural, lemon $24.00
- Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
- Chargrilled sweetcorn, chilli garlic butter $10.00
- Frisée & rocket, provolone piccante & brown pear $9.50
- 75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
- Olive Cunzatti: lemon & fennel marinated olives $12.00
- Risotto carnaroli, Iranian saffron, braised oxtail ragu, crispy leeks $33.00
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Yaki Udon with Chicken $13.00
- Stir-fried Udon with chicken and vegetables
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Bul Nak Jeongol $38.00/$48.00
- Combination of beef Bulgogi, baby octopus and vegetables in hot and spicy soup served in hotpot
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Kimchi Jjige (S/M) $15.00/$26.00
- Pork, tofu and vegetables in Kimchi stew with rice
- Monday thru Friday, served until 2PM
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Fried Chicken Wings (S/M) $14.00/$18.00
- Deep fried chicken wings
- HOTPOT $16.00
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Sizzling Fried Chilli Chicken $12.00
- Rice with fried chilli chicken on sizzling pot
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Kimchi Bibimbap
- Rice topped with seasoned vegetables, Kimchi, and fried egg either on bowl or hotpot
- ALL SERVED WITH HOME MADE VINAIGRETTE ON THE SIDE
- Ham & Emmental Cheese Croissant $7.50
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La Broceliande $12.50
- Home Made French Bechamel, Emmental Cheese, Mushrooms & Ham
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La Triskel $12.50
- Free Range Egg, Emmental Cheese & Mushrooms with a Choice of One of: Spinach, Tomatoes or Ham
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Les Tartines $4.00
- Toasted French Baguettes Served with Butter & Jam
- Additional Ingredients: Fresh Tomatoes, Red Onion Marmalade, Spinach, Home Made Tomato Sauce, Mushrooms, Emmental Cheese, Ham $2.00
- Pain Au Chocolat $3.50
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La Tutti Frutti $11.00
- Fresh Blueberries, Bananas, Strawberries, Grapes & Freshly Squeezed Lemon Juice
- Beef / Our Moussaka / Onion n/a
- Duck / Walnut / Apple / Blue Cheese $18.00
- Flinders Island Lamb / Caper Leaf / Peppers n/a
- Zucchini / Bresaola n/a
- Salt Bait Baby Snapper, Parsley Puree $95.00/person
- Beetroot / Vanilla Mayo / Smoked Mozzarella $30.00
- House Made Cheese / Pear / Croutons $15.00
- 4 Courses - Beverage Journey $95.00/$65.00
- Confit garlic, fior di .latte, parmesan, oregano (V) $12.50
- Grilled halloumi cheese, smoked eggplant puree, cherry truss tomatoes, poached eggs, grilled ciabatta (GFO, V) $19.00
- Beef cheek bourguignon, parisian mash, shallots, dutch carrot, field mushrooms (GF) $34.00
- Duck liver parfait, cornichons, crisp bread $13.00
- Pumpkin ravioli, browned sage butter, pine nuts, baby herbs (V) $22.00
- Eggplant fritt, Grana padano, herbs (V) $9.00
- -Add braised lamb $6.00
- Charcuterie for 2 lyonnaise sausage, country terrine, duck liver parfait, cornichons, charred bread $28.00
Transport Public Bar
Phone
99232099
Opened hours
Sunday
11:00 - 23:00
Monday
11:00 - 23:00
Tuesday
11:00 - 23:00
Wednesday
11:00 - 23:00
Thursday
11:00 - 23:00
Friday
11:00 - 03:00
Saturday
11:00 - 03:00
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Pub Food
Features
Visa , Mastercard , American Express , Wheelchair accessible , Bar Scene , Seating , Highchairs Available , Free Wifi , Digital Payments , Serves Alcohol , Outdoor Seating , Full Bar , Wine and Beer , Television , Groups
Ground Floor Transport Hotel, Ground level, Transport Hotel, Melbourne, Victoria 3000, Australia
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