Transport Public Bar in Melbourne Menu

None

Nearby Sample Menus

Hopetoun Tea Rooms (sample menu)
  • Honey Spiced Toasted Muesli (V) natural yoghurt & strawberries $13.00
  • Colonille - French vanilla & Vietnamese black tea N/A
  • Marquise Grey - Earl grey & lavender flowers N/A
  • Mademoiselle Grey - Earl grey & rose petals N/A
  • Club Sandwich - layers of chicken breast, avocado, tomato, cheese, shredded cos lettuce, mayonnaise & fruit chutney on toasted wholemeal $19.00
  • Mineral - Sparkling Water, Blood Orange Lemon-Lime Bitters N/A
  • Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad $19.00
  • Buddha’s Finger - Dark rich oolong with peach characteristics N/A
Flora Indian Restaurant (sample menu)
  • Keera(4pc) $9.00
  • Small Combo 2 $11.50
    • ( 1 Roti / 1 Naan, 1 Non Veg. 1 Veg & Daal )
  • Pappadam $0.25
  • Aloo Paratha / Gobi Paratha / keema Naan / Paneer Naan / Kashmiri Naan $4.25
  • Maidu Vada (4 pc) $9.00
  • Small Combo 1 $10.90
    • (Rice with 1 Non Veg. 1 Veg. Daal & Pappad)
  • Kheer / Gulab Jamun $2.50
  • - Small $3.00
Cafe Excello (sample menu)
  • Fries $6.50
  • -Butter $2.80
  • Eggs on toast $12.00
    • your choice of fried, scrambled or poached eggs
  • Muffins $3.50
    • your choice of blueberry, banana, orange & poppy seed
  • Warm chicken salad $11.00
    • grilled chicken breast tenderloins and assorted salad
  • Beef burger $12.00
    • Homemade beef pattie, bacon, lettuce, tomato, onion, egg and fries
  • Atlantic breakfast $14.00
    • poached eggs on toasted english muffins with smoked salmon and wilted spinach
  • Ham, cheese and tomato $7.50
Mrs Parma's (sample menu)
  • Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
  • House made dips with toasted turkish bread $13.50
  • Penne pasta with braised lamb shank ragu & parmesan $26.00
  • Mushroom
    • Oven roasted field mushrooms with oregano
  • Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
  • Caesar salad $19.50
    • With all the usual suspects (anchovies optional)
  • -Veal $28.50
  • Vindaloo
    • With house made spicy vindaloo sauce & raita
Stalactites Restaurant (sample menu)
  • LAMB GIRO 29.50
    • marinated boneless tender lamb from the spit, served with Greek salad & chips
  • GREEK GARDEN SALAD (V) 13.50
    • mixed leaf lettuce, tomato, cucumber, red onion, carrot, Greek feta cheese & kalamata olives sprinkled with oregano and Greek homemade vinaigrette
  • APPETIZER PLATTER for one 19.00
    • includes tzatziki, hommus & tarama dips, dolmadakia, feta cheese, kalamata olives, smoked sausages, Greek rissole & chicken or lamb fillet skewer.Served with warm pita bread
  • HOMEMADE BEEF KOKINISTO 26.00
    • Beef casserole slow cooked in a tomato based sauce and served with your choice of rice and potatoes or spaghetti
  • chicken fillet skewer $8.00
  • large 33.00
  • HOMEMADE GREEK RISSOLES 28.00
    • five traditional herbed and spiced beef rissoles, chargrilled and served with Greek salad & chips
  • SPECIAL OMELETTE 16.00
    • fluffy egg omelette with your choice of cheddar cheese, or Greek feta, ham & tomato, served with toast
Royal Melbourne Hotel (sample menu)
  • GARDEN SALAD (v/gf) 8.00
    • Drizzled with balsamic dressing.
  • BBQ AUSSIE 14.00
    • Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
  • FISH OF THE DAY Market Price
    • See our Chef's Specials
  • YUCATAN CHICKEN (gf) 19.90
    • Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
  • SEASONAL VEGETABLES (v/gf) 6.00
    • Sauteed in garlic & Extra Virgin olive oil.
  • CHILLI CHEESE FRIES 9.00
    • A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
  • Beetroot Risotto 16.90
    • Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
  • GREEK SALAD (v/gf) 8.00
    • Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
Hokka Hokka (sample menu)
  • Guilin Beef Noodle $11.90
  • Beef Bulgogi (BBQ Beef & Vegetables) $11.90
  • Chicken $10.90
  • Crispy Chicken Noodle $12.90
  • Step 1 - Choose Noodles N/A
  • Beef $10.90
  • Dumpling Soup Noodle $10.90
  • Vegetable Combo $10.90
Luneburger German Bakery (sample menu)
  • Apple Triangle $4.00
  • Smoked Salmon Sandwich $6.00
  • Brie Cheese Sandwich $6.00
  • Salted Pretzel $3.50
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Spinach Cheese $4.00
  • Tuna Sandwich $5.00
  • Chicken-Avocado Sandwich $6.00
Clocks On Flinders (sample menu)
  • Ham, cheese, tomato toasted sandwich
    • No fries
  • -Members $9.00
  • -Non members $19.00
  • -Non members $12.00
  • -Members $19.50
  • -Non members $8.00
  • -Non members $12.00
  • Salt and pepper calamari with lemon pepper mayo
Bottega Restaurant (sample menu)
  • ½Doz Oysters: freshly shucked, natural, lemon $24.00
  • Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli $24.00
  • Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
  • Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $22.00
  • Amaretti & pavesini tiramisu $16.50
  • Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
  • Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
  • Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
Journal & Canteen (sample menu)
  • Bruschetta
  • -Prosciutto & tomato $9.00
  • House made beef lasagne $18.50
  • Spinach & ricotta gnocchi with tomato & basil sugo $17.00
  • -Swiss brown mushrooms & dukkah $9.00
  • Smoked salmon, beetroot, feta, red onion, spinach, orange and oil dressing $16.00
  • Dr, Marty`s crumpets with honey or jam $6.50
  • Continental roll served with tomato, choice of a cold cut & cheese $10.50
Darac Bar & Grill (sample menu)
  • Seafood spring onion pancake $17.00
    • Pancake comprising of fresh seafood pan fried over a bed of spring onion
  • ●Chef´s recommendations
  • Pork shabushabu sausage stew
  • Prawn salad $9.00
    • Deep fried 3 prawns, green salad with sweet chilli sauce
  • Pork shabushabu stew + beef bulgogi $45.00
  • Tofu $39.00
  • ●Don
    • Mild or spicy meat served on steamed rice
  • Gyu-tan shioyaki $19.00
    • Pan-fried ox tongue with salt on salads
Big Boy BBQ (sample menu)
  • - spice rubbed with BBQ sauce
  • Kansas City style beef brisket $15.90
  • The Aussie Chicken $12.90
    • Saucy pulled chicken with lettuce, tomato, beetroot, cheese, BBQ sauce and mayo
  • Imported $8.50
  • Jumbo $4.00
  • Regular $4.95
  • UPGRADE TO JUMBO SIDES add $3.00 per side
  • The Carolina $10.90
    • Pulled pork scotch fillet With coleslaw and BBQ sauce
Hibachi Japanese Grill (sample menu)
  • Mixed Green Salad $10.80
    • Mixed green salad with Japanese sesame dressing
  • Tuna & Spring Onion Roll (spicy) $19.80
    • Spicy flavoured fresh tuna, spring onion & mayo in nori roll
  • Tori Teriyaki
    • Chicken maryland fillets glazed w/ teriyaki sweet soy sauce
  • Ninniku Yaki Meshi $16.80
    • Garlic Fried Rice
  • Tonkatsu $27.80
    • Bread crumbed pork chop w/ Japanese BBQ sauce
  • Hibachi Deluxe Sushi & Sashimi $88.80
  • Banana Tempura $13.50
    • served w/ your choice of ice cream
  • Tempura Bento Set $22.80
    • Prawn, fish and vege tempura, Sashimi Side, Salad, Miso & Rice
Bing Boy (sample menu)
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Transport Public Bar

Transport Public Bar

location

Address

Ground Floor Transport Hotel, Ground level, Transport Hotel, Melbourne, Victoria 3000, Australia

phone

Phone

99232099

email

Email

publicbar@transporthotel.com.au

clock

Opened hours

Sunday 11:00 - 23:00 Monday 11:00 - 23:00 Tuesday 11:00 - 23:00 Wednesday 11:00 - 23:00 Thursday 11:00 - 23:00 Friday 11:00 - 03:00 Saturday 11:00 - 03:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Pub Food

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Bar Scene ,  Seating ,  Highchairs Available ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Wine and Beer ,  Television ,  Groups

Location
Ground Floor Transport Hotel, Ground level, Transport Hotel, Melbourne, Victoria 3000, Australia
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