Address
Ground Floor Transport Hotel, Ground level, Transport Hotel, Melbourne, Victoria 3000, Australia
Transport Public Bar in Melbourne Menu
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Nearby Sample Menus
- Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
- Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90
- The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
- Espresso (short black) $3.60
- Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
- Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown $9.90
- Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
- Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
- $4.00 (Large)
- $2.90 (1 Roll)
- Curry Laksa
- Chicken Curry Puff or Vegie Curry Puff $2.30each
- Chicken Spring Roll or Vegie Spring Roll $1.50each
- Steam Rice Only
- Sweet Custard Bun $2.00each
- Prawn Dumpling (Wonton)
- Slow cooked pork belly slices served with steamed taco buns $24.80
- Pork & chives Dumplings (Pan fried-10 pcs) $11.80
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Steamed assorted dumplings $7.20
- Prawn, prawn & chives, pork & prawn, chicken (4pcs)
- Steamed custard buns (2pcs) $5.20
- Beef / seafood & potato vermicelli cook in sichuan chilli soup $11.80
- Honey chicken $19.80
- Stir fried shredded pork with black fungus mushroom & garlic stem $19.80
- Stir fried long bean with minced pork $15.80
- Keera(4pc) $9.00
- Naan / Roti $2.50
- Weekend Only
- Chicken Biryani $10.90
- Paneer (cottage cheese) / Mutter / Makhani / Masala $12.90
- Pakora (2 pc) $4.00
- - Large $5.00
- Masala Dosa $8.00
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Heart Pop 3.50
- in milk or dark chocolate GF NF
-
Salted Caramel Delice 10.50
- Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
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Homemade Dr. Marty's Crumpets 8.50
- toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
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NEW Dark Chaos Reveal 10.50
- White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
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NEW Chocolate & Salted Tart 8.50
- 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
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Junior Belgian Spoil 9.00
- Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
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Capsicum & Eggplant 7.50
- Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
- 2 $4.60
- Chocolate Martini 22.00
-
Pave D'Affinois Pelussin, Rhone-Alpes, Central France
- A petite, pillowy, double cream cow's milk cheese with a silky interior that oozes out when ripe. Perfectly mild with a slightly salty, grassy flavour.
- Marinated Olives 8.00
- Sauteed Baby Spinach 10.00
- Pork Schnitzel
- Sambuca 10.00
- Crumbled 24 Month Aged Parmigiano Reggiano with Grissini 15.00
- Tomato 2.00
- Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
- 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
- Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
- 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
- Black forest with sour cherries & vanilla bean ice cream $18.50
- Pommes frites $9.50
- Plate of three cheeses $24.50
- Honey nougat parfait and raspberries three ways $17.50
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Aburi Chashu $15.00
- Flamed slow cooked pork, spring onion and mayonnaise
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Smokey Robot Oil $18.00
- Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
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Lupin III $18.00
- Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
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Paire de Poire $18.00
- Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
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Sugar Peas $8.00
- Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
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Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
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Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto
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Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
- Duck Spring Rolls (3) $8.80
- Diy Veggie San Choi Bao - Lettuce Cups With Diced Bamboo, Snow Pea Shoots & Onion $8.80
- Fried Peanut Butter & Chocolate Walnut Wontons With Ice Cream (3) $10.80
- Veggie Spring Rolls (3) $7.80
- Golden Pan Fried Veggie Dumplings - Pumpkin, Spring Onion, Soy Beans & Mushroom (4) $8.80
- Pork Spring Rolls (3) $7.80
- Ginger Prawn Dumplings (3) $8.80
- Satay Peanut Chicken & Asian Herb Dumplings (5) $9.80
- Salmon, avocado $3.50
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Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta
- Eggs benedict (ham) $11.50
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Urban breakfast burger $8.50
- Fried egg with bacon, hash tasty cheese & BBQ sauce
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Urban melt $11.90
- Scrambled eggs with melted mozzarella on bacon & avocado
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Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
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Urban big breakfast $16.50
- Eggs any style with bacon spinach mushroom tomato hash brown & sausage
- Bacon & eggs on toast $9.90
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LEMON PEPPER CALAMARI (gf) 15.90
- Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.
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FOCACCIA BREAD (v) 7.00
- Garlic & & cheese, or pesto & cheese
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LAZY GRINGO 15.00
- Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
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CUBAN SANDWICH 14.90
- Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
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300g PORTERHOUSE STEAK (gf) 25.90
- Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
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LINGUINI MARINARA 17.90
- Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
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Beetroot Risotto 16.90
- Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
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CHILLI CHEESE FRIES 9.00
- A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
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Gippsland high country 205 grams beef porterhouse steak $29.50
- With chips, garlic aioli and red wine jus
- Pan seared scallops served in their shell $18.50
- Chimichurri sauce $1.50
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Passionfruit cheesecake $15.00
- With mango, palm sugar and chilli compote and coconut ice cream
- Garlic and herb bread $6.00
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Turkish flat bread pizza $11.00
- With prosciutto, artichokes and mozzarella
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Trio of ice cream and sorbet served in a brandy snap basket $15.00
- Coconut ice cream / salted caramel ice cream / raspberry sorbet
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Chancellor fruit platter $15.00
- Selection of seasonal fruit
- Beef & Wonton $11.90
- Crispy Chicken $12.90
- Braised Spare Ribs Noodle $11.90
- Two Choice with Rice or Noodles $10.90
- Meal Deal - Coca Cola Varieties (450ml) / Mount Franklin (600ml) Only add $2.50
- Tofu & Vegetable $10.90
- Step 1 - Choose Noodles N/A
- Chicken & Wonton $11.90
- 86. A bowl of Steam Rice $3.00
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37. Special riled Rice $11.50
- Com chien
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28. Rice vermicelli with Grill pork serve with fish sauce $11.50
- Bun thit nuong
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19. Thick Rice Noodle with (crispy Skin Chicken with or without Soup (you can choose both egg & rice noodles together) $11.50
- Hu tiu mi ga chien gion
- Prawn / Cha gio tom $9.00
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34. Rice with Grilled BBQ Chicken $11.50
- Com ga nuong
- Small $10.50
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51. Stir-fried seafood with Vegetables on Rice (or you can choose rice noodle) $13.50
- Hu tiu (hoac com) xao do bien
- Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
- Freshly shucked oysters, red chilli nahm jim $20.00 1/2 doz / $38.00 doz
- - Crisp whole baby snapper, tamarind, lime -
- Betel leaf, pomelo, mint, green papaya, peanuts, toasted coconut $5.00 ea
- Caramelised pork hock, five spice, chilli vinegar $23.50
- ( 4 or more people - whole table only) $50 per person
- Betel leaf, smoked river trout, peanut, green papaya, mint -
- Betel leaf, smoked river trout, green papaya, mint $6.00 ea
Transport Public Bar
Phone
99232099
Opened hours
Sunday
11:00 - 23:00
Monday
11:00 - 23:00
Tuesday
11:00 - 23:00
Wednesday
11:00 - 23:00
Thursday
11:00 - 23:00
Friday
11:00 - 03:00
Saturday
11:00 - 03:00
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Pub Food
Features
Visa , Mastercard , American Express , Wheelchair accessible , Bar Scene , Seating , Highchairs Available , Free Wifi , Digital Payments , Serves Alcohol , Outdoor Seating , Full Bar , Wine and Beer , Television , Groups
Ground Floor Transport Hotel, Ground level, Transport Hotel, Melbourne, Victoria 3000, Australia
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