Transport Public Bar in Melbourne Menu

None

Nearby Sample Menus

  • Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
  • Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90
  • The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
  • Espresso (short black) $3.60
  • Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
  • Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown $9.90
  • Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
  • Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
  • $4.00 (Large)
  • $2.90 (1 Roll)
  • Curry Laksa
  • Chicken Curry Puff or Vegie Curry Puff $2.30each
  • Chicken Spring Roll or Vegie Spring Roll $1.50each
  • Steam Rice Only
  • Sweet Custard Bun $2.00each
  • Prawn Dumpling (Wonton)
  • Slow cooked pork belly slices served with steamed taco buns $24.80
  • Pork & chives Dumplings (Pan fried-10 pcs) $11.80
  • Steamed assorted dumplings $7.20
    • Prawn, prawn & chives, pork & prawn, chicken (4pcs)
  • Steamed custard buns (2pcs) $5.20
  • Beef / seafood & potato vermicelli cook in sichuan chilli soup $11.80
  • Honey chicken $19.80
  • Stir fried shredded pork with black fungus mushroom & garlic stem $19.80
  • Stir fried long bean with minced pork $15.80
  • Keera(4pc) $9.00
  • Naan / Roti $2.50
  • Weekend Only
  • Chicken Biryani $10.90
  • Paneer (cottage cheese) / Mutter / Makhani / Masala $12.90
  • Pakora (2 pc) $4.00
  • - Large $5.00
  • Masala Dosa $8.00
  • Heart Pop 3.50
    • in milk or dark chocolate GF NF
  • Salted Caramel Delice 10.50
    • Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
  • Homemade Dr. Marty's Crumpets 8.50
    • toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
  • NEW Dark Chaos Reveal 10.50
    • White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
  • NEW Chocolate & Salted Tart 8.50
    • 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
  • Junior Belgian Spoil 9.00
    • Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
  • Capsicum & Eggplant 7.50
    • Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
  • 2 $4.60
  • Chocolate Martini 22.00
  • Pave D'Affinois Pelussin, Rhone-Alpes, Central France
    • A petite, pillowy, double cream cow's milk cheese with a silky interior that oozes out when ripe. Perfectly mild with a slightly salty, grassy flavour.
  • Marinated Olives 8.00
  • Sauteed Baby Spinach 10.00
  • Pork Schnitzel
  • Sambuca 10.00
  • Crumbled 24 Month Aged Parmigiano Reggiano with Grissini 15.00
  • Tomato 2.00
  • Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
  • 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
  • Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
  • 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
  • Black forest with sour cherries & vanilla bean ice cream $18.50
  • Pommes frites $9.50
  • Plate of three cheeses $24.50
  • Honey nougat parfait and raspberries three ways $17.50
  • Aburi Chashu $15.00
    • Flamed slow cooked pork, spring onion and mayonnaise
  • Smokey Robot Oil $18.00
    • Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
  • Lupin III $18.00
    • Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
  • Paire de Poire $18.00
    • Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
  • Sugar Peas $8.00
    • Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
  • Ebi-Mayo $15.00
    • Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
  • Potato Salad $15.00
    • Japanese potato salad with cherry wood smoke, served with toast and prosciutto
  • Pink Mojito $18.00
    • Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
  • Duck Spring Rolls (3) $8.80
  • Diy Veggie San Choi Bao - Lettuce Cups With Diced Bamboo, Snow Pea Shoots & Onion $8.80
  • Fried Peanut Butter & Chocolate Walnut Wontons With Ice Cream (3) $10.80
  • Veggie Spring Rolls (3) $7.80
  • Golden Pan Fried Veggie Dumplings - Pumpkin, Spring Onion, Soy Beans & Mushroom (4) $8.80
  • Pork Spring Rolls (3) $7.80
  • Ginger Prawn Dumplings (3) $8.80
  • Satay Peanut Chicken & Asian Herb Dumplings (5) $9.80
  • Salmon, avocado $3.50
  • Omelette (two fillings) $1.50 ea
    • Bacon, ham, cheese, tomato, spinach and feta
  • Eggs benedict (ham) $11.50
  • Urban breakfast burger $8.50
    • Fried egg with bacon, hash tasty cheese & BBQ sauce
  • Urban melt $11.90
    • Scrambled eggs with melted mozzarella on bacon & avocado
  • Urban smash $11.00
    • Poached eggs with smashed avocado & feta on multigrain toast
  • Urban big breakfast $16.50
    • Eggs any style with bacon spinach mushroom tomato hash brown & sausage
  • Bacon & eggs on toast $9.90
  • LEMON PEPPER CALAMARI (gf) 15.90
    • Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.
  • FOCACCIA BREAD (v) 7.00
    • Garlic & & cheese, or pesto & cheese
  • LAZY GRINGO 15.00
    • Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
  • CUBAN SANDWICH 14.90
    • Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
  • 300g PORTERHOUSE STEAK (gf) 25.90
    • Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
  • LINGUINI MARINARA 17.90
    • Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
  • Beetroot Risotto 16.90
    • Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
  • CHILLI CHEESE FRIES 9.00
    • A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
  • Gippsland high country 205 grams beef porterhouse steak $29.50
    • With chips, garlic aioli and red wine jus
  • Pan seared scallops served in their shell $18.50
  • Chimichurri sauce $1.50
  • Passionfruit cheesecake $15.00
    • With mango, palm sugar and chilli compote and coconut ice cream
  • Garlic and herb bread $6.00
  • Turkish flat bread pizza $11.00
    • With prosciutto, artichokes and mozzarella
  • Trio of ice cream and sorbet served in a brandy snap basket $15.00
    • Coconut ice cream / salted caramel ice cream / raspberry sorbet
  • Chancellor fruit platter $15.00
    • Selection of seasonal fruit
  • Beef & Wonton $11.90
  • Crispy Chicken $12.90
  • Braised Spare Ribs Noodle $11.90
  • Two Choice with Rice or Noodles $10.90
  • Meal Deal - Coca Cola Varieties (450ml) / Mount Franklin (600ml) Only add $2.50
  • Tofu & Vegetable $10.90
  • Step 1 - Choose Noodles N/A
  • Chicken & Wonton $11.90
  • 86. A bowl of Steam Rice $3.00
  • 37. Special riled Rice $11.50
    • Com chien
  • 28. Rice vermicelli with Grill pork serve with fish sauce $11.50
    • Bun thit nuong
  • 19. Thick Rice Noodle with (crispy Skin Chicken with or without Soup (you can choose both egg & rice noodles together) $11.50
    • Hu tiu mi ga chien gion
  • Prawn / Cha gio tom $9.00
  • 34. Rice with Grilled BBQ Chicken $11.50
    • Com ga nuong
  • Small $10.50
  • 51. Stir-fried seafood with Vegetables on Rice (or you can choose rice noodle) $13.50
    • Hu tiu (hoac com) xao do bien
  • Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
  • Freshly shucked oysters, red chilli nahm jim $20.00 1/2 doz / $38.00 doz
  • - Crisp whole baby snapper, tamarind, lime -
  • Betel leaf, pomelo, mint, green papaya, peanuts, toasted coconut $5.00 ea
  • Caramelised pork hock, five spice, chilli vinegar $23.50
  • ( 4 or more people - whole table only) $50 per person
  • Betel leaf, smoked river trout, peanut, green papaya, mint -
  • Betel leaf, smoked river trout, green papaya, mint $6.00 ea
Transport Public Bar

Transport Public Bar

location

Address

Ground Floor Transport Hotel, Ground level, Transport Hotel, Melbourne, Victoria 3000, Australia

phone

Phone

99232099

clock

Opened hours

Sunday 11:00 - 23:00 Monday 11:00 - 23:00 Tuesday 11:00 - 23:00 Wednesday 11:00 - 23:00 Thursday 11:00 - 23:00 Friday 11:00 - 03:00 Saturday 11:00 - 03:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Pub Food

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Bar Scene ,  Seating ,  Highchairs Available ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Wine and Beer ,  Television ,  Groups

Location
Ground Floor Transport Hotel, Ground level, Transport Hotel, Melbourne, Victoria 3000, Australia