Address
Ground Floor Transport Hotel, Ground level, Transport Hotel, Melbourne, Victoria 3000, Australia
Transport Public Bar in Melbourne Menu
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None
Nearby Sample Menus
- Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
- Boiled Valencia orange and almond cake, vanilla ice cream $12.00
- Creamed mushroom soup, truffle oil & black pepper $10.00
- Chargrilled whole garfish, truffled cous cous, Chimmichurri $19.00
- Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00
- Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
- Crispy spiced calamari, red onion & coriander salad, baba ganoush $19.00
- Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic $20.00
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3. Pork Belly Set $62.50
- Beehive Shaped Pork Belly (500g) & Pogi Kimchi & Tofu
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10. Jap Chae $17.90
- Wok-fried Sweet Potato Glass Noodle with Thinly Sliced Beef with Assorted Vegetables in Sesame Oil Sauce
- 3. Japchae Rice Bowl $13.00
- 01. MS 7++ Wagyu Scotch Fillet (250g) $34.50
- 4. Spicy Seafood Stone Bowl Rice $14.00
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5. Den Jane Clay-Pot (Seafood Miso Soup) $17.90
- Assorted seafoods with rich tofu and fresh vegetables in Korean miso soup
- 4. Eel $14.00
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1. Kimchi Jeon $14.50
- Korean Traditional Pan-fried Kimchi Pancake
- 99. Chicken with Ginger & Onion $22.00
- 74. Vegetarian Spring Roll (2) $7.00
- 28 Sliced Fish Congee $12.00
- 30. Sliced Pork & Century Egg Congee $12.00
- 69. Jelly Fish with Special Sauce $18.00
- 72. Siu Mai (3) $7.00
- 8. Beef with Bitter Melon on Rice $12.00
- 122. Szechuan Beef $24.00
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YELLOW FIN TUNA TATAKI 21.00
- with apple ponzu and wasabi
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WOK FRIED LOCAL CALAMARI 19.00
- with pickled papaya & hot mint salad, red nam jim & peanuts
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KOREAN FRIED 8.00 each
- chicken bun with spicy gochujang
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STIR FRIED ASIAN 12.00
- greens with garlic & chili
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CHILI FRIED CHICKEN RIBS 16.00
- with kewpie mayo
- PETITS FOURS 6.00
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ROASTED SHORTRIB WITH RENDANG CURRY 38.00
- coconut, herbs and pickles
- LUCY LIU SPICED GREEN APPLE COLESLAW 8.00
- EGG CHOWMEIN $10.50
- ALOO DUM ONLY $8.50
- PLEASE ORDER AND PAY AT THE COUNTER
- ALOO CHOILA ONLY $12.00
- CHATPAT COMBO $5.80
- CHANA CHATPAT $4.50
- *ADD $1.00 FOR PAN FRIED
- ALOO KO ACHAR SET $8.50
- Wok tossed shredded pork with vegetable in noodle soup $4.50
- Pork dumplings with rice & sour noodle soup (6) $12.50
- Steamed yam paste bun (2 pieces) $3.80
- Tomato sauce fried rice with shredded pork & egg $11.50
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Fried oyster omelette $9.50
- Oysters embedded in a chevy omelette topped with bokchoy the most popular of taiwanese shack
- Fried fish ball with sacha sauce (6 pieces) $5.30
- Fried rice with beef & capsicum $11.50
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Taiwanese XL crispy fried chicken $8.50
- A large tender succulent crispy crusted boneless chicken fillet marinated to perfection
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Apple pie $16.00
- Warm apple pie served with ice cream, cream & apple cinnamon sauce
- 300g Porterhouse $37.00
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GF option
- Available on request
- -Add bacon & cheese $6.00
- -Lamb $27.00
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Calamari $16.00
- Salt & pepper calamari served with aioli, lemon & a sun dried tomato red onion salad
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The lion´s sundae $18.00
- Banana & nutella topped with whipped cream, ice cream & powdered pistachio
- Parma
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Blazing saddles parma
- Smoky chipotle beans & fresh sliced jalapeno
- Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
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Pepperoni
- Sliced pepperoni, green capsicum & chilli flakes
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Prosciutto
- Topped with prosciutto, goats, cheese & basil
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Matriciana
- Chilli spiked napoli with bacon & kalamata olives
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Parma'geddon
- Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
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Original
- Double smoked leg ham, napoli & cheese
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Bolognese
- Topped with traditional bolognese sauce & melted mozzarella
- Tasmania Morwong Seasonal Price
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COMBINATION FRIED RICE
- Traditional way with shrimps and diced roast pork
- - Minced Seafood $8.50
- - Garlic & Butter
- Szechuan Beef $28.00
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KING PRAWN
- Shelled king prawns in szechuan sauce
- Home Made Almond Jelly Served with Mixed Fruit Salad $8.00
- Queensland Coral Trout Seasonal Price
- Golden Pan Fried Veggie Dumplings - Pumpkin, Spring Onion, Soy Beans & Mushroom (4) $8.80
- Signature White Chocolate Dumplings - Steamed & Topped With Coconut & Peanut Praline (3) $8.80
- China Fried Chicken Ribs, Tossed In Pepper, Garlic Salt & Chilli, Served With Slaw & Pickles (6) $13.80
- Sweet Shredded Steak In a Sicky Sweet Chilli Sauce With String Beans & Sesame Seeds $15.80
- Pepper Chicken - Chicken Breast Marinated With Ground Toasted Szechuan Peppers, Lightly Stir Fried With Pepper Sauce & Stirred through with Kale $14.80
- Kimichi Stir Fried Hokkien Noodles With Bean Sprouts, Snow Peas & Chives $13.80
- Chilli Pork, Beetroot & Sesame Dumplings (6) $9.80
- Legit Special Fried Rice - Packed With Chinese Sausage, Bbq Pork & Egg $11.80
- Fruit Toast $5.50
- Eggs On Toast $10.00
- Spanish Omellete $13.50
- Avo Mash $14.00
- Toaster Muesli $6.50
- Fruit Salad $5.50
- Toast $5.00
- Eggs Benedict $12.00
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Salmon 21.90
- Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
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MATADOR 14.00
- Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
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FOCACCIA BREAD (v) 7.00
- Garlic & & cheese, or pesto & cheese
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LAZY GRINGO 15.00
- Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
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Beetroot Risotto 16.90
- Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
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SEASONAL VEGETABLES (v/gf) 6.00
- Sauteed in garlic & Extra Virgin olive oil.
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GARDEN SALAD (v/gf) 8.00
- Drizzled with balsamic dressing.
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Beef & Burgundy Pot Pie 19.90
- Topped with flakey puff pastry served with chips & salad
- Prawn $2.80
- Soft Shell Crab $3.00
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C4. TONKATSU RAMEN $11.00
- Deep Fried Crumbed Pork Noodle Soup
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D2. NIKU UDON $11.50
- Sukiyaki Beef & Onion
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F12. EDAMAME $5.00
- Boiled Soy Bean Pod
- Tempura Prawn $3.00
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Salmon $2.00
- (Teriyaki sauce)
- California $3.00
- Loaf Walnut (Take Away) $ 7.60
- Bacon & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
- Croque Mushroom (Take Away/Dine In) $ 7.40/ $8.00
- Mini Escargot (Take Away/Dine In) $ 2.90/ $3.25
- D/Roll Brioche Sesame (Take Away/Dine In) $ 1.80/$2.00
- Savoury Waffle (Take Away/Dine In) $ 9.00/$9.50
- Individual Eclair (Take Away/Dine In) $ 5.80/ $6.35
- 18cm Cake (Take Away) $ 51.40
- ALL SERVED WITH HOME MADE VINAIGRETTE ON THE SIDE
- Pain Au Chocolat $3.50
- ALL SAVOURY GALETTES & SWEET CREPES AVAILABLE ALL DAY
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Le Vegetarien $9.50
- Emmental Cheese, Boiled Free Range Egg, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
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La Suzette $13.00
- Home Made Beurre Suzette, Vanilla Ice Cream, Grand Marnier & Fire...
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L’originel $13.00
- Caramelised Apple, Cinnamon, Vanilla Ice Cream, Calvados & Fire...
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La Complete $11.00
- Free Range Egg, Emmental Cheese with a Choice of One of: Mushrooms or Ham
- Additional Fresh Strawberries, Bananas or Caramelised Apple $3.00
Transport Public Bar
Phone
99232099
Opened hours
Sunday
11:00 - 23:00
Monday
11:00 - 23:00
Tuesday
11:00 - 23:00
Wednesday
11:00 - 23:00
Thursday
11:00 - 23:00
Friday
11:00 - 03:00
Saturday
11:00 - 03:00
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Pub Food
Features
Visa , Mastercard , American Express , Wheelchair accessible , Bar Scene , Seating , Highchairs Available , Free Wifi , Digital Payments , Serves Alcohol , Outdoor Seating , Full Bar , Wine and Beer , Television , Groups
Ground Floor Transport Hotel, Ground level, Transport Hotel, Melbourne, Victoria 3000, Australia
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