TRAPT Bar in Melbourne Menu

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Nearby Sample Menus

Steamed Chicken with Spicy Sauce
Boiled Beef Dumplings (18/15pcs) $4.50/$7.50
B6. Beef with Oyster Sauce $17.80
P11. Stir-Fried chicken with Chopped Chilli Pepper $17.80
8pcs $4.00
E9. Vegetarian Spring Roll (2pcs) $3.00
E7. Steamed Chicken with Spicy Sauce $6.50
Pan Fried Beef Dumplings (15pcs) $7.50

Korean Soybean Paste Soup (Mild / Spicy)
B11 Thin Sliced Wagyu Chuck Steak 28.90
L:27.00
P4 Chilli Pork Belly 18.60
Kimchi Pancake 15.00
- Savoury pancake of kimchi & vegetables
Minimum order for BBQ is 2 serves An additional serve per person over 2 people (Excluding 'Pork Skin' and/or 'Mushrooms')
C1 Chicken Thigh Fillet (Mild) 18.60
Ice Cream 8.00
- Green Tea or Black Sesame

Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic $20.00
Mild chicken, pumpkin & okra curry, steamed basmati rice, grilled rotti bread $20.00
Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
Peppered mackerel Brandade, salsa verde, grissini $9.00
Crispy spiced calamari, red onion & coriander salad, baba ganoush $19.00
Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet $12.00
Boiled Valencia orange and almond cake, vanilla ice cream $12.00

ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
WILD ROCKET, SHAVED PARMESAN SALAD $9.00

33. Spicy squid $21.50
- Squid & vegetable with chili sauce
Deep fried chicken (3 combo) $45.00
- Deep fried chicken plain/soy/chili
BEEF
3 CHOICES OF BBQ PORK & CHICKEN SMALL SET $57.50
Small $23.90
Main $36.00
32. Spicy chicken $17.50
- Chicken marinated in sweet chili sauce with vegetable
Main $43.00

Dips
Cod Balls with Preserved Lemon Aioli 10.00
Coconut Mousse 17.00
- Caramelized pineapple, passionfruit curd, crispy meringue
Rotolo of Baked Ricotta 24.00/32.00
- Baby spinach,‏ pumpkin, sage brown butter sauce
Iceberg, Avocado, Caesar Dressing 14.00
Textures of Watermelon 17.00
- Gin and tonic jelly, lime and mint sorbet
Sauteed Baby Spinach 10.00
Roasted Garlic, Parmesan and Herb Bread 9.00

Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto
Lupin III $18.00
- Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
Paire de Poire $18.00
- Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
Smokey Robot Oil $18.00
- Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
Gyouza $15.00 (8pcs)
- House made Gyouza, served with Mugen's special sauce
Tsukune $15.00 (4pcs)
- Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
Cuban Rum Roast $18.00
- Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary

S8. SUSHI & SASHIMI $23.80
- Medium
B4. TERIYAKI BENTO $14.80
- Teriyaki Chicken & Spring Roll
A12. UNA DON $14.50
- Smoked Eel On Rice
California Roll $6.80
A10. YAKINIKU DON $11.50
- Japanese BBQ Beef On Rice
F6. ASSORTED TEMPURA $9.80
- Deep Fried Prawns with Veggies
Egg $1.50
Salmon $2.00
- (Saikyo Miso Paste)

Malloreddus $19/$28
- Sardinian Sausage Ragu, Sardinian Pecorino (aged 24 months)
Octopus, Spicy Chickpeas, Smoked Croutons, Rosemary $18
Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8
Risotto (GF) $34
- Orange infused crunchy Soft Shell Spanner Crab
Perfect for sharing
Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
Capricciosa (9”/13”) $16/$23
- Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
Super Meat (9”/13”) $20/$32
- Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham

Fried rice with seafood $12.00
Sizzling seafood $19.00
Traditional hailin handmade noodle-tomato & egg sauce $12.00
Squid fish dumplings (12 pcs) $9.00
Fried shredded pork with fishy taste $19.00
Hot & sour soup $4.50
Spiced salt whole prawn $26.00
Fried rice with vegetable only $10.50

Crispy skinned pork belly with parsnip & pear (GF)
-Non members $12.00
-Non members $5.00
Salt and pepper calamari with lemon pepper mayo
Pork sliders with apple slaw
-Non members $8.00
Bangers & mash with onion jam + house gravy (GF)
-Non members $15.00

Les Pas D’ici $6.00
- Nutella (Italy) / French Chestnut Puree (France) / Pure Maple Syrup (Canada)
Le Vegetarien $9.50
- Emmental Cheese, Boiled Free Range Egg, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
Additional Ingredients $2.50
Les Classiques $5.00
- Sugar Butter / Sugar Cinnamon / Sugar Lemon / Orange Marmalade / Chocolate / Apricot Jam / Strawberry Jam / Raspberry Jam / Fig & Ginger Jam
La Biquette $14.00
- Fresh Goats Cheese, Spinach & Tomatoes, Topped with Grilled Goats Cheese, Honey & Pine Nuts (Additional Ingredient Prosciutto Highly Recommended)
KID SIZE GALETTES & CREPES
Eggs
L’ardechoise $14.00
- Mixed Salad, Fresh Tomatoes & Prosciutto, Served with Goats Cheese on Toast & Topped with Pine Nuts & Olives

Special fried rice with beef $9.50
Hokkien style fried rice $13.00
All prices are $2.00 extra after 5pm (except entrèe, soup and beverage)
Sliced pork peking style sauce with dried noodle $9.80
Braised beef noodle soup $10.80
Spare ribs with black bean sauce with rice $10.00
Pork congee $9.80
Steamed dim sim (3pcs) $5.00

Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
Pork Belly (3) $10.00
- Green papaya, mango & nam jim
Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
Nepalese Dumplings $15.00
- with spicy tomato sauce
Crispy Chips $10.00
- with tomato sauce and chipotle mayo

TUNA
- (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot
TURKEY
- cream cheese, cucumber, lettuce and cranberry sauce
HAM & CHEESE 6.50
VEGGIE
- potato patty, tomato relish, avocado, beetroot, carrot and lettuce
BANANA NUTELLA PEANUT BUTTER 8.00
HAM, CHEESE, TOMATO 6.90
JAM
9.90

TRAPT Bar

Inner Melbourne > Melbourne > TRAPT Bar

Address

The Basement, 377 Lonsdale Street, CBD, Melbourne

Phone

0390777941

Email

None

Opened hours

Monday: 2:00 – 10:00 PM, Tuesday: 2:00 – 10:00 PM, Wednesday: 2:00 – 10:00 PM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 10:00 PM