TRAPT Bar in Melbourne Menu

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Nearby Sample Menus

RENDANG CURRY OF WAGYU BEEF CUMIN, CORIANDER & TOASTED COCONUT 25.50
MASSAMAN CURRY OF COCONUT BRAISED BEEF KIPFLER POTATOES, NUTS, FRIED SHALLOTS 28.50
WOK FRIED SPANNER CRAB OMELETTE SNOW PEA, CORIANDER & SRIRACHA 33.50
PINEAPPLE & EGG FRIED RICE SPICED SHREDDED CHICKEN, CASHEW, MINT & CHILLI 20.50
CRYING TIGER - BBQ SHER WAGYU BEEF, CHILLI TAMARIND, GLASS NOODLES & MINT 30.50
WAGYU BEEF SIRLOIN STIR FRY JUNGLE CURRY PASTE & HOLY BASIL 31.50
AROMATIC YELLOW CURRY OF ROAST PORK PUMPKIN, BEANS & CUCUMBER PICKLE 25.50
SALT & PEPPER KINGFISH WINGS ASIAN HERB SALAD & NUOC CHAM 23.50

Stir Fried Kimchi & Pork Stone Bowl Rice 16.00
- Kimchi & Pork stir fried with rice in a hot traditional stone bowl
Stone Bowl Bibimbap 16.00
- Marinated beef & seasonal vegetables with rice in a traditional stone
Steamed Rice 2.50
- Korean style raw beef with special sauce
B1 Brisket 16.90
P6 Marinated Pork Ribs 24.90
S1 Calamari 19.60
V1 Mushrooms 6.00
Kimchi Stew with Pork, Tofu, Sausage and Spam 34.00

Bacon $4.00
TONNO E CIPOLLA - tomato sauce, fior di latte, mediterranean tuna, onion, black olives, basil $20.40
TAGLIATELLE AL RAGÚ BOLOGNESE - tomato, minced meat, onion, celery, carrots, olive oil, salt, pepper $21.50
TIBERIO - ettuce, spinach, rucola, cherry tomatoes, black olives, red onion, mozzarelline, cucumbers, capsicum $16.50
Choose 1 Main, 1 Drink & 1 Dessert $15.00
SUNDAY LUNCH SPECIAL ONLY: The “MACCHERONI DELLA NONNA ANGELA”, with pork meatballs in sauce, as traditionally made by farmers in southern Italy and served exclusively on Sundays! $27.00
BENEDETTINO - soft poached eggs served on spinach and smoked ham with hollandaise $17.50
SPAGHETTI CARBONARA - guanciale, eggs, cream, pecorino cheese, pepper $20.00

Deep fried prawns with spicy salt & chili $31.80
Beef with dried chilli and slice garlic (hot spicy) $23.80
- Sliced of lean beef stir with dried chilli, sliced garlic, peanuts
Lamb fillets with szechu and chili sauce
Stuffed acallops $38.80
- Whole stuffed callops with prawn meat and cooked with egg white sauce
Fish fillets in black bean sauce
Chicken with peking sauce $23.80
- Deep fried chicken maryland fillet in light batter, shredded onions, in mild spicy red sauce
Lettuce roll (san choi bow)
Beef in black bean sauce

YELLOW FIN TUNA TATAKI 21.00
- with apple ponzu and wasabi
FRESH BETEL LEAF 7.00 each
- with tuna, spring onion, soy & ginger
KINGFISH SASHIMI 20.00
- green chili, hot mint & toasted coconut
BANANA FRITTERS
- roasted rice and coconut, vanilla bean ice cream
CHILI FRIED CHICKEN RIBS 16.00
- with kewpie mayo
GINGER CREME BRULEE
- palm sugar caramel & sesame tuile
VIETNAMESE COFFEE ICE CREAM
- fried Chinese donut
SLOW ROASTED LAMB SHOULDER 39.00
- green chili dahl, cucumber and yogurt

H12 Stir Fried Thick Rice Noodle with Beef $13.80
H14 Fried Rice with Salted Fish & Diced Chicken $13.80
Stir Fried Beef with Spring Onion & Ginger $23.80
Stir Fried Eggplant with Minced Pork in Szechuan Chilli Sauce $18.80
H2 Shanghai Stir Fried Noodle with Shredded Pork $10.80
Stir Fried Mix Vegetable $11.80
Stir Fried Chinese Bokchoi $11.80
Stir Fried String Bean with Minced Pork $15.50

SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00

Winter baked beans, spicy tomato sauce on sourdough $16.00
Mount zero marinated olives $6.50
Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey $8.50
Peperonata & feta omelette on sourdough $16.00
Honey $1.00
Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
Caramelized banana on belgian waffle, walnut and citrus mascarpone $14.50
Vegemite $1.00

NEW Dark Chaos Reveal 10.50
- White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
Heart Pop 3.50
- in milk or dark chocolate GF NF
Ice Cream 4.00
- A scoop of Koko Black chocolate or vanilla ice cream. NF
All sandwiches are served on white Vienna bread
NEW Chicken & Avocado 7.50
- Pulled chicken with smashed avocado and mozzarella cheese. NF
Junior Iced Chocolate 6.00
- Iced chocolate poured over chocolate and vanilla bean ice cream. NF
Vanilla & Salted Caramel Sepctacular 9.50
- Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
Junior Hot Chocolate 4.00
- Our famous Belgian hot chocolate. served warm, not hot. GF NF

Grilled Fish Burger $19.90
- Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
Penne Calabrese $17.50
- Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
Royal Domain Big Breakfast $19.90
- Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
Porridge $9.50
- Banana & Honey, Mixed Berry
Eggs Royal $17.00
- Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
Smoked Salmon Salad $20.90
- Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
B.L.A.T $14.50
- Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
Roast Vegetable Ravioli $17.50
- Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli

Open Breaky Wrap $ 14
- Scrambled Eggs, Bacon And Hashbrowns Served On An Open Tortilla Wrap
Stuffed Chicken $ 27
- Roasted Chicken Breast Stuffed With Mushrooms, Chestnuts And “Yarra Valley” Truffle Served With Red Cabbage, Sauteed Potatoes And Cranberry Sauce
Bacon & Egg Roll (DF*) $ 12
- Grilled Bacon, Fried Eggs, Aioli Mayo And Tasty Cheese In Turkish Bread
Kilpatrick ( ½ Doz/ Doz) $ 20/ $ 35
1/2/3 Scoops Of Assorted Ice Creams/ Gulati $ 4/ $ 7.5/ $ 11.5
Truffle Mushroom Gnocchi $ 26
- House Made Gnocchi With Sauteed Seasonal Mushrooms, Onions, Garlic And Fresh Parsley Finished With A Dash Of Cream, Spinach And Parmesan Cheese
Meatballs And Tomatoes (GF*) $ 15
- Lamb And Fetta, In A Tomato And Basil Sauce With Baked Ricotta And A Side Of Toasted Turkish Bread
Oysters

Add an extra beef patty for $5.00
Chicken pesto $18.00
- Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
Chips & cheese (V) $11.00
Imperial yorkshire pudding $32.00
- Roast beef sirloin, mash potato, beans & gravy
250 g Great southern porterhouse (GFO) $32.00
- Chips & salad
Meatballs $20.00
- Meatballs, basil, buffalo mozzarella, oregano & napoli
Wedges (V) $12.00
- Sweet chilli sauce & sour cream
Mushroom (V) $20.00
- Mixed mushrooms, sundried tomato, goats cheese, mozzarella & napoli

49. Fried Rice with Shrimp, Sausage and Chinese Broccoli $9.80
32. Fried String Beans with Minced Pork in Chilli Sauce with Rice $9.80
37. Fish Fillet with Pickled Vegetable with Rice $9.80
39. Stir Fried Fish Fillet & Vegetables with Rice $9.80
63. Fried Kway Teow with XO Sauce $13.80
46. Salt & Pepper Squid with Rice $9.80
27. Kung Pao Chicken with Rice $9.80
52. Plain Noodle with Soup $9.80

Salmon & tuna sushi (8 pcs)
- Fresh salmon & raw tuna on vinegar rice
Ebi $4.40
- Cooked prawn
Flame maguro $4.80
- Fiame tuna
Spicy tuna roll $10.00
- Spicy raw tuna on seaweed roll (8pcs)
-Entree $11.00
-Main $14.50
-Entree $16.00
Ebi fry curry don $13.80
- Crunchy prawn with curry on rice

Antipasto $19.00
- cured meats, cheese
Cabbage slaw $14.00
- pickled mayo, peas, soft boiled egg
(gluten free pasta available)
Fettuccine veal ragu $25.00
- parmesan
(gluten free pizza base available)
Garlic bread $9.00
- garlic butter, herbs
Penne Pollo $25.00
- mushrooms, pancetta, garlic, chilli, pesto, chicken, parmesan
Focaccia $7.00

TRAPT Bar

Inner Melbourne > Melbourne > TRAPT Bar

Address

The Basement, 377 Lonsdale Street, CBD, Melbourne

Phone

0390777941

Email

None

Opened hours

Monday: 2:00 – 10:00 PM, Tuesday: 2:00 – 10:00 PM, Wednesday: 2:00 – 10:00 PM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 10:00 PM