TRAPT Bar in Melbourne Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
Smoked capsicum, Mount zero olives, fetta $9.00
Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic $20.00
Sweet potatoes, garlic, rosemary salt $9.00
Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
Victorian cheese selection, quince paste, pear & crackers $12.00
Warm potato, caramelised onion & goats cheese, Spanish omelette, wild rocket $20.00

Gyu tan don $17.50
- Ox-tongue with red wine sauce on rice
Teriyaki beef don $10.50
- Beef cooked with vegetables in teriyaki sauce on rice
Unagi special fried rice $14.50
- BBQ eel, prawn and japanese chashu fried rice
Nabeyaki udon $11.50
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
Vegetarian teriyaki don $10.50
- Assortment of vegetables cooked with teriyaki sauce on rice
Geki kara soba $11.50
- With japanese, clear soup, chicken in hot spicy sauce served with soba noodles
Katsu don $10.50
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
Teriyaki chicken don $10.50
- Chicken cooked with vegetables in teriyaki sauce served on rice

Minestrone
Saltimbocca
Veal Pizzaiola
Fettuccine Paglia e Fieno
Spaghetti Bologna
Avocado Vinaigrette
Herb Bread
Rigatoni Napoli

Herb pesto foccaccia bread 7.90
EGG 3.00
BREAKFAST BURGER 15.50
- Bacon, egg, lettuce, tomato, scamorza cheese topped with hollandaise sauce served in a brioche bun
EGGS BENEDICT 19.50
- Poached eggs, spinach, smoke ham served on an English muffins topped w/ hollandaise sauce w/ smoked salmon
AVOCADO SMASHED 16.50
- w/ feta fresh mint & lemon juice on a toasted bage
Insalate Caprese 15.50
Herb pesto foccaccia bread 7.90
Salsciccia Calabrese 16.50
- Pork & fennel sausages tossed w/ garlic, onions, olives, chilli, sauteed parsley, tossed in a pomodoro sauce

Whole grain toast
- organic linseed, sunflower, sesame
Seasonal fruits 9.00/14.00
- natural yogurt
Tortellini di Vitello 22.00/35.00
- Hand-made tortellini filled with braised veal shin, thyme and lemon with peppers and roasting juices.
Assorte d Muffins 3.50
Filetto di manzo 46.00
- Grass-fed Tasmanian eye fillet with a rosemary and mustard crust, sauteed spinach and veal jus.
Bircher Muesli 13.00
- apple, natural yogurt
Ostriche 3.50 each
- Freshly shucked oysters, served natural
Pasta e risotto

Tiramissu $15.00
- Homemade traditional Italian delight. Made with espresso coffee, mascarpone and Galliano liqueur.
Chicken Satay $17.00
- Marinated chicken skewers, accompanied with rice, salad and homemade satay sauce.
Trio of Dips $16.00
- Selection of dips served with Turkish bread
Pumpkin Mezzaluna $22.00
- Roasted pumpkin ravioli served with a creamy Napolitana sauce, pumpkin, spinach, leek and parmesan cheese.
Chicken Alberto $29.00
- Tender chicken breast topped with a seeded mustard creamy sauce with potatoes and seasonal vegetables.
Plain Pasta $10.00
Greek Salad $13.00
- A Mediterranean combination of mixed salad greens, tomato, cucumber, Kalamata olives, Spanish onion and Fetta cheese dressed with a balsamic vinaigrette.
Garlic Prawns $23.00
- Grilled fresh tiger prawns with garlic, chili, coriander and white wine. Served with rice and petite salad

Sourdough toast $5.50
- Butter, yarra valley jam, vegemite, honey, peanut butter
Supermood $12.50
- Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
Just eggs $8.00
- Poached, scrambled or fried on sourdough toast
Lasagne $11.50
- Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
Lamb & rosemary chipolatas $12.50
- With fried egg, house kasundi, toast
Penne $12.00
- In house soup with sourdough toast
Available until 12pm weekdays, all saturday
-Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50

-Smoked salmon $3.00
Caesar
-Small $7.50
-Large $8.50
Eggs florentine $9.50
- Poached eggs spinach served on english muffins topped with hollandiase sauce
T/A
Pear rocket
Barramundi with chips & salad $12.90

Smoked salmon salad $21.00
- Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
Add on seasonal vegetables or mashed potato $1.50
Scotch fillet $30.00
- 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce
Aussie parmigiana $24.50
- Fried egg, bacon, melted mozzarella cheese, napoli sauce
Crunchy chicken salad $23.00
- Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
Spotted dick pudding $12.00
- Famous british pudding served with warm custard & vanilla ice cream
Salt & pepper squid $23.00
- Served with a side salad, chips, lemon wedge & homemade tartare sauce
Catch of the day $26.00
- Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)

Risotto (GF) $34
- Orange infused crunchy Soft Shell Spanner Crab
Troika (9”/13”) $19/$29
- Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese
Fish Stew with Fregola Pasta, King Prawns, Fish of the Day, Mussels, Red Calamari Sauce, with a baked Focaccia lid (serves 2) $68
Ravioli (V) $22/$37
- filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
Fish of the day
Peppe (white base) (9”/13”) $17/$27
- Mozzarella, Potatoes. Italian Crispy Pancetta, Blue Cheese, Rosemary >>
Calabrese (9”/13”) $15/$22
- Antonella Tomato, Mozzarella, Hot Salami,
Chicken $6

303. Chargrilled Chicken
305. Tofu & Vegetables
4 rolls $6.00
M $12.50
401. Prawn & Chicken
M $12.50
S $11.50
M $12.50

49. Stir-fried Squid and Pork (S/M) $18.00/$27.00
- Marinated squid, pork and vegetables served on sizzling grill
Spicy Galbim Jjim (S/M) $18.00/$32.00
- Braised beef short ribs
HOTPOT $15.00
Mandu $8.00
- Korean style fried pork dumplings
Sundubu Jjige $16.00/$25.00
- Soft tofu, seafood, and vegetables in hot and spicy soup with rice
4. Sliced Pork Belly Set $52.00
- Mandu $3.00
Bulgogi Jeongol with Mushrooms (M/L) $38.00/$48.00
- Combination of beef Bulgogi, mushrooms and vegetables served in hotpot

Mentaiko with spaghetti in cream sauce - Japanese style cod roe creamy pasta sauce tossed with spaghetti $12.90
Chiu Chow Fish Ball & Fish Cake in Fish Soup - Shophouse fish ball are deliciously crunchy $5.50
Signature Durian Tofu Pudding $4.80
Combination Wok Fried Flat Rice Noodle with Egg Gravy $11.90
Signature Fried Pork Chop Rice Set - Deep fried pork cutlet marinated with a Shophouse signature recipe. $10.50
Baked Chicken Chop on Rice - A conteporary mix of Grilled Chicken Chop baked with Fried Rice $11.50
Stir Fry Chicken with Shitake Mushroom on Rice - Diced chicken and mushroom stir fried with oyster sauce $9.90
Steamed Pork Dumpling with Black Vinegar and Chilli Oil 6 Pcs $5.50 / 12 Pcs $9.20

Barbecued Striploin steak $38.00
- Grass fed, 60 days dry aged (350gr) Gippsland
Greek salad $15.00
- tomatoes, cucumber, red onion, olives, capers, feta
Gnocchi Pomodoro $24.00
- basil, salted ricotta
Jamon $25.00
- napoli, mozzarella, fiore di latte, jamon, rocket, parmesan, truffle oil
Mediterranean tastes $25.00
- mezze tray
Ricotta and spinach Agnolotti $24.00
- noisette butter, pine nuts, salted ricotta
Chicken skewers $18.00
- tahini dip
Zucchini $23.00
- napoli, fiore di latte, zucchini, mozzarella, rocket, truffle oil, salted ricotta

Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A

TRAPT Bar

Inner Melbourne > Melbourne > TRAPT Bar

Address

The Basement, 377 Lonsdale Street, CBD, Melbourne

Phone

0390777941

Email

None

Opened hours

Monday: 2:00 – 10:00 PM, Tuesday: 2:00 – 10:00 PM, Wednesday: 2:00 – 10:00 PM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 10:00 PM