TRAPT Bar in Melbourne Menu

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Nearby Sample Menus

Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans $3.90
Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai $4.30
Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90
Cheese Toastie toasted cheese sandwich $5.20
Hot White Chocolate $5.30
Hot Mocha $5.30
with avocado add w avocado $3.50 / w chicken & smoked salmon $4
Grapefruit Tiro $4.60

11. FISH CUTLET 10.00
- Breaded fried fish
6. BEEF BULGOGI 12.00
- Beef marinated in sweet soy sauce with vegies
18. CHICKEN BIBIMBAB 11.00
- Mixed vegies with chicken on rice
3. CHICKEN BULGOGI 9.50
- Chicken marinated in spicy soy sauce with vegies
1. BEEF BULGOGI 9.50
- Beef marinated in sweet soy sauce with vegies
22. ORIGINAL BIBIMBAB 11.00
- Mixed vegies beef and egg on rice
33. VEGETABLES STIR FRIED NOODLE 10.00
16. BEEF BIBIMBAB 11.00
- Mixed vegies with beef on rice

Inaka Zosui $ 10.90
Una Ju - Rice topped with teriyaki eel and side dishes served in a dinner box style with miso $ 20.10
Hosomaki - Fresh raw fish and cucumber rolled in lightly vinegar rice and seaweed Entree $10.50/Main $15.10
Katsu Nabe - Pork cutlets and vegetables cooked in a special sauce served in a casserole dish $ 13.50
Sashimi or Sushi - Tuna Entree $13.50/Main $20.10
Kani Cream Koroke - Fried mashed potato with mince crab and vegetables $ 7.90
Tori Donburi $ 11.90
Spicy Tuna Roll (8 pcs) - Fresh tuna and avocado roll with special chilli sauce $ 16.50

57. Ikura (salmon roe) Ship (1pc) $3.80
50. Spicy Salmon Roll $3.80
18. Grilled Tuna Nigiri $5.80
54. Cucumber Roll (V)(GF) $4.80
13. Grilled Scallops Nigiri $5.80
4. Tuna Sashimi (GF) $6.80
36. Tuna with Seafood Salad (avocado) $6.80
141. Okonomiyaki $4.80

HARUMAKI $9.50
- (Deep fried mini spring roll)
WAFU STEAK $28.80
- (Eye fillet steak in wafu sauce)
HORENSO GOMAAE $12.80
- (Cold spinach with sesame sauce)
VEGETABLE TEMPURA $16.80
- (Combination of vegetables deep fried in light batter)
GYU TAN $12.50
- (Grilled sliced tongue)
TAKO YAKI $9.90
- (Deep fried octopus balls)
FRESH FRUIT PLATTER $8.00
Veg. $16.80

●Sandwich variations
Ham sandwich $6.00
Muffins $3.50
- your choice of blueberry, banana, orange & poppy seed
Raisin toast $3.80
-with fresh seasonal fruit & ice cream $11.00
Bacon, avocado, tomato, cheese and lettuce $8.50
-hollandaise sauce $2.00
Cheese and tomato $5.80

Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
House made dips with toasted turkish bread $13.50
3 Cheese
- Topped with mozzarella, parmesan & blue cheese
Pepperoni
- Sliced pepperoni, green capsicum & chilli flakes
Prosciutto
- Topped with prosciutto, goats, cheese & basil
Matriciana
- Chilli spiked napoli with bacon & kalamata olives
Parma'geddon
- Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
Pumpkin & feta
- Roasted pumpkin, feta & basil

Boneless chicken
-Large(8pcs) $17.95
-Regular $4.95
Korean salad R$4.50/L$6.50
- Mixed leave salad, cucumber, cherry tomatoes, red onions, toasted white sesame seeds and secret dressing
50 pcs party pack
Snowing cheese
Original
Green sesame $2.50

Mint chutney $3.00
Keema naan $7.00
Peas pulao $10.00
Mustard fish curry $17.90
- Borramundi fish tossed with mustard and aromatic
Butter $3.00
Onion salad $4.00
Steamed rice
Yellow daal $12.90
- Yellow split lentils cooked with spices

Baby cos salad, soy and sesame dressing, goma, mint $11
Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34

Open lamb souvlaki $20.00
- Cheese & marinated lamb with tzatziki sauce, served with chips
Steak sandwich $21.00
Garlic herb & cheese bread $7.50
Chicken parmigiana $24.00
- Melted mozzarella cheese, ham, napoli sauce
Moroccan lamb cutlet salad $26.00
- Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
Lambs fry & bacon $19.00
- Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
Pasta of the day $21.00
- Delicious homemade pasta, prepared daily by our chef (please see our specials board or ask one of our friendly staff members)
Vegetarian pasta $19.00
- Pasta tossed with pumpkin, roasted capsicum & spinach in basil pesto sauce topped with feta cheese

Crispy Chicken $12.90
Meal Deal - Coca Cola Varieties (450ml) / Mount Franklin (600ml) Only add $2.50
Step 1 - Choose Noodles N/A
Beef Bulgogi (BBQ Beef & Vegetables) $11.90
Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
Chicken $10.90
Vegetable Combo $10.90
Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A

194. Fried Rice $4.50
- Chicken $12.90
154. Vegie Curry Puff $7.00
136. Pad Thai
- Fish Fillet $12.90
- Beef $12.90
- Chargrilled Beef $13.50
GREEN CURRY RICE

HOT ENTREES
Tekka Maki $9.90
- Tuna
Ebi $6.50 each
- Cooked prawn
Gohan
- Steamed premium imported rice
Tempura Moriawase $22.00
- Delicately deep fried prawns, fish and vegetables
OTHER STYLE OF SUSHI
Chirashi $38.00
- Assorted raw fish on sushi rice, served in a box with miso soup
With Japanese marbled beef $62.00

Wagyu Suteki
- Full blood premium wagyu sirloin steak cooked to your liking with seasonal vegetables served on hot plate with sesame sauce
Nabeyaki Udon $28.80
- Tempura prawn, chicken w/ assorted vegetables in hot pot
Agedashi Tofu $9.80
- Deep fried Organic Tofu served in warm Bonito broth
Ice cream
California Roll
- The most popular roll w/ prawn, avocado, cucumber & tobiko
(min. order of 2)
Yasai Udon $19.80
- Selection seasonal vegetables in hot soupy udon
Chef’s Dessert

TRAPT Bar

Inner Melbourne > Melbourne > TRAPT Bar

Address

The Basement, 377 Lonsdale Street, CBD, Melbourne

Phone

0390777941

Email

None

Opened hours

Monday: 2:00 – 10:00 PM, Tuesday: 2:00 – 10:00 PM, Wednesday: 2:00 – 10:00 PM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 10:00 PM