Address
120 Franklin St, Traralgon, Victoria 3844, Australia
Traralgon Lion City Chinese Restaurant in Traralgon Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Braised Lamb- Lamb shoulder in a mirepoix and tomato sauce, served with either creamy mashed potato $26.95 or extremely healthy cauliflower puree` $28.95
- Fish and Chips $9.95
- Caramelised Banana Crepe- In a rich butterscotch sauce, served with ice-cream. $12.00
- Chef’s Crostade - Shortcrust pastry open pie using the Chef’s choice of stewed fruit, served with ice cream.m $12.00
- Duck Confit- Slow cooked duck legs served on creamy mash topped with braised red cabbage and finished with a cranberry jus $32.95
- Add a kids bowl of ice-cream and sprinkles or topping for $3.50
- Soup Du Jur- Please see your waitress . $9.95
- Garlic, Cheese and Herb Foccacia- House baked $9.95
- Hiramasa Kingfish, Pickled Turnip, Wild Fennel & Smoked Milk $19
- Old Telegraph Road Brie (Jindivick, Gippsland) - Is a typical French style Brie with a subtle aroma of mushrooms and earthiness. It is a well balanced soft textured, rich a creamy cheese with a velvet selection: $30, design your own: $12 each
- 5 courses $90, Matching Wines: $35
- ‘Chocodence’ by Jilli Cross Handmade Chocolate Truffles from Metung - Brandy Fig, Jaffa, Butter Scotch & Baileys, Mint, Kaluha, Strawberry Lint, Macadamia & Coconut Cluster, Hazelnut Cluster, Caramel $3.5
- Duck Egg, Burnt Onion, Aged Cheddar, Crispy Salt Bush $19
- Vegetarian 5 courses $80, Matching Wines: $35
- Hay Smoked Quail, Pearl Barley, Garlic Custard & Pear Vinegar $19
- Baby Cos, Dill Pickles & Ranch Dressing $8
- Egg & Bacon
- Orange & Poppy Seed
- Cheese 7 Tomato
- Rasberry & white chocolate
- Apple & cinnamon
- Choc Chip
- Ham & Cheese
- Blueberry
- Rare beef salad, bean shoots, green chilli dressing, pickled ginger & 7 spice $34.0
- Chorizo & potato bombas (2) $6.0
- Steamed rice $3.0
- Garlic crackers, chilli salt $3.0
- Shiitake mushroom and bok choy (3) $9.0
- Pavlova, coconut, mango, kaffir lime $11.0
- King prawn slider, salted chilli & pickles $7.0
- BBQ corn on the cob, smoked paprika, cheddar $4.0
- Pad Prew Wan - Stir fried thai style sweet and sour and vegetables $ 13.00
- Goong Sam Rod - Deep fried king prawns served with sweet, sour and hot tasty sauce $ 17.00
- Thai Green Salad - A green salad, tofu and hard boiled egg served with peanut sauce $ 12.00
- Massaman Curry - Traditional Thai Massaman curry paste cooked in coconut milk, potatoes, onions and roast peanuts available with chicken or beef $ 13.00
- Pad Med Goong - Stir fried king prawns with cashew nuts and vegetables $ 17.00
- Tom Yum Talay - Hot, sour and spicy soup with seafood $ 7.50
- Pad Satay Gai - Stir fried chicken with vegetables and peanut sauce $ 13.00
- Kow Pad Gai - Traditional Thai fried rice with chicken $ 11.00
- Narkojee - artichokes, sun dried tomatoes, roasted capsicum, fetta $17.50
- House Special - mushroom, salami, bacon, capsicum, garlic, oregano $29.00
- Karamel Sutra - Chocolate & Caramel Ice Creams with Fudge Chips & a Soft Caramel Core (458ml) $13.95
- Margherita - tomato, cheese, oregano (Small/Large/Family) $8.50/$$12.00/$17.00
- Margherita - tomato, cheese, oregano $17.50
- Mexican - ham, salami, bacon, capsicum, chilli $17.50
- BBQ Chicken - ham, bacon, capsicum, onion, chicken, bbq sauce (Small/Large/Family) $29.00
- Seafood - tomato, cheese, seafood mix $29.00
- Babylicious $149
- Double Choc Strawberry Torte $30.95
- Number Cakes $46.95
- Tangy Lemon $25.95
- Ascot $149
- Continental Apple Cake $26.95
- Blueberry $25.95
- Continental Profiteroles $1.95
-
Teriyaki chicken $11.00
- White udon noodles, chicken, fresh vegetables, in japanese teriyaki sauce
-
Homemade dim sim $4.50
- 4 Pcs
-
Thai curry chicken $11.00
- Thin rice noodles, chicken, tomato, vegetables in green or red curry sauce
-
Satay chicken $11.00
- Thick egg noodles, chicken, fresh vegetables, in tasty satay sauce
- Seafood combo with ginger shallots $14.80
-
Seafood nasi goreng $14.50
- Malaysian style rice dish, prawn, shrimps, calamari, fish cake, crab meat, peas, vegetables, in thai mild chilli & soya bean sauce
-
Sweet & sour chicken $12.80
- In batter
-
Vegetarian mee goreng $11.00
- Thick egg noodles, fresh vegetables, mushrooms, tofu, etc, in popular indian curry sauce
- Don Louie Anchovies, Capsicum, Cheese, Fresh Mushrooms, Ham, Olives, Onion, Pineapple, Prawns, Salami, Tomato Base $9.95
- Gelato - Pistachio Gluten Free $5.95
- American Capsicum, Cheese, Ham, Salami, Tomato Base $7.95
- Mexican - HOT Tomato, Cheese, Bacon, Capsicum, Chilli. Hot $7.95
- Cappricciosa Anchovies, Cheese, Fresh Mushrooms, Ham, Tomato Base $7.95
- Hawaiian Tomato, cheese, ham & pineapple $7.95
- BBQ Pizza BBQ Sauce, Cheese, Chicken, Ham, Tomato Base $7.95
- Gelato - Banana Gluten Free $5.95
- CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
- TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
- THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
- MINI BASIC INSTINCT - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20
- SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
- SCHNITZ DIPS - BBQ 50¢
- BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
- PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40
- Cantonese crsipy fried duck $23.50
- Curry combination with sesaonal vegetables $15.90
- Curry fish with seasonal vegetables $17.90
- Satay beef with seasonal vegetables $13.90
- Sweet and sour pork noodles $12.50
- Honey soy combination with seasonal vegetables $15.90
- Kong po chicken ( spicy) $16.90
- King prawns with cashew nuts $18.90
- Hot Dog - Tomato, Chesse, Sliced Hot Dogs, Onion, Bacon, Swirl of BBQ and Mustard N/A
- Vegetarian - Tomato, Double Cheese, Fresh Mushrooms, Capsicum, Pineapple, Olives N/A
- Mushroom - Tomato, Cheese, Fresh Mushrooms N/A
- Mega Meats - Tomato Sauce Base, Meat Balls, Salami, Ham, Cheese and BBQ Sauce N/A
- BBQ Supreme - BBQ Base, Cheese, Fresh Mushrooms, Onion, Bacon, Chicken N/A
- Satay Chicken - Satay Sauce Base, Double Cheese, Chicken, Capsicum, Onion, Bacon N/A
- Nacho Supremo - Chunky Mr Pizza Salsa Sauce, Cheese, Cornchips, Roasted Capsicums, Onions, Diced Tomato N/A
- Italian - Tomato, Cheese, Ham, Salami, Fresh Mushrooms, Capsicums, Olives, Oregano, Garlic, Anchovies N/A
- Sari’s chicken tikka boneless fillets marinated with herbs, spices, yoghurt and cooked in the tandoor. $8.50
- Indian explorer min 4 people - appetizers: samosa - chicken tikka / mains: butter chicken - beef madras - channa masala / bread - rice - dessert $35.00 per person
- Papadams deep fried flat bread crackers made from rice and urid dhal flour. $2.50
- Rogan josh [originally from kashmir] tender lamb cooked with herbs, spices, tomatoes and onions in a traditional sauce. $20.50
- Vegetable curry mixed vegetables cooked with blended cashew nuts, onions, tomatoes and spices. $15.50
- Dhal lentils stewed with onions, tomatoes and tossed in melted butter. $15.50
- Chettinadu chicken [south indian speciality] boneless chicken cooked with ground spices, herbs and tomatoes. $19.50
- Chilli cheese naan unleavened bread made with plain flour and stuffed with chilli flakes and cheese. $4.75
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- Fresh Green Beans steamed green beans with garlic and olive oil $6.90
- Dirty Chai $5.20
- Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
- Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90
- Cappuccino $4.10
- Shingle Inn Caesar Salad $14.90
- BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup $13.50
- Iced Chocolate, Coffee, $5.70
Traralgon Lion City Chinese Restaurant
Phone
51760068
Opened hours
Monday: 5:00 – 9:30 PM, Tuesday: 12:00 – 2:00 PM, 5:00 – 9:30 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 9:30 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 9:30 PM, Friday: 12:00 – 2:00 PM, 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Malaysian
Features
120 Franklin St, Traralgon, Victoria 3844, Australia
- Traralgon Asian Menus
- Traralgon Chinese Menus
- Traralgon Malaysian Menus
- Wellington Shire Asian Menus
- Wellington Shire Chinese Menus
- Wellington Shire Malaysian Menus