Trattoria D'Soumah in Yarra Glen Menu

None

Nearby Sample Menus

  • Moreton bay bug, crab, pickled raspberries, beetroot, rosewater snow $24.00
  • Spring lamb, onion mousse, pea, mint, baby leek $43.00
  • Cheese, parmesan wafer, fruit chutney $28.00
  • Spatchcock, potato waffle, watermelon, buttermilk $24.00
  • Spring green vegetables, house made cheese $10.00
  • Textures of carrot, goats curd panna cotta, dukkah $22.00
  • Ocean trout, charred prawn, boudin blanc, cos, fumet $42.00
  • Veal, king mushrooms, heirloom carrots, sweetbreads, blackberry bigarade $43.00
  • Avocado Smash Freshly smashed avocado topped with Meredith goat’s cheese & poached free range eggs. Served on sourdough toast & accompanied by a house-made beetroot relish. $18.00
  • Cheese Plate Variety of cheeses, dried fruits, nuts, caramelised fig & quince jam with crackers $27.00
  • Thai Prawn Salad Marinated prawns served on Asian slaw, with fried shallots, toasted almonds, crispy noodles & a Thai dressing $22.50
  • Flathead Tails Crumbed Flathead fish tails served on a leek & potato rosti, with snow pea tendrils and green goddess dressing $22.00
  • Arancini Ball Crumbed risotto balls, served on a Napoli sauce & topped with parmesan cheese $15.00
  • Mushrooms $3.00
  • Hot Drinks: -
  • Ploughman’s Roll Rare roast beef with caramelised onion, Swiss cheese, rocket, grilled capsicum, pickle & garlic aioli, served with relish $20.00
  • Black Angus Steak Sandwich with lettuce, tomato, caramelized onion & housemade mustard aioli on toasted sourdough $25
  • Housemade Potato & Parmesan Gnocchi with locally grown mushrooms, goats cheese & walnuts $28
  • Smashed chats with rosemary seasalt $8
  • New season asparagus with garlic and lemon $8
  • Housemade Pasta of the Day $27
  • Market Steak POA
  • ESB onion rings $8
  • Beer Battered Chips & Garlic Aioli $8
  • Pear, rocket and parmesan salad, Pinot Noir dressing $8.50
  • House Smoked Salmon Tartare - Potato pancake, Wine recommendation: 2012 Balgownie Black Label Chardonnay $21.00
  • Honey and yoghurt panna cotta - Szechuan pepper infused pineapple, blood orange syrup ,Wine recommendation: De Bortoli Noble One Botrytis Semillon $15.00
  • Cheese course to your meal for an additional $15.00
  • Caramelised condensed milk & honeycomb semifreddo - Honeycomb crumble, compressed strawberries,Wine recommendation: DeBortoli Noble One Botrytis Semillon $15.00
  • Chefs dish of the Day - Your waiter will advise you of today’s special $32.00
  • Selected sorbets and ice creams - Your waiter will advise you of today’s selection $15.00
  • Seasoned fries, garlic aioli $8.50
Trattoria D'Soumah

Trattoria D'Soumah

location

Address

18 Hexham Road, (off Skye Road), Gruyere VIC 3770, Australia

phone

Phone

0359624716

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian

features

Features

Location
18 Hexham Road, (off Skye Road), Gruyere VIC 3770, Australia
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