Address
167 Macquarie Street, Hobart, Tasmania
Travelodge Hobart Restaurant in Hobart Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Garden Salad $6.00
- Open Greek Lamb Souvlaki $19.50
- Creamy Garlic Prawns (6) $14.50
- Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
- Salt & Pepper Calamari $22.50
- Chicken Parmigiana - served with chips & salad $17.50
- Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
- Chicken Kiev $25.00
- Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
- LAMB -
- Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
- Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
- Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
- - Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
- Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
- BEEF -
- Chips $4
- Seasoned wedges with sweet chilli & sour cream $10.5
- Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
- Crumbed scallops $27
- Parmesan, pea & mushroom aranchini (5pcs) $9.9
- Hawaiian - pineapple, tomato, shaved ham & cheese $25
- Mushroom, pepper or gravy $2.50
- Soho garlic & herb buttered pub loaf $8
- Mushrooms $3.00
- Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
- Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
- Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
- Tuscan pork sausage $4.00
- Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
- Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
- Housemade Baked Beans $5.00
- Roasted Huon Valley Mushrooms $8
- Sticky Date Pudding - with vanilla bean ice cream + cream $13
- The Trifecta - mixed dozen oyster platter $35
- Porterhouse 300g $32
- Grilled Market Fish - with primavera potato + seasonal greens $35
- Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
- Cheese Plate $13
- Eye Fillet 250g $36
- Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
- Fresh Garden salad $4
- Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
- Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
- Sea salt & lemon pepper squid Served with sweet chilli $13
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
- - Flake (battered only) $14.00
- Malaysian Style Fish Cake (one) $4.00
- Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- Mixed Fish Three pieces of crumbed fish with chips $16.00
- Crumbed Scallops (ten) $15.00
- Crumbed Calamari (six) $8.00
- Half doz Oysters (natural) GF $14.00
- Smokey Fish Chowder $16.00
-
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
-
Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
- Baked Mac and Cheese
-
Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
-
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
- Tasmanian Oysters (Natural or Kilpatrick)
-
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
- Crème Caramel $12.00
- - Prawn Saganaki $18.50
- Meghalo Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Seafood Platter / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $50.00 per person (minumum of 4 people)
- Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip $22.50
- Scallop Souvlakia - Juicy scallops skewered and brushed with garlic, lemon juice, olive oil and served on a bed of rice with salad $25.50
- Mixed Bread and oils $4.50 per basket
- Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -
- Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50
- - Scallop Saganaki $28.50
- TOASTED WRAPS (Take away available) - All served with side salad. Chicken, bacon, cheddar cheese with cajun mayo $14.50
- TOASTED FOCCACIA (Take away available) - Smoked salmon, baby spinach, Spanish onion, baby capers and brie $14.00
- SAVOURY OMELETTES - Vegetarian option available with mushroom in place of chorizo $14.00
- CROISSANTS (Take away available) - Chicken, cheddar cheese and avocado $9.50
- TASMANIAN SCALLOP PIE - Tasmanian scallops cooked in a mild curry sauce, served with a light garden salad. Finished with French dressing $17.00
- BIG BREAKFAST - 2 fried, scrambled or poached eggs, 2 rashers of bacon, breakfast sausage, mushrooms and roast tomato, served on toasted light sourdough (tomato relish on request) $16.00
- FRENCH TOAST - Sourdough bread dipped in our own spiced egg mixture, grilled and served with maple syrup and whipped cream $13.00
- TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and mayonnaise $8.00
- Grandvewe Sapphire Blue, sheep's milk, TAS $9 45g pieces
- Butter roasted Brussels sprouts, chestnuts $10.00
- Braised lamb, creamy mash, rosemary $15.00
- Jamon and shaved parmesan pintxo $3.00 each
- Beef cheek, carrot puree, herb crumbs $15.00
- Braised duck leg, Brussels sprouts $16.00
- 1/2 kg springbay mussels, chorizo, sherry vinegar $16.00
- Chocolate ice cream, chocolate brownie with hot fudge sauce Large $12 / Small $8.5
- Chocolate Tartufo - with brandied cherries & cream in a chocolate basket $10.90
- Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
- Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
- Crumbed Scallops - with chips & salad $19.5
- Slow Cooked Coca Cola Beef Ribs - served with char grilled sweet corn & an iceberg wedge salad (extra rib add $7) $30.50
- Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
- Chicken Schnitzel - served with chips & salad or mash potato & steamed greens $23.5
- Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps $18.50
- Selection of house made pickled vegetables $8
- Pork terrine, house relish, grilled ciabatta $19.9
- Smolt olives $7.8
- Potato & rosemary french toast, house cured thick cut bacon, house relish $16.9
- House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goat's curd, reggiano, truffle oil $28.9
- Buttered pink-eyes, serrano, garlic $9.5
- Baked eggs with romesco sauce, sausage, silverbeet, morcilla crumb, parmesan, ciabatta $17.9
- Fragrant crème catalan, chocalate truffles $15.5
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Chips $3.50
- Steamed Vegetables $3.50
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
- Crema di Gorgonzola - gorgonzola, salami, cream $22
- Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
- Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
- San Benedetto Sparkling Mineral Water (500ml) $5.5
- Carbonara - pancetta, egg, garlic, parmesan $21
- Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
- Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
Travelodge Hobart Restaurant
Phone
0362207100
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Seafood
Features
167 Macquarie Street, Hobart, Tasmania
- Hobart Seafood Menus
- City of Hobart Seafood Menus