Travelodge Hobart Restaurant in Hobart Menu

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Nearby Sample Menus

Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
Creamy Garlic Prawns (6) $14.50
Soup of the Day $7.50
Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
Side serve of salad or vegetables $3.50
Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50

Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
Mashed Potato $3.95
Crispy Bacon Rashers $3.95
Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90

Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
Bowl of Seasonal Vegetables $6.90
Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50

Crumbed white fish $26
Seasoned wedges with sweet chilli & sour cream $10.5
Hawaiian - pineapple, tomato, shaved ham & cheese $25
Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
Duo of BBQ peppered beef - on champ potato & vegetables $22
Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
Garden salad $4

- 3 x $12.00
- 6 x $22.00
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
Baked Mac and Cheese
Margherita $18.00
- tomato and basil $

Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Seafood $19.90
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
Enjoy by the docks, see today’s selection at Lower Deck N/A
Served with toasted focaccia, see today’s selection at Lower Deck $9.90
Mures Marinade $19.90
All served with chips & prepared in our signature crumbs -
Captain Cook’s Basket $10.90

Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
Hot smoked salmon – smoked by smolt $4.9
Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
Selection of house made pickled vegetables $8
Tomato braised tasmanian octopus, grilled ciabatta $19.9
Pan fried house made potato gnocchi, confit pork cheek, apple, pinenuts, goat's curd $28.9
Cheese board $23.9

Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Mushroom $2.00
Steamed Vegetables $3.50
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Garlic or Herb Bread $4.50
Pulled beef burrito with corn salsa Served with chips $10.50

Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
Mixed Seafood $14.00
Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
Chicken or Beef $13.00
Poh Pla Gai - Chicken Spring Roll $1.50 ea
Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00

Salmone - Tasmanian smoked salmon, capers, red onion $23
Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
Arugula - prosciutto, rocket, parmesan and balsamic $23
Soft drinks $4
Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5