Travelodge Hobart Restaurant in Hobart Menu

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Nearby Sample Menus

  • Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
  • Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
  • Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
  • Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
  • Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
  • Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
  • Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • Pineapple Ring (LG) $0.95
  • Seasoned wedges with sweet chilli & sour cream $10.5
  • Crunchy chips with tomato & BBQ dipping sauce $7
  • Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
  • Crumbed white fish $26
  • Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
  • Smoked salmon, dill & fetta croquettes (5pcs) $9.9
  • Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
  • King Island scotch fillet - 300g - with house seasoned chips & salad $33
  • “Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
  • Hollandaise Sauce $3.00
  • Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
  • Wild rocket & pecorino salad w red wine vinaigrette $9.50
  • All eggs are Free-Range -
  • Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
  • “Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
  • Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
  • Tempura Prawns - with nam jim dressing $21
  • Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
  • Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
  • Rocket, Pear + Parmesan Salad $8
  • Orange Crème Brûlée - with chocolate biscotti $13
  • NY Porterhouse 450g $37
  • Silverbeet with shallots + bacon $8
  • Seafood and Chorizo Hotpot - with grilled crusty bread $36
  • Crispy chips $4
  • Mt Roland Steaks both served with steakhouse chips & garden salad -
  • Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
  • Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
  • Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
  • Sea salt & lemon pepper squid Served with sweet chilli $13
  • - Add chicken $4
  • Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
  • Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
  • - add garden, greek or caesar salad $25.00
  • - Caesar GF $11.00
  • - add garden, greek or caesar salad $25.00
  • Warm Octopus Salad GF with a yoghurt dressing $22.00
  • Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
  • Crumbed Prawns (ten) $15.00
  • Large Chips $7.00
  • No.20 Soya Chicken Rice $9.50
  • No.21 Combination Rice $13.90
  • No.22 BBQ Pork Rice $9.50
  • Sushi Whole Day Pack F $9.90
  • Sushi Whole Day Pack G $9.90
  • No.28 Chicken Tom Yum Soup $9.50
  • Sushi Whole Day Pack E $9.90
  • No.6 Soya Chicken Noodle Soup $9.50
  • - Scallop Saganaki $18.50
  • Additional bread $3.00 per basket
  • Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50
  • - Elleniki Salata - A Greek Garden salad. Fresh lettuce greens, fetta cheese, fresh tomatoes, Kalamata olives, cucumber, onions, spring onions, parsley and dill with a light vinaigrette and seasoning $12.50
  • - Batzaria - A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings served over fresh lettuce greens $12.50
  • - Prawn Saganaki $28.50
  • Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50
  • Manitaria Gemista - Mushrooms stuffed with bacon, capsicum, spring onion and topped with a Feta cheese and mustard cream $16.50
  • CREPES - Chocolate sauce, banana, cream and ice cream $14.50
  • PANCAKES - 2 pancakes with cream and ice-cream and a choice of: Maple syrup $9.00
  • PULLED PORK BURGER - Pulled pork in BBQ sauce, baby cos, coleslaw and chipotle sauce $16.50
  • TOASTED SANDWICHES (Take away available) - Virginian ham, cheddar cheese and tomato $8.00
  • TASMANIAN CHEESE PLATTER - 4 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $24.00
  • SANDWICH - Virginian ham and cheddar cheese, Chicken and cheddar cheese. Vegemite and cheddar cheese $7.00
  • CHICKEN OF THE DAY - Refer Specials Board N/A
  • SCONES - Traditional plain scones with raspberry jam and whipped cream $6.00
  • Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves market price
  • Goong Tod (Prawn) - Deep fried prawn in coconut batter. Served with sweet chilli sauce on top crushed peanuts $10.90
  • Pad Talay (Seafood) - Stir fried mixed seafood with garlic, chilli, spring onion & basil leaves served on a sizzle plate $28.90
  • Pad Puk - Stir fried seasonal vegetables $21.90
  • Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90
  • Little Barramundi Yum - Deep fried whole little Barramundi. Served with apple salads & cashew nuts $35.90
  • Thai Crepe with Ice Cream - Thai style pandan crepe served with ice cream $9.90
  • Pad Se-Ew - Stir fried rice stick noodles with eggs, broccoli, bean shoots & sweet soy sauce (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
  • Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
  • Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
  • Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
  • Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
  • Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
  • Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
  • Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00
  • Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
  • Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5
  • Thai Roast Vegetable Salad - with roast pumpkin, carrot & mushroom, brushed with a Thai infused dressing. $24.5
  • Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
  • Seafood Risotto - Fresh local seafood, chicken, chorizo, garlic, chilli & saffron infused Arborio rice $29.50
  • Turkish Bread - with a duo of house made dips $12.5
  • Hash Brown $3.5
  • 300g Porterhouse Steak $23.5
  • Seasonal Vegetables - lightly stir-fried $7.50
  • Prime Black Angus Scotch Fillet – 300 grams $37.00
  • Honey Brown Mushroom $3.00
  • Prime Black Angus Porterhouse – 300 grams $34.00
  • Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
  • Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
  • Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
  • Green Peppercorn $3.00
  • Continental Bread and Garlic Aioli $7.50
  • Enjoy by the docks, see today’s selection at Lower Deck N/A
  • Captain Cook’s Basket $10.90
  • All served with chips & prepared in our signature crumbs -
  • Australian Prawns $19.90
  • Vegetarian $14.90
  • Wedges with sour cream & sweet chilli sauce $9.90
  • Crisp Italian style base -
  • Extra chips $3.90
  • Salmone - Tasmanian smoked salmon, capers, red onion $23
  • Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
  • Soup - (also see specials board) traditional minestrone served with bread $14
  • Pepperoni - salami, olives, capsicum $21
  • Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
  • Pancetta - salami,prosciutto, pancetta, sausage $23.5
  • Capricciosa - pancetta, artichokes, mushrooms, olives $22
  • Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
Travelodge Hobart Restaurant

Travelodge Hobart Restaurant

location

Address

167 Macquarie Street, Hobart, Tasmania

phone

Phone

0362207100

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

Location
167 Macquarie Street, Hobart, Tasmania
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