Address
167 Macquarie Street, Hobart, Tasmania
Travelodge Hobart Restaurant in Hobart Menu
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Nearby Sample Menus
- Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
- Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
- Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
- Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
- Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
- Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
- Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Pineapple Ring (LG) $0.95
- Seasoned wedges with sweet chilli & sour cream $10.5
- Crunchy chips with tomato & BBQ dipping sauce $7
- Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
- Crumbed white fish $26
- Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
- Smoked salmon, dill & fetta croquettes (5pcs) $9.9
- Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
- King Island scotch fillet - 300g - with house seasoned chips & salad $33
- “Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
- Hollandaise Sauce $3.00
- Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
- Wild rocket & pecorino salad w red wine vinaigrette $9.50
- All eggs are Free-Range -
- Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
- “Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
- Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
- Tempura Prawns - with nam jim dressing $21
- Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
- Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
- Rocket, Pear + Parmesan Salad $8
- Orange Crème Brûlée - with chocolate biscotti $13
- NY Porterhouse 450g $37
- Silverbeet with shallots + bacon $8
- Seafood and Chorizo Hotpot - with grilled crusty bread $36
- Crispy chips $4
- Mt Roland Steaks both served with steakhouse chips & garden salad -
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
- Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
- Sea salt & lemon pepper squid Served with sweet chilli $13
- - Add chicken $4
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- - add garden, greek or caesar salad $25.00
- - Caesar GF $11.00
- - add garden, greek or caesar salad $25.00
- Warm Octopus Salad GF with a yoghurt dressing $22.00
- Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- Crumbed Prawns (ten) $15.00
- Large Chips $7.00
- No.20 Soya Chicken Rice $9.50
- No.21 Combination Rice $13.90
- No.22 BBQ Pork Rice $9.50
- Sushi Whole Day Pack F $9.90
- Sushi Whole Day Pack G $9.90
- No.28 Chicken Tom Yum Soup $9.50
- Sushi Whole Day Pack E $9.90
- No.6 Soya Chicken Noodle Soup $9.50
- - Scallop Saganaki $18.50
- Additional bread $3.00 per basket
- Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50
- - Elleniki Salata - A Greek Garden salad. Fresh lettuce greens, fetta cheese, fresh tomatoes, Kalamata olives, cucumber, onions, spring onions, parsley and dill with a light vinaigrette and seasoning $12.50
- - Batzaria - A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings served over fresh lettuce greens $12.50
- - Prawn Saganaki $28.50
- Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50
- Manitaria Gemista - Mushrooms stuffed with bacon, capsicum, spring onion and topped with a Feta cheese and mustard cream $16.50
- CREPES - Chocolate sauce, banana, cream and ice cream $14.50
- PANCAKES - 2 pancakes with cream and ice-cream and a choice of: Maple syrup $9.00
- PULLED PORK BURGER - Pulled pork in BBQ sauce, baby cos, coleslaw and chipotle sauce $16.50
- TOASTED SANDWICHES (Take away available) - Virginian ham, cheddar cheese and tomato $8.00
- TASMANIAN CHEESE PLATTER - 4 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $24.00
- SANDWICH - Virginian ham and cheddar cheese, Chicken and cheddar cheese. Vegemite and cheddar cheese $7.00
- CHICKEN OF THE DAY - Refer Specials Board N/A
- SCONES - Traditional plain scones with raspberry jam and whipped cream $6.00
- Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves market price
- Goong Tod (Prawn) - Deep fried prawn in coconut batter. Served with sweet chilli sauce on top crushed peanuts $10.90
- Pad Talay (Seafood) - Stir fried mixed seafood with garlic, chilli, spring onion & basil leaves served on a sizzle plate $28.90
- Pad Puk - Stir fried seasonal vegetables $21.90
- Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90
- Little Barramundi Yum - Deep fried whole little Barramundi. Served with apple salads & cashew nuts $35.90
- Thai Crepe with Ice Cream - Thai style pandan crepe served with ice cream $9.90
- Pad Se-Ew - Stir fried rice stick noodles with eggs, broccoli, bean shoots & sweet soy sauce (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
- Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
- Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
- Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
- Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
- Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
- Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00
- Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
- Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5
- Thai Roast Vegetable Salad - with roast pumpkin, carrot & mushroom, brushed with a Thai infused dressing. $24.5
- Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
- Seafood Risotto - Fresh local seafood, chicken, chorizo, garlic, chilli & saffron infused Arborio rice $29.50
- Turkish Bread - with a duo of house made dips $12.5
- Hash Brown $3.5
- 300g Porterhouse Steak $23.5
- Seasonal Vegetables - lightly stir-fried $7.50
- Prime Black Angus Scotch Fillet – 300 grams $37.00
- Honey Brown Mushroom $3.00
- Prime Black Angus Porterhouse – 300 grams $34.00
- Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
- Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
- Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
- Green Peppercorn $3.00
- Continental Bread and Garlic Aioli $7.50
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- Captain Cook’s Basket $10.90
- All served with chips & prepared in our signature crumbs -
- Australian Prawns $19.90
- Vegetarian $14.90
- Wedges with sour cream & sweet chilli sauce $9.90
- Crisp Italian style base -
- Extra chips $3.90
- Salmone - Tasmanian smoked salmon, capers, red onion $23
- Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
- Soup - (also see specials board) traditional minestrone served with bread $14
- Pepperoni - salami, olives, capsicum $21
- Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
- Pancetta - salami,prosciutto, pancetta, sausage $23.5
- Capricciosa - pancetta, artichokes, mushrooms, olives $22
- Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
Travelodge Hobart Restaurant
Phone
0362207100
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Seafood
Features
167 Macquarie Street, Hobart, Tasmania
- Hobart Seafood Menus
- City of Hobart Seafood Menus