Address
167 Macquarie Street, Hobart, Tasmania
Travelodge Hobart Restaurant in Hobart Menu
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None
Nearby Sample Menus
- Chips with your choice of aioli or gravy $6.50
- Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
- Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
- Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
- Tomato & Basil Bruschetta $10.50
- Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
- Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
- Open Greek Lamb Souvlaki $19.50
- Malay - satay base with ham & cheese $24
- Carnivore - chorizo, red onion, bbq base, ham & cheese $26
- Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
- King Island scotch fillet - 300g - with house seasoned chips & salad $33
- Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
- Smoked salmon, dill & fetta croquettes (5pcs) $9.9
- Wedges $4
- Mexican - chilli con carne, sour cream, corn chips & cheese $26
- All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
- A tasty cheese selection of three varieties $34.50
- Tuscan style panzanella salad (v) $9.50
- Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
- Tomato bruschetta w basil $14.50
- Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
- Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
- Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
- Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Fried Egg $2.00
- Fried Onion 50¢
- Mushroom Gravy $2.50
- Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00
- Mushroom $2.00
- BBQ Sauce 50¢
- Rhubarb posset, rosewater shortbread $9.5
- Spiced cauliflower, almonds, currants $8.5
- Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
- Roast pork belly, ginger carrots $23
- Mini cheeseburger $8, add fries: $12
- White chocolate, raspberry and pistachio semi freddo $9
- Beans $7.5, add fried pork mince: $11.5
- Crispy duck leg, roti, hoisin $28
- Large Chips $7.00
- Half doz Oysters (natural) GF $14.00
- Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- Fish Only (two fillets either battered or crumbed): -
- Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- - Caesar GF $11.00
- Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- Crumbed Prawns (ten) $15.00
- - 6 x $22.00
- Smoked Salmon and brie $21.00
- -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
- Fries
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Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
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Margherita $18.00
- tomato and basil $
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Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
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Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
- No.9 BBQ Pork Noodle Soup $9.50
- Sushi Party Plate No.8 $48.00
- Sushi Whole Day Pack G $9.90
- Whole Day Pack No.7 $20.00
- No.15 Stir Fried Hokkien $10.50
- No.2 Seafood Laksa Noodle Soup $13.90
- Whole Day Pack No.1 $7.50
- No.8 Combination Noodle Soup $13.90
- Gai Yang (Chicken) or Moo Yang (Pork) - Grilled chicken or pork fillet marinated with special herbs. Served with sweet chilli & side salad $23.50
- Goong Tod (Prawn) - Deep fried prawn in coconut batter. Served with sweet chilli sauce on top crushed peanuts $10.90
- Sweet & Sour - Stir fried with pineapple, cucumber, baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Gaeng Keow Waan Puk - Green curry cooked in coconut milk. With basil leaves, bamboo & seasonal vegetables $21.90
- Gai Loong Soong (Chicken) - Fried chicken in batter covered with mango sauce $21.90
- Koa Tom Mod - Sweet sticky rice filled with banana served with ice cream $9.90
- Chicken Pandan - Marinated fried chicken fillet wrapped with fresh pandan leaves. Served with sweet chilli sauce on top sesame seeds $11.90
- Kao Kati - Coconut rice served per person $4.90
- Chocolate ice cream, chocolate brownie with hot fudge sauce Large $12 / Small $8.5
- Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
- Bruny Island Tom, cow's milk, TAS $9 45g pieces
- Marinated prawn and romesco pintxo $3.00 each
- - Tapenade $4.00
- Artichoke and Grandvewe primavera pintxo $3.00 each
- Braised duck leg, Brussels sprouts $16.00
- Chilli beef and red bean, cumin yoghurt $6.00
- Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
- Italian Dressing - Enjoy a vinaigrette-blend of vinegar, garlic, onion and capsicum, with parsley and spice n/a
- Aussie BBQ Angus - 100% Aussie Angus beef, a rasher of bacon, Macca’s famous cheese, juicy beetroot, caramelised onions, tomato, whole leaf lettuce, tangy BBQ sauce and creamy mayo, all on a chilli ch n/a
- Hotcakes with Butter & Syrup - Start your day the McDonald's® way, with the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm n/a
- English Muffin - Wholemeal - Enjoy a toasted and warm wholemeal English style muffin, spread with your choice of VEGEMITE or strawberry jam n/a
- McDonaldland Cookies n/a
- Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a
- Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
- Dukkah Crusted Chicken Breast - with warm roast pumpkin, spinach, tomato & avocado salad topped with mint yoghurt, $27.50
- Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad $29.50
- Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
- Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
- Pulled Pork Turkish Roll - with barbeque sauce & potato wedges $16.50
- Selection of Espresso Coffee or Hot Chocolate $3.70
- Crumbed Scallops - with chips & salad $19.5
- Chicken Parmagiana - served with chips & salad or mash potato & steamed greens $25.5
- Truffle oil Potato mash $8.70
- Hand cut Fat Chips with Sea Salt $8.50
- House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
- Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
- Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
- Green Peppercorn $3.00
- Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
- New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Soup of the day with warm house made roll $8.00
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Mushroom $2.00
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
- Chicken or Beef $13.00
- Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
- Prawns $15.00
- Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
- Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
- Tod Man - Thai Fish Cake $1.50 ea
- Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
- Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
Travelodge Hobart Restaurant
Phone
0362207100
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Seafood
Features
167 Macquarie Street, Hobart, Tasmania
- Hobart Seafood Menus
- City of Hobart Seafood Menus