Address
167 Macquarie Street, Hobart, Tasmania
Travelodge Hobart Restaurant in Hobart Menu
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Nearby Sample Menus
- Bread Roll - Garlic & Herb or Plain $2.80
- Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
- Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
- Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
- Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
- Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
- Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
- - Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
- Side of Creamy Mash $3.00
- Small Wedges $3.50
- Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
- Sausages and Chips $6.50
- - Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
- Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
- - Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
- Soho super beef schnitzel - with house seasoned chips & salad $26
- Smoked salmon, dill & fetta croquettes (5pcs) $9.9
- Salt & Pepper calamari $24
- Soup of the day $9
- Seasonal vegetables $4
- Parmesan, pea & mushroom aranchini (5pcs) $9.9
- Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
- Chips $4
- Eye Fillet Barassi stuffed with blue cheese $38
- Roasted Huon Valley Mushrooms $8
- Scotch Fillet 220g $28
- Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
- Warm Fondant Chocolate Pudding - with cream + ice cream $13
- Corn Cobs with pepper jack cheese $8
- Seafood Chowder - local shellfish + fish in a rich creamy soup $16
- Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
- Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
- Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
- Lamb sausages & mashed potato With onion jam & gravy $19
- Local fish & steakhouse chips Served with a green leaf salad and tartare $22
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- Fresh Garden salad $4
- Garlic & herb bread $6
- Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- Large Chips $7.00
- Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- Salads: -
- - Flake (battered only) $14.00
- Crumbed Calamari (six) $8.00
- Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- - add garden, greek or caesar salad $25.00
- Baked Mac and Cheese
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Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
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Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
-
Steamed Broccolini
- , green beans and buttered almonds
- Smoked Salmon and brie $21.00
- Lunch and Dinner
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Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
- - 6 x $22.00
- House Friand (GF) $4.00
- Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
- Gardens Scones $7.50
- Apple $4.00
- Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
- Orange $4.30
- Beer Battered Flathead - Fries, Tartare & Slaw $22.50
- House Jam & Cream - With tea or coffee $10.50
- Por Pia Tod / Spring Roll (Pork) - Miniature spring rolls filled with pork mince. Served with sweet chilli sauce $11.90
- Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90
- Gaen Massaman Puk - Massaman curry cooked in coconut milk. With potato, carrot, pineapple & peanuts $21.90
- Hor Mok - Steamed meat cooked in red curry paste with seasonal vegetables & coconut milk $28.90
- Pad Puk - Stir fried seasonal vegetables $21.90
- Por Pia Puk / Spring Roll (Vegetarian) - Miniature spring rolls filled with herbs & vegetables. Served with sweet chilli sauce $11.90
- Kao Kati - Coconut rice served per person $4.90
- Larb Gai (Chicken) - Warm salad with minced chicken & fresh herbs. Seasoned with lemon juice, spring onions & chilli $18.90
- Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
- Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00
- Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
- Cheese and Garlic - filled with sweet cheese and garlic $6.00
- Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
- Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
- Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
- MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
- Sausage McMuffin® - Wholemeal - A hot beef sausage patty, topped with a slice of cheese on a toasted wholemeal English muffin. Simple and satisfying n/a
- Crispy Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a stea n/a
- Strawberry Sundae n/a
- McFlurry with Cadbury Creme Egg Flavour n/a
- Grilled Chicken Snack Wrap - 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and creamy mayonnaise n/a
- English Muffin - Wholemeal - Enjoy a toasted and warm wholemeal English style muffin, spread with your choice of VEGEMITE or strawberry jam n/a
- Caramel Mega Choc Waffle Cone n/a
- Mayonnaise n/a
- Cape Grim Prime Eye Fillet – 200 grams $34.00
- Cape Grim Prime Eye Fillet – 250 grams $38.00
- Vodka Bloody Mary Oyster Shooter $8.00
- Astor Paris butter N/A
- New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
- Truffle oil Potato mash $8.70
- Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
- Prime Black Angus Scotch Fillet – 300 grams $37.00
- Wedges with sour cream & sweet chilli sauce $9.90
- Seafood $19.90
- Homemade fish fingers (3) $9.90
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- Extra chips $3.90
- Fisherman’s Basket $24.90
- Mures Marinade $19.90
- Ziggy’s chipolatas $4.9
- Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
- Pancetta, broccolini, cavalo nero, chilli, reggiano, mozzarella $24.9
- Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
- Smolt big brekky fried eggs, ziggy’s chipolatas, blood sausage, house beans, toast $19.9
- Buttered pink-eyes, serrano, garlic $9.5
- Selection of house made pickled vegetables $8
- Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
- Napoletana - slow cooked tomato, garlic, onion, basil $19.5
- Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
- Pancetta - salami,prosciutto, pancetta, sausage $23.5
- Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
- Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
- Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
- Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
- Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
Travelodge Hobart Restaurant
Phone
0362207100
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Seafood
Features
167 Macquarie Street, Hobart, Tasmania
- Hobart Seafood Menus
- City of Hobart Seafood Menus