Travelodge Hobart Restaurant in Hobart Menu

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Nearby Sample Menus

Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
Chicken Kiev $25.00
Open Greek Lamb Souvlaki $19.50
Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
350g Pasture-Fed Porterhouse Fillet $29.50
Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50

Grilled Garlic Mushrooms (LG) $3.95
Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
Grilled Onions (LG) $1.95
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
NEW Garlic Aioli $1.95
Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75

Mushroom, pepper or gravy $2.50
Traditional - shaved ham, cheese, tomato base $24
Parmesan, pea & mushroom aranchini (5pcs) $9.9
BBQ Texas - with smoked ham & cheese $24
Wedges $4
Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
Crunchy chips with tomato & BBQ dipping sauce $7
Hawaiian - pineapple, tomato, shaved ham & cheese $25

Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
Tuscan style panzanella salad (v) $9.50
Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
“Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce $18.00

Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
Marinated olives $6
Crispy chips $4
Mt Roland Steaks both served with steakhouse chips & garden salad -
Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
Please ask one of our wonderful staff for our daily dessert specials! N/A
Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20

AVO SALSA FRITTTERS - Avocado salsa yoghurt and sour cream mix with rocket and sweet potato, bacon and corn fritters $13.50
FRENCH TOAST - Sourdough bread dipped in our own spiced egg mixture, grilled and served with maple syrup and whipped cream $13.00
TOASTED SANDWICHES (Take away available) - Smoked salmon, Spanish onion, baby capers and brie $10.00
TASMANIAN CHEESE PLATTER - 4 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $24.00
GARLIC PRAWN SALAD - Marinated garlic prawns (5) served on a fresh garden salad. Finished with sweet chili and lime dressing $19.50
SLIDERS -Mini burger of pulled pork in BBQ sauce and coleslaw $10.00
TASMANIAN SCALLOP PIE - Tasmanian scallops cooked in a mild curry sauce, served with a light garden salad. Finished with French dressing $17.00
EGGS FLORENTINE - Add smoked salmon $6.00

New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
Prime Black Angus Porterhouse – 300 grams $34.00
Mustards N/A
Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
Hand cut Fat Chips with Sea Salt $8.50

Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
Pancetta, broccolini, cavalo nero, chilli, reggiano, mozzarella $24.9
Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
Roasted beetroot, asparagus, artichoke, caramelised pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9

Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Crisp Italian style base -
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
Fisherman’s Basket $24.90
See today’s display at Lower Deck $5.90
Australian Squid $19.90
Captain Cook’s Basket $10.90
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90

Chips $3.50
Roasted Garlic Aioli $2.00
Mushroom $2.00
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Risotto Served with wild mushroom & spinach $13.50