Address
167 Macquarie Street, Hobart, Tasmania
Travelodge Hobart Restaurant in Hobart Menu
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Nearby Sample Menus
- Steak Sandwich $22.00
- Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
- Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
- Chips with your choice of aioli or gravy $6.50
- Side of Mashed Potato $4.00
- Braised Lamb Shank $23.00
- Beer Battered Flathead $23.50
- Garlic Bread $6.50
- Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
- Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
- Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
- Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
- Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
- Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
- Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
- Small Fries $3.00
- Bacon $1.00
- Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
- - 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
- Kids Nachos $6.50
- Crumbed Fish Pieces and Chips $6.50
- BEEF -
- - Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
- Soup of the day $9
- Hawaiian - pineapple, tomato, shaved ham & cheese $25
- Crunchy chips with tomato & BBQ dipping sauce $7
- Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
- Garlic & cheese pizza $9.9
- Garden salad $4
- Chips $4
- Wedges $4
- Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
- Guacamole $2.50
- Mayonnaise $2.00
- BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00
- Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00
- Bacon $2.50
- Wedges - with sour cream & sweet chilli sauce $8.00
- Roast broccoli, almonds, parmesan, quinoa + chilli $13
- Spiced cauliflower, almonds, currants $8.5
- Peanut butter + chocolate brownie $11
- Orange syrup cake, amaretto ice cream $11
- Ginger & garlic chicken, chilli, kale $23
- Buffalo mozzarella, herbs, toast $10
- Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
- Winter vegetable salad, horseradish cream $15
- Half doz Oysters (kilpatrick) $17.00
- - Greek GF $11.00
- Large Chips $7.00
- Salads: -
- Small Chips $5.00
- Mixed Fish Three pieces of crumbed fish with chips $16.00
- - Caesar GF $11.00
- Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- No.15 Stir Fried Hokkien $10.50
- No.17 Stir Fried Ho Fun $10.50
- Sushi Party Plate No.3 $38.00
- Sushi Whole Day Pack B $9.90
- Sushi Party Plate No.9 $48.00
- Sushi Party Plate No.2 $38.00
- No.16 Chicken Chow Mein $10.50
- No.26 Japanese Una Don $13.00
- Orange $4.30
- Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
- Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
- Crispy Fries with garlic aioli $8.50
- Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
- Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
- Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
- Lemonade $4.30
- Filletto - 300g Eye Fillet Beef marinated in fresh herbs and olive oil, char grilled to order, topped with a rich traditional cream sauce. Served with chunky roast potatoes and a side serve of ellenik $32.50
- - Hortofagos Saganaki (Vegetarian) $16.50
- Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip $22.50
- Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
- All dips are served with bread and pita -
- - Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
- Fries - The good old potato chip $7.50
- Kalamari - Lightly floured and deep fried $11.50
- Pad Namun Hoy - Stir fried with oyster sauce, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Chicken Satay - Marinated strips of chicken grilled with coconut milk. Served with peanut sauce $11.90
- Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves market price
- Tom Kha Puk - Galangal coconut soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
- Pad Talay (Seafood) - Stir fried mixed seafood with garlic, chilli, spring onion & basil leaves served on a sizzle plate $28.90
- Thai Muslim Curry - Special home-made Thai curry sauce & on top yoghurt (Chicken, Beef or Pork/Prawn or Seafood) $22.50/$28.90
- Pad Tofu Makhur - Stir fried eggplant with bean curd chilli & garlic on top basil leaves $23.90
- Nuer - Aroy / Cashew Beef - Stir fried beef with cashew nuts, onion cooked with special sauce. Topped with spring onion & sesame seeds $23.90
- GOURMET CHICKEN BURGER - Grilled chicken breast with brie, semi-dried tomato pesto and garden salad $16.50
- BACON AND EGG FOCACCIA (Take away available) - 2 rashers of bacon and 2 fried eggs served on toasted focaccia with tomato relish $10.50
- CAESAR SALAD - Cos lettuce, bacon, croutons, anchovies, parmesan cheese, poached egg salad. Finished with creamy Caesar dressing. Add warm chicken breast $17.00
- BLAT BURGER - Bacon, lettuce, avocado and tomato with mayonnaise $14.50
- SAVOURY OMELETTES - Vegetarian option available with mushroom in place of chorizo $14.00
- ICE-CREAM SUNDAE - 3 topping - Three scoops vanilla ice-cream with choice of toppings $8.50
- EGGS ROYALE AND FRITTTERS - 2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters $17.50
- TOASTED WRAPS (Take away available) - All served with side salad. Chicken, bacon, cheddar cheese with cajun mayo $14.50
- Potted house made bread with butter $5.00
- Crumbed with chipotte aioli $3.50
- Piquillo pepper and anchovy pintxo $3.00 each
- Bruny Island 1792, cow's milk, bruny island, Tas $9 45g pieces
- - Tapenade $4.00
- Spring bay abalone confit with vanilla, fennel $18.00
- Braised lamb, creamy mash, rosemary $15.00
- Pintxo or pincho which literally means thorn or spike is a typical snack eaten in bars in northern Spain -
- Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
- House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
- Green Peppercorn $3.00
- Vodka Bloody Mary Oyster Shooter $8.00
- New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
- Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
- Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
- Cape Grim Prime Eye Fillet – 250 grams $38.00
- Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
- Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
- Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
- Soft drinks $4
- Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
- Carbonara - pancetta, egg, garlic, parmesan $21
- Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
- Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
Travelodge Hobart Restaurant
Phone
0362207100
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Seafood
Features
167 Macquarie Street, Hobart, Tasmania
- Hobart Seafood Menus
- City of Hobart Seafood Menus