Travelodge Hobart Restaurant in Hobart Menu

None

Nearby Sample Menus

  • Steak Sandwich $22.00
  • Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
  • Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
  • Chips with your choice of aioli or gravy $6.50
  • Side of Mashed Potato $4.00
  • Braised Lamb Shank $23.00
  • Beer Battered Flathead $23.50
  • Garlic Bread $6.50
  • Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
  • Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
  • Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
  • Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
  • Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
  • Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
  • Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
  • Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
  • Small Fries $3.00
  • Bacon $1.00
  • Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
  • - 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
  • Kids Nachos $6.50
  • Crumbed Fish Pieces and Chips $6.50
  • BEEF -
  • - Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
  • Soup of the day $9
  • Hawaiian - pineapple, tomato, shaved ham & cheese $25
  • Crunchy chips with tomato & BBQ dipping sauce $7
  • Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
  • Garlic & cheese pizza $9.9
  • Garden salad $4
  • Chips $4
  • Wedges $4
  • Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
  • Guacamole $2.50
  • Mayonnaise $2.00
  • BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00
  • Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00
  • Bacon $2.50
  • Wedges - with sour cream & sweet chilli sauce $8.00
  • Roast broccoli, almonds, parmesan, quinoa + chilli $13
  • Spiced cauliflower, almonds, currants $8.5
  • Peanut butter + chocolate brownie $11
  • Orange syrup cake, amaretto ice cream $11
  • Ginger & garlic chicken, chilli, kale $23
  • Buffalo mozzarella, herbs, toast $10
  • Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
  • Winter vegetable salad, horseradish cream $15
  • Half doz Oysters (kilpatrick) $17.00
  • - Greek GF $11.00
  • Large Chips $7.00
  • Salads: -
  • Small Chips $5.00
  • Mixed Fish Three pieces of crumbed fish with chips $16.00
  • - Caesar GF $11.00
  • Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
  • No.15 Stir Fried Hokkien $10.50
  • No.17 Stir Fried Ho Fun $10.50
  • Sushi Party Plate No.3 $38.00
  • Sushi Whole Day Pack B $9.90
  • Sushi Party Plate No.9 $48.00
  • Sushi Party Plate No.2 $38.00
  • No.16 Chicken Chow Mein $10.50
  • No.26 Japanese Una Don $13.00
  • Orange $4.30
  • Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
  • Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
  • Crispy Fries with garlic aioli $8.50
  • Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
  • Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
  • Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
  • Lemonade $4.30
  • Filletto - 300g Eye Fillet Beef marinated in fresh herbs and olive oil, char grilled to order, topped with a rich traditional cream sauce. Served with chunky roast potatoes and a side serve of ellenik $32.50
  • - Hortofagos Saganaki (Vegetarian) $16.50
  • Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip $22.50
  • Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
  • All dips are served with bread and pita -
  • - Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
  • Fries - The good old potato chip $7.50
  • Kalamari - Lightly floured and deep fried $11.50
  • Pad Namun Hoy - Stir fried with oyster sauce, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
  • Chicken Satay - Marinated strips of chicken grilled with coconut milk. Served with peanut sauce $11.90
  • Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves market price
  • Tom Kha Puk - Galangal coconut soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
  • Pad Talay (Seafood) - Stir fried mixed seafood with garlic, chilli, spring onion & basil leaves served on a sizzle plate $28.90
  • Thai Muslim Curry - Special home-made Thai curry sauce & on top yoghurt (Chicken, Beef or Pork/Prawn or Seafood) $22.50/$28.90
  • Pad Tofu Makhur - Stir fried eggplant with bean curd chilli & garlic on top basil leaves $23.90
  • Nuer - Aroy / Cashew Beef - Stir fried beef with cashew nuts, onion cooked with special sauce. Topped with spring onion & sesame seeds $23.90
  • GOURMET CHICKEN BURGER - Grilled chicken breast with brie, semi-dried tomato pesto and garden salad $16.50
  • BACON AND EGG FOCACCIA (Take away available) - 2 rashers of bacon and 2 fried eggs served on toasted focaccia with tomato relish $10.50
  • CAESAR SALAD - Cos lettuce, bacon, croutons, anchovies, parmesan cheese, poached egg salad. Finished with creamy Caesar dressing. Add warm chicken breast $17.00
  • BLAT BURGER - Bacon, lettuce, avocado and tomato with mayonnaise $14.50
  • SAVOURY OMELETTES - Vegetarian option available with mushroom in place of chorizo $14.00
  • ICE-CREAM SUNDAE - 3 topping - Three scoops vanilla ice-cream with choice of toppings $8.50
  • EGGS ROYALE AND FRITTTERS - 2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters $17.50
  • TOASTED WRAPS (Take away available) - All served with side salad. Chicken, bacon, cheddar cheese with cajun mayo $14.50
  • Potted house made bread with butter $5.00
  • Crumbed with chipotte aioli $3.50
  • Piquillo pepper and anchovy pintxo $3.00 each
  • Bruny Island 1792, cow's milk, bruny island, Tas $9 45g pieces
  • - Tapenade $4.00
  • Spring bay abalone confit with vanilla, fennel $18.00
  • Braised lamb, creamy mash, rosemary $15.00
  • Pintxo or pincho which literally means thorn or spike is a typical snack eaten in bars in northern Spain -
  • Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
  • House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
  • Green Peppercorn $3.00
  • Vodka Bloody Mary Oyster Shooter $8.00
  • New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
  • Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
  • Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
  • Cape Grim Prime Eye Fillet – 250 grams $38.00
  • Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
  • Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
  • Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
  • Soft drinks $4
  • Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
  • Carbonara - pancetta, egg, garlic, parmesan $21
  • Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
  • Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
Travelodge Hobart Restaurant

Travelodge Hobart Restaurant

location

Address

167 Macquarie Street, Hobart, Tasmania

phone

Phone

0362207100

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

Location
167 Macquarie Street, Hobart, Tasmania
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