Address
167 Macquarie Street, Hobart, Tasmania
Travelodge Hobart Restaurant in Hobart Menu
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Nearby Sample Menus
- NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
- Mashed Potato $3.95
- Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
- Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
- Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
- Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
- Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
- Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
- Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
- Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
- Chutney $2.50
- Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra
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- Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) $14.50
- “Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
- Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
- Eye Fillet Barassi stuffed with blue cheese $38
- Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
- Rockwall Slaw $8
- Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
- Warm Fondant Chocolate Pudding - with cream + ice cream $13
- Corn Cobs with pepper jack cheese $8
- Braised Lamb Shank Pie - topped with mash + greens $29
- Scotch Fillet 220g $28
- Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
- Local fish & steakhouse chips Served with a green leaf salad and tartare $22
- Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
- - 300g Porterhouse $28
- Crispy chips $4
- Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
- Garlic & herb bread $6
- - Add chicken $4
- Mayonnaise $2.00
- Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Tomato Salsa $2.00
- Pineapple $1.00
- Caesar Salad - add chicken $5 $8.00
- Sour Cream $1.50
- Baby Spinach $1.00
- Oyster w. finger lime ½: $21, Full: $39
- Pigs head beignet, kewpie mayo $8
- Raddichio, spiced pear, blue cheese + walnut $14
- Ginger & garlic chicken, chilli, kale $23
- Crispy duck leg, roti, hoisin $28
- Roast broccoli, almonds, parmesan, quinoa + chilli $13
- Beans $7.5, add fried pork mince: $11.5
- Oysters Natural ½: $18, Full: $34
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Margherita $18.00
- tomato and basil $
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Crusty Bread $7.00
- roasted garlic and herb butter
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Steamed Broccolini
- , green beans and buttered almonds
- -12 x $37.00
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Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
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Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
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Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
- Fries
- Whole Day Pack No.8 $20.00
- No.6 Soya Chicken Noodle Soup $9.50
- No.21 Combination Rice $13.90
- No.29 Seafood Tom Yum Soup $13.90
- No.18 Chao Bing $13.90
- No.17 Stir Fried Ho Fun $10.50
- No.25 Japanese Chicken Curry $9.50
- No.1 Chicken Laksa Noodle Soup $9.50
- House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
- Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
- Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
- Apple & Blackcurrant $4.00
- Babycino $1.00
- Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
- Gardens Scones $7.50
- Crispy Fries with garlic aioli $8.50
- FRENCH TOAST - Sourdough bread dipped in our own spiced egg mixture, grilled and served with maple syrup and whipped cream $13.00
- MUSHROOM POTATO STACK - Tasmanian honey brown mushroom with garlic chat potatoes topped with parmesan cheese and baked. $13.00
- CROISSANTS (Take away available) - Virginian ham, cheddar cheese and tomato $9.00
- SLIDERS -Mini burger of pulled pork in BBQ sauce and coleslaw $10.00
- TOASTED SANDWICHES (Take away available) - Virginian ham, cheddar cheese and tomato $8.00
- SAVOURY OMELETTES - Vegetarian option available with mushroom in place of chorizo $14.00
- CREPES - Chocolate sauce, banana, cream and ice cream $14.50
- TOASTED FOCCACIA (Take away available) - Gourmet vegetarian – baby spinach, grated carrot, roasted pumpkin, grilled halloumi cheese and red pesto $13.50
- Grilled with grated manchego and leek $3.50
- Spring bay abalone confit with vanilla, fennel $18.00
- Char grilled Duck neck sausage $10.00
- Spanner crab and prawn, avocado, chipotle aioli $7.50
- Grandvewe Sapphire Blue, sheep's milk, TAS $9 45g pieces
- Pyengana Clothbound Cheddar, cow's milk, TAS $9 45g pieces
- Artichoke and Grandvewe primavera pintxo $3.00 each
- Potted house made bread with butter $5.00
- Garden Salad - we mix a gourmet salad of crisp lettuce, perfectly ripened tomato and cucumber slices, from farmers across Australia. Take it how you like, with a choice of balsamic vinegar, Caesar or n/a
- Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
- Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
- Caramel Sundae n/a
- Crispy Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With crispy 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
- Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
- Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
- Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
- Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
- Tomato braised tasmanian octopus, grilled ciabatta $19.9
- House made beans with sausage meat & herbs $4.9
- Simply poached – two eggs, ciabatta $13.9
- Cheese board $23.9
- Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
- Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
- Leek & three cheese arancini (each) $3.9
- Green Peppercorn $3.00
- House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
- House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
- Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
- Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
- Cape Grim Prime Eye Fillet – 200 grams $34.00
- Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
- Hand cut Fat Chips with Sea Salt $8.50
- Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
- Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
- Vegetables and Tofu $11.50
- Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
- Chicken or Beef $13.00
- Prawns $15.00
- Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
- Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
Travelodge Hobart Restaurant
Phone
0362207100
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Seafood
Features
167 Macquarie Street, Hobart, Tasmania
- Hobart Seafood Menus
- City of Hobart Seafood Menus