Tatsuta-age - Specially marinated chicken pieces deep fried crispy. Served with tangy Ponzu sauce $8.50
Avocado Maki - Avocado and japanese mayonnaise thin roll Entree $7.00 / Main $13.00
Fish Teriyaki - Grilled swordfish with ginger teriyaki sauce and sesame $19.00
Oshinko - Three kinds of japanese pickles of white radishes and cucumbers $6.00
Tanabe Special Roll - Thick inside out roll with fresh salmon, avocado, lettuce and mayonnaise, with flying fish caviar and sesame on the outside Entree $9.50 / Main $18.50
Sukiyaki - Traditional Hot pot with finely sliced beef scotch and vegetables in sweet soy based sauce. Optional raw egg dipping sauce $26.00