Address
215 Bourke St, Melbourne VIC 3000, Australia
Treasure Star in Melbourne Menu
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Nearby Sample Menus
- Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
- Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
- French onion & garlic soup, L'artisan raclette croute $9.00
- Smoked capsicum, Mount zero olives, fetta $9.00
- Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic $20.00
- Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
- Chicken rillettes, rosemary jelly, ciabata $9.00
- Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
- OX tail pot $26.80
- Creamed sweet corn and chicken soup $7.50
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Sliced lamb with dried chilli and sliced garlic $28.80
- Sliced of lean lamb stir with dried chilli, sliced garlic, peanut
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Special dim sim (three) $8.50
- 3 different type of dim sim, chose of steamed or fried
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Stuffed abalone $58.80
- Stuffed thinly sliced abalone in minced prawn with egg flower sauce
- Braised scallops and seasonal vegetables $31.80
- -Small (2-3 people) $108.00
- Deep fried chicken cutlet with spicy salt & chili $23.80
- See Super Smoothies range on our drinks menu from $7.50
- Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90
- Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
- Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
- Marshmallows / mug size / European coffee bowl / vanilla, hazelnut or caramel syrup / decaffeinated / oy, Zymil, almond,or coconut milk add 70c / add1.00 / add$1.20 / add 80c
- Quiche - classic Quiche Lorraine served with a garnish salad $11.90
- Cheese Toastie toasted cheese sandwich $5.20
- Cappuccino $4.10
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KOREAN STYLE CRISPY PORK HOCK 39.00
- with apple kimchi salad, pancakes & hoi sin
- 7 PLATES 68 Per Person
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CHILI FRIED CHICKEN RIBS 16.00
- with kewpie mayo
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KINGFISH SASHIMI 20.00
- green chili, hot mint & toasted coconut
- LUCY’S ROTI BREAD 5.00
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CRISPY PORK BUN 9.00 each
- with spicy kimchi & kewpie mayo
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DRUNKEN FREE RANGE CHICKEN 19.00
- with Shao xing wine, spring onion & ginger
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ROASTED SHORTRIB WITH RENDANG CURRY 38.00
- coconut, herbs and pickles
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CREPES 14.00
- Served w/ strawberries & honey
- add prosciutto 4.50
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Insalata Caprese 15.50
- Fresh tomato, fior di latte mozzarella fresh basil and drizzled with extra virgin oil
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MUFFINS & PASTRIES
- Please see our display cabinet gluten free options available
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FRUIT SOURDOUGH $7.50
- Served w/ preserves
- Pollo Affumicato 21.50
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CAPRESE 13.50
- buffalo, mozzarella, tomato, fresh basil, extra virgin oil served on a toasted herb focaccia
- Pomodoro e basilico 18.50
- Smoked pork belly fried rice $11.90
- Pork dumpling noodle soup $11.50
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Pan-fried beef & scallion dumplings $6.8 / $11.9
- 43075
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Takoyaki $5.90
- Savoury pancake bali made with octopus pickled ginger and spring onion (6)
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Formosa stewed minced pork rice $7 / $9.2
- Mince pork stewed with five spice and soya stock served with soya marinated egg on rice
- Fried rice with beef & capsicum $11.50
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Pan-fried vegetable & shiitake mushroom dumplings $6.8 / $11.9
- 43075
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Chicken drum rice box $11.50
- Fried chicken drumettes with pepper seasoning lightly coated in breadcrumbs our speciality
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26. Curry Chicken Don $9.70
- Chicken cooked with Japanese curry sauce on rice
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43. Takoyaki $8.50
- Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
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7b. Teriyaki Beef Don $9.70
- Beef cooked with vegetables in teriyaki sauce on rice
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8. Gyu Don $9.90
- Thinly sliced beef cooked in sukiyaki sauce served on rice
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14. Nabeyaki Udon $10.70
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
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34. Ebi Ramen $11.50
- Fresh king prawn on special ramen noodles soup
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22. Menya Ramen $11.90
- Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
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28. Geki kara Soba $11.50
- (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Charcuterie-Platte & Kaseplatte $29.00
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
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Smashed Avocado Bruschetta $14.00
- Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
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Chicken Parma $19.90
- Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad
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Grilled Fish Burger $19.90
- Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
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B.L.A.T $14.50
- Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
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Extras $3.50
- Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
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Roast Vegetable Ravioli $17.50
- Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
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Penne Bolognese $17.50
- Ground Beef in a rich tomato sauce
- Add Yoghurt & Muesli $10.50
- Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
- To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
- Green Salad with a French Dressing $7.00
- Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
- ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
- Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
- Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
- Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
- Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
- 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
- Sautéed green beans, toasted almonds $9.50
- Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
- Wilted spinach $9.50
- Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
- Vanilla crème brûlée $16.50
- Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
- Caesar
- ●Hot food
- Greak
- T/A
- Thick raisin toast $3.50
- Buttermilk pancakes served wich fresh fruit and maple syrup $8.00
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Eggs banedict $9.50
- Poached eggs and and ham served on english muffins topped with hollandiase sauce
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Freshly baked muffins $5.50
- Served with small coffee
- 155. Steamed Dumplings $7.00
- 141. Vermicelli & Spring Roll Golden Egg Tofu $12.50
- 139. Crispy Pan-Fried Noodles with/ Gravy
- 70. Papaya Salad with Grilled Salmon $13.50
- - Chargrilled Beef $13.50
- 179. Spicy Cashew Crunch Vegetable Stir Fry Rice $12.90
- 153. Spring Rolls $7.50
- - Vegie $7.50
- Braised beef with peking style sauce with rice $10.00
- Soy sauce chicken with rice (on the bone) $10.00
- Sesame prawn (2pcs) $6.00
- Minced beef with bean curd in spicy sauce with rice $10.00
- Spiced salt quail $7.00
- Steamed dim sim (3pcs) $5.00
- Stewed beef noodle soup $9.80
- Roast duck, roast pork and fried egg on rice $10.00
- Betel leaf, smoked river trout, peanut, green papaya, mint -
- ADDITIONAL MENU OPTIONS $10 PER PERSON
- Thai jasmine white rice $3.00
- Caramelised pork hock, five spice, chilli vinegar -
- Filled eggnet, pork, prawns, peanuts, caramelised coconut $31.00
- Filled eggnet, pork, prawns, peanuts, caramelised coconut -
- Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
- - Betel leaf, pomelo,mint, green papaya, peanuts, coconut -
Treasure Star
Phone
0396638808
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 7:00 PM – 3:00 AM, Friday: 7:00 PM – 3:00 AM, Saturday: 7:00 PM – 3:00 AM, Sunday: 8:00 PM – 1:00 AM
Price
None
Type
None
Service
None
Cuisine
Asian
Features
215 Bourke St, Melbourne VIC 3000, Australia
- Melbourne Asian Menus
- Inner Melbourne Asian Menus