served on a bed of wild rocket, fresh shredded pear, toasted pistachio nuts & crispy prosciutto, drizzled with a house preserved lemon & confit garlic aioli
●Entree
CdB´s famous chicken schnitzel $20.00
panko crumbed served with chips & salad or mash and vegetables
Chicken, pumpkin & pine nut pasta $20.00
with spinach, butternut pumpkin, pinenuts in a creamy garlic sauce
Pork belly $16.90
crispy skinned pork belly accompanied by a crisp baby herb & citrus salad, seared scallops & finished with a sticky lime & salty sauce
Steamed vegetables $6.00
Chats with prosciutto, lemon & rocket $8.00
Lamb cutlets (herb & parmesan crusted) $30.00
served on confit garlic mash potato, wilted baby spinach finished with house tomato jam