Tree Eighty3 in Civic Menu

None

Nearby Sample Menus

Long $3.90
B.L.T. - bacon, lettuce and tomato on your choice of toasted bread $10.90
Pineapple Juice from $3.90
kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child $10.50
Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90
LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
Cappuccino $4.10
Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90

BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
SCHNITZ DIPS - Sweet Chilli Mayo $1.00
SCHNITZ DIPS - Hot Chilli Sauce 50¢
MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $14.90
SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70
LARGE COMBO - Large chips & large drink + $6.90
SCHNITZ DIPS - Aioli $1.00
SCHNITZ DIPS - Curry Mayo $1.00

Pineapple Juice from $3.90
Smoked Salmon & Cream Cheese - Smoked Salmon & Cream Cheese $13.50
Mocha, Strawberry Iced Latte $5.20
Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
Flat White $4.10
Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
Piccolo Latte $3.80
Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50

SOFT OR HARD TACOS Mexican street style with salsa, filling and a lime wedge, in soft or hard corn tortilla. N/A
Pork Chipotle (Spicy) Tender pulled pork, seared and hand rubbed with Chipotle Adobo. N/A
Spicy Chicken Guerrero Marinated, succulent fillets char grilled and kicked up with spicy Mexican chillies. N/A
FAJITA BURRITOS Your favourite burrito with sauteed capsicum, onion, and mushroom, fajita vinaigrette and crema. N/A
FARM FRESH VEGETABLES Sautéed, mildly seasoned capsicum, onion and mushroom, served with Guacamole. N/A
Guacamole GYG’s guacamole is made fresh in the restaurant using ripe avocados, diced tomatoes, Spanish onions and diced jalapeños. N/A
Steak Chipotle (Spicy) Marinated Aussie Flank steak, fire grilled and hand cut. N/A
Steak Chipotle (Spicy) Marinated Aussie Flank steak, fire grilled and hand cut. N/A

MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
SIMPLY CHEESE - Lots of mozzarella n/a
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a