Address
62 Cavenagh St, Darwin City NT 0800, Australia
Tree Tops Restaurant in Darwin Menu
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Nearby Sample Menus
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Australia Cheese Platter $21.00
- Quince paste water crackers and Grissini
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Red Chicken Curry $26.00
- with steamed rice and prawn crackers
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Mango Passionfruit and Coconut Panna Cotta $15.00
- with lychee and mint salsa
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Twice-cooked pork belly $18.00
- sweet potato puree caramelized apple and cider jus
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Caesar Salad $20.50
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/Cajun Chicken
- Fries with aioli and tomato sauce $8.50
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Gnocchi $22.00
- with cherry tomato spinach and tomato pesto sauce
- Grassland Grain red sir loin 280g $36.00
- Spicy Fried Rice - thailand's favourite fried rice, wok fried with egg, vegetables & chilli N/A
- Thai Fried Rice - thai style fried rice with egg and mixed vegetables N/A
- Prik Khing Stir-Fry - aromatic stir-fried with red curry paste, mixed vegies and kaffir lime leaves N/A
- Spring Roll Chicken (4 pcs) $8.00
- Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00
- Calamari Salad (Yum Pla Muk) - calamari tossed in chilli jam, pineapple, cucumber, tomatoes, mint leaves, fish sauce and lemon juice $18.00
- Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
- Eggplant Stir-Fry - eggplant, onion, capsicum, basil and mixed vegetables N/A
- Beef with Ginger & Shallots $27.00
- Crabmeat Sweet Corn Soup $8.00
- Shrimp and Crab Rice Net Spring Roll (imported) (4) $9.00
- Beef with Vegetables and Cashew Nuts $27.00
- Mud Crab with Singapore Chilli Sauce Seasonal price
- Scallops with Vegetables $35.00
- Spicy Salted Quail in Chilli Flavour $11.00
- Sizzling Garlic Prawns $35.00
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Mapo Bean Curd $27.00
- onion, capsicum, spring onion, mushroom, pork mince, chili oyster sauce
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Fortune Duck $29.00
- sticky Rice mushroom Chestnut dried Bean Curd lotus seed Chinese Sausage
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Hakka Pork Belly with Preserved Vegetable $28.00
- Chinese Spices hoisin
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Beef Tenderloin with black pepper sauce $30.00
- onion capsicum black pepper oyster sauce
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Chicken Sweet Corn $10.00
- spring onion sesame egg
- Stir Fried Kang-Kong with sambal $20.00
- Steamed NT Barramundi with ginger & shallots $30.00
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Siu Mai 4 $12.00
- pork prawn sesame spring onion
- indian Chapalti $3.00
- Potato Nan $4.00
- Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
- Butter Chicken (Regular / Large) $13.00 / $17.00
- Spinach Cheese (Regular / Large) $13.00 / $17.00
- Chese Chilly $4.00
- Channs Masala (Regular / Large) $13.00 / $17.00
- Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
- Hahndorf Venison Striploin - (Cooked Rare to Medium Rare) shank & wild mushroom pie, carrot puree, truffled mash, red wine jus, braised witlof $54
- Liqueur Coffees $10
- Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
- Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
- Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
- Pineapple Tarte Tatin - coconut, lemongrass & ginger ice cream, tuile (please allow 15 minutes) $17
- Diet Coke (375ml can) $3.5
- Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
- Captain Nemo - battered boneless fish fillet served with chips or mash $8.95
- Outback Jacks 3 for All - a generous serve of baby back beef ribs, basted in our smoky BBQ or chilli plum sauce, together with Jack Daniels glazed meaty pork ribs $42.95
- Wagyu Burger - succulent ground wagyu beef burger on a garlic infused toasted roll with melted cheese, assorted greens, coleslaw, tomato, red onion, & bush chutney. Served with chunky chips & deep fri $25.95
- Jacks Challenge - our famous certified diamond cut prime 1kg aged rump, minimum 100 day grain fed, served with potato wedges & steamed vegetables. Eat it in under 30mins & receive a free OBJ's t-shirt $49.95
- Chicken Burger - grilled chicken breast, lettuce, tomato, pineapple ring, red onion, melted cheese & ranch dressing $14.95
- Wagon Wheels - ham & pineapple mini pizza served with chips or mash $8.95
- Breast is Best - succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness & served with a mushroom, garlic, bacon & cream sauce $29.95
- Prime Rib on the bone (400g) - served bone in to maximise tenderness & improve flavour. our champion steak. $38.95
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- Veuve - Cliquot Initial notes of fruit are followed by more discreet aromas of brioche and vanilla. BT: $100
- Wisdom Stir Fry Noodles Prawns, chicken and pork belly pan fried with spices of the orient tossed through hokkien noodles (imported) $15.95
- Chicken Schnitzel Burger Succulent Chicken schnitzel topped with bacon, cheese and sliced tomato served with beer battered chips $15.95
- Taylors Promised Land - Sem Sauv Blanc Subtle lemon, lime and juicy passion fruit flavors. $8 / BT: $38
- Oysters Natural doz $28.50
- BBQ Pork Ribs Rack of ribs slow cooked in a smoked bbq sauce served with beer battered chips and salad $35.95
- Pumpkin and Feta Salad Pumpkin, red onion, roasted capsicum and feta tossed through mixed leaves in a balsamic dressing (V/GF) $17.95
- Red Wine Jus N/A
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- Trio of house made dips with pita bread $17.5
- Toast – raisin, white or house baked with jam or vegemite $4.0
- Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- Moorish vegetarian tasting plate $19.5
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
- POTATO WEDGES Served with sour cream and sweet chilli $8.00
- Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
- MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
- KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
- ONION RINGS Tossed in seasoned flour and lightly fried $6.00
- BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
- Egg $1.50
- Andaman Seafood Curry (Kaeng Kew Waan Talay) - Combination seafood in green curry sauce $29.0
- - Barramundi fillets - Imported $28.0
- Garlic Pepper Prawn (Kung Gratiem Prik Thai) - Stir fried prawns with garlic and pepper $29.0
- - Barramundi fillets - Local $32.0
- Special Pineapple Fried Rice with Chicken or Beef (Khoa Pad Subparoad) - Thai special fried rice made with Bahn Thai's secret recipe $23.0
- Thai Paw Paw Salad (Som Tum) - Traditional Thai Paw Paw salad $19.0
- Isan Beef Salad (Nam Tok Nua) - Thai warm beef salad combined with mint, coriander and spices $24.0
- Mixed Vegetables Stir Fried (Pad Pak Ruam Mit) - Combination vegetables stir fried with soy and garlic sauce $19.0
- - kilpatrick (w/marinated bacon) $16 / $28
- - Angus rump (200/400g) $24/$30
- Dressed garden salad $5
- Lamb shank Slow cooked & served on creamy mash potato w/a rich vegetable gravy 1 shank $22 / 2 shanks $28
- - Aged Scotch fillet (400g) on the bone $36
- - natural $15 / $26
- Seasoned fries $7.5
- South Australian oysters -
- PAN FRIED SNAPPER FILLET - lemon myrtle sauteed potatoes, braised fennel, black olive salsa $22.00
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
- ANY 2 TAPAS - plus a glass of: tap beer or cider / house white, red or sparkling wine / juice or soft drink $25.00
- NT PRAWNS - garlic butter, black olive and tomato salsa $18.00
- MEDITERRANEAN VEGETABLE STACK - halloumi, feta, herb dressing $14.00
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- PERi-PERi Mixed Nuts $3.95
- Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
- Grilled Corn on the Cob (Large) $5.95
- Couscous (Regular) $3.95
- Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
- The Hot Duet Chicken meatballs & a cheesy pita. $7.95
- Streaky Bacon $1.50
- Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
Tree Tops Restaurant
Phone
0889460111
Opened hours
None
Price
None
Type
None
Service
Table Service
Cuisine
Australian , Modern Australian , Seafood
Features
Reservations , Seating , Waitstaff
62 Cavenagh St, Darwin City NT 0800, Australia
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- Darwin Modern Australian Menus
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