Tree Tops Restaurant in Darwin Menu

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Nearby Sample Menus

Garlic Quails (2 birds) - crispy quails wok tossed in garlic, salt, pepper & five spice $18.00
Thai Fish Hot and Sour Soup (Gang som pae-cha) - deep fried fish cooked in hot and sour soup with mixed vegetables Fillet $22.00/Whole Fish from $26.00
Thai fried Fish with Mince Pork (Pla Jien) - steamed fish topped with minced pork, ginger, shallots, coriander and special sauce Fillet $22.00/Whole Fish from $26.00
Roast Duck Half bird $20.00/Whole bird $35.00
Calamari Salad (Yum Pla Muk) - calamari tossed in chilli jam, pineapple, cucumber, tomatoes, mint leaves, fish sauce and lemon juice $18.00
Pad Thai Spring Roll (2 pcs) $6.00
Cashew Nut Stir-Fry - with chilli jam, onion, mixed vegetables and cashew nut N/A
Thai Chilli Fish (Pla Lard Prik) - deep fried fish topped with thai special chilli sauce Fillet $22.00/Whole Fish from $26.00

Coffee Pecan Torte $29.95
Number Cakes $46.95
Black Forest Torte $29.95
Passionfruit $25.95
American $24.95
Strawberry Fields Torte $30.95
Marble Baked $26.95
Mississippi Baked $30.95

Beef Tenderloin with black pepper sauce $30.00
- onion capsicum black pepper oyster sauce
Siu Mai 4 $12.00
- pork prawn sesame spring onion
Seafood Ho Fun with Egg sauce $28.00
- fish, prawn, scallop, squid, rice noodles, Pak choy
Steamed jasmine Rice $4.00
Hainan Pork Belly with Salted Mustard Vegetable $27.00
- salted vegetables Dried Chili preserved curd
dragon Court Mee Goreng $25.00
- hokkien noodles onion capsicum bean curd tomato bean sprouts chicken, prawn, squid, sambal sauce soya
Mr. Wong's Chicken Curry $26.00
- chili paste coconut cream candle Nut
Lamb Pancake 2 $15.00
- lamb fillet capsicum onion leek mushroom sauce

Scrambled Eggs – scrambled eggs on toast with grilled tomato $10.00
- Add baked beans $2.00
- Add cheese $0.50
Curry Sausages Sml $7.50 / Med $11.50 / Lrg $13.00
Roast roll w/gravy $10.00
Chips $4.00
Steak & Mushroom $6.50
Cheese $4.00

Kema Mainr (Regular / Large) $14.00 / $18.00
Goat Curry (Regular / Large) $13.00 / $17.00
Mixed Vegetables (Regular / Large) $10.00 / $14.00
Butter Nan $3.00
Raita (Regualr / Large) $2.50 / $5.00
pappadums $0.50 ea
indian Chapalti $3.00
Lamb Rogan Josh (Regular / Large) $13.00 / $17.00

Affogato with or without Liqueur from $10
Chips, aioli, homemade tomato sauce $10
Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
Pineapple Tarte Tatin - coconut, lemongrass & ginger ice cream, tuile (please allow 15 minutes) $17
Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil $43
Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
Tempura Bug Tails - nori wrapped, wakame & cucumber salad, shoyu, chiba sauce Entrée: $24, Main: $44

Meat lovers - with BBQ sauce Tomato & Cheese base with Chicken, Bacon, Ham, Pepperoni & BBQ Sauce $33.00
Gourmet Veg Sundried Tomato, Artichoke, Fresh Mushroom, Spanish onion, Roast Eggplant, Bocconchini & fresh Basil Vegetarian $28.00
Half / Half Pizza Selection N/A
The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00
Coke $5.00
Vegetarian Calzone Cheese, Tomato Base, Olives, Capers, Spanish Onion, Artichoke, Mushrooms & Herbs Vegetarian $18.00
Half / Half Pizza Selection N/A
Napolitana Tomato, & Cheese with Kalamata Olives, Oregano & Anchovies $28.00

CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a

BBQ Pork Ribs Rack of ribs slow cooked in a smoked bbq sauce served with beer battered chips and salad $35.95
Eye Fillet $35.95
Thai Beef Salad Warm beef on a salad of roast capsicum, snow peas, dried shallots and crushed nuts in a spicy Thai style dressing $18.95
Oysters Kilpatrick doz $31.50
Curry of the Day Please refer to specials board for more information $14.95
Creamy Mash Potato $7.95
Taylors Promised Land - Sem Sauv Blanc Subtle lemon, lime and juicy passion fruit flavors. $8 / BT: $38
T-Bone 500g $35.95

House baked bread with dukkah and olive oil $4.0
Open pita bread sandwiches of; -
Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
+ paprika fried potatoes +$4.0
Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
Trio of house made dips with pita bread $17.5

VIC BURGER THE LOT! $19.50
Bacon $2.00
SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
Beetroot $1.00
Egg $1.50
VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
SOUP OF THE DAY $7.00

Isan Beef Salad (Nam Tok Nua) - Thai warm beef salad combined with mint, coriander and spices $24.0
- Choice of Barramundi or Snapper - Whole Fish MP
Steamed Jasmine Rice Small $4.0 / Large $8.0
Andaman Seafood Curry (Kaeng Kew Waan Talay) - Combination seafood in green curry sauce $29.0
- Barramundi fillets - Imported $28.0
Chicken Salad (Yum Gai) - Thai chicken salad with coriander, mint, onion, and lime $24.0
Bahn Thai Sweet Pork (Moo Waan) - Fried pork with Bahn Thai sauce, sugar, pepper and tamarind sauce $24.0
Thai Fish Cake $9.0

Potato nachos guacamole, sour cream, mozzarella $7.5
Wedges sour cream & sweet chilli $9
STEAK from the chargrill cooked to your liking served with fries & salad w/choice of pepper, mushroom, garlic butter or red wine sauce -
- Garlic prawns $8
Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli $28
Fish cakes Threadfin & Tassie salmon w/dill served on a crisp saladette with lemon aioli dip $14
Greek cos lettuce, tomato, cucumber, red onion, olives, feta cheese & citrus dressing $14
Chicken Parmigiana - w/fries, salad & choice of pepper, mushroom, garlic butter or red wine sauce $26

MUSSELS IN GARLIC CREAM SAUCE - white wine, parsley $16.00
SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
SALT & PEPPER CALAMARI - dill aioli $14.00
THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
TERRITORY SURF & TURF - bush spiced kangaroo fillet, paspaley pearl butter, wattleseed crumb $22.00
Coleslaw $5.00
SALMON - seared atlantic salmon -
SUMMER SALAD - capsicum, cucumber, spanish onion, olives, mustard dressing $8.00

Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
Egg $1.50
Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
Streaky Bacon $1.50
Coleslaw (Large) $5.95
Whole Chicken with 2 large sides* $29.25
Pineapple $1.50
Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45