Tree Tops Restaurant in Darwin Menu

None

Nearby Sample Menus

  • Eggplant parmigiana $18.50
    • on garlic ciabatta with lettuce and feta crumble
  • Caesar Salad $21.00
    • baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/grilled prawns
  • Green beans with toasted almonds $8.00
  • NT Barramundi $30.00
    • herb mash potato buttered baby vegetables and tomato and lemon butter
  • Cocchi $22.00
    • with cherry tomato, spinach, and creamy pesto sauce
  • Gnocchi $22.00
    • with cherry tomato spinach and tomato pesto sauce
  • Pan-fried Salmon $30.00
    • with potato rosti saffron and tomato furnet
  • Fries $8.50
    • tomato sauce and aioli
  • Massaman Curry (Beef only) - chunky tender beef slow cooked in a mild massaman curry paste, coconut milk, roasted pumpkin, carrot, potatoes and top with cashew nut $17.00
  • Pad Thai Spring Roll (2 pcs) $6.00
  • Select ingradients - Vegetarian / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork or Crispy Pork / Fish, Squid or Mixed Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00/$18.00/$18.00/ $19.00
  • Snow Pea Stir-Fried with Mixed Seafood or Prawn - stir-fry snow pea, mushroom and capsicum with garlic and oyster sauce $22.00
  • Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
  • BBQ Pork served with sweet hoisin sauce $20.00
  • Coconut Prawn (4 pcs) - coconut coated prawn served with tamarind sauce $10.00
  • Beef Salad (Yum Nua) - slice BBQ beef mixed with onion, shallot, cucumber, tomatoes, pineapple chilli, fish sauce and lemon juice $18.00
  • Barramundi with Bean Curd in Clay Pot $35.00
  • Chicken with Ginger and Shallots $27.00
  • Steamed Dim Sim (3) $9.00
  • Stir Fried Barramundi with Vegetables $35.00
  • Lychees with Ice Cream $9.00
  • Stir Fried Barramundi with Ginger & Shallots $35.00
  • Spicy Salted Calamari in Chilli Flavour (imported) $11.00
  • Beef with Rice Noodles (Wet or Dry) $24.00
  • The Chelsea $249
  • Strawberry Glazed $28.95
  • Caramel Mudcake $28.95
  • Mississippi Baked $30.95
  • A Little Sin $9.95
  • Blueberry $25.95
  • Caribbean Dream $30.95
  • Coffee Pecan Torte $29.95
  • Scallop & Snow Peas in Xo sauce $36.00
    • scallop, baby corn, onion, ginger, carrot, spring onion
  • Lamb Pancake 2 $15.00
    • lamb fillet capsicum onion leek mushroom sauce
  • Beef Tenderloin with black pepper sauce $30.00
    • onion capsicum black pepper oyster sauce
  • Peking Duck Pancake 2 $15.00
    • roast duck hoisin spring onion cucumber
  • Seafood with OX Sauce sizzling $34.00
    • Fish, prawn, squid, scallop, onion, capsicum, baby corn, pork chop, carrot, spring onion, mushroom
  • Salt-Pepper pork Ribs $26.00
  • Beef Rendang $28.00
    • curry spicy coconut butter coconut milk
  • Seafood Neptune $14.00
    • pumpkin prawn squid fish
  • Spinach Cheese (Regular / Large) $13.00 / $17.00
  • Bhatluce $3.00
  • Channs Masala (Regular / Large) $13.00 / $17.00
  • Shaki Paneer (Regular / Large) $13.00 / $17.00
  • Potato Nan $4.00
  • Butter Chicken (Regular / Large) $13.00 / $17.00
  • pappadums $0.50 ea
  • Briyani $14.00
  • Lemon Lime & Bitters $4.5
  • Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17
  • Hot & Sour Pork Cheek - smoked scallop, miso & chilli broth, kimchi $20
  • Soft Drinks (Schwepps Pepsi Post Mix) $4
  • Affogato with or without Liqueur from $10
  • Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5
  • Vanilla Bean Crème Brulee - cardamom infused lychees, fig, pistachio & wattleseed biscotti $16
  • Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25
  • Big Aussie ish & Chips - battered fish fillets with lemon & tartare sauce $23.95
  • Kilpatrick - topped with Jack own bacon, worcestershire, & BBQ gravy Add $3.00
  • Barra Burger - grilled barramundi fillet, lettuce, tomato, sliced avocado, red onion, melted cheese & garlic aioli $17.95
  • Pesto Pasta - your choice of pasta, tossed in a creamy classic basil pesto sauce $16.95
  • Porterhouse Traveller's Special (250g) - 100 day grain fed $27.95
  • Surf & Turf - grilled Barra & sauteed prawns in a garlic cream sauce Add $10.00
  • Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks $49.95
  • Rump Sparrows (300g) $24.95
  • City Calzone Tomato Base, Cheese, Ham, Onion, mushrooms, Capsicum & Pepperoni $18.00
  • BBQ Chicken BBQ sauce, Cheese, Roasted Chicken, Bacon & Caramalised Onion $33.00
  • Coke $5.00
  • Napolitana Tomato, & Cheese with Kalamata Olives, Oregano & Anchovies $28.00
  • Lift $5.00
  • Diet Coke $5.00
  • The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
  • Margarita Fresh Tomato with Bocconchini, fresh Basil & Garlic Vegetarian $28.00
  • Veuve - Cliquot Initial notes of fruit are followed by more discreet aromas of brioche and vanilla. BT: $100
  • Curry of the Day Please refer to specials board for more information $14.95
  • Nepenthe - Sauvignon Blanc Grapefruit and subtle tropical notes with good palate weight. $9.5 / BT: $38
  • Wisdom Burger 200g homemade beef burger topped with bacon, cheese and bush tomato chutney served with beer battered chips $17.95
  • Peppercorn and Whiskey N/A
  • Taylors Promised Land - Sem Sauv Blanc Subtle lemon, lime and juicy passion fruit flavors. $8 / BT: $38
  • Rib Eye Scotch 500g $39.95
  • SOUP OF THE DAY Homemade soup served with warm Turkish bread $8.95
  • Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
  • Dill scrambled eggs with house cured King salmon (NZ) $19.0
  • House baked bread with dukkah and olive oil $4.0
  • Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
  • - Grilled chicken, beetroot tzatziki & salad $19.5
  • Vegetarian omelette with mushrooms, spinach & tomato $17.0
  • Moorish scrambled eggs with chilli, feta & chorizo $17.0
  • - Berber spiced kangaroo, tomato jam & salad $19.5
  • FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
  • LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
  • Surf and Turf; 4 prawns in garlic cream sauce $8.50
  • ONION RINGS Tossed in seasoned flour and lightly fried $6.00
  • HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
  • KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
  • Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
  • SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
  • Noodle Soup with Chicken or Beef $14.0
  • Prawn Salad (Yum Kung Sod) - A warm prawn salad with Thai herbs and spices $29.0
  • Red Chicken Curry (Kaeng Daeng Gai) - Tender chicken pieces and baby bamboo in red curry sauce $25.0
  • Andaman Seafood Curry (Kaeng Kew Waan Talay) - Combination seafood in green curry sauce $29.0
  • Beef Stir Fried (Nua Pad Num Mun Hoy) - Stir fried beef with snake beans in oyster sauce $24.0
  • - Choice of barramundi or snapper (whole fish) MP
  • Seafood Pad Thai - Thai style fried noodle with bean sprouts and peanuts $25.0
  • - Barramundi Fillets - imported $28.0
  • PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
  • MEDITERRANEAN VEGETABLE STACK - haloumi, feta, herb dressing $14.00
  • ONE MILE BEER BATTERED BARRAMUNDI - mushy mint peas, hand cut chips, tartare $22.00
  • MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
  • SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
  • CHURROS - cinnamon sugar, chocolate dipping sauce $14.00
  • VIVA CLUB - grilled chicken, bacon, avocado, brie, lettuce, tomato, chutney, hand cut chips, coleslaw $20.00
  • SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
  • Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
  • Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
  • Whole Chicken with 1 large side* $23.85
  • Couscous (Regular) $3.95
  • Portuguese Roll $0.95
  • 1/2 Chicken $11.45
  • Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
  • Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
Tree Tops Restaurant

Tree Tops Restaurant

location

Address

62 Cavenagh St, Darwin City NT 0800, Australia

phone

Phone

0889460111

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , Modern Australian , Seafood

features

Features

Reservations ,  Seating ,  Waitstaff

Location
62 Cavenagh St, Darwin City NT 0800, Australia