Tree Tops Restaurant in Darwin Menu

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Nearby Sample Menus

Eggplant parmigiana $18.50
- on garlic ciabatta with lettuce and feta crumble
Caesar Salad $21.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/grilled prawns
Green beans with toasted almonds $8.00
NT Barramundi $30.00
- herb mash potato buttered baby vegetables and tomato and lemon butter
Cocchi $22.00
- with cherry tomato, spinach, and creamy pesto sauce
Gnocchi $22.00
- with cherry tomato spinach and tomato pesto sauce
Pan-fried Salmon $30.00
- with potato rosti saffron and tomato furnet
Fries $8.50
- tomato sauce and aioli

Massaman Curry (Beef only) - chunky tender beef slow cooked in a mild massaman curry paste, coconut milk, roasted pumpkin, carrot, potatoes and top with cashew nut $17.00
Pad Thai Spring Roll (2 pcs) $6.00
Select ingradients - Vegetarian / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork or Crispy Pork / Fish, Squid or Mixed Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00/$18.00/$18.00/ $19.00
Snow Pea Stir-Fried with Mixed Seafood or Prawn - stir-fry snow pea, mushroom and capsicum with garlic and oyster sauce $22.00
Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
BBQ Pork served with sweet hoisin sauce $20.00
Coconut Prawn (4 pcs) - coconut coated prawn served with tamarind sauce $10.00
Beef Salad (Yum Nua) - slice BBQ beef mixed with onion, shallot, cucumber, tomatoes, pineapple chilli, fish sauce and lemon juice $18.00

Barramundi with Bean Curd in Clay Pot $35.00
Chicken with Ginger and Shallots $27.00
Steamed Dim Sim (3) $9.00
Stir Fried Barramundi with Vegetables $35.00
Lychees with Ice Cream $9.00
Stir Fried Barramundi with Ginger & Shallots $35.00
Spicy Salted Calamari in Chilli Flavour (imported) $11.00
Beef with Rice Noodles (Wet or Dry) $24.00

The Chelsea $249
Strawberry Glazed $28.95
Caramel Mudcake $28.95
Mississippi Baked $30.95
A Little Sin $9.95
Blueberry $25.95
Caribbean Dream $30.95
Coffee Pecan Torte $29.95

Scallop & Snow Peas in Xo sauce $36.00
- scallop, baby corn, onion, ginger, carrot, spring onion
Lamb Pancake 2 $15.00
- lamb fillet capsicum onion leek mushroom sauce
Beef Tenderloin with black pepper sauce $30.00
- onion capsicum black pepper oyster sauce
Peking Duck Pancake 2 $15.00
- roast duck hoisin spring onion cucumber
Seafood with OX Sauce sizzling $34.00
- Fish, prawn, squid, scallop, onion, capsicum, baby corn, pork chop, carrot, spring onion, mushroom
Salt-Pepper pork Ribs $26.00
Beef Rendang $28.00
- curry spicy coconut butter coconut milk
Seafood Neptune $14.00
- pumpkin prawn squid fish

Spinach Cheese (Regular / Large) $13.00 / $17.00
Bhatluce $3.00
Channs Masala (Regular / Large) $13.00 / $17.00
Shaki Paneer (Regular / Large) $13.00 / $17.00
Potato Nan $4.00
Butter Chicken (Regular / Large) $13.00 / $17.00
pappadums $0.50 ea
Briyani $14.00

Lemon Lime & Bitters $4.5
Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17
Hot & Sour Pork Cheek - smoked scallop, miso & chilli broth, kimchi $20
Soft Drinks (Schwepps Pepsi Post Mix) $4
Affogato with or without Liqueur from $10
Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5
Vanilla Bean Crème Brulee - cardamom infused lychees, fig, pistachio & wattleseed biscotti $16
Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25

Big Aussie ish & Chips - battered fish fillets with lemon & tartare sauce $23.95
Kilpatrick - topped with Jack own bacon, worcestershire, & BBQ gravy Add $3.00
Barra Burger - grilled barramundi fillet, lettuce, tomato, sliced avocado, red onion, melted cheese & garlic aioli $17.95
Pesto Pasta - your choice of pasta, tossed in a creamy classic basil pesto sauce $16.95
Porterhouse Traveller's Special (250g) - 100 day grain fed $27.95
Surf & Turf - grilled Barra & sauteed prawns in a garlic cream sauce Add $10.00
Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks $49.95
Rump Sparrows (300g) $24.95

City Calzone Tomato Base, Cheese, Ham, Onion, mushrooms, Capsicum & Pepperoni $18.00
BBQ Chicken BBQ sauce, Cheese, Roasted Chicken, Bacon & Caramalised Onion $33.00
Coke $5.00
Napolitana Tomato, & Cheese with Kalamata Olives, Oregano & Anchovies $28.00
Lift $5.00
Diet Coke $5.00
The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
Margarita Fresh Tomato with Bocconchini, fresh Basil & Garlic Vegetarian $28.00

Veuve - Cliquot Initial notes of fruit are followed by more discreet aromas of brioche and vanilla. BT: $100
Curry of the Day Please refer to specials board for more information $14.95
Nepenthe - Sauvignon Blanc Grapefruit and subtle tropical notes with good palate weight. $9.5 / BT: $38
Wisdom Burger 200g homemade beef burger topped with bacon, cheese and bush tomato chutney served with beer battered chips $17.95
Peppercorn and Whiskey N/A
Taylors Promised Land - Sem Sauv Blanc Subtle lemon, lime and juicy passion fruit flavors. $8 / BT: $38
Rib Eye Scotch 500g $39.95
SOUP OF THE DAY Homemade soup served with warm Turkish bread $8.95

Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
Dill scrambled eggs with house cured King salmon (NZ) $19.0
House baked bread with dukkah and olive oil $4.0
Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- Grilled chicken, beetroot tzatziki & salad $19.5
Vegetarian omelette with mushrooms, spinach & tomato $17.0
Moorish scrambled eggs with chilli, feta & chorizo $17.0
- Berber spiced kangaroo, tomato jam & salad $19.5

FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
Surf and Turf; 4 prawns in garlic cream sauce $8.50
ONION RINGS Tossed in seasoned flour and lightly fried $6.00
HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00

Noodle Soup with Chicken or Beef $14.0
Prawn Salad (Yum Kung Sod) - A warm prawn salad with Thai herbs and spices $29.0
Red Chicken Curry (Kaeng Daeng Gai) - Tender chicken pieces and baby bamboo in red curry sauce $25.0
Andaman Seafood Curry (Kaeng Kew Waan Talay) - Combination seafood in green curry sauce $29.0
Beef Stir Fried (Nua Pad Num Mun Hoy) - Stir fried beef with snake beans in oyster sauce $24.0
- Choice of barramundi or snapper (whole fish) MP
Seafood Pad Thai - Thai style fried noodle with bean sprouts and peanuts $25.0
- Barramundi Fillets - imported $28.0

PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
MEDITERRANEAN VEGETABLE STACK - haloumi, feta, herb dressing $14.00
ONE MILE BEER BATTERED BARRAMUNDI - mushy mint peas, hand cut chips, tartare $22.00
MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
CHURROS - cinnamon sugar, chocolate dipping sauce $14.00
VIVA CLUB - grilled chicken, bacon, avocado, brie, lettuce, tomato, chutney, hand cut chips, coleslaw $20.00
SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00

Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
Whole Chicken with 1 large side* $23.85
Couscous (Regular) $3.95
Portuguese Roll $0.95
1/2 Chicken $11.45
Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95