Address
62 Cavenagh St, Darwin City NT 0800, Australia
Tree Tops Restaurant in Darwin Menu
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Nearby Sample Menus
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Salt and Pepper Imported Calamari $8.00
- with spicy mayonnaise
- Corn Chips with guacamole dip $8.00
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Cocchi $22.00
- with cherry tomato, spinach, and creamy pesto sauce
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NT Barramundi $30.00
- herb mash potato buttered baby vegetables and tomato and lemon butter
- Kids green salad $8.00
- Kids Cheeseburger with chips and salad $12.00
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DoubleTree by Hilton cookie based cheesecake $15.00
- creamy baileys flavored raspberry cheesecake
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Fries $8.50
- tomato sauce and aioli
- Mixed Seafood Salad (Yum Tha-lay) - mixed seafood tossed in chilli jam, shallot, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $20.00
- Coconut Prawn (4 pcs) - coconut coated prawn served with tamarind sauce $10.00
- Prawn Crackers $5.00
- Oyster Stir-Fry - mixed seasonal vegetables stir-fried with oyster sauce N/A
- Pad Thai Spring Roll (2 pcs) $6.00
- Steamed Jasmine Rice (per person) Small $4.00/ Large $6.00
- Pumpkin Stir-Fry - roasted pumpkin stir-fried with snow pea, mushroom, capsicum, tofu, coriander, garlic and oyster sauce N/A
- Deep Fried Beef (Nua Daed Diew) - deep fried marinated beef served with house special sauce $18.00
- Squid with Chilli Bean Sauce $27.00
- Steamed Dim Sim (3) $9.00
- Spicy Salted Quail in Chilli Flavour $11.00
- Beef with Ginger & Shallots $27.00
- Stir Fried Barramundi with Vegetables $35.00
- Beef Egg Flower Soup $8.00
- Sweet and Sour Barramundi $35.00
- Minced Pork Puff (3) $8.00
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Hot & Sour $12.00
- BBQ pork shrimp bean curd bamboo shoots mushroom preserved vegetables
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BBQ pork omelet $22.00
- onion, spring onion, oyster sauce
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Chicken Cashew with Oyster Sauce $26.00
- onion capsicum ginger spring onion bok choy champignon Mushroom
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Mixed Vegetables $16.00
- pork Choy, choy sum, carrot, mushroom, zucchini, bamboo shoots, baby corn broccoli snow peas
- Steamed NT Barramundi with ginger & shallots $30.00
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Chicken Sweet Corn $10.00
- spring onion sesame egg
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Crispy Pork Ribs with Peking sauce $26.00
- onion capsicum
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Seafood with OX Sauce sizzling $34.00
- Fish, prawn, squid, scallop, onion, capsicum, baby corn, pork chop, carrot, spring onion, mushroom
- Cheese $1.00
- Hamburger w/Lot – Home made 200g beef patty w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $11.00
- Curry Sausages Sml $7.50 / Med $11.50 / Lrg $13.00
- Snitzel ( Chicken ) $6.50
- Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast $14.90
- Baked Beans – served on toast with grilled tomato $9.50
- Chicken $6.50
- Chips $4.00
- Beef Vindoloo (Regular / Large) $13.00 / $17.00
- Pamaer Bhurji (Regular / Large) $14.00 / $18.00
- Spinach Cheese (Regular / Large) $13.00 / $17.00
- Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
- Briyani $14.00
- Garlic Nan $3.00
- Kema Mainr (Regular / Large) $14.00 / $18.00
- Rice (Regular / Large) $4.00 / $6.00
- Wagon Wheels - ham & pineapple mini pizza served with chips or mash $8.95
- Rump Sparrows (300g) $24.95
- Skippy Dundee - a combo of two famous Aussies, kangaroo & crocodile on skewers. Served with Jacks bush chutney $16.95
- Captain Nemo - battered boneless fish fillet served with chips or mash $8.95
- Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $22.95
- Neptune - topped with sliced avocado, grilled prawns & bearnaise sauce Add $8.00
- Garlic Prawns - sauteed prawns, tails on, in a garlic cream sauce, served on a bed of rice $29.95
- Pesto Pasta - your choice of pasta, tossed in a creamy classic basil pesto sauce $16.95
- Chicken Asparagus Creamy Asparagus Sauce, Roasted Chicken, Roast Capsicum, Shallots, Parmesan & Black Pepper $28.00
- BBQ Chicken BBQ sauce, Cheese, Roasted Chicken, Bacon & Caramalised Onion $33.00
- Meat lovers - with BBQ sauce Tomato & Cheese base with Chicken, Bacon, Ham, Pepperoni & BBQ Sauce $33.00
- Gourmet Veg Sundried Tomato, Artichoke, Fresh Mushroom, Spanish onion, Roast Eggplant, Bocconchini & fresh Basil Vegetarian $28.00
- Diet Coke $5.00
- Creamy Garlic Chicken Creamy Garlic Sauce and Cheese Base, with Roasted Chicken, Garlic, Marinated Tomato, Spring Onion, Pine Nuts, with Parmesan & Basil Nuts $28.00
- Coke $5.00
- Coke Zero $5.00
- Creamy Mushroom N/A
- Catch of the Day The catch changes daily $P.O.A
- Porterhouse 250g $29.95
- Jim Barry - Cabernet Shiraz Generous palate of chocolate, mocha, cassis and blackberry. $9.5 / BT: $37
- Syn - Cuvee Blanc Elegant soft fruit palate in a drier style, and finishing with a clean acid finish. $8 / BT: $32
- Creamy Mash Potato $7.95
- Szechwan Peppered Squid Served with a salad garnish and a garlic aioli dipping sauce (imported) $14.95
- Blackbilly - Pinot Gris Quince, nashi pear and citrus/lemon flower. $8.5 / BT: $33
- - Berber spiced kangaroo, tomato jam & salad $19.5
- Open pita bread sandwiches of; -
- Trio of house made dips with pita bread $17.5
- House baked bread with dukkah and olive oil $4.0
- - Grilled chicken, beetroot tzatziki & salad $19.5
- Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
- Moorish vegetarian tasting plate $19.5
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- POTATO WEDGES Served with sour cream and sweet chilli $8.00
- MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
- LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
- VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
- Surf and Turf; 4 prawns in garlic cream sauce $8.50
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
- KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
- Siam Chu Chee (Plaa Chu Chee) - Fried fish with spicy coconut sauce -
- Jao Praya Curry (Kaeng Phet Ped Yaang) - Boneless Peking duck breast strip in red curry sauce - chef's favourite recipe $29.0
- Ginger Beef (Nua Pad Khing) - Stir fried beef with ginger strips, onion and capsicum $26.0
- - Barramundi Fillets - imported $28.0
- Pork Spare Ribs (Si Kong Moo Tod) - Fried pork spare ribs with Thai garlic sauce $24.0
- Fried Rice with Seafood (Khoa Pad Talay) - Thai style fried rice with spring onion, tomatoes and coriander $25.0
- Noodle Soup with Chicken or Beef $14.0
- Thai Fish Cake $9.0
- Greek cos lettuce, tomato, cucumber, red onion, olives, feta cheese & citrus dressing $14
- Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28
- Fish cakes Threadfin & Tassie salmon w/dill served on a crisp saladette with lemon aioli dip $14
- - kilpatrick (w/marinated bacon) $16 / $28
- - Salt & Pepper calamari $5ea
- - Onion rings $5
- South Australian oysters -
- Bangers and mash pork & sage sausages, creamy mash & onion gravy $22
- MUSSELS IN GARLIC CREAM SAUCE - white wine, parsley $16.00
- GRILLED CHORIZO BLACKENED - spicy tomato sauce, lemon, cider $17.00
- VIVA CLUB - grilled chicken, bacon, avocado, brie, lettuce, tomato, chutney, hand cut chips, coleslaw $20.00
- SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
- TRIO OF DIPS - toasted focaccia $12.00
- SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
- CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
- SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
- Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
- Grilled Tenderloins* $9.95
- Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
- Coleslaw (Regular) $3.95
- The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
- White Rice $3.95
- Egg $1.50
- Caramelised Onion $1.50
Tree Tops Restaurant
Phone
0889460111
Opened hours
None
Price
None
Type
None
Service
Table Service
Cuisine
Australian , Modern Australian , Seafood
Features
Reservations , Seating , Waitstaff
62 Cavenagh St, Darwin City NT 0800, Australia
- Darwin Australian Menus
- Darwin Modern Australian Menus
- Darwin Seafood Menus
- Darwin City Australian Menus
- Darwin City Modern Australian Menus
- Darwin City Seafood Menus