Address
62 Cavenagh St, Darwin City NT 0800, Australia
Tree Tops Restaurant in Darwin Menu
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Nearby Sample Menus
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NT Barramundi $30.00
- herb mash potato buttered baby vegetables and tomato and lemon butter
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Red Chicken Curry $26.00
- with steamed rice and prawn crackers
- Cheese and garlic bread $8.00
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Chicken Saltimbocca $37.00
- herb mash potato and caponata BBQ sausage and choice of sauce
- Cheese and garlic bread $8.00
- Fresh fruits and raspberry jelly $8.00
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Caesar Salad $20.50
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/Cajun Chicken
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Australia Cheese Platter $21.00
- Quince paste water crackers and Grissini
- Select cooking style - Thai (chilli/basil sauce), Thai (chilli/cashew nut), Thai (spicy/herbs sauce), Chinese (soy/oyster sauce), Massaman curry sauce, Malay (Peanut satay sauce), Aussie (BBQ sauce), N/A
- Garlic & Pepper Stir-Fry - mixed vegies stir-fried with garlic & pepper sauce N/A
- Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
- Pad See ew - thick rice noodles stir-fried with egg and mixed vegetables N/A
- Snow Pea Stir-Fried with Mixed Seafood or Prawn - stir-fry snow pea, mushroom and capsicum with garlic and oyster sauce $22.00
- Prik Khing Stir-Fry - aromatic stir-fried with red curry paste, mixed vegies and kaffir lime leaves N/A
- Duck Salad - roasted duch with fresh herbs, vegetables, amazing sauce and topped with cashew nut $22.00
- Deep Fried Beef (Nua Daed Diew) - deep fried marinated beef served with house special sauce $18.00
- Spring Rolls, Samosas, Deep Fried Wonton (6) $8.00
- Seafood Combination in a Bird Nest (imported) $32.00
- Prawn Wonton Noodle Soup (imported) $19.00
- Mapo Bean Curd with Mild Chilli Sauce (Pork Mince) $27.00
- Mud Crab with Black Bean Sauce Seasonal price
- Barramundi with Bean Curd in Clay Pot $35.00
- Combination with Rice Noodles (Wet or Dry) $24.00
- Sweet and Sour Barramundi $35.00
- Treasure Cake $38.95
- Strawberry Glazed $28.95
- Marble Mudcake $30.95
- Blueberry $25.95
- Enchanted Forest $40.95
- Tiramisu Torte $29.95
- The Chelsea $249
- Jamaican Chocolate $26.95
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Mixed Vegetables with Wood Fungus & Chinese Mushroom $20.00
- Pak Choy, choy sum, zucchini, bamboo shoots, baby corn, broccoli, snow peas, fungus
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Siu Mai 4 $12.00
- pork prawn sesame spring onion
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Peking Duck Pancake 2 $15.00
- roast duck hoisin spring onion cucumber
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BBQ pork omelet $22.00
- onion, spring onion, oyster sauce
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Char Kueh Teow $25.00
- rice noodles onion capsicum bean sprouts chicken prawn, squid, sambal sauce, soya oyster sauce
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Salt Pepper Bean Curd $24.00
- spice salt, onion, capsicum, spring onion, garlic, pepper chili
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Green Vegetables with Wild Mushrooms $20.00
- broccoli Pak Choy, enoki mushroom, Chinese mushroom, Button mushroom
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Chicken Cashew with Oyster Sauce $26.00
- onion capsicum ginger spring onion bok choy champignon Mushroom
- Daal Tadka (Regular / Large) $10.00 / $14.00
- Chese Chilly $4.00
- Butter Nan $3.00
- Spinach Cheese (Regular / Large) $13.00 / $17.00
- Tandoori Chicken Pieces $3.00
- Kema Mainr (Regular / Large) $14.00 / $18.00
- Cheese Nan $4.00
- Pamaer Bhurji (Regular / Large) $14.00 / $18.00
- Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14
- Coffee (Piazza Doro) $4.5
- Heirloom tomato, bocconcini & basil salad $9
- Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
- Roast Aubergine - Quinoa cakes, romesco sauce, chickpeas & yoghurt $38
- Lemon Lime & Bitters $4.5
- Coca Cola (375ml can) $3.5
- Pee Wee’s ‘Chocolate Slut’ - Belgian dark chocolate, chocolate sable, chocolate macaroon, chocolate crumble, raspberry compote, white chocolate & raspberry ice cream $17
- Prawns Autraliana - sauteed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven $16.95
- Atlantic Salmon - skin on - pan fried medium rare the topped with bearnaise - a taste sensation $26.95
- T-Bone Cattle Dogs True Blue (400g) $31.95
- Rump Sparrows (300g) $24.95
- Wagon Wheels - ham & pineapple mini pizza served with chips or mash $8.95
- Chicken Neptune - another from the gulf country. Tender chicken breast, topped with sliced avocado grilled prawns & bearnaise sauce $29.95
- Pork Rib Eye On The Bone - lean fillet of juicy tender pork on the bone, served with mushroom sauce $25.95
- Little Aussie Fish & Chips - battered fish fillets with lemon & tartare sauce $17.95
- Pizza Bacon Bacon, Onion & Mozzarella $28.00
- Eggplant Tomato Base, Mozzarella, Roasted Eggplant, Anchovies and Kalamata Olives $28.00
- New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
- Vegetarian Calzone Cheese, Tomato Base, Olives, Capers, Spanish Onion, Artichoke, Mushrooms & Herbs Vegetarian $18.00
- BBQ Chicken BBQ sauce, Cheese, Roasted Chicken, Bacon & Caramalised Onion $33.00
- Coke Zero $5.00
- Bottle Water $3.00
- Chicken Asparagus Creamy Asparagus Sauce, Roasted Chicken, Roast Capsicum, Shallots, Parmesan & Black Pepper $28.00
- Creamy Mushroom N/A
- Cheesy Garlic Bread $7.95
- Porterhouse 250g $29.95
- Oysters Kilpatrick 1/2 doz $21.50
- Chalk Hill - Moscato A slight spritz on the palate provides an effervescent burst of bright tropical fruit. $8.5 / BT: $34
- Wisdom Boots Crispy skinned potato shells filled with spicy pork belly, onion and capsicum topped with melted cheese, and sour cream $14.95
- Oysters Natural doz $28.50
- Syn - Cuvee Blanc Elegant soft fruit palate in a drier style, and finishing with a clean acid finish. $8 / BT: $32
- Moorish scrambled eggs with chilli, feta & chorizo $17.0
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- + paprika fried potatoes +$4.0
- Moorish vegetarian tasting plate $19.5
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- Open pita bread sandwiches of; -
- VIC STEAK SANGA THE LOT! $17.50
- SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
- KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
- CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
- HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
- LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
- Garlic Pepper Prawn (Kung Gratiem Prik Thai) - Stir fried prawns with garlic and pepper $29.0
- Thai Duck Salad (Yum Ped) - Boneless roasted Peking duck mixed with special herbs and spices $29.0
- Panang Pork Curry (Panang Moo) - Another popular pork dish also know as dry pork curry $26.0
- Samui Crispy Fish (Plaa Rad Prik) - Fried fish with special Bahn Thai Chilli and herbs paste -
- Prawn Salad (Yum Kung Sod) - A warm prawn salad with Thai herbs and spices $29.0
- - Barramundi fillets - Local $32.0
- Mixed Vegetables Stir Fried (Pad Pak Ruam Mit) - Combination vegetables stir fried with soy and garlic sauce $19.0
- - Barramundi Fillets - local $32.0
- Potato nachos guacamole, sour cream, mozzarella $7.5
- STEAK from the chargrill cooked to your liking served with fries & salad w/choice of pepper, mushroom, garlic butter or red wine sauce -
- Braised beef & Guinness creamy mash & puff pastry top M$20 / L$22
- - Angus rump (200/400g) $24/$30
- Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli $28
- BBQ chicken wings $9.5
- Sweet potato salad dried fig, feta, pine nuts, spinach & balsamic dressing $15
- - Salt & Pepper calamari $5ea
- ANY 2 TAPAS - plus a glass of: tap beer or cider / house white, red or sparkling wine / juice or soft drink $25.00
- TOMATO & GOATS CHEESE SALAD - rocket, red onion chutney $12.00
- CHURROS - cinnamon sugar, chocolate dipping sauce $14.00
- TRIO OF HOMEMADE DIPS - toasted focaccia $12.00
- CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
- EYE FILLET STEAK (150g served MR) - field mushrooms, hand cut chips, roasted vine ripened tomatoes, rosemary butter, jus $28.00
- Hand cut chips $6.00
- SUMMER SALAD - capsicum, cucumber, spanish onion, olives, mustard dressing $8.00
Tree Tops Restaurant
Phone
0889460111
Opened hours
None
Price
None
Type
None
Service
Table Service
Cuisine
Australian , Modern Australian , Seafood
Features
Reservations , Seating , Waitstaff
62 Cavenagh St, Darwin City NT 0800, Australia
- Darwin Australian Menus
- Darwin Modern Australian Menus
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