Tree Tops Restaurant in Darwin Menu

None

Nearby Sample Menus

  • Snow Pea Stir-Fried with Mixed Seafood or Prawn - stir-fry snow pea, mushroom and capsicum with garlic and oyster sauce $22.00
  • BBQ Chicken - grilled chicken fillet served with sweet chilli sauce $18.00
  • Eggplant Stir-Fry - eggplant, onion, capsicum, basil and mixed vegetables N/A
  • Basil Stir-Fry - mixed vegies stir-fried with chilli, garlic basil and bamboo shoot N/A
  • Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00
  • Amazing Seafood - mixed seafood, vegetables and herbs wok tossed in an amazing sauce $22.00
  • Crispy Chicken Wing (6 pcs) $10.00
  • Green Curry - thai green curry paste based with coconut milk, basil and mixed vegetables N/A
  • Roasted Duck (half bird) $29.00
  • Combination Bean Curd in a Clay Pot $27.00
  • Shrimp and Crab Rice Net Spring Roll (imported) (4) $9.00
  • Steamed Dim Sim (3) $9.00
  • Banana Split wth Ice Cream $9.00
  • Combination with Rice Noodles (Wet or Dry) $24.00
  • Prawns with Ginger & Shallots $35.00
  • Lamb Cutlets in Tamarind Sauce $32.00
  • Strawberry Glazed $28.95
  • Continental Eclairs $2.95
  • Tiramisu Torte $29.95
  • White Cherry $99
  • Pavlova Dressed $28.95
  • Tangy Lemon $25.95
  • Treasure Cake $38.95
  • Carrot Cake $26.95
  • Crispy Pork Ribs with Peking sauce $26.00
    • onion capsicum
  • Chicken Sweet Corn $10.00
    • spring onion sesame egg
  • Cantonese Beef Tenderloin $30.00
    • onion capsicum Chinese Spice pork Choy
  • Peking quail 4 $14.00
    • Quail Peking sauce onion capsicum
  • Mixed Vegetables with Wood Fungus & Chinese Mushroom $20.00
    • Pak Choy, choy sum, zucchini, bamboo shoots, baby corn, broccoli, snow peas, fungus
  • Salt-Pepper pork Ribs $26.00
  • San Choy Bow $10.00
    • pork mince egg soya sesame seeds spring onion lettuce cup
  • Sweet & Sour Pork $26.00
    • onion spring onion capsicum chili pepper spicy salt
  • Curry Sausages Sml $7.50 / Med $11.50 / Lrg $13.00
  • Chicken $5.20
  • Salad (Greek or Garden) $5.50
  • Cottage Pie Sml $7.50 / Med $11.50 / Lrg $13.00
  • Scrambled Eggs – scrambled eggs on toast with grilled tomato $10.00
  • Steak Burger w/Salad - Tender Black Angus scotch fillet w/grilled onions, lettuce, tomato, beetroot & tomato sauce $10.50
  • Cheese $4.00
  • B.L.T – three pieces of short cut bacon, lettuce & tomato $7.00
  • Butter Nan $3.00
  • Beef Vindoloo (Regular / Large) $13.00 / $17.00
  • Spinach Cheese (Regular / Large) $13.00 / $17.00
  • Bhatluce $3.00
  • Raita (Regualr / Large) $2.50 / $5.00
  • Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
  • Kema Mainr (Regular / Large) $14.00 / $18.00
  • Pamaer Bhurji (Regular / Large) $14.00 / $18.00
  • Tea for One (Loose leaf T2 Tea) - China Jasmine - Chamomile - Chai - Green Tea “Sencha” - Organic Peppermint - English Breakfast?Irish Breakfast - Earl Grey - Orange Pekoe $5.5
  • Hahndorf Venison Striploin - (Cooked Rare to Medium Rare) shank & wild mushroom pie, carrot puree, truffled mash, red wine jus, braised witlof $54
  • Homemade Palate Cleansing Sorbet $5
  • Chips, aioli, homemade tomato sauce $10
  • Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
  • Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
  • Confit Pork Belly - apple marmalade, honey citrus braised cabbage, crackling $39.5
  • Sautéed button mushroom $12
  • T-Bone Cattle Dogs True Blue (400g) $31.95
  • Jackaroo Salad - baby greens, tomato, carrot, cheese, bacon, potato wedges, crumbed chicken breast, tossed in OBJ's ranch dressing $18.95
  • Captain Nemo - battered boneless fish fillet served with chips or mash $8.95
  • Chicken Neptune - another from the gulf country. Tender chicken breast, topped with sliced avocado grilled prawns & bearnaise sauce $29.95
  • Jacks Sausage on a Stick - jacks gourmet rump sausage on a stick, served with chips or mash $8.95
  • Kilpatrick - topped with Jack own bacon, worcestershire, & BBQ gravy Add $3.00
  • Jacks Ribs & Wings Combo - our famous Jack Daniels glazed meaty pork ribs, & a serving of chook wings tossed in our Firecracker sauce - mild, medium, hot or ass burner. Served with chips. $38.95
  • Eye Fillet Jaquies Cut (180g) $27.95
  • Combo deal: Coke 1.25L & Garlic Bread for ! $7.50
  • Chicken Asparagus Creamy Asparagus Sauce, Roasted Chicken, Roast Capsicum, Shallots, Parmesan & Black Pepper $28.00
  • Italian Calzone Pepperoni, Capsicum, Chili, Olives, Onion & Anchovies Mild $18.00
  • Garlic Pizza Bread 9'' Olive oil base with fresh garlic, herbs & sea salt. Vegetarian $11.00
  • Fanta Fanta $5.00
  • New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
  • Chili Pizza Bread Thin Base, Nap sauce with Chili, Italian herbs & sprinkle of cheese Vegetarian Medium $12.00
  • Bottle Water $3.00
  • MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
  • PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
  • BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
  • SIMPLY CHEESE - Lots of mozzarella n/a
  • GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
  • HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
  • Chicken Enchilada A mix of chicken, capsicum and onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole $14.95
  • Pepperjack - Shiraz A big blackberry hit with wonderful spices. $9.5 / BT: $40
  • Nepenthe - Sauvignon Blanc Grapefruit and subtle tropical notes with good palate weight. $9.5 / BT: $38
  • Cheesy Garlic Bread $7.95
  • Zilzie - Chardonnay An elegant, fruit driven palate with creamy texture. $8 / BT: $32
  • Onion Rings with Garlic Aioli $8.95
  • Red Wine Jus N/A
  • Pesto Chicken Linguini A classic creamy pasta with pesto, chicken, sun dried tomatoes and spinach $17.95
  • - Grilled chicken, beetroot tzatziki & salad $19.5
  • Vegetarian omelette with mushrooms, spinach & tomato $17.0
  • Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
  • Open pita bread sandwiches of; -
  • Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
  • Toast – raisin, white or house baked with jam or vegemite $4.0
  • Moorish vegetarian tasting plate $19.5
  • - Grilled NT barramundi, caper aioli & salad $19.5
  • BOWL OF CHIPS $6.50
  • POTATO WEDGES Served with sour cream and sweet chilli $8.00
  • LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
  • CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
  • Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
  • MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
  • TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
  • WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
  • Ginger Prawn (Kung Pad Khing) - Stir fried prawns with ginger strips, spring onion and mushrooms $29.0
  • Bahn Thai Steamed Dim Sim $10.0
  • - Barramundi Fillets - imported $28.0
  • Mixed Vegetables Stir Fried (Pad Pak Ruam Mit) - Combination vegetables stir fried with soy and garlic sauce $19.0
  • Garlic Pepper Prawn (Kung Gratiem Prik Thai) - Stir fried prawns with garlic and pepper $29.0
  • - Barramundi fillets - Imported $28.0
  • Ginger Pork (Moo Pad Khing) - Stir fried pork with ginger strips, onion and mushrooms $24.0
  • - Choice of Barramundi or Snapper - Whole Fish MP
  • Homemade soup of the day served with toasted sourdough $9
  • - Crumbed chicken $5ea
  • Vegetarian Cannelloni with spinach, roast caps , red onion & feta cheese served w/fries & salad $24
  • Sharing plate 2 - Seared kangaroo loin / Chargrilled chorizo / Buffalo sausage / BBQ pork rib $15pp
  • Sweet potato salad dried fig, feta, pine nuts, spinach & balsamic dressing $15
  • Dressed garden salad $5
  • BBQ pork ribs seasoned wedges & homemade coleslaw $32
  • Wedges sour cream & sweet chilli $9
Tree Tops Restaurant

Tree Tops Restaurant

location

Address

62 Cavenagh St, Darwin City NT 0800, Australia

phone

Phone

0889460111

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , Modern Australian , Seafood

features

Features

Reservations ,  Seating ,  Waitstaff

Location
62 Cavenagh St, Darwin City NT 0800, Australia