Address
62 Cavenagh St, Darwin City NT 0800, Australia
Tree Tops Restaurant in Darwin Menu
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Nearby Sample Menus
- Cheese and garlic bread $8.00
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Australia Cheese Platter $21.00
- Quince paste water crackers and Grissini
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DoubleTree by Hilton cookie based cheesecake $15.00
- creamy baileys flavored raspberry cheesecake
- Fries with aioli and tomato sauce $8.50
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Braised lamb Shank $27.00
- with mash potato and seasonal vegetables
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Baby Spinach salad $16.00
- asparagus semi-roasted tomato roasted pumpkin and toasted pine nuts with mustard dressing
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Twice-cooked pork belly $18.00
- sweet potato puree caramelized apple and cider jus
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Veal Parmigiana $27.00
- with creamy mash potato green vegetables and grilled lemon
- Eggplant Stir-Fry - eggplant, onion, capsicum, basil and mixed vegetables N/A
- Coconut Prawn (4 pcs) - coconut coated prawn served with tamarind sauce $10.00
- Snow Pea Stir-Fried with Mixed Seafood or Prawn - stir-fry snow pea, mushroom and capsicum with garlic and oyster sauce $22.00
- Seasoning Pork (Pha-Lo) - pork belly, egg, chinese mushrooms and tofu cooked amazing thai style scented with cinamon and star anise $20.00
- Your Choice of : Vegetables / Chicken, Beef or Pork / BBQ Pork, Crispy Pork or Seafood / Roast Duck or Prawn / Combo $13.00/$13.00/$15.00/$16.00/$16.00
- Pad Thai - rice stick noodles stir-fried with egg, tofu and bean sprouts N/A
- Laksa - mild curry soup with mixed vegetables, rice and egg noodles N/A
- Stir-Fried Kang Koong with Pork Belly - stir-fry crispy pork and kang koong vegies with garlic and oyster sauce $18.00
- Beef with Black Bean Sauce $27.00
- Sliced Beef Noodle Soup $17.00
- Spicy Salted Pork Ribs in Chilli Flavour $27.00
- Mapo Bean Curd with Mild Chilli Sauce (Pork Mince) $27.00
- Banquet Per Person (Min 4 People) Shrimp and Crab Rice Net Spring Roll, D.F Wonton, Prawn Toast (imported), Chicken Sweet Corn Soup, Garlic Prawns (imported), Combination with Vegetables, Sizzling Pep $40.00
- Spicy Salted Soft Shell Crab in Chilli Flavour (imported) $32.00
- Beef with Vegetables in Oyster Sauce $27.00
- Chicken with Vegetables and Cashew Nuts $27.00
- Double Choc Strawberry Torte $30.95
- Tropical Glazed $28.95
- Chocolate Dipped Strawberries $1.5
- Ascot $149
- Caribbean Dream $30.95
- Strawberry Fields Torte $30.95
- Pretty In Pink $209
- Marble Mudcake $30.95
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Crispy Pork Ribs with Peking sauce $26.00
- onion capsicum
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dragon Court Mee Goreng $25.00
- hokkien noodles onion capsicum bean curd tomato bean sprouts chicken, prawn, squid, sambal sauce soya
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Cantonese Roast Duck $27.00
- hoisin soya
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Scallop & Snow Peas in Xo sauce $36.00
- scallop, baby corn, onion, ginger, carrot, spring onion
- Crab Meat Asparagus & Egg $13.00
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Yong Chow Fried Rice $18.00
- egg BBQ pork shrimp spring onion
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Beef Rendang $28.00
- curry spicy coconut butter coconut milk
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Seafood Neptune $14.00
- pumpkin prawn squid fish
- Steak & Mushroom $6.50
- Toast – Jam or Vegimite $3.50
- Potato Bake $5.50
- Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00
- Cheese $4.00
- Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $12.00
- Salad (Greek or Garden) $5.50
- Ham & Cheese Omelette – four egg omelette served with toast & grilled tomato $11.50
- Kids Ice Cream or Extra Scoop $2.50
- Stockmans Bootlaces - spaghetti bolognaise $8.95
- Smothered Chicken - grilled chicken breast fillet, topped with sauteed mushrooms & melted cheese $27.95
- Mighty Mixed Grill - prime 300g rump, minimum 100 day grain fed with lamb cutlet, bacon, egg, Jacks gourmet rump sausage & grilled tomato $36.95
- Prawns Autraliana - sauteed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven $16.95
- Bruschetta - we use our garlic bread & top it with our home made traditional bruschetta mix $9.95
- Surf & Turf - grilled Barra & sauteed prawns in a garlic cream sauce Add $10.00
- Side of Vegetables $2.00
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- Beer Battered Chips With Gravy $8.95
- Chandon - NV The fruit flavours have developed figgy, creamy characters balanced by citrusy acidity. BT: $50
- Curry of the Day Please refer to specials board for more information $14.95
- Cheesy Garlic Bread $7.95
- Blackbilly - Pinot Gris Quince, nashi pear and citrus/lemon flower. $8.5 / BT: $33
- Bush Spiced Chutney N/A
- Prawn and Barramundi Fritters Spicy prawn and barramundi fritters served with a Thai rice noodle salad and saffron rouille (GF) $18.95
- Pesto Chicken Linguini A classic creamy pasta with pesto, chicken, sun dried tomatoes and spinach $17.95
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- + paprika fried potatoes +$4.0
- Toast – raisin, white or house baked with jam or vegemite $4.0
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- - Berber spiced kangaroo, tomato jam & salad $19.5
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
- SOUP OF THE DAY $7.00
- VIC BURGER THE LOT! $19.50
- Vic Mignon; Crisp bacon with mushroom sauce $6.00
- Surf and Turf; 4 prawns in garlic cream sauce $8.50
- HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
- GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
- ONION RINGS Tossed in seasoned flour and lightly fried $6.00
- Fried Barramundi with Rice (Imported Fish) $14.0
- Isan Beef Salad (Nam Tok Nua) - Thai warm beef salad combined with mint, coriander and spices $24.0
- Bahn Thai Steamed Fish - Steamed Barramundi with Bahn Thai Ginger Sauce -
- Chicken Ginger (Gai Pad Khing) - Stir fried chicken with ginger strips, spring onion and mushrooms $24.0
- Bahn Thai Cashew Nuts (Gai Pad Met Ma Muang Himaphaan) - Crispy sliced chicken stir fried with cashew nuts $25.0
- Ginger Beef (Nua Pad Khing) - Stir fried beef with ginger strips, onion and capsicum $26.0
- Chicken Salad (Yum Gai) - Thai chicken salad with coriander, mint, onion, and lime $24.0
- Fried Rice with Seafood (Khoa Pad Talay) - Thai style fried rice with spring onion, tomatoes and coriander $25.0
- Caesar salad cos lettuce, bacon, croutons, parmesan, anchovy & coddled egg $16
- - Garlic prawns $8
- South Australian oysters -
- Sweet potato salad dried fig, feta, pine nuts, spinach & balsamic dressing $15
- - Angus rump (200/400g) $24/$30
- Gravy/cheese/sour cream $2
- Seasoned fries $7.5
- Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter $26
- CHICKEN - herb roasted chicken breast -
- - -
- SIZZLING PRAWNS & MUSHROOMS - chilli, garlic oil $18.00
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- TOMATO & GOATS CHEESE SALAD - rocket, red onion chutney $12.00
- MARINATED OLIVES - rosemary, lemon, chilli $7.00
- LAMB LASAGNA - slow braised lamb ragu, fresh pasta, ricotta bechamel, summer salad, coleslaw $22.00
- SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
- PERi-PERi Mixed Nuts $3.95
- Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
- Couscous (Large) $5.95
- Grilled Corn on the Cob (Regular) $3.95
- Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
- Coleslaw (Large) $5.95
- The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
Tree Tops Restaurant
Phone
0889460111
Opened hours
None
Price
None
Type
None
Service
Table Service
Cuisine
Australian , Modern Australian , Seafood
Features
Reservations , Seating , Waitstaff
62 Cavenagh St, Darwin City NT 0800, Australia
- Darwin Australian Menus
- Darwin Modern Australian Menus
- Darwin Seafood Menus
- Darwin City Australian Menus
- Darwin City Modern Australian Menus
- Darwin City Seafood Menus