Address
62 Cavenagh St, Darwin City NT 0800, Australia
Tree Tops Restaurant in Darwin Menu
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Nearby Sample Menus
- Grilled Chicken Fillet or nuggets chips and salad $11.00
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Club Sandwich $19.00
- roasted chicken fried egg bacon mayonnaise tomato cheese and chiffonnade
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Chicken and mushroom volen vent $16.00
- with garden green
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Kids grilled or battered imported fish $14.00
- with mash potato chips garden salad and tartare sauce
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Mini Beef Burgers $9.00
- with lettuce tomato and beetroot
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Veal Parmigiana $27.00
- with creamy mash potato green vegetables and grilled lemon
- Steamed Seasonal vegetables $8.50
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NT Barramundi $30.00
- herb mash potato buttered baby vegetables and tomato and lemon butter
- Curry Puff Chicken (4 pcs) $8.00
- Poh Tak - thai spicy clear soup, infused with tomatoes, onion mushroom, sweet basil and fresh thai herbs N/A
- Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00
- Tom Yum - the most popular of thai soup infused with tomatoes, mushroom and fresh thai herbs N/A
- Fried Rice with Pineapple - traditional fried rice stir-fried with pineapple sultana, peas and cashew nut N/A
- Laksa - mild curry soup with mixed vegetables, rice and egg noodles N/A
- Prawn Hot Pot - steamed prawn glass noodles, herbs and mixed vegetables $22.00
- Thai Fish Hot and Sour Soup (Gang som pae-cha) - deep fried fish cooked in hot and sour soup with mixed vegetables Fillet $22.00/Whole Fish from $26.00
- Steamed Dim Sim (3) $9.00
- Combination with Rice Noodles (Wet or Dry) $24.00
- Stir Fried Scallops with Ginger & Shallots $35.00
- Mud Crab with Singapore Chilli Sauce Seasonal price
- Spicy Salted Pork Ribs in Chilli Flavour $27.00
- Seafood Combination in a Bird Nest (imported) $32.00
- Sliced Beef Noodle Soup $17.00
- Beef with Ginger & Shallots $27.00
- White Cherry $99
- Strawberry Fields Torte $30.95
- Coffee Pecan Torte $29.95
- Caribbean Dream $30.95
- Black Forest Torte $29.95
- White Gold Mudcake $28.95
- The Chelsea $249
- Lemon Meringue $26.95
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Mapo Bean Curd $27.00
- onion, capsicum, spring onion, mushroom, pork mince, chili oyster sauce
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Crispy Pork Ribs with Peking sauce $26.00
- onion capsicum
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Hainan Fried Rice $20.00
- egg, chicken, duck, prawn, Chinese mushroom, carrot Pak Choy bean curd
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Mixed Vegetables with Wood Fungus & Chinese Mushroom $20.00
- Pak Choy, choy sum, zucchini, bamboo shoots, baby corn, broccoli, snow peas, fungus
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Crispy Beef in Plum Sauce $28.00
- onion plum sauce
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Scallop & Snow Peas in Xo sauce $36.00
- scallop, baby corn, onion, ginger, carrot, spring onion
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Prawn Omelet $28.00
- prawn, onion, spring onion, oyster sauce
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Chicken Cashew with Oyster Sauce $26.00
- onion capsicum ginger spring onion bok choy champignon Mushroom
- Plain Steak $6.50
- - Add cheese $0.50
- Aussie Hotdog – 9-inch hotdog w/bacon, cheese, grilled onions & tomato sauce $9.00
- - Add cheese $0.50
- Snitzel ( Chicken ) $6.50
- Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00
- Ham $4.50
- Hamburger w/Salad - Home made 200g beef patty w/grilled onions, lettuce, tomato, beetroot & tomato sauce $9.50
- indian Chapalti $3.00
- Tandoori Chicken Pieces $3.00
- Raita (Regualr / Large) $2.50 / $5.00
- Rice (Regular / Large) $4.00 / $6.00
- Beef Vindoloo (Regular / Large) $13.00 / $17.00
- Kema Mainr (Regular / Large) $14.00 / $18.00
- Plain Nan $3.00
- Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
- House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah $11
- Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
- Cranberry Juice $5.5
- Hot & Sour Pork Cheek - smoked scallop, miso & chilli broth, kimchi $20
- Liqueur Coffees $10
- Roast Aubergine - Quinoa cakes, romesco sauce, chickpeas & yoghurt $38
- Chips, aioli, homemade tomato sauce $10
- Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
- Atlantic Salmon - skin on - pan fried medium rare the topped with bearnaise - a taste sensation $26.95
- Prime Rib Mega (400g) - 100 day grain fed, best cooked medium rare $36.95
- Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl $17.95
- Steak Burger - tender rib fillet, with caramelised onion, red onion, lettuce, tomato, fried egg, melted cheese & our BBQ sauce $17.95
- Bruschetta - we use our garlic bread & top it with our home made traditional bruschetta mix $9.95
- Neptune - topped with sliced avocado, grilled prawns & bearnaise sauce Add $8.00
- Pork Rib Eye On The Bone - lean fillet of juicy tender pork on the bone, served with mushroom sauce $25.95
- Jackaroo Salad - baby greens, tomato, carrot, cheese, bacon, potato wedges, crumbed chicken breast, tossed in OBJ's ranch dressing $18.95
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- Baked eggs with house baked beans, spinach & cheese $16.5
- Toast – raisin, white or house baked with jam or vegemite $4.0
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- Trio of house made dips with pita bread $17.5
- Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
- HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
- House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
- MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
- CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
- BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
- VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
- Beetroot $1.00
- ONION RINGS Tossed in seasoned flour and lightly fried $6.00
- - Barramundi Fillets - Local $32.0
- Green Water Cress (Pak Boong Fai Daeng) - Stir fried vegetables with oyster sauce $19.0
- Andaman Seafood Curry (Kaeng Kew Waan Talay) - Combination seafood in green curry sauce $29.0
- Seafood Spring Rolls $9.0
- Noodle Soup with Chicken or Beef $14.0
- - Barramundi fillets - Local $32.0
- Garlic Pepper Prawn (Kung Gratiem Prik Thai) - Stir fried prawns with garlic and pepper $29.0
- Royal Thai Massaman (Kaeng Nua Massaman) - A universal favourite beef curry in Massaman sauce $28.0
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
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- SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
- SALT & PEPPER CALAMARI - dill aioli $14.00
- TOMATO & GOATS CHEESE SALAD - rocket, red onion chutney $12.00
- SUMMER SALAD - capsicum, cucumber, spanish onion, olives, mustard dressing $8.00
- CHURROS - cinnamon sugar, chocolate dipping sauce $14.00
- Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
- Spicy Rice (Large) $5.95
- Caramelised Onion $1.50
- Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
- Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
- 1/4 Chicken $6.45
- Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
- PERi-PERi Mixed Nuts $3.95
Tree Tops Restaurant
Phone
0889460111
Opened hours
None
Price
None
Type
None
Service
Table Service
Cuisine
Australian , Modern Australian , Seafood
Features
Reservations , Seating , Waitstaff
62 Cavenagh St, Darwin City NT 0800, Australia
- Darwin Australian Menus
- Darwin Modern Australian Menus
- Darwin Seafood Menus
- Darwin City Australian Menus
- Darwin City Modern Australian Menus
- Darwin City Seafood Menus