Address
62 Cavenagh St, Darwin City NT 0800, Australia
Tree Tops Restaurant in Darwin Menu
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Nearby Sample Menus
- Snow Pea Stir-Fried with Mixed Seafood or Prawn - stir-fry snow pea, mushroom and capsicum with garlic and oyster sauce $22.00
- BBQ Chicken - grilled chicken fillet served with sweet chilli sauce $18.00
- Eggplant Stir-Fry - eggplant, onion, capsicum, basil and mixed vegetables N/A
- Basil Stir-Fry - mixed vegies stir-fried with chilli, garlic basil and bamboo shoot N/A
- Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00
- Amazing Seafood - mixed seafood, vegetables and herbs wok tossed in an amazing sauce $22.00
- Crispy Chicken Wing (6 pcs) $10.00
- Green Curry - thai green curry paste based with coconut milk, basil and mixed vegetables N/A
- Roasted Duck (half bird) $29.00
- Combination Bean Curd in a Clay Pot $27.00
- Shrimp and Crab Rice Net Spring Roll (imported) (4) $9.00
- Steamed Dim Sim (3) $9.00
- Banana Split wth Ice Cream $9.00
- Combination with Rice Noodles (Wet or Dry) $24.00
- Prawns with Ginger & Shallots $35.00
- Lamb Cutlets in Tamarind Sauce $32.00
- Strawberry Glazed $28.95
- Continental Eclairs $2.95
- Tiramisu Torte $29.95
- White Cherry $99
- Pavlova Dressed $28.95
- Tangy Lemon $25.95
- Treasure Cake $38.95
- Carrot Cake $26.95
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Crispy Pork Ribs with Peking sauce $26.00
- onion capsicum
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Chicken Sweet Corn $10.00
- spring onion sesame egg
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Cantonese Beef Tenderloin $30.00
- onion capsicum Chinese Spice pork Choy
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Peking quail 4 $14.00
- Quail Peking sauce onion capsicum
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Mixed Vegetables with Wood Fungus & Chinese Mushroom $20.00
- Pak Choy, choy sum, zucchini, bamboo shoots, baby corn, broccoli, snow peas, fungus
- Salt-Pepper pork Ribs $26.00
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San Choy Bow $10.00
- pork mince egg soya sesame seeds spring onion lettuce cup
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Sweet & Sour Pork $26.00
- onion spring onion capsicum chili pepper spicy salt
- Curry Sausages Sml $7.50 / Med $11.50 / Lrg $13.00
- Chicken $5.20
- Salad (Greek or Garden) $5.50
- Cottage Pie Sml $7.50 / Med $11.50 / Lrg $13.00
- Scrambled Eggs – scrambled eggs on toast with grilled tomato $10.00
- Steak Burger w/Salad - Tender Black Angus scotch fillet w/grilled onions, lettuce, tomato, beetroot & tomato sauce $10.50
- Cheese $4.00
- B.L.T – three pieces of short cut bacon, lettuce & tomato $7.00
- Butter Nan $3.00
- Beef Vindoloo (Regular / Large) $13.00 / $17.00
- Spinach Cheese (Regular / Large) $13.00 / $17.00
- Bhatluce $3.00
- Raita (Regualr / Large) $2.50 / $5.00
- Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
- Kema Mainr (Regular / Large) $14.00 / $18.00
- Pamaer Bhurji (Regular / Large) $14.00 / $18.00
- Tea for One (Loose leaf T2 Tea) - China Jasmine - Chamomile - Chai - Green Tea “Sencha” - Organic Peppermint - English Breakfast?Irish Breakfast - Earl Grey - Orange Pekoe $5.5
- Hahndorf Venison Striploin - (Cooked Rare to Medium Rare) shank & wild mushroom pie, carrot puree, truffled mash, red wine jus, braised witlof $54
- Homemade Palate Cleansing Sorbet $5
- Chips, aioli, homemade tomato sauce $10
- Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
- Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
- Confit Pork Belly - apple marmalade, honey citrus braised cabbage, crackling $39.5
- Sautéed button mushroom $12
- T-Bone Cattle Dogs True Blue (400g) $31.95
- Jackaroo Salad - baby greens, tomato, carrot, cheese, bacon, potato wedges, crumbed chicken breast, tossed in OBJ's ranch dressing $18.95
- Captain Nemo - battered boneless fish fillet served with chips or mash $8.95
- Chicken Neptune - another from the gulf country. Tender chicken breast, topped with sliced avocado grilled prawns & bearnaise sauce $29.95
- Jacks Sausage on a Stick - jacks gourmet rump sausage on a stick, served with chips or mash $8.95
- Kilpatrick - topped with Jack own bacon, worcestershire, & BBQ gravy Add $3.00
- Jacks Ribs & Wings Combo - our famous Jack Daniels glazed meaty pork ribs, & a serving of chook wings tossed in our Firecracker sauce - mild, medium, hot or ass burner. Served with chips. $38.95
- Eye Fillet Jaquies Cut (180g) $27.95
- Combo deal: Coke 1.25L & Garlic Bread for ! $7.50
- Chicken Asparagus Creamy Asparagus Sauce, Roasted Chicken, Roast Capsicum, Shallots, Parmesan & Black Pepper $28.00
- Italian Calzone Pepperoni, Capsicum, Chili, Olives, Onion & Anchovies Mild $18.00
- Garlic Pizza Bread 9'' Olive oil base with fresh garlic, herbs & sea salt. Vegetarian $11.00
- Fanta Fanta $5.00
- New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
- Chili Pizza Bread Thin Base, Nap sauce with Chili, Italian herbs & sprinkle of cheese Vegetarian Medium $12.00
- Bottle Water $3.00
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- SIMPLY CHEESE - Lots of mozzarella n/a
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- Chicken Enchilada A mix of chicken, capsicum and onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole $14.95
- Pepperjack - Shiraz A big blackberry hit with wonderful spices. $9.5 / BT: $40
- Nepenthe - Sauvignon Blanc Grapefruit and subtle tropical notes with good palate weight. $9.5 / BT: $38
- Cheesy Garlic Bread $7.95
- Zilzie - Chardonnay An elegant, fruit driven palate with creamy texture. $8 / BT: $32
- Onion Rings with Garlic Aioli $8.95
- Red Wine Jus N/A
- Pesto Chicken Linguini A classic creamy pasta with pesto, chicken, sun dried tomatoes and spinach $17.95
- - Grilled chicken, beetroot tzatziki & salad $19.5
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- Open pita bread sandwiches of; -
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- Toast – raisin, white or house baked with jam or vegemite $4.0
- Moorish vegetarian tasting plate $19.5
- - Grilled NT barramundi, caper aioli & salad $19.5
- BOWL OF CHIPS $6.50
- POTATO WEDGES Served with sour cream and sweet chilli $8.00
- LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
- CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
- Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
- MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
- TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
- WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
- Ginger Prawn (Kung Pad Khing) - Stir fried prawns with ginger strips, spring onion and mushrooms $29.0
- Bahn Thai Steamed Dim Sim $10.0
- - Barramundi Fillets - imported $28.0
- Mixed Vegetables Stir Fried (Pad Pak Ruam Mit) - Combination vegetables stir fried with soy and garlic sauce $19.0
- Garlic Pepper Prawn (Kung Gratiem Prik Thai) - Stir fried prawns with garlic and pepper $29.0
- - Barramundi fillets - Imported $28.0
- Ginger Pork (Moo Pad Khing) - Stir fried pork with ginger strips, onion and mushrooms $24.0
- - Choice of Barramundi or Snapper - Whole Fish MP
- Homemade soup of the day served with toasted sourdough $9
- - Crumbed chicken $5ea
- Vegetarian Cannelloni with spinach, roast caps , red onion & feta cheese served w/fries & salad $24
- Sharing plate 2 - Seared kangaroo loin / Chargrilled chorizo / Buffalo sausage / BBQ pork rib $15pp
- Sweet potato salad dried fig, feta, pine nuts, spinach & balsamic dressing $15
- Dressed garden salad $5
- BBQ pork ribs seasoned wedges & homemade coleslaw $32
- Wedges sour cream & sweet chilli $9
Tree Tops Restaurant
Phone
0889460111
Opened hours
None
Price
None
Type
None
Service
Table Service
Cuisine
Australian , Modern Australian , Seafood
Features
Reservations , Seating , Waitstaff
62 Cavenagh St, Darwin City NT 0800, Australia
- Darwin Australian Menus
- Darwin Modern Australian Menus
- Darwin Seafood Menus
- Darwin City Australian Menus
- Darwin City Modern Australian Menus
- Darwin City Seafood Menus