Tree Tops Restaurant in Darwin Menu

Braised Lamb Shank $27.00
- creamy potato mash and seasonal vegetables
Mango Passionfruit and Coconut Panna Cotta $15.00
- with lychee and mint salsa
Cheese and garlic bread $8.00
kids steak with chips and salad $13.00
Chicken Saltimbocca $37.00
- herb mash potato and caponata BBQ sausage and choice of sauce
BBQ chicken winglets $12.00
- with ranch dip
Linguini pasta $22.00
- carbonara bacon cream egg yolk and cheese
Club Sandwich $19.00
- roasted chicken fried egg bacon mayonnaise tomato cheese and chiffonnade

Calamari Salad (Yum Pla Muk) - calamari tossed in chilli jam, pineapple, cucumber, tomatoes, mint leaves, fish sauce and lemon juice $18.00
Basil Stir-Fry - mixed vegies stir-fried with chilli, garlic basil and bamboo shoot N/A
Beef Salad (Yum Nua) - slice BBQ beef mixed with onion, shallot, cucumber, tomatoes, pineapple chilli, fish sauce and lemon juice $18.00
Pad Thai Spring Roll (2 pcs) $6.00
Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Crispy Pork or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00
Thai Fish Hot and Sour Soup (Gang som pae-cha) - deep fried fish cooked in hot and sour soup with mixed vegetables Fillet $22.00/Whole Fish from $26.00
BBQ Beef - sliced marinated beef served with house special sauce $18.00
Pad Thai - rice stick noodles stir-fried with egg, tofu and bean sprouts N/A

Hainan Fried Rice $20.00
- egg, chicken, duck, prawn, Chinese mushroom, carrot Pak Choy bean curd
Hainan Pork Belly with Salted Mustard Vegetable $27.00
- salted vegetables Dried Chili preserved curd
Cantonese Beef Tenderloin $30.00
- onion capsicum Chinese Spice pork Choy
Salt Pepper Bean Curd $24.00
- spice salt, onion, capsicum, spring onion, garlic, pepper chili
Stir Fried Chicken Satay $26.00
- peanuts capsicum onion pineapple Zucchini satay sauce
Lamb Pancake 2 $15.00
- lamb fillet capsicum onion leek mushroom sauce
Hot & Sour $12.00
- BBQ pork shrimp bean curd bamboo shoots mushroom preserved vegetables
Crispy Pork Ribs with Peking sauce $26.00
- onion capsicum

- Add baked beans $2.00
Chicken $5.20
Aussie Hotdog – 9-inch hotdog w/bacon, cheese, grilled onions & tomato sauce $9.00
Boiled egg $1.00
Toast – Jam or Vegimite $3.50
Curry Sausages Sml $7.50 / Med $11.50 / Lrg $13.00
Potato Bake $5.50
Cheese $1.00

Confit Pork Belly - apple marmalade, honey citrus braised cabbage, crackling $39.5
Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil $43
Affogato with or without Liqueur from $10
Roast Aubergine - Quinoa cakes, romesco sauce, chickpeas & yoghurt $38
Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17
House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah $11
Cranberry Juice $5.5
Coke Zero (375ml can) $3.5

City Calzone Tomato Base, Cheese, Ham, Onion, mushrooms, Capsicum & Pepperoni $18.00
Garlic Pizza Bread 9'' Olive oil base with fresh garlic, herbs & sea salt. Vegetarian $11.00
Half / Half Pizza Selection N/A
Bottle Water $3.00
Pepperoni Tomato base with extra Cheese & Pepperoni Mild $28.00
Sprite $5.00
Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
Fanta Fanta $5.00

GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
SIMPLY CHEESE - Lots of mozzarella n/a
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a

- Grilled NT barramundi, caper aioli & salad $19.5
Baked eggs with house baked beans, spinach & cheese $16.5
Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
Open pita bread sandwiches of; -
Toast – raisin, white or house baked with jam or vegemite $4.0
Natural muesli, Greek yoghurt & fresh fruit $13.0
- Grilled chicken, beetroot tzatziki & salad $19.5
Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0

VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
Egg $1.50
BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
ONION RINGS Tossed in seasoned flour and lightly fried $6.00
GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00

Chef's Chicken Wing with Bahn Thai Sauce $9.0
Chicken Pad Thai - Thai style fried noodle with bean sprouts and peanuts $21.0
Jao Praya Curry (Kaeng Phet Ped Yaang) - Boneless Peking duck breast strip in red curry sauce - chef's favourite recipe $29.0
Bahn Thai Steamed Fish - Steamed Barramundi with Bahn Thai Ginger Sauce -
Salad Siam (Moo Num Tok) - A warm pork dish with combination of fresh herbs and spices $24.0
Siam Chu Chee (Plaa Chu Chee) - Fried fish with spicy coconut sauce -
Siam Tom Kha (Tom Kha Gai) - Coconut Milk Soup with Chicken $10.0
Mussels Chilli Basil (Hoy Pad Num Prik Pao) - Half shell mussels fried with fresh chilli and Thai basil $29.0

Greek cos lettuce, tomato, cucumber, red onion, olives, feta cheese & citrus dressing $14
Chilli beef $5
Chicken Parmigiana - w/fries, salad & choice of pepper, mushroom, garlic butter or red wine sauce $26
Extras -
Lamb shank Slow cooked & served on creamy mash potato w/a rich vegetable gravy 1 shank $22 / 2 shanks $28
BBQ pork ribs seasoned wedges & homemade coleslaw $32
- Angus rump (200/400g) $24/$30
Chicken schnitzel $25

Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
Grilled Tenderloins* $9.95
2 Whole Chickens with 2 large sides* $47.25
Spicy Red Capsicum Dip With toasted pita $4.95
Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
White Rice $3.95
PERi-PERi Mixed Nuts $3.95

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