Address
69 Woods Street, Darwin, Northern Territory, Australia
Treetops Restaurant in Darwin Menu
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Nearby Sample Menus
- Cashew Nut Stir-Fry - with chilli jam, onion, mixed vegetables and cashew nut N/A
- Thai Fish Cake (4 pcs) $10.00
- Pad See ew - thick rice noodles stir-fried with egg and mixed vegetables N/A
- Coconut Prawn (4 pcs) - coconut coated prawn served with tamarind sauce $10.00
- Panang Curry - thai mild curry with thick coconut milk, green beans topped with kaffir lime leaves N/A
- Prik Khing Stir-Fry - aromatic stir-fried with red curry paste, mixed vegies and kaffir lime leaves N/A
- Eggplant Stir-Fry - eggplant, onion, capsicum, basil and mixed vegetables N/A
- Vegetables Salad - pineapple, tomatoes, cucumber and mixed seasonal vegetables then marinated in lemongrass, chilli and lemon juice $16.00
- Treasure Cake $38.95
- Lollipop Cake $209
- Passionfruit $25.95
- Enchanted Forest $40.95
- Tropical Torte $29.95
- Original Sin $38.95
- French Vanilla $23.95
- Profiterole Torte $34.95
- Steamed NT Barramundi with ginger & shallots $30.00
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Chicken Sweet Corn $10.00
- spring onion sesame egg
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Mr. Wong's Chicken Curry $26.00
- chili paste coconut cream candle Nut
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Mapo Bean Curd $27.00
- onion, capsicum, spring onion, mushroom, pork mince, chili oyster sauce
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Beef Tenderloin with black pepper sauce $30.00
- onion capsicum black pepper oyster sauce
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Buddha Delight $25.00
- bean curd, Pak Choy, Enoki mushroom lotus Root, carrot, snow peas, broccoli Chinese mushroom
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Hainan Pork Belly with Salted Mustard Vegetable $27.00
- salted vegetables Dried Chili preserved curd
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Stir Fried Cumin Lamb $30.00
- lamb fillet chili cumin Szechuan pepper capsicum
- Steak & Mushroom $6.50
- - Add baked beans $2.00
- B.L.T – three pieces of short cut bacon, lettuce & tomato $7.00
- Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00
- Steak & Kidney $6.50
- Eggs on Toast – three fried eggs on toast with grilled tomato $10.00
- Hamburger w/Lot – Home made 200g beef patty w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $11.00
- Homemade Beef Lasagna – per slice $7.50
- Prantha $3.00
- Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
- Goat Curry (Regular / Large) $13.00 / $17.00
- Bhatluce $3.00
- Briyani $14.00
- Paskwari Nan $5.00
- Raita (Regualr / Large) $2.50 / $5.00
- Tandoori Chicken Pieces $3.00
- Roast Aubergine - Quinoa cakes, romesco sauce, chickpeas & yoghurt $38
- Schwepps Bitter Lemon $5
- Tea for One (Loose leaf T2 Tea) - China Jasmine - Chamomile - Chai - Green Tea “Sencha” - Organic Peppermint - English Breakfast?Irish Breakfast - Earl Grey - Orange Pekoe $5.5
- Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25
- Non Alcoholic Mojito - Plain - Mango - Blackcurrant - Peach - Elderflower - Raspberry $10
- Hahndorf Venison Striploin - (Cooked Rare to Medium Rare) shank & wild mushroom pie, carrot puree, truffled mash, red wine jus, braised witlof $54
- Fresh Territory Fish of the Day Market Price
- Sautéed button mushroom $12
- Outback Jacks 3 for All - a generous serve of baby back beef ribs, basted in our smoky BBQ or chilli plum sauce, together with Jack Daniels glazed meaty pork ribs $42.95
- Fiery Red Rock sauce with Jalapenos & cheese sauce Add $4.00
- Jacks Nachos - crispy corn chips, topped with Jacks spicy combo of salsa, beans, napolitana sauce, jalapeno peppers, sour cream, guacamole, & melted cheese $16.95
- Kids Ice Cream or Extra Scoop $2.50
- T-Bone Big Fella T (600g) $39.95
- Little Aussie Fish & Chips - battered fish fillets with lemon & tartare sauce $17.95
- Steak Burger - tender rib fillet, with caramelised onion, red onion, lettuce, tomato, fried egg, melted cheese & our BBQ sauce $17.95
- Jacks Catch - pan fried barramundi in lemon garlic butter (Add Garlic Cream Sauce $2.95) $29.95
- The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
- BBQ Chicken BBQ sauce, Cheese, Roasted Chicken, Bacon & Caramalised Onion $33.00
- City Calzone Tomato Base, Cheese, Ham, Onion, mushrooms, Capsicum & Pepperoni $18.00
- Chicken Asparagus Creamy Asparagus Sauce, Roasted Chicken, Roast Capsicum, Shallots, Parmesan & Black Pepper $28.00
- Pepperoni Tomato base with extra Cheese & Pepperoni Mild $28.00
- Gourmet Veg Sundried Tomato, Artichoke, Fresh Mushroom, Spanish onion, Roast Eggplant, Bocconchini & fresh Basil Vegetarian $28.00
- Eggplant Tomato Base, Mozzarella, Roasted Eggplant, Anchovies and Kalamata Olives $28.00
- Half / Half Pizza Selection N/A
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
- Chalk Hill - Moscato A slight spritz on the palate provides an effervescent burst of bright tropical fruit. $8.5 / BT: $34
- Rump 400g $31.50
- Syn - Cuvee Blanc Elegant soft fruit palate in a drier style, and finishing with a clean acid finish. $8 / BT: $32
- Eye Fillet $35.95
- Red Wine Jus N/A
- Catch of the Day The catch changes daily $P.O.A
- Jim Barry - Cabernet Shiraz Generous palate of chocolate, mocha, cassis and blackberry. $9.5 / BT: $37
- Porterhouse 250g $29.95
- Toast – raisin, white or house baked with jam or vegemite $4.0
- Open pita bread sandwiches of; -
- Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- Trio of house made dips with pita bread $17.5
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
- HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
- House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
- FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- POTATO WEDGES Served with sour cream and sweet chilli $8.00
- Surf and Turf; 4 prawns in garlic cream sauce $8.50
- Beetroot $1.00
- Chicken Pad Thai - Thai style fried noodle with bean sprouts and peanuts $21.0
- Seafood Pad Thai - Thai style fried noodle with bean sprouts and peanuts $25.0
- Fried Rice with Seafood (Khoa Pad Talay) - Thai style fried rice with spring onion, tomatoes and coriander $25.0
- Bangkok Tom Yum (Tom Yum Kung) - Spicy Prawn Soup $12.0
- - Choice of barramundi or snapper (whole fish) MP
- Garlic Pepper Prawn (Kung Gratiem Prik Thai) - Stir fried prawns with garlic and pepper $29.0
- Bahn Thai Sweet Pork (Moo Waan) - Fried pork with Bahn Thai sauce, sugar, pepper and tamarind sauce $24.0
- Ginger Prawn (Kung Pad Khing) - Stir fried prawns with ginger strips, spring onion and mushrooms $29.0
- Sharing plate 2 - Seared kangaroo loin / Chargrilled chorizo / Buffalo sausage / BBQ pork rib $15pp
- - Aged Scotch fillet (400g) on the bone $36
- Chilli beef $5
- - Eye fillet (250g) $36
- - Sauteed mushrooms $5
- - Chargrilled piri piri chicken $5ea
- Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli $28
- - asian style $16 / $28
- MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto, sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
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- CHURROS - cinnamon sugar, chocolate dipping sauce $14.00
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- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- SALMON - seared atlantic salmon -
Treetops Restaurant
Phone
0889460111
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian
Features
Reservations , Seating , Waitstaff
69 Woods Street, Darwin, Northern Territory, Australia
- Darwin Australian Menus
- Darwin City Australian Menus