Address
37A High St, Trentham VIC 3458, Australia
Trentham Collective in Trentham Menu
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Nearby Sample Menus
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Pumpkin Sun-dried Tomato & Leek Risotto (GF) (V) $18.00
- Sautéed pumpkin, sun-dried tomato, leek and spinach tossed through risotto rice topped with feta cheese
- Chicken, Bacon & Mushrooms, Risotto $22.00
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Salt & Pepper Calamari (GF) $8.50
- Coated in salt and pepper blend shallow fried with side salad, lemon wedge and aioli
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Pork Cutlet $26.00
- Served with potato salad topped with sweet chili prawns
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Apple and Black Pepper Pork Fillet $25.00
- Tender pork fillet served atop mashed potatoes and creamy apple and black pepper sauce with poached asparagus and broccolini
- Lamb Madras $17.00
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Greek Lamb Salad (GF) $19.00
- Marinated tender Lamb served on gourmet greens, cherry tomatoes, cucumber, red onion, feta, kalamata olives tossed In lemon and herb dressing
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Salmon With Citrus and Dill $24.00
- Lemon and dill infused salmon served on a bed of creamy mashed potato and grilled asparagus topped with creamy lemon and herb sauce
- Crisp Wedges Sour Cream & Sweet Chilli $9
- Salt & Pepper Squid Lemon & Garlic Aioli $16
- Kids Meals $10
- Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
- Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
- Daily Dessert Special (Please see the black board or ask our staff) $9
- Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
- Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
- Free range eggs on buttered toast (any way) $12.00
- Steamed oats, cinnamon apples, Muscovado sugar, spiced yoghurt $13.00
- Grilled pumpkin, tomato and toasted freekeh, poached egg, tahini yoghurt $17.00
- Organic Sebago potato chips, harissa aioli $9.00
- Salt cod, potato and chive fritters, sweet, sour saffron sauce $12.00
- Honey and coconut granola, organic berries, Inglenook or almond milk $11.00
- Roast field mushroom, Heirloom tomatoes and feta,, Istra bacon, two free range eggs, steamed Tuscan kale with dukkah, avocado and lemon $5.00 each
- Croque Madame (add an egg to the Croque Monsieur) $19.00
- Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic N/A
- Ice cream and sorbet selection available N/A
- Hapuka, wild mushroom, potato, cauliflower N/A
- Cheese - Select one cheese or a little of two (total 50gms) from our list. Served with lavoche and seasonal accompaniments N/A
- Corn, passionfruit, tarragon N/A
- Kangaroo – fillet, tartare, heirloom beets, mountain pepper, elderberry N/A
- The apple’ N/A
- Peanut butter, black sesame, caramel, banana N/A
- 470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) n/a
- HOUSE SPECIAL - ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lge/Fam/Monster) n/a
- AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) n/a
- MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) n/a
- SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a
- Potato Wedges & Sour Cream n/a
- Lasagne n/a
- QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) n/a
Trentham Collective
Phone
0497253252
Opened hours
Monday: Closed, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: Closed, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Modern Australian
Features
Cafe
37A High St, Trentham VIC 3458, Australia
- Trentham Australian Menus
- Trentham Cafe Food Menus
- Trentham Modern Australian Menus
- East Central Highlands Australian Menus
- East Central Highlands Cafe Food Menus
- East Central Highlands Modern Australian Menus