Pan fried garlic prawns, scallop, mussels and cabman tossed with fettuccine in a marinara sauce
Salmon With Citrus and Dill $24.00
Lemon and dill infused salmon served on a bed of creamy mashed potato and grilled asparagus topped with creamy lemon and herb sauce
Beef & Reef (GF) $32.00
Smokey Town's well known Eye-Fillet steak cooked to your liking served with creamy mashed potatoes and seasonal vegetables topped with creamy garlic prawn sauce
Sticky Soy Salmon $24.00
Add Chicken $4.00
Fisherman’s Basket $24.00
Prawns, scallops, calamari & battered fish served with roasted paprika potatoes, lemon wedge and tartare sauce
Bruschetta (V) $6.50
Garlic and Pesto infused Turkish bread, tomato, red onion, basil and finished with balsamic glaze
A shared plate (for two) - Rivers and Lakes - Fresh water fish and crustaceans, Murray Cod, trout, yabbies (or marrons as available) eel, watercress, wild fennel N/A
Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear N/A
Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic N/A