Trentham Collective in Trentham Menu

None

Nearby Sample Menus

  • Calamari Salad (GF) $18.00
    • Salt and pepper calamari served on salad of mixed lettuce, onion, roasted capsicum, cherry tomatoes with lemon mayo salad dressing
  • Fisherman’s Basket $24.00
    • Prawns, scallops, calamari & battered fish served with roasted paprika potatoes, lemon wedge and tartare sauce
  • Salmon With Citrus and Dill $24.00
    • Lemon and dill infused salmon served on a bed of creamy mashed potato and grilled asparagus topped with creamy lemon and herb sauce
  • Greek Lamb Salad (GF) $19.00
    • Marinated tender Lamb served on gourmet greens, cherry tomatoes, cucumber, red onion, feta, kalamata olives tossed In lemon and herb dressing
  • Beer Battered Flathead Tails $20.00
    • Served with paprika roasted potatoes, salad, lemon wedge and tartare sauce
  • Beef Vindaloo $17.00
  • Add Chicken $4.00
  • Fettuccine Marinara $23.00
    • Pan fried garlic prawns, scallop, mussels and cabman tossed with fettuccine in a marinara sauce
  • Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
  • Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
  • Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
  • Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
  • Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
  • Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
  • Vegetarian Spring Rolls (6) $8
  • Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
  • Roast field mushroom, Heirloom tomatoes and feta,, Istra bacon, two free range eggs, steamed Tuscan kale with dukkah, avocado and lemon $5.00 each
  • Salt cod, potato and chive fritters, sweet, sour saffron sauce $12.00
  • Lemon tart, natural yoghurt, raspberry sauce $15.00
  • Roast field mushroom and spaghetti squash, feta, dukka, toast $18.00
  • Saganaki Greek cheese, mizuna, pickled carrots, parsley, lemon $13.00
  • Apple and cinnamon fritters, yoghurt honey sorbet, vanilla custard $15.00
  • Mt Zero olives and oil, house bread, pickled vegetables $9.00
  • Slow cooked Tuki lamb, eggplant fritters, pumpkin, tahini yoghurt $30.00
  • Hapuka, wild mushroom, potato, cauliflower N/A
  • Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt N/A
  • Corn, passionfruit, tarragon N/A
  • Varied breads – grain, ciabatta, rolls, baked fresh on the premises daily. Our sourdough is from Basilio N/A
  • Kangaroo – fillet, tartare, heirloom beets, mountain pepper, elderberry N/A
  • Cheese - Select one cheese or a little of two (total 50gms) from our list. Served with lavoche and seasonal accompaniments N/A
  • Tuna – sashimi, sea lettuce, buckwheat, avocado, bonito aioli, nori, mojama N/A
  • Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear N/A
  • PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a
  • MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
  • Garden Salad n/a
  • Pork Nuggets n/a
  • Lasagne n/a
  • MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) n/a
  • PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) n/a
  • Cheese Garlic Pizza (Regular/Large) n/a
Trentham Collective

Trentham Collective

location

Address

37A High St, Trentham VIC 3458, Australia

phone

Phone

0497253252

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: Closed, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Modern Australian

features

Features

Cafe

Location
37A High St, Trentham VIC 3458, Australia