Trentham Collective in Trentham Menu

None

Nearby Sample Menus

  • Fettuccine Marinara $23.00
    • Pan fried garlic prawns, scallop, mussels and cabman tossed with fettuccine in a marinara sauce
  • Salmon With Citrus and Dill $24.00
    • Lemon and dill infused salmon served on a bed of creamy mashed potato and grilled asparagus topped with creamy lemon and herb sauce
  • Beef & Reef (GF) $32.00
    • Smokey Town's well known Eye-Fillet steak cooked to your liking served with creamy mashed potatoes and seasonal vegetables topped with creamy garlic prawn sauce
  • Sticky Soy Salmon $24.00
  • Add Chicken $4.00
  • Fisherman’s Basket $24.00
    • Prawns, scallops, calamari & battered fish served with roasted paprika potatoes, lemon wedge and tartare sauce
  • Bruschetta (V) $6.50
    • Garlic and Pesto infused Turkish bread, tomato, red onion, basil and finished with balsamic glaze
  • Beef Vindaloo $17.00
  • Chicken Dim Sim (4) Sweet Chilli Sauce $7
  • Garlic and Herb Bread $7
  • Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
  • Daily Dessert Special (Please see the black board or ask our staff) $9
  • Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
  • Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
  • Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
  • Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
  • Baked egg, tomato, kale, pancetta, olives, Greek cheese, toast $18.00
  • Salt cod, potato and chive fritters, sweet, sour saffron sauce $12.00
  • Crispy Istra bacon and avocado on toast, green mojo sauce, pepitas $16.00
  • Organic Sebago potato chips, harissa aioli $9.00
  • Holy Goat Skyla, baked quince, anise shortbread crumbs, toast $16.00
  • Steamed oats, cinnamon apples, Muscovado sugar, spiced yoghurt $13.00
  • Grilled pumpkin, tomato and toasted freekeh, poached egg, tahini yoghurt $17.00
  • Honey and coconut granola, organic berries, Inglenook or almond milk $11.00
  • Quail, slow braised pork, shiitake, broth N/A
  • Burrata, young fennel, parmesan, fennel velouté N/A
  • Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt N/A
  • Tuna – sashimi, sea lettuce, buckwheat, avocado, bonito aioli, nori, mojama N/A
  • Hapuka, wild mushroom, potato, cauliflower N/A
  • A shared plate (for two) - Rivers and Lakes - Fresh water fish and crustaceans, Murray Cod, trout, yabbies (or marrons as available) eel, watercress, wild fennel N/A
  • Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear N/A
  • Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic N/A
  • MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
  • Lasagne n/a
  • Pork Nuggets n/a
  • SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a
  • Potato Wedges & Sour Cream n/a
  • QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) n/a
  • Cheese Garlic Pizza (Regular/Large) n/a
  • MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a
Trentham Collective

Trentham Collective

location

Address

37A High St, Trentham VIC 3458, Australia

phone

Phone

0497253252

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: Closed, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Modern Australian

features

Features

Cafe

Location
37A High St, Trentham VIC 3458, Australia