Mambo No. 1 - This vegetarian pizza is topped with grilled eggplant, grilled zucchini, roasted peppers, roasted pumpkin, tomato & mozzarella cheese (M/L) $12.50/$14.50
Chicken Parmigiana - Crumbed chicken fillet, topped with ham, tomato, mozzarella cheese; served with chips & vegetables $19.50
Bolognese - With rich meat sauce (Entree/Main) $9.50/$12.00
Garlic Bread $4.80
Black Angus Pepper Steak Burger - Tender chargrilled black angus steak with pepper sauce on a toasted bun with grilled eggplant, semi-dried tomato, baby spinach, grilled sweet potato with chips $14.50
Warm Chicken Greek Salad (GF) - Grilled chicken fillet strips on a compilation of lettuce, tomato, spanish onion, cucumber, olives & fetta $15.00
Porterhouse Steak (GF; without chips and sauce) - Black Angus 350g chargrilled tender sirloin with a choice of mushroom, pepper or mexican sauce; served with seasonal vegetables & mash potato $26.50
Chicken & Mushroom Risotto (GF) - Grilled chicken with sautéed mushroom, finished with parmesan in a cream sauce $13.50