Tribeca Pizza in Melbourne Menu

None

Nearby Sample Menus

  • CRISPY BARRAMUNDI & GREEN APPLE SALAD CARAMELISED PORK, PEANUTS CHILLI & LEMONGRASS 29.50
  • PINEAPPLE & EGG FRIED RICE SPICED SHREDDED CHICKEN, CASHEW, MINT & CHILLI 20.50
  • SALT & PEPPER KINGFISH WINGS ASIAN HERB SALAD & NUOC CHAM 23.50
  • CRISPY SKINNED DUCK BOK CHOY, LUP CHEONG SHIITAKE STIR FRY & GINGER SOY 37.50
  • PAD THAI NOODLES - CHICKEN, PEANUTS, DRIED SHRIMP & BEAN SPROUTS 25.50
  • CHARRED GREEN CABBAGE PEANUT RELISH, CORIANDER & SOY 16.50
  • BUTTER CHICKEN CURRY YOGURT & GREEN CHILLI 26.50
  • CRISPY SOFT SHELL CRAB GREEN CURRY FRIED RICE, THAI BASIL 26.50
  • B9 Fresh Gal-Bi 33.90
  • Minimum order for BBQ is 2 serves An additional serve per person over 2 people (Excluding 'Pork Skin' and/or 'Mushrooms')
  • B12 Wagyu Oyster Blade 34.90
  • Stone Bowl Bibimbap 16.00
    • Marinated beef & seasonal vegetables with rice in a traditional stone
  • P2 Wine Pork Belly 16.90
  • Kimchi Pancake 15.00
    • Savoury pancake of kimchi & vegetables
  • P3 Soybean Pork Belly 18.60
  • P5 Marinated Pork Steak 21.90
  • INARI SUSHI $8.50
    • (Bean curd rice roll, 4pcs)
  • 3. CALIFORNIA ROLL SET $14.80
    • Sushi rice roll created by Japanese in California, served with Prawn Salad and fruit
  • BEEF SHOGA YAKI $20.50
    • (Sliced beef cook in ginger sauce)
  • 20. VEGETABLE UDON SET $14.80
    • Thick noodles in soup with mixed vegetable served with Tofu with ginger sauce and fruit
  • DELUXE ROLL $14.80
  • 2. SUSHI SET $17.90
    • Fresh raw fish on vinegar rice served with Prawn salad and fruit
  • MISO SHIRU $4.80
    • (Traditional Japanese Soya Bean Soup)
  • BEEF YAKINIKU $20.50
    • (Sliced beef in wafu sauce served with salad)
  • Ham and cheese $6.80
  • Chicken schnitzel, lettuce and mayonnaise $8.80
  • Mediterranean scramble $11.50
    • Scrambled eggs with feta, spinach, tomatoes and toast
  • -Butter $2.80
  • Ham, cheese and tomato $7.50
  • ●Sandwich variations
  • Spanish omelette $13.00
    • chorizo, capsicum, red onion, olives and toast
  • -Jam $3.80
  • Chilli whole tomato 10.00
  • Dai original double smoked Kransky 16.00
  • Grilled Hervey Bay Scallop, soy panko
  • 'New' daikon salad, rhubarb dressing 10.00
  • Den fried chicken 15.00
  • Steamed rice 3.00
  • Kurobuta pork belly, Yakiniku sauce
  • $65 set menu per person
  • Eggs on toast $9.00
    • Sourdough toast with your choice of fried, poached or scrambled eggs
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • G.K breakfast $15.90
    • Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • -Add bacon $3.50
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • Il Moscato Di Brunello Grappa 13.00
  • Chips 8.00
  • Lamb Cutlet with Rosemary Salt and Lemon 7.00 each
  • Moreton Bay Bug Tails 28.00
    • Toasted brioche, bisque, radish and red onion salad
  • House-Made Pappardelle 25.00/30.00
    • Beef and pork ragu, red wine and tomatoes
  • Calamari Fritti in Rice Flour Salsa Verde, Lemon 16.00/23.00
  • Prosciutto
  • Pasta or Risotto of the Day
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Mushroom (V) $20.00
    • Mixed mushrooms, sundried tomato, goats cheese, mozzarella & napoli
  • Aussie $22.00
    • Beef patty, egg, bacon, cheese, tomato, beetroot, lettuce,pickles & mustard
  • Smoked lamb (GF) $20.00
    • Smoked lamb rump with beetroot, capsicum, cucumber, onion. gem lettuce & mint yoghurt dressing
  • 300 g Grass fed rib eye (GFO) $34.00
    • Chips & salad
  • Sweet potato wedges (VG) (VO) $12.00
    • Sweet chilli mayo
  • Roasted pumpkin (GF) (VO) $15.00
    • Red onion, spinach, hazelnuts & goats cheese
  • Chips & gravy $11.00
  • Margherita (V) $18.00
    • Buffalo mozzarella, basil, fresh tomato, oregano & napoli
  • Veal schnitzel $23.00
    • Veal schnitzel served with coleslaw, chips & plain gravy
  • Chicken parmigiana $24.00
    • Melted mozzarella cheese, ham, napoli sauce
  • Moroccan lamb cutlet salad $26.00
    • Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
  • Sherlock pork ribs $35.00
    • Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
  • Cottage pie $24.00
    • Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
  • Open lamb souvlaki $20.00
    • Cheese & marinated lamb with tzatziki sauce, served with chips
  • Beer battered fish & chips $22.50
    • Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
  • Catch of the day $26.00
    • Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
  • -Extra ramen $3.00
    • ramen
  • Egg hamburger steak $29.00
    • Flame grilled minced beef rib with spicy sauce (spicy or mild) fried egg on top
  • Cheese potato wedges $11.00
    • Deep-fried potato wedges with homemade sauce raw tako with wasabi sauce with onions
  • Cheese fire chicken $18.00
    • Spicy korean stir-fried chicken with melted mozzarella cheese
  • Pork bulgoki
    • Stir fried thin sliced pork belly with sweet chili sauce
  • Pork shabushabu stew + beef bulgogi $45.00
  • Pork darac bowl $15.00
  • Cheese spring roll $8.00
    • Handmade deep-fried cheese spring roll (6pcs)
  • Beef / Our Moussaka / Onion n/a
  • Black Taramasalata / Cuttlefish n/a
  • Taramosalata with Crispy Things $95.00/person
  • Salt Bait Baby Snapper, Parsley Puree $95.00/person
  • Zucchini / Bresaola n/a
  • Mussels in a Jar $95.00/person
  • 3 Courses $45.00
  • Duck / Walnut / Apple / Blue Cheese $18.00
  • STRAWBERRY NUTELLA HAZELNUT 7.50
  • AVOCADO & SALMON 9.00
  • BANANA NUTELLA PEANUT BUTTER 8.00
  • VEGGIE
    • potato patty, tomato relish, avocado, beetroot, carrot and lettuce
  • BACON, EGG, RELISH WITH MELTED CHEESE 8.40
  • 4.50
  • VEGEMITE
  • AVOCADO & FETTA 7.50
  • Maguro sashimi - Tuna sashimi $23.00
  • Corn butter - Corn cooked with butter $6.60
  • Small 12 pieces $17.00
  • Veg Tempura - Batter fried variety of vegetables $17.50
  • Tonkatsu - Japanese style pork schnitzel $14.00
  • Hiyayakko - Chilled bean curd served with ginger and spring onion $6.50
  • Sunomono - Seafood combination in tasty vinegar sauce $9.60
  • Pickled radish roll 6 pieces per serve $7.00
  • Spaghetti meatballs w shaved parmesan $22.00
  • Pork Crackling with Remoulade $10.50
  • Oysters (each) $3.80
  • Jamon Serrano 50G $21.50
  • Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
  • Mini-Cakes $2.00
  • Chicken schnitzel w Italian coleslaw $26.50
  • Fruit Toast $7.00
Tribeca Pizza

Tribeca Pizza

location

Address

162 Albert St, Melbourne, Victoria, Australia

phone

Phone

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Pizza

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly ,  Takeout

Location
162 Albert St, Melbourne, Victoria, Australia
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