Tribeca Pizza in Melbourne Menu

Edamame with salt freshly steamed green soya beans sprinkled with salt $6.00
Schweppes Sparkling Mineral Water available in 300ml or 750ml bottles $3.50
Steamed Jasmine Rice serving of steamed jasmine rice $3.50
Yasai Yaki Soba t?eppan-fried wholemeal soba noodles with vegetables $15.80
Gyoza ?steamed and grilled chicken dumplings $6.10
Ginger Chicken udon ?teppan-fried udon noodles with chicken marinated in ginger, garlic and lemongrass. $20.60
Otsunaaji Portobello Mushroom Salad marinated portobello mushrooms on a bed of spinach and cabbage $16.70
Wok Tossed Asian Greens wok tossed seasonal asian greens $8.60

Steamed red bean bun (2 pieces) $3.80
Combination of taiwanese beef noodle & pork dumplings (6) noodle soup $12.50
Beef wrap $10.50
- Spring onion wrap with soya marinated beef slices garnished with spring onion and plum sauce
Taiwanese style offals with rice noodle in a pepper soup $11.50
Vegetarian noodle soup $10.90
Steamed vegetarian bun (2 pieces) $4.90
Taiwan Xl crispy fried chicken rice box $12.50
- A large tender succulent crispy cooked boneless chicken fillet marinated to perfection
Tempura tofu $8.50
- Tempura tofu dressed with a horn made soya sauce

Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52

Spring Bay mussels: herb crusted & baked (3) $8.00
Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli $24.00
Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $22.00
Doz Oysters: freshly shucked, natural, lemon $42.00
Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $20.00
House made strozzapreti with clams, mussels, prawns & calamari $26 / $34
Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime maionese $21.00

Haemul Jeongol (M/L) $39.00/$49.00
- Combination of selected seafood, vegetables. and tofu served in hotpot
HOTPOT $14.00
M $28.00
Dwaeji Gukbap $16.00
- Mixture of pork in soup with rice
Seolleongtang $16.00
- Stew meat and noodle in beef soup with rice
Stir-fried Sundae $25.00
- Stir-fried Korean sausage
Pancake [Kimchi / Seafood] $14.00/$15.00
- Korean style pancake with either Kimchi or Seafood
Yaki Udon with Vegetables $13.00
- Stir-fried Udon with mushrooms and vegetables

La M’sieur Bernard $9.00
- Emmental Cheese with a Choice of One of: Fresh Tomatoes, Ham or Mushrooms
Le Croque Madame $12.00
- Toasted Sandwich, Emmental Cheese, Fresh Tomato,Ham, Topped with a Free Range Egg
La Barberousse $11.00
- Emmental Cheese, Mushrooms & Red Onion Marmalade (Additional Ingredient Prosciutto Highly Recommended)
Complimentary Green Salad Upon Request
Prosciutto, Smoked Salmon $2.50
Served with Jam & Butter $4.50
La Divine $9.50
- Fresh Strawberries, Melted Chocolate & Vanilla Ice Cream
Le Croque Monsieur $11.00
- Toasted Sandwich, Bechamel Sauce & Ham, Topped with Emmental Cheese

Minced Pork and BBQ Pork Dry Noodle - Egg noodle dry tossed in soya marinade with minced pork and BBQ pork $10.90
Sauteed Fish Fillet in XO Sauce and Vegetable with Rice - Shophouse’s XO sauce sauteed with fish fillet and seasonal vegetables $11.90
Vegetarian Noodle Soup $9.20
Taiwanese Sausage Rice Set - Fried Taiwanese fragrant sausage $10.50
Stir Fried Black Pepper Beef with Udon $10.50
South China Beef Ball Soup - Made with mince beef that has been finely pulverised and formed into a ball that’s packed with flavour $4.50
Steamed Wonton with Black Vinegar and Chilli Oil $6.50
Thick Toast served with Peanut Butter and Sweet Condensed Milk $3.80

Flame hotate $6.80
- Flame scallop
Soft shell crab roll (6 pcs) $12.50
- Lightly fried soft shell crab with vinegar rice on seaweed roll
Sukiyaki $16.50
- Sliced beef and vegetable cooked with sukiyaki sauce served in pot
Unagi Kabayaki $18.50
- Japanese style grilled smoked Eel served with salad
Maguro sushi & sashimi
- Deluxe combination of raw tuna sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
Ebi fry curry don $13.80
- Crunchy prawn with curry on rice
California roll $10.00
- Crab meat, tobiko, avocado cucumber and vinegar rice in seaweed (6pcs)
-Entree $14.50

Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
Mi Amore $15.00
- Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
Pork Belly (3) $10.00
- Green papaya, mango & nam jim
Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle
Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
Crispy Chips $10.00
- with tomato sauce and chipotle mayo

Nearby Sample Menus