Tribeca Pizza in Melbourne Menu

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add cream add$1.00
enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. $27.50
Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse $11.00
Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast $18.90
Short $3.60
Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
Kids All Day Breakfast egg, baked beans and toast $6.90
Mocha, Strawberry Iced Latte $5.20

TEMPURA SOFT-SHELLED CRAB 16.00
- with hot green nam jim
CANTONESE STEAMED 36.00
- blue cod fillet with ginger, spring onion & soy
CHILI FRIED CHICKEN RIBS 16.00
- with kewpie mayo
RARE BREED STICKY PORK BELLY 21.00
- palm sugar caramel, young coconut salad & red chili
GINGER CREME BRULEE
- palm sugar caramel & sesame tuile
TEMPURA PRAWN BETEL LEAVES 16.00
- spicy plum and ponzu sauce
PLEASE NOTE
- All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
7 PLATES 68 Per Person

Rigatoni Napoli
Fettuccine Paglia e Fieno
Spaghetti Al Pesto
Chicken Schnitzel
Fillet Mignon
Spaghetti Carbonara
Tuna Salad
Fish of the Day

Veggie breakfast $16.90
Eggs benedict $16.00
Smoked salmon benedict $18.00
Pork belly baguette $13.50
Satay chicken $13.50
Chorizo baguette $13.50
Matcha latte
Chicken burger $14.50

Sausage roll $3.80
Pork meat ball $7.00
Gourmet rolls & sandwiches - choose your roll or sandwich
Chicken kebab $7.80
Crackling pork $9.00
Capsicum $0.50
Chicken kebab salad $7.80
Chicken schnitzel salad $7.80

-with fresh tomato/buffalo mozzarella/basil/jamon $17.50
Gin cured salmon $19.50
- With potato & zucchini rosti/oven dried tomatoes/poached egg/whipped creme fraiche/garlic/black pepper crumbs
half avocado, double smoked bacon $4.50
We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats
Toast $7.50
- Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
Sauteed mushrooms $13.00
- With garlic/parsley/lemon/toasted sour dough/remoulade
hollandaise, mushrooms $3.00
Green pea & avocado smash $18.50
- On rustica sour with meredith goat curd/poached egg/tsire spice

Toast and preserves $8.00
- Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00
Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50

Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
Home-Made Chocolates $16.50
Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00

CHICKORY (HOPTA) (V) 7.50
- warm salad of chickory, sprinkled with lemon & extra virgin Greek olive oil
GRILLED LAMB FILLET SOUVLAKI 15.00
- lean marinated lamb fillet skewer in pita
KALAMARI PLATTER
- fresh kalamari, sliced, lightly floured, seasoned and fried
MIXED GIRO 18.50
- marinated boneless lamb & chicken from the spit, served with Greek salad & chips
large 8.00
CHICKEN GIRO 18.50
- marinated chicken from the spit, served with Greek salad & chips
lamb fillet skewer $8.00
for 2 49.00

Fried Boneless Chicken with Spring Onion $30.00
- Deep fried boneless chicken with spring onion served with chilli or soy sauce
Fried Tender Chicken (S/M) $17.00/$27.00
- Deep fried tender chicken
- Hot and Sweet Chilli
- Seafood $10.00
BBQ Beef (S/M) $17.00/$25.00
- Marinated beef and vegetables served on sizzling grill
4. Sliced Pork Belly Set $52.00
HOTPOT $14.00
Japchae $16.00
- Korean style clear sweet potato noodle stir-fried with beef, mushrooms, and vegetables

Brioche french toast, mascarpone, vanilla apple compote, hazelnut crumble (V) $16.00
Eggs royale, beetroot cured salmon, sauteed spinach, poached eggs, ciabatta, hollandaise sauce (GFO) $19.00
Duck liver parfait, cornichons, crisp bread (GFO) $13.00
●Sides
Hand cut french fries, garlic oil, sea salt, parsley, aioli $9.00
Charcuterie for 2 lyonnaise sausage, country terrine, duck liver parfait, cornichons, charred bread (GFO) $28.00
Eggs benedict, grilled gypsy ham, sauteed spinach, poached eggs, ciabatta, hollandaise sauce (GFO, VO) $17.00
Toulouse sausage, baby spinach, yarra valley tomato, red onion, goats cheese, cornichons, white wine, vinaigrette (GF) $25.00

Zucchini $23.00
- napoli, fiore di latte, zucchini, mozzarella, rocket, truffle oil, salted ricotta
Eggplant frites $13.00
- cumin dip
Peperoncino $24.00
- napoli, fiore di latte,mozzarella, bell peppers, chorizo, garlic, chilli
Smoked Salmon $25.00
- fiore di latte, mozzarella, capers, red onion, garlic oil
Calamari $16.00
- lemon pepper herb, capsicum, mayo
Ricotta and spinach Agnolotti $24.00
- noisette butter, pine nuts, salted ricotta
Gamberi $26.00
- napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli
Mediterranean tastes $25.00
- mezze tray

Pork Belly (3) $10.00
- Green papaya, mango & nam jim
Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim
Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
Chicken Wings (8) $15.00
- Peri peri marinade crispy chicken wings served with house sweet chilli sauce
Crispy Chips $10.00
- with tomato sauce and chipotle mayo

Mango $5.80
002. Szechuan Chilli Spicy Chicken $11.80
016. Deep-fried Cheese Bacon Prawn Ball - 3 pcs $8.80
027. Sweet & Sour Fish Fillet $19.90
009. Won Ton Soup $6.90
036. Fish Fillet with Sliced Cucumber in Soy Sauce $20.80
082. Stir-fried Sliced Pork in Szechuan Chilli & Pepper Sauce $20.80
112. Deep-fried Bean Curd Cube in Salt & Pepper $16.80

Red Lentil
- with Coriander, Parmesan + Cracked Pepper
All soups served with a Crusty Baguette
Green Machine Redux $10.50
- Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
Warm Herb Pide 1.90
Modern Asian $9.90
- Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
Extras: Add Chorizo $3.00
Salmon Wasabi $13.50
- Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
Toppings: Banana & Brown Sugar