Triim in Melbourne Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Continental Sausage
Minestrone
Porterhouse
Saltimbocca
Scaloppine Al Vino
Anti Pasto
Penne Putanesca
Chicken Parmigiana

Live Fish: Murray Cod - Steamed with Ginger & Spring Onion Seasonal
Braised Superior Shark Fin in Superior Broth $110.00
SPIRITS & APERITIFS: Tequila / Campari $9.00
Live Fish: Barramundi - Steamed in Chao Zhow Style Seasonal
Fried Rice with Dried Scallops, Crab Meat & Egg White $35.00
Singapore Black & Pepper Mud Crab Seasonal
Deep Fried Salt & Spicy Boneless Quail (each) $15.00
Beef in Chinjew Sauce (Chao Zhow Style) $28.00

11. TORIDON SET $14.80
- Braised chicken with Teriyaki sauce on rice served with mini spring roll and fruit
CHIBIKKO MOCHI $6.50
- (Red bean ice cream)
CHIRASHI SUSHI $20.90
- (Variety of fresh fish spread over a bowl of vinegar rice)
BEEF YAKINIKU $20.50
- (Sliced beef in wafu sauce served with salad)
HOUSE FRIED RICE
SAKANA NO BUTTER YAKI $22.80
- (Grilled fish fillet with garlic butter sauce)
FUTOMAKI $9.50
- (Vegetarian of pickles and egg on seaweed rice roll)
TAMAGO SOUP $5.50
- (egg soup)

Large $45.00
54 Spicy Rice Cake with Dumplings $18.00
- Braised Rice Cake with Vegetables and Vegetable Dumplings and Special Chilli Sauce
Cold Seaweed Soup $3.00
Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
- (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)
- Silken tofu soup with pork, egg and vegetables
8 Pork Schnitzel Don
- Deep-fried Pork Schnitzel
1 choice of soup
54 Seafood Noodle Shabushabu Small $30.00
- (Non Spicy/Mild/Spicy/Extra Spicy) Beef, Mushrooms, Chinese Cabbages, Bok Choy, and Wheat Flour Noodles with Vegetables, Scallops, and Seasoning in Broth

Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Charcuterie-Platte & Kaseplatte $29.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50

The food in the Caffeteria is quick, simple and tasty. The menu boasts fantastic fresh produce being used in traditional Italian methods. Enjoy it for lunch or dinner.
Gelato e sorbetto 12.00
- A selection of locally made gelato, nut praline
Whole grain toast
- organic linseed, sunflower, sesame
Involtini di Pollo 38.00
- Free range chicken involtini with a taleggio, pistachio and sour dough farce with glazed shallots, roasted grapes and jus.
Sourdough toast
- organic stone ground flour
24.00 small
Quaglie nella Padella 19.00
- Quail marinated in ver jus, honey and thyme served with lentils, cottechino, quince and olives.
Caciucco 42.00
- Tuscan style seafood stew with clams, mussels, calamari, prawns, barramundi, saffron, and cannellini beans.

Heart Pop 3.50
- in milk or dark chocolate GF NF
Ice Cream 4.00
- A scoop of Koko Black chocolate or vanilla ice cream. NF
Add warm chocolate or salted caramel sauce NF 1.00
4 $9.20
Homemade Dr. Marty's Crumpet 5.00
- Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
Junior Hot Chocolate 4.00
- Our famous Belgian hot chocolate. served warm, not hot. GF NF
+ Add a scoop of ice cream to any dessert 4.00
Koko in New York 7.50
- Beef pastrami, Swiss cheese and seeded mustard. NF

Grilled Fish Burger $19.90
- Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
French Toast $14.00
- Bacon & Maple, Berry & Maple
Roast Vegetable Ravioli $17.50
- Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
Eggs Benedict $15.00
- Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
Add Eggs $18.00
Toast & Spreads $5.00
- Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
Soup of the Day $10.00
- Two Soups daily. Vegetarian option available
B.L.A.T $14.50
- Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll

Geschnetzeltes 26.00
- Pieces of tender veal in a creamy mushroom sauce
- Chips
Swiss Caesar Salad 21.00
- with your choice of Bunderfleisch (air dried beef) or chicken
Schnitzel Holstein 28.00
- crumbed veal Schnitzel topped with fried egg and anchovies
- Mashed potato
1 dozen snails 16.00
- in a creamy herb & garlic sauce with rice
Berner Teller 26.00
- Smoked pork loin, sausage & bacon with sauerkraut & potatoes
Swiss Club Salad 21.00
- mixed lettuce, Bunderfleisch (air-dried beef) or grilled chicken breast, artichoke hearts, avocado, pine nuts, olives, with a warm dressing

LEMON PEPPER CALAMARI (gf) 21.90
- Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
MATADOR 14.00
- Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
GARDEN SALAD (v/gf) 8.00
- Drizzled with balsamic dressing.
CHICKEN CATALAN RISOTTO 16.90
- Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
ATHENA SALAD (v) 19.90
- Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
SWEET POTATO CHIPS (v/gf) 6.00
BOWL OF CHIPS (v/gf) 8.00
- Served with garlic aioli & tomato sauce
Salmon 21.90
- Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa

SPECIAL OMELETTE 16.00
- fluffy egg omelette with your choice of cheddar cheese, or Greek feta, ham & tomato, served with toast
MEAT PLATTER
- (min 2 people) platter of marinated lamb and chicken fillet skewers, lamb giro from the spit, chicken giro from the spit, lamb cutlets, pork hot sausages and homemade Greek rissoles
HOMEMADE GREEK RISSOLES 16.50
- two traditional beef rissoles, chargrilled & served with Greek salad & chips
*order side dishes separately
large 33.00
CHICKORY (XOPTA) (V) 7.00
- warm salad of chickory, sprinkled with lemon & extra virgin Greek olive oil
BAKED POTATOES IN TOMATO SAUCE 6.00
SPAGHETTI KOKINISTO 16.00
- Spaghetti topped with slow cooked beef casserole in tomato based sauce

Aussie parmigiana $24.50
- Fried egg, bacon, melted mozzarella cheese, napoli sauce
Catch of the day $26.00
- Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
Bangers & mash $25.00
- English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
Salt & pepper squid $23.00
- Served with a side salad, chips, lemon wedge & homemade tartare sauce
Chocolate lava cake $12.00
- Delicious homemade chocolate cake served with vanila ice cream
Bruschetta $11.00
- Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
Sticky date pudding $10.00
- Served with butterscotch sauce & vanilla ice cream

Crispy Roast Pork Belly - Crispy skinned roast pork belly. All time favourite! N/A
Macaroni Soup with Grilled Chicken Chop (option Instant Noodle) $9.90
Steamed BBQ Pork Bun (2 pieces) $5.20
Hot and Spicy “Ma Po” Tofu with Minced Pork on Rice $9.90
Mentaiko with spaghetti in cream sauce - Japanese style cod roe creamy pasta sauce tossed with spaghetti $12.90
Taiwanese Fragrant Sausage $4.50
Steamed Prawn Dumpling(3 pieces) $5.50
Signature Fried Pork Chop Rice Set - Deep fried pork cutlet marinated with a Shophouse signature recipe. $10.50

47. Special Fried Rice $9.80
57. Seafood Noodles in Soup $11.80
2. Chicken & Sweet Corn Soup $3.80
15. Shredded Turnip Pastrie (3 Pieces) $5.80
42. Satay Beef with Rice $9.80
26. Lemon Chicken with Rice $9.80
58. Peking Noodles with Meat Sauce $9.50
9. Duck Meat Spring Rolls $4.80

Misoshiru
- Miso soup w/ fresh tofu, seaweed & spring onions
A la carte Sushi & Sashimi
- Speak to our friendly staff / chef on availability
Hotate Misoyaki $17.80
- Grilled scallops w/ miso mustard sauce
Ai Kamo Rosuto Yaki $30.80
- Roasted duck breast w/ teriyaki sauce
Sashimi
- slices of raw fish fillets served w/ soy sauce
Nama Kaki $16.80
- The freshness of Coffin Bay oysters w/ Japanese shisho dressing, top w/ tobiko
Yakitori $16.80
- chicken pieces and spring onions on skewers glazed with soy mirin
Fillet Su-te-ki $32.80
- Premium Eye fillet steak cooked to your liking w/ seasonal vegetables served on hot plate