Triim in Melbourne Menu

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Nearby Sample Menus

Arancini $3.50 each
- quattro formaggi and pea
Lupino salami $19.00
Ricotta gnocchi $25.00
- Pomodoro and buffalo mozzarella
Chicken and garlic tortelloni $26.00
- Fresh tomato, bocconcini, basil and brodo
Vitello tonnato $18.00
Risotto $27.00
- Duck and porcini mushroom
Baccalà croquette $15.00
- Zucchini and mint salad
Crumbed veal $34.00
- Witlof, tomato and fiore di burrata

Teriyaki beef don $10.50
- Beef cooked with vegetables in teriyaki sauce on rice
Kaisen ramen $11.50
- Seafood and egg served on japanese ramen soup
Sapporo ramen $11.20
- Pork and vegetables served with thin japanese soup
Geki kara soba $11.50
- With japanese, clear soup, chicken in hot spicy sauce served with soba noodles
O-bento ramen $12.50
- Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
Gyu don $10.50
- Thinly sliced beef cooked in sukiyaki sauce served on rice
Chicken katsu udon $11.50
- Savoury deep fried chicken cutlet in ramen noodles soup
Umr bento set 1 $12.50
- Select your choice of 7c. 7b. 26 to setup your bento box

- Please choose sheet and colour
146. Mochi Ice Cream Strawberry (2pc) (V) $6.80
153. Scallop Salad Ship $5.80
83. Deep Fried Scallops $4.80
154. Sweet Prawn Nigiri $5.80
52. California Roll $4.80
87. Pumpkin Croquette (V) $3.80
98. Tofu Soba Salad $4.80

Free range fruit toast $10.00
- On rustica toast (gfo)
Green eggs & ham $19.50
- Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish
Chorizo $17.00
- Smoked paprika/dry sherry/oregano/cherry tomatoes
BREAKFAST-served until 2pm
Charred octopus $17.00
- With baby fennel/orange/dill/micro greens/fried capers
12 Hour pulled pork benedict $19.50
- On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats
SWEETS-please see our cake stand for selection of cakes

Combo
- Drink + chips or salad
-Original $29.95
-6pcs $5.95
Original
-Regular (4pcs) $12.45
-12pcs $12.95
Bulgogi
Original

Sticky Date Pudding $ 13
- Butterscotch Sauce And Vanilla Ice Cream
Meatballs And Tomatoes (GF*) $ 15
- Lamb And Fetta, In A Tomato And Basil Sauce With Baked Ricotta And A Side Of Toasted Turkish Bread
Our Char Grilled Steaks Take Time To Cook And Rest; Med -25 Minutes
Eggs Benedict $17
- English Muffin Topped With Virginian Ham, Poached Egg And House Hollandaise Sauce
Chefs Selection Ice Cream Tasting Plate $ 15
- A Selection Of 4 Mystery Ice Creams Chosen By The Chef
Kilpatrick ( ½ Doz/ Doz) $ 20/ $ 35
Truffle Mushroom Gnocchi $ 26
- House Made Gnocchi With Sauteed Seasonal Mushrooms, Onions, Garlic And Fresh Parsley Finished With A Dash Of Cream, Spinach And Parmesan Cheese
Sweet Jaffle $ 13
- Toasted Brioche Bread Filled With Cinnamon Apples And Served With Mascarpone Cream

Dessert & Cheese
Blue Swimmer Crab & Apple Salad $19.00
- With avocado & soft herbs
Soup of the Day $12.00
Tandoori chicken salad $12.00
- couscous, cucumber, cherry tomatoes & mint yogurt
From The Cabinet
Togarashi Tofu $9.50
- cucumber, capsicum, spinach, Japanese mayonnaise, coriander, carrot
Moroccan Chickpea & Vegetable Tagine $29.00
- Served with couscous & minted yogurt
Quiche $11.00
- with dressed green leaves

Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles

Salmon 21.90
- Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
BBQ AUSSIE 14.00
- Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
Beetroot Risotto 16.90
- Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
RMH VEGGIE BURGER (v) 17.90
- Middle-eastern chickpea, quinoa & harissa patty with beetroot chutney, tomato, garlic aioli & lettuce on Turkish bread. Served with chips
MORROCCAN CHICKEN 14.00
- North African spiced roasted sweet onion, red peppers, mozzarella & tomato
PENNE CALABRESE (v) 16.90
- Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
FOCACCIA BREAD (v) 7.00
- Garlic & & cheese, or pesto & cheese
HAWAIIAN 15.00
- Caramelised pineapple, ham, mozzarella cheese.

Otway pork cutlet $34.00
-Thai inspired pumpkin soup $18.50
Garlic and herb bread $6.00
Pan roasted chicken breast $29.50
- Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
Roast vegetables with israeli couscous salad $7.50
Cheeses please see your waiter for today's selection
-Share plate for 2 $24.50
Garlic butter $1.50

S $11.50
M $12.50
205. Spring Rolls $11.50
- (vegetables)
17. Beef & Chicken Special M $12.50
- (beef, brisket, beef balls, tendon, tripe, sausage, bone marrow, drumstick, giblet, liver, heart) (GF)
4 rolls $10.00
501. Fried Tofu (6pcs) $6.00
302. Prawn
with fresh noodle salad

Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo
Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao
Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage
Sauces $0,50
- Sweet chilli mayo / yuzu aioli
Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)
Soft Shell Crab $11.00
- (w/asian salad)
Braised Pork Belly Gua Bao $5.20
- Pickled mustard and crushed peanuts
Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant

(4 or more people – whole table only) $65 per person
Biodynamic brown rice $4.00
Penang curry Cape Grim beef, roasted peanuts, Thai basil $35.00
- Green curry char grilled beef, baby corn, Thai eggplant -
Stir fried king prawns, Spring Bay mussels, turmeric, chilli $27.50
Crisp spatchcock, ginger flower nahm jim, lemon, five spice $33.00
- Caramelised pork, prawns, peanuts, sour pineapple -
Selection of desserts -

Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim
Crispy Chips $10.00
- with tomato sauce and chipotle mayo
Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle
Dolce Vita $10.00
- Nutella, banana, caramelized white chocolate sauce.
Nepalese Dumplings $15.00
- with spicy tomato sauce

Tonkatsu $27.80
- Bread crumbed pork chop w/ Japanese BBQ sauce
Deluxe Sashimi $43.80
Salmon Skin Salada $18.80
- Salmon skin on salad with spicy mayo
Choose from : Australian Blue Eye / Cod (seasonal)
Black Sesame ice cream $5.50
Yaki Udon
Kamo Soba $34.80
- Thinly sliced duck breast cooked in teriyaki sauce w/ organic buck wheat noodle w/ sesame dressing
Wagyu Su-te-ki $46.80
- 200g full blood premium wagyu sirloin steak cooked to your liking with seasonal vegetables served on hot plate with sesame sauce