Triim in Melbourne Menu

None

Nearby Sample Menus

Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad $28.00
Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00
Pan fried snapper, cherry tomatoes, pickled baby carrots & chickpea puree $29.00
Crumbed pork belly, spicy black beans, sauteed silverbeet & lemon $29.00
Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
Warm potato, caramelised onion & goats cheese, Spanish omelette, wild rocket $20.00

THAI FISH CAKES 17.00
- with peanut & chili dipping sauce
7 PLATES 68 Per Person
TEMPURA PRAWN BETEL LEAVES 16.00
- spicy plum and ponzu sauce
WOK TOSSED KING PRAWNS AND MUSSELS 22.00
- house made xo sauce, Chinese donut
STIR FRIED ASIAN 12.00
- greens with garlic & chili
STEAMED JASMINE RICE 4.00
FRESHLY SHUCKED OYSTERS 4.00 each
- with red nam jim or ponzu dipping sauce
TEMPURA ORGANIC TOFU 18.00
- & seasonal vegetables with tomato chili dipping sauce

Salumeria/Cured Cold Meats 29.00
- A selection of Italian cured meats, served w. Hols Amore fior di latte cheese, olives & grissini sticks
AVOCADO SMASHED 16.50
- w/ feta fresh mint & lemon juice on a toasted bage
Funahi Biance 19.50
Prosciutto 16.50
- toasted herb focaccia bread w/ prosciutto ovoline boccocini, olives, red capsicum and pesto
Aglio e olio 18.50
EGGS BENEDICT 19.50
- Poached eggs, spinach, smoke ham served on an English muffins topped w/ hollandaise sauce w/ smoked salmon
Prosciutto 21.50
Patatine fritte 9.50

- Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
House made cakes, muffins & desserts daily specials N/A
House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
Chef’s Selection Share Plate daily selection $29.50
Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00

Chicken pesto $18.00
- Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
Chips & gravy $11.00
Chicken wings $14.00
- Southern fried chicken wings & jalapeño hot mayo
Hawthorn golden ale battered fish & chips $22.00
- Tartare sauce & salad
Roast pumpkin (GF, V) $20.00
- Red onion, spinach, hazelnuts & goat´s cheese
Chocolate brownie $10.00
- Hazelnut praline & ice cream
Barramundi (GF) $28.00
- Warm potato & mushroom salad, mustard dressing & lemon butter sauce
Sauces(GF)
- Mushroom, peppercorn, gravy, garlic butter

Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
Wok-Fried Baby Spinach with a Touch of Garlic $9.00
Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50

- Grilled marinated Black Cod in the world famous Kensanji Miso
Sashimi Salada $22.80
- Fresh sashimi on mix green salad with spicy dressing
strictly served between 12noon and 2:30pm Monday to Friday
Vanilla ice cream $5.50
Small $18.80
Hibachi Assorted Sushi & Sashimi $48.80
Volcano Roll
- Nori roll w/ prawn, salmon, & asparagus glazed with spicy scallop mayo
Tempura $18.80
- Assorted deep fried w/ prawn & variety of vegetables served w/ mirin soy sauce

Garlic bread $9.00
- garlic butter, herbs
Calamari salad $26.00
- lemon pepper, leaves, radish, fennel
Spanish chorizo $18.00
- caramelised onions, peppers, tomato sauce
Eggplant frites $13.00
- cumin dip
Penne Pollo $25.00
- mushrooms, pancetta, garlic, chilli, pesto, chicken, parmesan
Chips $11.00
- aioli, tomato sauce
Goat's cheese salad $13.00
- leaves, walnuts,mustard dressing
Chargrilled octopus $19.00
- capers, currants, sunflower seeds

Choose from $9.00
- Pumpkin or minestrone served with toast and butter
Croissant with smoked salmon and cream cheese $9.00
Baked potatoes $10.50
Vegetarian $10.50
- Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
Muesli $10.50
- Served with strawberries, kiwifruit and banana with milk or yoghurt
Ham, cheese and tomato $9.50
Crepe suzette made with liqueur $12.00
Fried eggs with mushrooms on toast $10.00

Mexicana Chicken $10.50
- Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
S $5.50
Extras
Green Machine Redux $10.50
- Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
Cauliflower, Chickpea & Pumpkin Curry
- Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
Gunters Beef Goulash
- Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
Toppings: Banana & Brown Sugar
Extra bread 0.50