Triim in Melbourne Menu

None

Nearby Sample Menus

Grilled octopus $18.00
- Salami, spicy potato and green bean salad
Veal and amaretto agnolotti $26.00
- Burnt butter and sage sauce
Pappardelle $25.00
- Italian sausage, cherry tomato and rocket
Chicken and garlic tortelloni $26.00
- Fresh tomato, bocconcini, basil and brodo
Ricotta gnocchi $25.00
- Pomodoro and buffalo mozzarella
Baccalà croquette $15.00
- Zucchini and mint salad
Sorbetti $14.00
Prosciutto $22.00

SPAGHETTI ALLA CHITARA AGLIO OLIO E PEPERONCINO - garlic, oil, chilli, parsley $18.00
MARCO AURELIO - tomato, red onion, green olives, celery, anchovies from Sciacca (a fishing village in Sicily where this delicious blue fish comes from) $14.00
NORMA - tomato sauce, fior di latte, fried eggplant, baked ricotta, basil $21.00
RISOTTO ALPINO - onion, olive oil, taleggio cheese, walnuts, radicchio, salt, pepper, white wine, butter, parmesan cheese $23.50
PARMIGIANA DI MELANZANE - eggplant, San Marzano tomatoes DOP, parmigiano Reggiano, fior di latte, basil and bread baked by master baker Giorgio $16.00
SICILIANO - buffalo mozzarella DOP, endive, cherry tomatoes sautéed with garlic, anchovies from Sciacca $18.00
SPAGHETTI CARBONARA - guanciale, eggs, cream, pecorino cheese, pepper $20.00
GIGLI ALLA GENOVESE - basil pesto made with olive oil, garlic, parmesan, pecorino cheese, pine nuts, potatoes, green beans, salt, pepper $20.50

Shark´s fin and crab meat soup $19.80
- Shark´s fin, crab meat, chicken stock, served with chinese red vinegar
Prawns with plum sauce $31.80
-Miced pork $8.80
Steamed oyster in black bean sauce
Calamari cooked with chilli and black bean sauce $25.80
Shark´s fin, shredded chicken, chicken stock $19.80
Lettuce roll (san choi bow)
Banana fritter with ice-cream or dep fried ice-cream

PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00

16. TEMPURA UDON $16.90
- Thick noodles in soup with deep fried prawns and vegetables in light batter served with mini spring roll and fruit.
GYUDON $15.80
- (Sliced beef on rice with sukiyaki sauce)
6. TEMPURA SET $16.80
- Deep fried prawn and vegetables in light batter, served with rice, beef yakiniku and fruit
(S) $18.80
(L) $29.80
TORI NO TERIYAKI $19.50
- (Grilled chicken with teriyaki sauce)
11. TORIDON SET $14.80
- Braised chicken with Teriyaki sauce on rice served with mini spring roll and fruit
CHIBIKKO MOCHI $6.50
- (Red bean ice cream)

-Bacon $3.50
Baked cheese toastie $7.00
- White sauce, mustard, horseradish, 4 cheeses
Lamb & rosemary chipolatas $12.50
- With fried egg, house kasundi, toast
-Add toast $2.50
Sides
Mushroom and haloumi burger (V) $12.00
- Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
Eggs benedict $12.50
- Poached eggs, bacon, spinach, hollandaise, toast
Omelette $12.50
- Seasonal asparagus, mushroom, feta, toast

Crepe with maple syrup $7.50
Ham, cheese and tomato $9.50
Spanish omelette on toast $10.50
Big breakfast $11.50
- Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
Crepe potato bacon $10.50
- With cheese and spring onion
Crepe suzette made with liqueur $12.00
Omelette with any two fillings on toast $10.50
Thin pancakes

Risotto of mushroom, spinach & goats curd $22.00
Toasted Muesli $7.50
Assorted Pastries $3.50
Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
Mountain Man, Geelong Victoria $15.00
Monte Enebro, Avila Spain $15.00
Soup of the day $12.50
English Cheddar w Piccalilli $8.50