Triim in Melbourne Menu

None

Nearby Sample Menus

  • Smoked capsicum, Mount zero olives, fetta $9.00
  • Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
  • Mild chicken, pumpkin & okra curry, steamed basmati rice, grilled rotti bread $20.00
  • Victorian cheese plate, glazed figs, crackers & quince paste $12.00
  • Pan fried snapper, cherry tomatoes, pickled baby carrots & chickpea puree $29.00
  • French onion & garlic soup, L'artisan raclette croute $9.00
  • Cabernet braised lamb shoulder, mashed potatoes, minted peas $29.00
  • Warm chocolate fondant, vanilla ice cream $12.00
  • Yu xiang eggplant $24.00
  • Winter vegetable stir-fry $21.80
  • Sichuan boiled fish fillets $28.00
  • Xiao long bao $9.80
  • Spicy mud crab tower $39.80
  • Stir-fried green beans $18.80
  • Cumin pork ribs $24.80
  • Stir-fried green beans $18.80
  • Lamb shank (GF) $29
    • Guinness braised lamb shank served on mashed potato mash & housemade tomato & vegetable stew
  • Chicken schnitzel $23.00
    • Panko crumbed chicken breast served with chips, salad & your choice of sauce. Sauce options (all GF): Gravy, creamy, mushroom, pepper, mustard
  • Quinoa (V) $15.00
    • Quinoa, roasted pumpkin & crispy chickpeas tossed with slivered almonds, pumpkin seeds, kale, dried cranberries, parsley & coriander in a balsamic dressing
  • Steak special
    • Please refer to the specials board
  • R&R $28.00
    • Your choice of burger with a side of chips & BBQ pork ribs
  • The Lion´s parma $23.00
    • Panko crumbed chicken breast topped with shaved ham, housemade napoli & melted mozzarella. Served with crunchy chips & salad. Vegetarian option: eggplant parma
  • All of our cuts are MSA graded & cooked to your liking served with chips, your choice of sauce & salad
  • Sausage $18.00
    • Sliced sausage with BBQ, mozzarella, caramelised onion
  • Dashimaki omelette, house srnd«ed salmon 15.00
  • Spicy tuna tataki
  • Spicy tuna tataki, garlic soy 22.00
  • Hervey Bay scallops (3), lemon soy, panko 18.00
  • Den fried chicken
  • Den fried chicken
  • Grilled dry aged Angus porterhouse, walnut miso 26.00
  • Barramundi fillet, wine and sanshou pepper 21.00
  • Smashed avocado $12.90
    • Smashed avocado, lemon, dill, feta on sourdough with poached eggs
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • Eggs on toast $9.00
    • Sourdough toast with your choice of fried, poached or scrambled eggs
  • -Add bacon $3.50
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • NEW Chocolate & Salted Tart 8.50
    • 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
  • Salted Caramel Delice 10.50
    • Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
  • NEW Dessert Degustation 29.50
    • The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
  • Capsicum & Eggplant 7.50
    • Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
  • 6 $13.80
  • Perfect to pair with a Hot Chocolate
  • All sandwiches are served on white Vienna bread
  • Belgian Spoil 17.00
    • The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
  • Steak sandwich $26.00
    • Rump, egg, bacon, cheese, caramelised onion, beetroot, lettuce, tomato & mustard
  • Dips platter (GFO) (VG) (V) $14.00
    • Served with chips
  • Hot stuff $20.00
    • Pepperoni, capsicum, chorizo, pickled, red onion, jalapeño, mozzarella & napoli
  • Imperial yorkshire pudding $32.00
    • Roast beef sirloin, mash potato, beans & gravy
  • Chicken $22.00
    • Southern fried chicken, cheese, bacon & sweet chilli coleslaw
  • Roasted pumpkin (GF) (VO) $15.00
    • Red onion, spinach, hazelnuts & goats cheese
  • Mushroom burger (VG) $18.00
    • Crumbed mushroom, tasty cheese, spinach, red peppers, feta cheese & pesto
  • Roast pumpkin (GF, V) $20.00
    • Red onion, spinach, hazelnuts & goat´s cheese
  • Tuna tartare with crushed green pea salad 32.00
  • Beef tartare, tarragon toast 5.00 ea
  • 30g - Lonza 14.00
  • Whole slow roast lamb shoulder to share 79.00
  • Spiced pumpkin, pine nut cream 9.00
  • Foie gras parfait with toasted brioche 21.00
  • O'Connor beef, cipollini & pancetta 38.00
  • Kitchen charcuterie selection 29.00
  • Spicy Fried Rice with Sliced Pork Belly $18.80
  • Pan Fried Lemongrass Chicken $23.80
  • Steamed Vegetarian Dumpling (3 pcs) $6.80
  • Stir Fried Sliced Beef with Black Bean Sauce $22.80
  • Traditional Sweet and Sour Pork $22.80
  • Crispy Spring Onion Pastry $5.80
  • Fresh Scallop Tossed in Singapore Chili Sauce $29.80
  • Chine's Icecream Cream and Selection $8.80
  • La Parisienne $11.50
    • Mixed Salad, Fresh Tomatoes, Ham, Boiled Egg & Croutons
  • La Korigan $12.50
    • Home Made French Bechamel, Emmental Cheese, Spinach & Mushrooms (Additional Ingredient Fresh Tomatoes Highly Recommended)
  • Prosciutto, Smoked Salmon $2.50
  • Croissants
  • La Poulette $11.00
    • Free Range Eggs & Home Made Tomato Sauce with a Choice of One of: Emmental Cheese, Mushrooms or Ham
  • Additional Ingredients $2.50
  • Le Plateau De Fromage $19.00
    • Fourme D’Ambert Blue Cheese, Emmental & Goats Cheese, Prosciutto, Black Olives, Fig & Ginger Jam with Walnuts, Served with French Bread & Crackers
  • La Chococo $9.50
    • Shredded Coconut, Melted Chocolate & Bananas
  • Grilled Sirloin Steak with Seasonal Vegetables (Served with Rice or Spaghetti Noodle or Chips) $13.90
  • Mixed Grills with Seasonal Vegetables (Served with Rice or Spaghetti Noodle or Chips) $14.90
  • Tofu Pudding with Sugar Syrup $5.00
  • Lemon Chicken on Rice $9.90
  • Egg Sandwich (Available Toasted) $4.00
  • Stir Fry Chicken with Shitake Mushroom on Rice - Diced chicken and mushroom stir fried with oyster sauce $9.90
  • Xiao Long Bao (6 pieces) - Steamed juicy pork dumpling $7.50
  • Spicy Chicken with Vermicelli soup - Szechuan style soup served with vermicelli soup $9.90
  • -Avocado and lemon $8.50
  • Croissant, toasted with ham and cheese or cheese & tomato $7.00
  • Homemade cake served with thickened cream $9.00
  • Croissant and condiments $4.50
  • Dr, Marty`s crumpets with honey or jam $6.50
  • Smoked salmon, beetroot, feta, red onion, spinach, orange and oil dressing $16.00
  • Bruschetta
  • Caprese salad, fresh mozzarella, basil & olive oil $13.00
  • Szechuan aromatic duck steamed and fried till crispy $26.00
    • Served with plum sauce
  • Kung po spicy prawn $28.80
  • Singapore noodles $13.80
    • With pork, shrimp and vegetables
  • Braised beef brisket $12.80
    • With steamed rice
  • Coriander and garlic shredded pork $13.80
    • With steamed rice
  • Dry-fried string beans $16.80
    • With minced pork and chilli
  • Soft beancurd cubes cooked $16.80
    • With minced pork in hot sauce
  • salt and pepper calamari $23.00
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • 014. Duck Meat Dumpling - 3 pcs $6.80
  • 040. Stir-fried Prawn with Cashew Nuts in Butter Sauce $23.90
  • 002. Vegetarian San Choi Bao $6.80
  • 026. Deep-fried Prawn in Dry Hot Chilli & Herbs $23.90
  • 003. Fresh Mango and Juicy Pearl $7.80
  • 115. Mixed Chinese Mushroom and Bean Curd in Chicken Soup $19.80
  • 081. Braised Pork Ribs in Sweet Soy Sauce $22.80
  • 032. Stir-fried Crocodile Meat in Ginger & Onion Sauce $23.80
Triim

Triim

location

Address

33-35 Hardware Ln, Melbourne VIC 3000, Australia

phone

Phone

0385926961

email

Email

None

clock

Opened hours

6:30 AM to 4:30 PM (Tue-Thu), 6:30 AM to 11 PM (Fri), 7:30 AM to 4:30 PM (Sat-Sun), Mon Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Gluten Free , Italian , Mediterranean , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout

Location
33-35 Hardware Ln, Melbourne VIC 3000, Australia