Trios Cafe in 114 William St, Melbourne VIC 3000, Australia Menu

None

Nearby Sample Menus

Fresh cucumber in garlic & chinese vinegar dressing $6.80
Dumplings deluxe platter $28.80
- Prawn (2) / prawn & chives (2) / pork & prawn (2) / Chicken (2) / pork (5) / Chicken & prawn (5) / BBQ Pork bun (1) / Custard bun (1). Total of 20pcs
Beef / seafood & potato vermicelli cook in sichuan chilli soup $11.80
Chicken sweet corn soup $6.50
Stir fried noodle & beef slices in honey pepper sauce served on sizzling plate $13.80
Stir fried chinese mushroom in oyster sauce with broccoli $15.80
Stir fried prawn & seasonal vegetables $24.80
Fried kway teow with beef / seafood $11.80

Garlic
Original
-Regular (4pcs) $10.95
Add cheese for $1.00
Boneless chicken
Snowing cheese
Original chicken $9.95
- Original chicken burger is served with milk buns iceberg lettuce, tomatoes, red onion, fried chicken, drizzled with ranch choice of sacue
Complimentary
- All korean fried chicken with colesaw chicken and radish

Jeera rice $8.00
Lamb roganjosh $16.90
- Spring lamb slow cooked with aromatic spices resulting in a bearty curry
Lime pickle $3.00
Vegetable cha rassa $15.90
- Eggplants and winter vegetables cooked in a gravy of peanut, sesame, coconut milk and spices
Keema naan $7.00
Palak paneer $16.90
- Indian cottage cheese in smooth and vibrant pureed spinach
Kashmiri naan $7.00
Tandoori plain roti (no butter) $3.00

- Rice
Mixed Sausages
- Mix of our gourmet sausages, cut up with onion sauce and a selection of mustards (available by request)
Chicken Schnitzel 26.00
- crumbed chicken breast over baked with Swiss Cheese
Vegetarian Risotto 19.00
- Sundried tomato, mushroom and spinach risotto with a touch of white wine and cream
Pom Frittes 8.00
Swiss Caesar Salad 21.00
- with your choice of Bunderfleisch (air dried beef) or chicken
Bunder Teller 19.00
- thinly shaved air dried beef, served with comichons (little pickles) and cocktail onions
Sliced calves liver 24.00
- and bacon in Madeira sauce

Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
Eggs benedict (ham) $11.50
Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
Blat $8.50
- Bacon, lettuce, tomato & avocado
Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta
Vegetarian $10.50
- Poached eggs with tomato, balsamic rocket on sourdough
Granola $11.00
- Served with low fat yoghurt & berry coulis
Porridge $8.00
- Served with low fat yoghurt & berries

L’ardechoise $14.00
- Mixed Salad, Fresh Tomatoes & Prosciutto, Served with Goats Cheese on Toast & Topped with Pine Nuts & Olives
La Poulette $11.00
- Free Range Eggs & Home Made Tomato Sauce with a Choice of One of: Emmental Cheese, Mushrooms or Ham
La Gourmande $8.50
- Fresh Bananas or Strawberries with Nutella (Additional Ingredient Whipped Cream Highly Recommended)
Le Croque Madame $12.00
- Toasted Sandwich, Emmental Cheese, Fresh Tomato,Ham, Topped with a Free Range Egg
Le Vegetarien $9.50
- Emmental Cheese, Boiled Free Range Egg, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
La M’sieur Bernard des Petits $7.00
- (See Menu)
Additional Fresh Strawberries, Bananas or Caramelised Apple $3.00
La Biquette $14.00
- Fresh Goats Cheese, Spinach & Tomatoes, Topped with Grilled Goats Cheese, Honey & Pine Nuts (Additional Ingredient Prosciutto Highly Recommended)

Eggplant fritt, Grana padano, herbs (V) $9.00
Cape grim hanger steak 250g, marble score 2 + (GF) grass fed medium rare only $32.00
Duck liver parfait, cornichons, crisp bread (GFO) $13.00
Eggs on toast (GFO, V) $9.90
- poached, fried or scrambled
Poached huon salmon, baby spinach, yarra valley tomato, cucumber, red onion, lilliput capers, avocado, cabernet merlot vinaigrette (GF) $25.00
Roast chicken, bacon, cherry tomato, salsa verde $19.00
Steak sandwich, smoked bacon, swiss cheese, house made relish, sourdough $23.00
Cape grim porterhouse 300g, grass fed, marble score 2+, french fries, truffle dressed frisee, bearnaise sauce (GF) $39.00

Tori Teriyaki $33.00
- Grilled chicken in teriyaki sauce
Unajyu $33.00
- Grilled eel with sweet soya sauce served on a bed of rice
(minimum two people) $70.00 per person
Sushi $22.00
- Varieties of fresh fish delicacies, mostly prepared raw
The following dishes come with miso soup and premium imported rice.
Ebi Shumai
- Steamed prawn dumplings
SUSHI & SASHIMI COMBINATION with miso soup
Chawan Mushi $14.00
- Steamed free range egg custard with seafood and vegetables