Trophies Bistro in Parramatta Menu

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Nearby Sample Menus

Beef (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $11.00
Baby & Hand Roll + 50¢
Chicken Katsu + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Teriyaki Beef + Veggie (Cucumber $ Carrot) or Avocado $5.00
Tempura Udon (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $13.50
Avocado / Cucumber / Crab Stick / Teriyaki Chicken / Cooked Tuna / Fresh Salmon $3.50
Teriyaki Chicken (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $11.00
Crumbed Prawn + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00

Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9

Supreme
- The LOT (excluding seafood & egg)
-1 medium gourmet
BBQ Chicken
- Tomato or BBQ sauce, chicken, mushroom, onion & pineapple
Chicken feast
- Chicken breast fillet, teriyaki sauce, mushrooms, red capsicum & onion
Four seasons
- Cabanossi, capsicum, mushroom, prawns & a touch of garlic
Chicken caesar $10.00
- Roast chicken, lettuce, bacon, parmesan cheese & croutons
-Extra topping large & family $2.00
-1 Family traditional pizza

Big Breakfast $14.00
Cheese & Tomato Avocado Melt $8.50
Turkey Breast - turkey, cranberry sauce, swiss cheese, mixed lettuce, capsicum $7.90
Pancakes (Strawberries or Banana or Mixed Berries) - double stack served with ice cream & maple syrup $10.00
Sweet Chilli, Gravy, Sour Cream 50¢
Chips - Bowl (Small/Large) $4.50/$6.50
Chips - Takeaway (Small/Large) $3.50/$4.50
Red Salmon / Tuna $5.50

Tasmanian Blue Mussels: cooked with chilli, tomato, garlic, and basil $24.00
Vegetarian Plate: please ask wait staff for todayâ€™s meal $28.00
Rodica's Spicy Steak: grain fed eye fillet cooked in olive oil, whole chilli, fresh whole garlic and black pepper with parsley potatoes and sauteed green beans $36.00
Pan Fried Salt and Pepper Calamari: with a mint, bean shoots, peanuts, coriander and baby herb salad $22.00
Triple chocolate torte: served with cream $12.00
Rodica's King Prawns: sautÃ©ed in olive oil, fresh garlic, chilli and parsley on rice pilaf $38.00
Baked Cheese Cake: served with panna cotta gelato $12.00
Barnabyâ€™s Daily Fresh Fish: choose from: * grilled with parsley, minced garlic, dried chillies and accompanied by roasted potatoes and asparagus $30.00

Thai I M BBQ Mixed Seafood - barbecued marinated mixed seafood platter served with home made Thai sauce $28.90
Larb Gai (chicken mince salad) - tasty minced chicken sprinkled with mint leaves, coriander, shallots, chilli powder, roasted rice & lime dressing $13.90
Pad See-Ew Noodles - stir fried rice noodles with sweet soy sauce & green vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
Black Sticky Rice with Caramelized Coconut $6.50
Banana Fritter with Ice Cream $6.50
Mixed Entree (4pcs) - satay chicken, spring roll, curry puff & fish cake (1pc of each) $7.90
Crispy Wing (4pcs) - marinated chicken wings in Thai herbs & deep fried $7.90
Panang Curry - this warming curry with its full body is perfrctly served with seasonal vegetables, chopped kaffir lime leaves, & long red (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90

Sablé - Oversized chocolate-covered flat biscuit with chocolate filling N/A
Still Bottled Water (glass) N/A
Iced Chocolate N/A
Wardiyat Kashta – 3 piece plate - Filo pastry crowns filled with kashta N/A
Halawet El Jebn Kashta plate - Shavings of sweet cheese served with kashta, nuts and sweet rose syrup N/A
Mocha N/A
Ice Coffee N/A
Knefe Kashta - Semolina encrusted Kashta served on a plate with our signature bread bun on the side. OPTION: Please ask your waiter if you require the knefe served inside the bun N/A

Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
Original Recipe Chicken 1 Piece - $3.00
Potato & Gravy Regular $3.75
Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95
Gravy Regular $3.75
Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
Sauce - Creamy Aioli $0.50
Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95

Wok Fried Beef Cube with Foie Gras $34.80
Salt and pepper king prawns $30.80
Cantonese style beef fillet with broccoli $28.80
Combination chow mein (fried egg noodle) $19.80
Buddha jumps over the wall - Slow cooked for 6 to 10 hours. This dish is full of precious Chinese delicacies including a variety of dried seafood. It is so sumptuous even a vegetarian monk would be te MARKET PRICE
A pot of gold including tofu steamed with mash pumpkin, selected dice seafood with a hint of duck's egg yolk $25.80
Roast duck deboned and topped with minced taro in a light batter $30.80
Salted pork pieces and dried prawns wok fried with garlic chives in XO sauce (dried scallop and chilli sauce) $28.80

Chicken Shawarma Marinated in nutmeg and yoghurt. Served with a side of mixed pickles, tahina and toum $28
Spinach pastries Spenieh Sautéed spinach, onion and ricotta filling wrapped in a fine pastry $12/$22
Sauteed green beans Loubyeh Simmered in a tomato jus with traditional Middle Eastern spices $17
Garden saladFatoush Tomato, cucumber, lettuce, radish, parsley, onion and mint, tossed with grilled bread, lemon and extra virgin olive oil $19
Combination - Mixed dips, chef ’s salad, chilli/garlic, mixed pickles, potato coriander, skewered chicken, skewered lamb, natural oysters, salt and pepper squid, king garlic prawns, served with garlic $62 per person
Sizzling prawns Green prawns simmered in a tomato confit and served in a hot pot $24
Sliced eggplant Batagen Lightly fried eggplant, served with coriander & garlic dressingstrong $14
Eggplant Baba Ganouje Smoky chargrilled eggplant blended with tahina and lemon juice $13

Chocoholics Irresistible Ultimate Sundae for chocoholics - mouthwatering combination of chocolate and vanilla ice creams, shaved chocolate, marshmallows, cream and topped with hot chocolate fu $15.80
Fish ‘N Chips Old faithful - deep fried fillets in a crisp beer batter with with fries, a small salad and hot, crusty bread - a favourite with the early settlers. For the diet conscious, fillet $28.50
Raisin Toast 2 thick slices of our own homemade raisin bread toasted & dripping with butter. $5.50
Grilled Thai Chicken Fillets Plump breast fillets marinated in oil, lemon, sweet chilli sauce with herbs & spices, chargrilled and served with mango chutney, salad and fries. $29.50
Chicken & Mushroom Crepe Chicken, mushrooms and bacon in a creamy sauce wrapped in a delicate crepe and garnished with a small salad. $19.50 / Main course size $29.00
Flat white $4.20/$5.20
- Double $8.50
- Bumper Special $5.90

Greek Salad - cucumber, tomato, feta, onion, capsicum & black olives with a lemon dressing $10.50
Smiley Face or Dotty Cookie $3.50
Chorizo Sausage $4.50
Nuggets & chips $9.50
Wedges served with sour cream & sweet chilli sauce (extra sour cream 80c) $8.00
Bircher Muesli with fruit & yoghurt $9.50
Vegetarian Breakfast - 2 eggs cooked as you like, tomato, mushroom, avocado & hash brown served with sourdough toast $18.00
Roast Tomato $3.00

Black Angus sirloin with scampi & a blue cheese sauce $39
Gaelic (Drambuie) $8
Cointreau, Kahlúa, Drambuie, Tia Maria, DOM Benedictine, Grand Marnier, Opal Nera (Black Sambuca), Sambucca (White), Baileys Irish Cream, Frangelico, Amaretto from $7
Profiteroles filled with custard & topped with chocolate sauce & with cream $12
Plain Bread ( Italian Wood Fired) $3.5
Vegetarian Risotto fresh cut vegetables in a traditional napolitana sauce $16
Apple & Rhubarb Pie served with ice cream $13
Herb Bread $4.5

Beef Stifado slow-stewed beef w/ caramelised onions, red wine vinaigrette & baby chat potatoes $16/$28
Prawn Saganaki flamed in white wine, shallots, feta cheese & tomato salsa $21
Greek Meatballs w/ fresh tomato & basil salsa, spaghetti & grated haloumi cheese $16
Kalamari w/ skordalia & aioli $17
- Skordalia potato & garlic puree w/ lemon, olive oil -
Char-Grilled Octopus w/cherry tomatoes, artichokes & lemon, olive oil $19
Chicken Lemonato char-grilled lemon & basil infused chicken breast w/ vegetable ratatouille $16/$28
Cabbage Rolls cabbage leaves filled w/ mince & rice served w/ avgolemono sauce $15

Short breads layered with berries and creme chantilly berry compote $9.00
Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
Mud crab, Chilli - Fresh chilli, garlic and shallots in tomato sauce Market Price
Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
Australian lobster grilled with Mornay sauce and grated cheese Market Price
Tempura king prawns with wasabi melon salsa $18.00

Trophies Bistro

West > Parramatta > Trophies Bistro

Address

Level 1, Parramatta Leagues Club, 13-15 O'Connell Street, Parramatta, Sydney

Phone

0288330777

Email

None

Opened hours

Monday: 12:00 – 2:30 PM, 5:30 – 9:00 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 9:00 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 9:00 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 9:00 PM, Friday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Saturday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Sunday: 12:00 – 2:30 PM, 5:30 – 9:00 PM