Trophies Bistro in Parramatta Menu

None

Nearby Sample Menus

  • Sushi & Sashimi Bento - mixed sushi & sashimi w salad & miso $18.00
  • Avocado / Cucumber / Crab Stick / Teriyaki Chicken / Cooked Tuna / Fresh Salmon $3.50
  • Small (4pcs each) $14.00
  • Cooked Tuna + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Tempura Veggie + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Teriyaki Chicken Don $10.00
  • Cooked Tuna + Veggie (Cucumber $ Carrot) or Avocado $5.00
  • Kanzo Platter - 24pcs large & 12pcs medium roll $40.00
  • Soft Drinks - Coke, Diet Coke, Solo Lemonade, Sunkist $3.00
  • On Turkish bread with side salad -
  • Herbal Tea - Peppermint, Lemon Ginger, Pure Green, Camomile $4.00
  • - Soy Milk $0.90
  • Ginger Beer $4.20
  • Cafe Latte $3.70
  • Smoked Salmon Wrap - sliced smoked salmon, red onion, ricotta, capers with salad leaves $14.50
  • Additional Available: -
  • Corona (Mexico) $6.50
  • Hahn Premium Light $5.00
  • Fish Katsu + Sushi Set $13.50
  • Sapporo $6.50
  • Teriyaki Chicken $9.50
  • Rosemount Estate Shiraz Cabernet $5.00 / $22.00
  • - Fresh Salad / Miso Soup / Vegetable Sushi / Vegetable Tempura / Mixed Stir-Fried Vegetable and Tofu / Ice Cream / Japanese Green Tea -
  • Sparkling Wine Gls. / Btl.
  • Pad Thai vegetable tofo $12.90
  • Roti with Ice cream $7.90
  • So Sexy Quail $8.90
  • Tom Yum Spicy Prawns $8.90
  • Thai Boat Noodle Soup $12.90
  • Som Tum $11.90
  • Crying Tiger $13.90
  • Pad See Ew chicken $13.90
  • Pad See-Ew Noodles - stir fried rice noodles with sweet soy sauce & green vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • BBQ Ox Tongue - traditional marinated char grilled ox tongue, with Thai dipping sauce $16.90
  • Larb Gai (chicken mince salad) - tasty minced chicken sprinkled with mint leaves, coriander, shallots, chilli powder, roasted rice & lime dressing $13.90
  • Green Curry - thai green curry flavoured with coconut milk, fresh vegetables, green peppercorns, garden hearbs & basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Pad Thai Noodles - thai style fried rice noodles with egg, tofu, peanuts & tamarind sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Yellow Curry - thai yellow curry cooked with coconut milk & vegetables (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Rice Ball Salad - a popular thai street food. deep fried crispy rice ball salad mixed with lime chilli dressing $10.90
  • Panang Curry - this warming curry with its full body is perfrctly served with seasonal vegetables, chopped kaffir lime leaves, & long red (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Karabij plate - 3 pieces of pistachio shortbread with a light meringue sweet dip N/A
  • Knefe Cheese - Semolina encrusted sweet cheese served on a plate with our signature bread bun on the side. OPTION: Please ask your waiter if you require the knefe served inside the bun N/A
  • Choux a la Crème Chocolat - Custard filled cream ball with shaved chocolate topping N/A
  • Wardiyat Kashta – 3 piece plate - Filo pastry crowns filled with kashta N/A
  • Bahamas - Mousse mixture with an exotic banana twist N/A
  • Tiramisu - Coffee infused sponge layers N/A
  • Black Forest - Chocolate sponge with fruit pieces and fresh cream topped with shavings of chocolate N/A
  • Chamomile Tea N/A
  • Assorted Seafood with Veggies $18.80
  • Scallops with Ginger and Shallots $18.80
  • Sang Tung Chicken $14.80
  • Fried Yellow Fish with Seaweed $18.80
  • Deep Fried Pork Chops Noodle Soup $8.80
  • Curry Chicken $13.80
  • Baby Bok Choy with Chinese Mushrooms & Veggies $13.80
  • Butter & Black Pepper King Prawns $18.80
  • Sauce - Sweet & Sour N/A
  • Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
  • Hot & Spicy Chicken 1 Piece N/A
  • BLT Snack Twister $2.95
  • Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
  • Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
  • Spicy Hot Snack Twister $3.75
  • BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
  • Wok fried king prawns with spicy herbs, roast garlic and chillies $30.80
  • Salt and pepper king prawns $30.80
  • Iron Chef's own recipe of fried rice with diced seafood and salmon roe $22.80
  • Tofu lightly battered and braised with Chinese mushrooms and vegetables $19.80
  • Chicken and Chinese mustard green stesamed in Iron Chef's master stock $23.80
  • Iron Chef entree tasting platter including spring roll, dim sim and prawn toast $8.80
  • Hakka style pan fried tofu with pork mince $22.80
  • Iron Chef's steamed volcano bun $8.00
  • Vegetarian Spring Rolls (6) $8
  • Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
  • Salt & Pepper Squid Lemon & Garlic Aioli $16
  • Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
  • Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
  • Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
  • Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
  • Chicken Dim Sim (4) Sweet Chilli Sauce $7
  • Chicken Shish tawouk Marinated with traditional Middle Eastern spices, tomato puree and garlic $30
  • LambShawarma Marinated in extra virgin olive oil, black pepper, nutmeg, mixed herbs and red wine. Served with a side of mixed pickles and tahina $30
  • Combination - Mixed dips, chef ’s salad, chilli/garlic, mixed pickles, potato coriander, skewered chicken, skewered lamb, natural oysters, salt and pepper squid, king garlic prawns, served with garlic $62 per person
  • Chilli fish Samke harrah Pan fried barramundi marinated in chilli and spices. Served with tahina, pine nuts, shallots and fresh tomatoes $28
  • Eggplant Baba Ganouje Smoky chargrilled eggplant blended with tahina and lemon juice $13
  • Spicy aged cheese in herbs Shankleesh Lettuce, tomato, shallot and extra virgin olive oil $12
  • Sausages Makanek Spicy sausages with a hint of lemon juice $21
  • Grilled haloumi stack Served with mesculine salad, tomato and a balsamic reduction $18
  • - Bumper Special $5.90
  • Extra shot of coffee add 60c
  • Spinach (cooked) $4.00
  • Seafood Mornay Crepe - entree Scallops, prawns and fish fillets cooked in a creamy mornay sauce and wrapped in a delicate crepe served with a small salad $20.50 / Main course size $29.00
  • Ham & pineapple $19.00
  • Canadian Breakfast 2 eggs and 2 rashers of bacon with 2 buttermilk pancakes, butter & maple syrup $17.50
  • Choc Brownie Ice Cream Sandwich Sugar & spice dusted warm croissant stuffed with chocolate brownie ie cream & fudge sauce sauce $10.80
  • Substitute Herb or Garlic Bread for roll with the meal $1.70
  • Lamb Casserole delicately simmered in a fresh tomato salsa w/ green beans & potatoes $17/$32
  • Prawn Saganaki flamed in white wine, shallots, feta cheese & tomato salsa $21
  • - Taramosalata pink caviar -
  • Beef Stifado slow-stewed beef w/ caramelised onions, red wine vinaigrette & baby chat potatoes $16/$28
  • Greek Salad $16
  • Pan-fried Kalamata Olives $8
  • - Skordalia potato & garlic puree w/ lemon, olive oil -
  • - Tzatziki yoghurt, cucumber & garlic -
  • John Dory Fillets pan-fried on a potato garlic olive oil mash with english spinach $30
  • Galway Pipe $6.5
  • Vitello Fungi veal with mushrooms, shallots in a cream sauce $26
  • Olive Tapenade $8.9
  • Vitello Gamberi veal with prawns, asparagus, sun-dried tomato & pesto cream sauce $27
  • Cointreau, Kahlúa, Drambuie, Tia Maria, DOM Benedictine, Grand Marnier, Opal Nera (Black Sambuca), Sambucca (White), Baileys Irish Cream, Frangelico, Amaretto from $7
  • Black Angus sirloin with scampi & a blue cheese sauce $39
  • Pollo Involtini chicken breast filled with camembert cheese, sun-dried tomato, english spinach & a pink peppercorn sauce $26
  • Cicciu e piccu - homemade hot salame, 'nduja salame,roasted capsicum, olives, mozzarella & basil T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
  • Tuna carpaccio - salmoriglio marinade, olive oil, lemon & chilli $19.9
  • Seasonal vegetables $8.9
  • Spaghetti calabrese - italian sausages, sugo di pomodoro, cherry tomatoes & olives (chilli optional) $26.9
  • Al capone - prawns, calamari, octopus & seeded mustard cream sugo N/A
  • Pollo rossi - chicken breast with prawns, octopus, calamari, cream & mustard sugo $37.9
  • Calabrese - italian sausages, roasted capsicum,mozzarella, olives, origano & chilli T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
  • Sirloin (420g) - 150 day hereford & angus cross bone in $40.9
Trophies Bistro

Trophies Bistro

location

Address

Level 1, Parramatta Leagues Club, 13-15 O'Connell Street, Parramatta, Sydney

phone

Phone

0288330777

email

Email

None

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:30 – 9:00 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 9:00 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 9:00 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 9:00 PM, Friday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Saturday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Sunday: 12:00 – 2:30 PM, 5:30 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar Food

features

Features

Bar

Location
Level 1, Parramatta Leagues Club, 13-15 O'Connell Street, Parramatta, Sydney
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