Trophies Bistro in Parramatta Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Green Tea / Black Sesame $3.50
Soft Shell Crab (4pcs) $9.00
Grilled Salmon Nigiri (5pcs) $10.00
Sushi & Sashimi Bento - mixed sushi & sashimi w salad & miso $18.00
Salmon Lover - 12pcs nigiri, 8pcs sashimi, 8pcs large & 12pcs baby roll $49.00
Fresh Salmon + Veggie (Cucumber $ Carrot) or Avocado $5.00
Crab Stick + Veggie (Cucumber $ Carrot) or Avocado $5.00
Green Salad $7.00

Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
Crispy chips - served w/ japanese aioli $8.9
The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9

Bruschetta - tomato, spanish onion and basil drizzled with our own balsamic reduction $9.50
- Boiled egg $2.00
Blueberry Bagel with ricotta, honey and cinnamon $6.20
Avocado Melt - crispy bacon, avocado and cheese on turkish served with salad $15.20
Mushroom Bruschetta - lemon and chive cream cheese, spanish onion, roasted mushrooms and semi dried tomatoes drizzled with a balsamic dressing $12.20
Creamy Chicken Crepe with mushroom and spinach served with salad $18.20
Hot Croissant -
Poached eggs with avocado and rocket on sourdough topped with a basil pesto $14.50

BLT with Chips $9.00
Scrambled Eggs on Toast $8.00
Pancakes - double stack served with ice cream & maple syrup $7.50
Chips - Takeaway (Small/Large) $3.50/$4.50
Pancakes (Strawberries or Banana or Mixed Berries) - double stack served with ice cream & maple syrup $10.00
Rolls (Turkish / Foccaca Wraps) $1.00
Wedges (Takeaway/Bowl) $6.00/$7.50
Protein Breakfast - 3 poached eggs, bacon, baby spinach, mushrooms, haloumi cheese & avocado $14.50

West Coast $5.00
Tooheys New $5.00
- Fresh Salad / Miso Soup / Prawn / Fresh Fish / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -
Victoria Bitter $5.00
Red Wine -
Kawasaki Set (Banquet-B) $34 per person
Teriyaki Chicken + Sashimi $13.50
Misoyaki Steak (Eye Fillet) $22.00

Yum Talay $14.90
Laksa Chicken $13.90
lardna $13.90
Beef Salad $13.90
Larb Chicken $13.90
Tom Yum Spicy Prawns $8.90
marinated octopus $13.90
Grilled Chicken $15.90

Thai Fried Rice - traditional thai fried rice with egg & vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
Thai I M BBQ Mixed Seafood - barbecued marinated mixed seafood platter served with home made Thai sauce $28.90
Pad Tom Yum (hot & spicy) - stir fried with himw made Tom Yum paste with Thai herbs, lemongrass & a touch of chilli (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Pineapple Fried Rice - a special thai I M fried rice with pineapple topped with crispy cashew nut (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
Panang Curry - this warming curry with its full body is perfrctly served with seasonal vegetables, chopped kaffir lime leaves, & long red (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Thai Satay (4 skewers - Chicken/Prawns) - a popular snack of Southern Thailand, grilled marinated chicken breast or prawns on skewers, served with peanut sauce $7.90/$9.90
Gai Yang - thai traditional grilled chicken mixed with thai herbs served with mixed salad & lime dressing $13.90
Money Bag (4pcs) - created in the royal kitchens of Thailand, these bag-of-gold are a lovely contrast of the crispy fried pastry & the soft filling of prawn meat & vegetables served with plum sauce $6.90

Exotic Fruit Plate - Strawberries, kiwi fruit, mango, pineapple, paw paw, banana, and avocado pieces topped with honey, pistachio and almond on a base of kashta N/A
Tarte Exotic - Tart base filled with custard cream topped with mixed fresh fruits N/A
Peppermint Tee N/A
Gelato: Served in glass cup (ask our waiters for our flavours) - 2 scoop / 3 scoop / Ice Coffee N/A
Short Black N/A
Wardiyat Kashta – 3 piece plate - Filo pastry crowns filled with kashta N/A
Freshly Squeezed Juices: Served in a large 400ml glass - Orange, Strawberry, Apple, Mixed Fruit, Carrot, Avocado, Lemonade N/A
Baba au Rhum (alcohol free) - Sweet syrup infused sponge with pineapple centre and topped with fresh cream N/A

300gm T-Bone Steak $14
Apple Strudel $6.5
WEDNESDAY: Chicken Schnitzel $8
250gm Rump Steak $12
Mash $3
Vegies $3
Chicken And Avocado Salad $10
FRIDAY: Rump $9

Freshly minced fish ball and tofu garnished with a hint of Chinese coriander $23.80
Three cups chicken - Chicken pieces braised in Iron Chef's 3 cup sauces (soya, wine and sugar) $20.80
Iron Chef entree tasting platter including spring roll, dim sim and prawn toast $8.80
Iron Chef's own recipe of fried rice with diced seafood and salmon roe $22.80
Pork mince and green beans wok fried with Malaysian prawn paste $19.80
Pan Fried Silver Cod with Mashed Soy bean $32.80
Soya sauce chicken flavoured with Chinese rose wine H $18.80
Lamb chops baked in homemade spices (Min 4 pieces) $7.80 each

Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
Garlic and Herb Bread $7

Victorian Mixed Grill If you can’t make up your mind what you want, this dish is foryou - a bit of everything. Prime rump steak, barbecued chicken wings, bacon and sausage - chargrilled and ser $30.00
-- -
Sour cream 60c
Mt. Franklin Still Spring Water (600 ml bottle) $3.70
- With smoked salmon $16.80
Tonic Water, Dry Ginger ( bottle) $4.70
- 2 Scoops $8.00
Bumper Special $7.40

Garlic Bread $4.5
Hot Chocolate $4.4
Caprese Salad $13
Mr Pickwicks $8.5
Sticky Date Pudding with butterscotch sauce served with ice cream $13
Gaelic (Drambuie) $8
Galway Pipe $6.5
Affogato $6.5

Vegetarian lasagne- char grilled eggplant, capsicum, sun dried tomatoes and mushrooms in a napolitana sauce, topped with cheese and served with chips and salad $ 18.00
Chicken tenders- marinated chicken tenderloins grilled to perfection and served with sweet chilli sauce $ 19.00
Steak prime plump- grilled pump with your choice of mushroom, pepper or dianne sauce $ 26.00
Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Avocado $ 2.00
Chicken, cheese and avocado $ 15.50
Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Cheese $ 5.00
Plate of chips (Large/ Regular) $ 7.00/ $ 5.00
Apple and Rhubard crumble- stewed apple and rhubarb, topped with nutty crumble, baked and served with fresh whipped cream or vanilla ice cream $ 9.50

Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
Australian lobster grilled with Mornay sauce and grated cheese Market Price
Grand Marnier chocolate creme brulee and almond biscotti $9.00
Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26
Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00

Trophies Bistro

West > Parramatta > Trophies Bistro

Address

Level 1, Parramatta Leagues Club, 13-15 O'Connell Street, Parramatta, Sydney

Phone

0288330777

Email

None

Opened hours

Monday: 12:00 – 2:30 PM, 5:30 – 9:00 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 9:00 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 9:00 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 9:00 PM, Friday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Saturday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Sunday: 12:00 – 2:30 PM, 5:30 – 9:00 PM