Address
Gatton St, Cairns, Queensland 4870, Australia
Tropics Restaurant at Tafe Cairns in Cairns Menu
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Nearby Sample Menus
- Chocolate and pedro Ximenez delice with Murry river salted caramel sauce and hazelnut trail $14.90
- Bruschetta with spanner crab, rocket, tomato and capers $12.90
- 49 degree sous vide eye fillet with sauteed potato, spinach and pancetta, green beans, port and porcini butter $36.90
- Chilled tiger prawn with a char grilled watermelon, coriander and snow pea salad with curry spice $19.90
- Galway Pipe 12yr old Tawny Port 30mls $6.50
- Confit of olive and fennel bulbs with asparagus, spinach and blistered cherry tomatoes and a feta cashew crumble $16.90
- Maroccan seafood and chorizo hot pot with lime pickle and ginger carrot salad $34.90
- Monks Prayer - Kahlua, Malibu, Frangelico and Krupnikas honey liqueur, chocolate, honey and fresh cream blended $14.00
- Fruit Flan $28.95
- Chocolate Dipped Strawberries $1.5
- Double Choc Strawberry Torte $30.95
- American $24.95
- Tiramisu Torte $29.95
- White Gold Mudcake $28.95
- Black Forest Torte $29.95
- Continental Eclairs $2.95
- -Potato rosti $3.50
- -Wilted spinach $3.50
- Fluffy buttermilk pancakes with raspberries, nutella hazelnut and fresh double cream $16.00
- Beetroot, green pea, mint arancini, garlic aioli $11.00
- Byron bay smoked bacon, wilted spinach, crushed avocado, scrambled eggs, served on a truffle buttered brioche bun $16.00
- Bruschetta two ways, roasted and fresh salsa $10.00
- Toasted granola panna cotta, 9 seeds, organic yogurt and goji berries, fresh rainforest honeycomb $9.50
- Chilled muesli, grilled sugar bananas, candied pistachios, lime infused mungali yogurt spheres $10.00
- Insalata caprese - Bocconcini, sliced fresh tomato and basil, drizzled with extra virgin olive oil. $14
- Insalata dello chef - chef salad-mesculin, grilled marinated mix vegetables, virgin olive oil, balsamic vinegar $17
- Agilo olio e spinaci - prawns, spinach, garlic, olive oil $23 - $29
- Patate arrosto - scalloped potatoes with rosemary, garlic $7
- Fagiolini al pomodoro - green beans with tomato sauce $7
- Carbonara - bacon, egg, toch of cream $20 - $25
- Prosciutto e melone - rockmelon with prosciutto san daniele $18.50
- Doppio - double shot $6
- PALMS CHICKEN CAESAR SALAD BABY ENGLISH SPINACH LEAVES TOSSED WITH CHICKEN, BACON, SHAVED PARMESAN, CROUTONS AND CAESAR DRESSING TOPPED WITH SOFT BOILED EGG $21.50
- - ADD CHICKEN $6.00
- CRUMBED SQUID RINGS HERB AND PARMESAN CRUMBED SQUID RINGS SERVED WITH A PETIT GARDEN SALAD AND AIOLI $16.50
- FISH & CHIPS CRISPY BATTERED HOKI FILLETS SERVED WITH CHIPS, LEMON WEDGES AND TARTARE SAUCE $22.00
- SERVE OF CREAMY MASHED ROYAL BLUE POTATOES (GF,V) $5.00
- RIB-EYE STEAK CHAR-GRILLED 300G BEEF RIB-EYE SERVED WITH CHIPS, FRIED EGGS AND YOUR CHOICE OF GRAVY, MUSHROOM OR GREEN PEPPERCORN SAUCE $38.00
- REEF AND BEEF (GF) CHAR-GRILLED 300G SIRLOIN STEAK SERVED WITH MASHED POTATOES AND CREAMY GARLIC TIGER PRAWNS $38.00
- VEGETABLE QUICHE (V) HOME-MADE VEGETABLE QUICHE SERVED WITH A SALAD OF ROCKET LEAVES, CHERRY TOMATO AND SPANISH ONION AND SWEET ONION RELISH $14.50
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Pasta paradise $18.00
- Chicken, Prawns, baby spinach, sun-dried tomato, mushrooms and onions with a sweet chilli, mango cream sauce
-
Chicken
- Mushroom, onion, capsicum, ham & chicken
- - M $16.00
- Lasagne & Chips $9.50
-
Casanostra $18.00
- chicken, mushroom, garlic, shallots in a creamy tomato white wine sauce
- - M $18.00
- Marinara
- - M $18.00
- MEDITERRANEAN - Mixed lettuce leaves, baby roma tomatoes, cucumber, roasted capsicum, Kalamata olives & bocconcini with balsamic dressing $10.90
- PENNE PEPPINO - (E / M) -Braised chicken with onion, chilli, tomato, garlic & mozzarella $11.90 / $13.90
- BBQ CHICKEN & BACON (10 inch / 12 inch) - Tomato base, mozzarella, onion, bacon, chicken, BBQ sauce $13.90 / $16.90
- CHICKEN PARMIGIANA - Crumbed chicken breast, virginian ham, swiss cheese, napoli with chips & salad $18.90
- BOWL OF CHIPS (S/L) $2.90 / $4.90
- BARRAMUNDI - Grilled Barramundi fillet with lemon pepper seasoning & garlic butter, with chips & salad $19.90
- RAVIOLI TRE COLORI - (E / M) - Spinach & ricotta ravioli tossed with cream, baby spinach, basil & a dash of napoli $10.90 / $12.90
- GNOCCHI RAGU - (E / M) - Slow braised beef pieces in white wine, tomato & basil, tossed with potato gnocchi $13.90 / $15.90
- Crabstick (2-pk) $5.00
- Tuna Salad 8-pk $7.50
- Crabstick (4-pk) $5.00
- Salmon Avocado 8-pk $8.50
- - Prawn $8.00
- Veggies 8-pk $7.50
- Miso Soup Cup $1.50
- Hot Green Tea Cup $1.50
- Seafood Delight - Napoli sauce, cheese, smoked salmon, tuna, garlic prawns (anchovies) 9 inch $15 / 12 inch $19
- With your choice of: Napolitana, Bolognese, Carbonara or Marinara Sauces. Spaghetti or Fettuccine Pasta & lots more! N/A
- Fettuccine Garlic Prawns - King Prawns in a garlic & white wine cream sauce served on a bed of fettuccine. (Fettuccine $1.00 extra) $15.50
- Pedro’s Special - Tomato, cheese, mushrooms, pepperoni, olives, anchovies & herbs 9 inch $12.90 / 12 inch $17.90 / 15 inch $22.90
- Veal Tortellini -Served with your choice of delicious sauce, Napoli, Bolognese or Carbonara, topped with cheese ($1.00 extra for Carbonara sauce). $14
- Homemade cakes, scones & fresh gourmet salad ba. Tea & Coffee also available. N/A
- Chicken Supreme - Napoli sauce, cheese, chicken, Italian sausage, Capsicum,Spanish onions, pineapple, mushrooms, Sun-dried tomatoes & cashews 9 inch $15 / 12 inch $19
- Extra Gourmet Toppings 9 inch $1.5 / 12 inch $2
- Turkish Bread and Dips - Toasted with a selection of house dips $7.95
- Rump 250gm grain fed $22.95
- T-Bone 400gm grain fed $28.95
- Wagyu Rump 300gm marble score 6-9 $32.95
- Market Fresh Fish - Simply grilled with garden salad, chips, lemon, tartare sauceOr the Chefs suggestion; your server will advise $26.95
- Queenslander - Prawns, pineapple, Fresh Chilli, capsicum,red onion, parsley mozzarella, tomato sugo $18.95
- Include a free small soft drink and a cup of ice cream with presentation of your receipta *public holiday surcharge $1.00 per child meal $8.95
- Rib Fillet 300gm grain fed $33.95
- Chicken Schnitzel Burger $15
- Fishermans Basket $18
- Grilled flathead tails seasoned with lemon & herbs $18
- Beer battered flat head tails $17
- Nuggets & Chips $8
- Garlic Prawns on Rice $17
- Reef & Beef $25
- Caesar Salad $15
- Crocodile Karaage : [deep fried crocodile] $18.00
- Hiyayakko: [cold bean curd served with soy sauce, dried shaved fish flakes, shallots and ginger ] $8.50
- Yakitori : [grilled skewered chicken in home made sweet soy sauce] $12.50
- Today's Fish $33.50
- Harusame $5.00
- Kangaroo Tsukudani : [kangaroo meat cooked in soy sauce. Served cold] $8.00
- Crocodile $35.00
- Chirashi Zushi : [a variety of thinly sliced pieces of raw fish on vinegared rice in a rectangular lacquered box served with miso soup] $25.00
- Bacon & Egg Roll $3.95
- Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
- Sauce - Sweet Chilli N/A
- BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
- Original Recipe Chicken 5 Pieces $12.95
- Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $11.25
- Original Tenders SoSalad $7.95
- Sauce - Sweet & Sour N/A
- Caprese Salad - Sliced fresh tomato pieces, Fior Di Latte mozzarella topped with a basil & olive oil dressing $13.60
- Garlic Bread - Crusty bread baked with butter, fresh garlic & herbs $5.20
- Fried Calamari - Tender breadcrumbed calamari rings lightly cooked until golden $27.20
- Grilled Chicken Breast - Tender grilled chicken breast served with your choice of sauce $26.10
- Creamy Salmon - Smoked salmon with cream, capers, parmesan, parsley & spring onions E: $17.40, M: $21.50
- Mushroom - Tomato base, mozzarella & sliced mushrooms S: $12.40, M: $14.90, L: $18.90
- Grilled Fish - Delicately grilled fillets of ocean fish $27.20
- Lasagna - Fresh pasta sheets layered with traditional Bolognese sauce, mozzarella & parmesan E: $15.70, M: $20.20
- Warmed sticky date pudding, caramel sauce, vanilla bean ice cream and fresh cream $12.00
- Cheese platter, with Farmhouse double Brie, Simon Johnson Black Waxed aged Cheddar, King Island Blue, and accompaniments $14.00
- Black Angus Eye fillet, cafe de paris butter, red wine jus, sautéed spinach $40.00
- Pear and almond tart, double cream, balsamic strawberry salsa $12.00
- Petite Italian style dough nuts, dark chocolate sauce, salted peanut ice cream, double cream $12.00
- Chicken breast, apricot and pistachio stuffing, baby spinach, potato and cheddar soufflé $40.00
- Six Oysters your style, natural with lemon, or with smokey bacon and tomato, or tempura with chilli lime dressing $20.00
- Slow roasted pork belly, Moreton Bay bug, green apple purée, sage infused jus $40.00
Tropics Restaurant at Tafe Cairns
Phone
0740422601
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Features