Tropics Restaurant at Tafe Cairns in Cairns Menu

None

Nearby Sample Menus

  • Chocolate and pedro Ximenez delice with Murry river salted caramel sauce and hazelnut trail $14.90
  • Bruschetta with spanner crab, rocket, tomato and capers $12.90
  • 49 degree sous vide eye fillet with sauteed potato, spinach and pancetta, green beans, port and porcini butter $36.90
  • Chilled tiger prawn with a char grilled watermelon, coriander and snow pea salad with curry spice $19.90
  • Galway Pipe 12yr old Tawny Port 30mls $6.50
  • Confit of olive and fennel bulbs with asparagus, spinach and blistered cherry tomatoes and a feta cashew crumble $16.90
  • Maroccan seafood and chorizo hot pot with lime pickle and ginger carrot salad $34.90
  • Monks Prayer - Kahlua, Malibu, Frangelico and Krupnikas honey liqueur, chocolate, honey and fresh cream blended $14.00
  • Fruit Flan $28.95
  • Chocolate Dipped Strawberries $1.5
  • Double Choc Strawberry Torte $30.95
  • American $24.95
  • Tiramisu Torte $29.95
  • White Gold Mudcake $28.95
  • Black Forest Torte $29.95
  • Continental Eclairs $2.95
  • -Potato rosti $3.50
  • -Wilted spinach $3.50
  • Fluffy buttermilk pancakes with raspberries, nutella hazelnut and fresh double cream $16.00
  • Beetroot, green pea, mint arancini, garlic aioli $11.00
  • Byron bay smoked bacon, wilted spinach, crushed avocado, scrambled eggs, served on a truffle buttered brioche bun $16.00
  • Bruschetta two ways, roasted and fresh salsa $10.00
  • Toasted granola panna cotta, 9 seeds, organic yogurt and goji berries, fresh rainforest honeycomb $9.50
  • Chilled muesli, grilled sugar bananas, candied pistachios, lime infused mungali yogurt spheres $10.00
  • Insalata caprese - Bocconcini, sliced fresh tomato and basil, drizzled with extra virgin olive oil. $14
  • Insalata dello chef - chef salad-mesculin, grilled marinated mix vegetables, virgin olive oil, balsamic vinegar $17
  • Agilo olio e spinaci - prawns, spinach, garlic, olive oil $23 - $29
  • Patate arrosto - scalloped potatoes with rosemary, garlic $7
  • Fagiolini al pomodoro - green beans with tomato sauce $7
  • Carbonara - bacon, egg, toch of cream $20 - $25
  • Prosciutto e melone - rockmelon with prosciutto san daniele $18.50
  • Doppio - double shot $6
  • PALMS CHICKEN CAESAR SALAD BABY ENGLISH SPINACH LEAVES TOSSED WITH CHICKEN, BACON, SHAVED PARMESAN, CROUTONS AND CAESAR DRESSING TOPPED WITH SOFT BOILED EGG $21.50
  • - ADD CHICKEN $6.00
  • CRUMBED SQUID RINGS HERB AND PARMESAN CRUMBED SQUID RINGS SERVED WITH A PETIT GARDEN SALAD AND AIOLI $16.50
  • FISH & CHIPS CRISPY BATTERED HOKI FILLETS SERVED WITH CHIPS, LEMON WEDGES AND TARTARE SAUCE $22.00
  • SERVE OF CREAMY MASHED ROYAL BLUE POTATOES (GF,V) $5.00
  • RIB-EYE STEAK CHAR-GRILLED 300G BEEF RIB-EYE SERVED WITH CHIPS, FRIED EGGS AND YOUR CHOICE OF GRAVY, MUSHROOM OR GREEN PEPPERCORN SAUCE $38.00
  • REEF AND BEEF (GF) CHAR-GRILLED 300G SIRLOIN STEAK SERVED WITH MASHED POTATOES AND CREAMY GARLIC TIGER PRAWNS $38.00
  • VEGETABLE QUICHE (V) HOME-MADE VEGETABLE QUICHE SERVED WITH A SALAD OF ROCKET LEAVES, CHERRY TOMATO AND SPANISH ONION AND SWEET ONION RELISH $14.50
  • Pasta paradise $18.00
    • Chicken, Prawns, baby spinach, sun-dried tomato, mushrooms and onions with a sweet chilli, mango cream sauce
  • Chicken
    • Mushroom, onion, capsicum, ham & chicken
  • - M $16.00
  • Lasagne & Chips $9.50
  • Casanostra $18.00
    • chicken, mushroom, garlic, shallots in a creamy tomato white wine sauce
  • - M $18.00
  • Marinara
  • - M $18.00
  • MEDITERRANEAN - Mixed lettuce leaves, baby roma tomatoes, cucumber, roasted capsicum, Kalamata olives & bocconcini with balsamic dressing $10.90
  • PENNE PEPPINO - (E / M) -Braised chicken with onion, chilli, tomato, garlic & mozzarella $11.90 / $13.90
  • BBQ CHICKEN & BACON (10 inch / 12 inch) - Tomato base, mozzarella, onion, bacon, chicken, BBQ sauce $13.90 / $16.90
  • CHICKEN PARMIGIANA - Crumbed chicken breast, virginian ham, swiss cheese, napoli with chips & salad $18.90
  • BOWL OF CHIPS (S/L) $2.90 / $4.90
  • BARRAMUNDI - Grilled Barramundi fillet with lemon pepper seasoning & garlic butter, with chips & salad $19.90
  • RAVIOLI TRE COLORI - (E / M) - Spinach & ricotta ravioli tossed with cream, baby spinach, basil & a dash of napoli $10.90 / $12.90
  • GNOCCHI RAGU - (E / M) - Slow braised beef pieces in white wine, tomato & basil, tossed with potato gnocchi $13.90 / $15.90
  • Crabstick (2-pk) $5.00
  • Tuna Salad 8-pk $7.50
  • Crabstick (4-pk) $5.00
  • Salmon Avocado 8-pk $8.50
  • - Prawn $8.00
  • Veggies 8-pk $7.50
  • Miso Soup Cup $1.50
  • Hot Green Tea Cup $1.50
  • Seafood Delight - Napoli sauce, cheese, smoked salmon, tuna, garlic prawns (anchovies) 9 inch $15 / 12 inch $19
  • With your choice of: Napolitana, Bolognese, Carbonara or Marinara Sauces. Spaghetti or Fettuccine Pasta & lots more! N/A
  • Fettuccine Garlic Prawns - King Prawns in a garlic & white wine cream sauce served on a bed of fettuccine. (Fettuccine $1.00 extra) $15.50
  • Pedro’s Special - Tomato, cheese, mushrooms, pepperoni, olives, anchovies & herbs 9 inch $12.90 / 12 inch $17.90 / 15 inch $22.90
  • Veal Tortellini -Served with your choice of delicious sauce, Napoli, Bolognese or Carbonara, topped with cheese ($1.00 extra for Carbonara sauce). $14
  • Homemade cakes, scones & fresh gourmet salad ba. Tea & Coffee also available. N/A
  • Chicken Supreme - Napoli sauce, cheese, chicken, Italian sausage, Capsicum,Spanish onions, pineapple, mushrooms, Sun-dried tomatoes & cashews 9 inch $15 / 12 inch $19
  • Extra Gourmet Toppings 9 inch $1.5 / 12 inch $2
  • Turkish Bread and Dips - Toasted with a selection of house dips $7.95
  • Rump 250gm grain fed $22.95
  • T-Bone 400gm grain fed $28.95
  • Wagyu Rump 300gm marble score 6-9 $32.95
  • Market Fresh Fish - Simply grilled with garden salad, chips, lemon, tartare sauceOr the Chefs suggestion; your server will advise $26.95
  • Queenslander - Prawns, pineapple, Fresh Chilli, capsicum,red onion, parsley mozzarella, tomato sugo $18.95
  • Include a free small soft drink and a cup of ice cream with presentation of your receipta *public holiday surcharge $1.00 per child meal $8.95
  • Rib Fillet 300gm grain fed $33.95
  • Chicken Schnitzel Burger $15
  • Fishermans Basket $18
  • Grilled flathead tails seasoned with lemon & herbs $18
  • Beer battered flat head tails $17
  • Nuggets & Chips $8
  • Garlic Prawns on Rice $17
  • Reef & Beef $25
  • Caesar Salad $15
  • Crocodile Karaage : [deep fried crocodile] $18.00
  • Hiyayakko: [cold bean curd served with soy sauce, dried shaved fish flakes, shallots and ginger ] $8.50
  • Yakitori : [grilled skewered chicken in home made sweet soy sauce] $12.50
  • Today's Fish $33.50
  • Harusame $5.00
  • Kangaroo Tsukudani : [kangaroo meat cooked in soy sauce. Served cold] $8.00
  • Crocodile $35.00
  • Chirashi Zushi : [a variety of thinly sliced pieces of raw fish on vinegared rice in a rectangular lacquered box served with miso soup] $25.00
  • Bacon & Egg Roll $3.95
  • Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
  • Sauce - Sweet Chilli N/A
  • BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
  • Original Recipe Chicken 5 Pieces $12.95
  • Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $11.25
  • Original Tenders SoSalad $7.95
  • Sauce - Sweet & Sour N/A
  • Caprese Salad - Sliced fresh tomato pieces, Fior Di Latte mozzarella topped with a basil & olive oil dressing $13.60
  • Garlic Bread - Crusty bread baked with butter, fresh garlic & herbs $5.20
  • Fried Calamari - Tender breadcrumbed calamari rings lightly cooked until golden $27.20
  • Grilled Chicken Breast - Tender grilled chicken breast served with your choice of sauce $26.10
  • Creamy Salmon - Smoked salmon with cream, capers, parmesan, parsley & spring onions E: $17.40, M: $21.50
  • Mushroom - Tomato base, mozzarella & sliced mushrooms S: $12.40, M: $14.90, L: $18.90
  • Grilled Fish - Delicately grilled fillets of ocean fish $27.20
  • Lasagna - Fresh pasta sheets layered with traditional Bolognese sauce, mozzarella & parmesan E: $15.70, M: $20.20
  • Warmed sticky date pudding, caramel sauce, vanilla bean ice cream and fresh cream $12.00
  • Cheese platter, with Farmhouse double Brie, Simon Johnson Black Waxed aged Cheddar, King Island Blue, and accompaniments $14.00
  • Black Angus Eye fillet, cafe de paris butter, red wine jus, sautéed spinach $40.00
  • Pear and almond tart, double cream, balsamic strawberry salsa $12.00
  • Petite Italian style dough nuts, dark chocolate sauce, salted peanut ice cream, double cream $12.00
  • Chicken breast, apricot and pistachio stuffing, baby spinach, potato and cheddar soufflé $40.00
  • Six Oysters your style, natural with lemon, or with smokey bacon and tomato, or tempura with chilli lime dressing $20.00
  • Slow roasted pork belly, Moreton Bay bug, green apple purée, sage infused jus $40.00
Tropics Restaurant at Tafe Cairns

Tropics Restaurant at Tafe Cairns

location

Address

Gatton St, Cairns, Queensland 4870, Australia

phone

Phone

0740422601

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
Gatton St, Cairns, Queensland 4870, Australia