Truckle & Co in Hobart Menu

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Nearby Sample Menus

Chicken Parmagiana $21.50
Bowl of Seasonal Vegetables $5.00
Battered Flathead with Chips, Salad & Tomato Sauce $8.50
Braised Lamb Shank $23.00
Seafood Plate $28.50
Caesar Salad with Grilled Chicken Breast $21.50
Housemade Vegetable Lasagne $18.00
Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50

Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90

Sausages and Chips $6.50
Egg $0.50
Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
- Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
Side of Creamy Mash $3.00
Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
Kids Nachos $6.50

Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
Mash potato and braised cabbage $8
Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
- 300g Porterhouse $28
Marinated olives $6
Duo of cheeses Please ask our staff for the cheese selection of the day $13
Roasted Tasmanian hazelnut & walnut mix $6

Boiled Egg $2.00
Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Pineapple $1.00
Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00
Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Caesar Salad - add chicken $5 $8.00
Peppercorn Gravy $2.50
Garlic - crushed garlic, tomato sauce & cheese $8.00

Salmon, sardine and tomato puree, nduja $24
Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
Ginger & garlic chicken, chilli, kale $23
Oysters Kilpatrick ½: $21, Full: $39
Rhubarb posset, rosewater shortbread $9.5
Fries & aioli $8.9
Roast broccoli, almonds, parmesan, quinoa + chilli $13
Spiced cauliflower, almonds, currants $8.5

Crumbed Calamari (six) $8.00
- Caesar GF $11.00
Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
Fish Only (two fillets either battered or crumbed): -
Mixed Fish Three pieces of crumbed fish with chips $16.00
Half doz Oysters (natural) GF $14.00
- Trevally $14.00
Crumbed Prawns (ten) $15.00

Margherita $18.00
- tomato and basil $
Tasmanian Oysters (Natural or Kilpatrick)
Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
-12 x $37.00
Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll

Lemon Lime and Bitters $4.30
Extra Shot $1.00
Soup of the Day - House Bread $10.50
Gardens Scones $7.50
Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
Soda Water $4.30
Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
Beer Battered Flathead - Fries, Tartare & Slaw $22.50

Sweet Mango Chutney $3.00
Garlic Naan - naan with fresh garlic and coriander $5.00
Plain Roti - whole meal plain bread $4.00
Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50
Cheese Naan - filled with cottage cheese and spices $5.50
MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
Juice - apple and orange $3.00
Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50

Thai Beef Salad - finely sliced eye fillet of beef, with salad, greens, tomato, coriander & mint. $29.50
Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
Seafood Chowder $15.50
Oven Baked Market Fish - herb crusted on a warm potato, red pesto, asparagus & fresh tomato salad $30.5
Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5
Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5
Chocolate Tartufo - with brandied cherries & cream in a chocolate basket $10.90
300g Porterhouse Steak $23.5

New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
Pinot Noir Jus $3.00
Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
Vodka Bloody Mary Oyster Shooter $8.00
Continental Bread and Garlic Aioli $7.50
Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00

Served with toasted focaccia, see today’s selection at Lower Deck $9.90
Enjoy by the docks, see today’s selection at Lower Deck N/A
Australian Squid $19.90
Chicken nuggets (5) & chips $9.90
Homemade fish fingers (3) $9.90
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
See today’s display at Lower Deck $5.90
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90

Margherita - fresh tomato, fresh mozzarella, fresh basil $20
Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
Napoletana - slow cooked tomato, garlic, onion, basil $19.5
Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
Paese - salami, roasted capsicum, olives, mushrooms $24

Tod Man - Thai Fish Cake $1.50 ea
Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
Mixed Seafood $14.00
Vegetables and Tofu $11.50
Prawns $15.00
Chicken or Beef $13.00
Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -

Truckle & Co

City of Hobart > Hobart > Truckle & Co

Address

141 Bathurst St, Hobart, Tasmania 7000, Australia

Phone

0362310661

Email

info@truckleandco.com.au

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 9:30 AM – 3:00 PM, Sunday: Closed