Truckle & Co in Hobart Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Housemade Beef Lasagna $18.00
Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Chicken Parmigiana - served with chips & salad $17.50
Greek Salad $7.50
Vietnamese Beef Salad $21.00
Creamy Garlic Prawns (10) $23.50
Garlic Bread $6.50
Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00

Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
Fried Egg (LG) $1.95
Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
Creamy Mushroom Sauce (LG) $1.95
Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75

Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
Raspberry & mango semi freddo® w a mango couli $13.00
Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
“Huon Valley” smoked bacon $5.00
Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
Fish of the Day 'See our Extras Board' M/P

Twice Cooked Duck - with potato mash + orange pepper sauce $38
Silverbeet with shallots + bacon $8
Mushroom and Spinach Raviolo - with truffle butter $17
Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
Scotch Fillet 400g $38
NY Eye Fillet 500g $49
Porterhouse 300g $32
Rocket, Pear + Parmesan Salad $8

Baguette, pesto, aioli, olives $8.5 / $11
Buffalo mozzarella, herbs, toast $10
Oysters Kilpatrick ½: $21, Full: $39
Raddichio, spiced pear, blue cheese + walnut $14
White chocolate, raspberry and pistachio semi freddo $9
Pigs head beignet, kewpie mayo $8
Spiced cauliflower, almonds, currants $8.5
Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19

Steamed Broccolini
- , green beans and buttered almonds
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
Crème Caramel $12.00
Wedges
Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
- 6 x $22.00

Olive and Sun dried Tomato Tapenade - A mouth watering combination of crushed olives and pureed sun dried tomatoes, blended together into a paste $7.50
Kalamari - Lightly floured and deep fried $11.50
Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -
Oysters - Enjoy these Tasmanian delights natural or Kilpatrick 1/2 dozen $16.50 / dozen $25.50
Mezethes Seafood Platter (minimum 2 people) - Please ask our waiting staff for details $31.00 per person
Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50
Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream $15.50
Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50

Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00
Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00
Tea & Coffee $3.00
Ice Cream - topped with nuts $4.50
Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50
MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00

With quince paste and croutons -
Piquillo pepper and anchovy pintxo $3.00 each
Spicy green Sicilian $5.00
Natural with lemon and dipping sauce $3.50
Giant green Spanish $5.00
Crumbed with chipotte aioli $3.50
Meatballs, grated manchego, tomato sauce $10.00 (2) / $18.00 (4)
Marinated prawn and romesco pintxo $3.00 each

Vegemite n/a
Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
Aussie BBQ Angus - 100% Aussie Angus beef, a rasher of bacon, Macca’s famous cheese, juicy beetroot, caramelised onions, tomato, whole leaf lettuce, tangy BBQ sauce and creamy mayo, all on a chilli ch n/a
Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a
Quarter Pounder - take a whole quarter pound* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now n/a
McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun, it's hard n/a
Garden Salad - we mix a gourmet salad of crisp lettuce, perfectly ripened tomato and cucumber slices, from farmers across Australia. Take it how you like, with a choice of balsamic vinegar, Caesar or n/a
M&M's Minis McFlurry n/a

Bacon - 2 rashers $4.50
Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5
Chocolate Tartufo - with brandied cherries & cream in a chocolate basket $10.90
Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread $10.90
Chilli Calamari - with fresh lemon & aioli $16
Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50

Truffle oil Potato mash $8.70
Vodka Bloody Mary Oyster Shooter $8.00
Continental Bread and Garlic Aioli $7.50
House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50

Cheese board $23.9
Huon valley green beans, labneh, mint, olive oil $9.5
Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
Locally farmed lamb leg primal, seasonal spring vegetables, smoky eggplant puree, chilli, garlic & anchovy dressing $36.9
Tomato braised Tasmanian octopus, grilled ciabatta $19.9
Market fish, changing daily market price

Extra chips $3.90
Enjoy by the docks, see today’s selection at Lower Deck N/A
Mures Marinade $19.90
Homemade fish fingers (3) $9.90
Seafood $19.90
All served with chips & prepared in our signature crumbs -
See today’s display at Lower Deck $5.90
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90

Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23

Truckle & Co

City of Hobart > Hobart > Truckle & Co

Address

141 Bathurst St, Hobart, Tasmania 7000, Australia

Phone

0362310661

Email

info@truckleandco.com.au

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 9:30 AM – 3:00 PM, Sunday: Closed