Truckle & Co in Hobart Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Crispy Bacon Rashers $3.95
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
Grilled Onions (LG) $1.95
NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
NEW Garlic Aioli $1.95

- Parmigiana E $13.00 / M $19.50
Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
LAMB -
- Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
- Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
Sausages and Chips $6.50
Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50

Smoked salmon, dill & fetta croquettes (5pcs) $9.9
Carnivore - chorizo, red onion, bbq base, ham & cheese $26
Wedges $4
Seasonal vegetables $4
Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
Mexican - chilli con carne, sour cream, corn chips & cheese $26
Soup of the day $9

Duo of cheeses Please ask our staff for the cheese selection of the day $13
Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- 300g Porterhouse $28
Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
Roasted Tasmanian hazelnut & walnut mix $6
Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21

Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00
BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00
Basket or Crinkle Cut Chips $5.00
Garden Salad - add chicken $5 $8.00
Wedges - with sour cream & sweet chilli sauce $8.00
Guacamole $2.50
Fried Egg $2.00

Half doz Oysters (kilpatrick) $17.00
Smokey Fish Chowder $16.00
Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
Fish Only (two fillets either battered or crumbed): -
- Garden GF $10.00
Salt and Pepper Calamari Salad $25.00
Large Chips $7.00

Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
Steamed Orange Pudding $12.00
- Steamed Orange Pudding
- 3 x $12.00
Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
-Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce

Apple $4.00
Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
Beer Battered Flathead - Fries, Tartare & Slaw $22.50
Pepsi Max $4.30
House Friand (GF) $4.00
Raisin Toast - House made Jam, butter $8.50
Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
Gardens Scones $7.50

Olive and Sun dried Tomato Tapenade - A mouth watering combination of crushed olives and pureed sun dried tomatoes, blended together into a paste $7.50
Saganaki - Do not miss this one. Kefalograviera cheese lightly brushed with olive oil, flour and grilled. A Greek experience you'll come back for again and again $11.50
Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $40.00 per person (minumum of 2 people)
Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50
Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50
Meghalo Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Seafood Platter / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $50.00 per person (minumum of 4 people)
Taramasalata - A delectable combination of crushed caviar eggs, olive oil and lemon juice $7.50
Filletto - 300g Eye Fillet Beef marinated in fresh herbs and olive oil, char grilled to order, topped with a rich traditional cream sauce. Served with chunky roast potatoes and a side serve of ellenik $32.50

Pia Yang (Fish) - Grilled whole fish (Barramundi) served with choice of green curry sauce or garlic sauce market price
Gaeng Dang - Red curry cooked in coconut milk with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Pla Prig Sod (Fish) - Stir fried Ling pieces with Thai herb & chilli sauce $28.90
Pad Puk - Stir fried seasonal vegetables $21.90
Prawn Crackers or Papadams - Served with peanut sauce $8.00
Tom Kha - Galangal coconut soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
Sweet & Sour - Stir fried with pineapple, cucumber, baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables $21.90

- Or a slice of char grilled or gluten free bread $0.50
Rolled and stuffed rabbit terrine, rabbit rillettes $15.00
Marinated prawn and romesco pintxo $3.00 each
Roasted baby beetroots, chilli ricotta, pinenuts, balsamic $15.00
Pork belly, charred fennel and pedro ximenez apple sauce $14.00
Artichoke and Grandvewe primavera pintxo $3.00 each
Witlof with walnuts and blue cheese $5.00
Shaved jamon $10.00

Hotcake Syrup n/a
Strawberry Sundae n/a
Filet-o-Fish - we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
Crispy Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a stea n/a
Barbeque Sauce n/a
English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
Frozen Coke McSpider n/a

Seafood Basket - battered fish, crumbed scallops, calamari & prawns served with chips & salad $19.5
Cascade Beer Battered Fish - with chips & salad $18.5
Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5
Grilled Fish - daily catch served with your choice of chips & salad or vegetables $25.5
Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5

Simply poached – two eggs, ciabatta $13.9
Ice creams & sorbets by the scoop $4.8
Wilted local spinach $3.9
Leek & three cheese arancini (each) $3.9
Selection of house made pickled vegetables $8
Baked eggs with romesco sauce, sausage, silverbeet, morcilla crumb, parmesan, ciabatta $17.9
Selection of house made ice creams & sorbet $13.9
Locally farmed lamb leg primal, seasonal spring vegetables, smoky eggplant puree, chilli, garlic & anchovy dressing $36.9

Honey Brown Mushroom $3.00
Cape Grim Prime Eye Fillet – 250 grams $38.00
Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
Truffle oil Potato mash $8.70
Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00

Truckle & Co

City of Hobart > Hobart > Truckle & Co

Address

141 Bathurst St, Hobart, Tasmania 7000, Australia

Phone

0362310661

Email

info@truckleandco.com.au

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 9:30 AM – 3:00 PM, Sunday: Closed