Truckle & Co in Hobart Menu

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Nearby Sample Menus

Bowl of Seasonal Vegetables $6.90
Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90

Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
LAMB -
Crumbed Fish Pieces and Chips $6.50
Surf & Turf Sauce $6.00
Small Fries $3.00
Bowl of Vegetables $3.00

Crumbed white fish $26
Soho garlic & herb buttered pub loaf $8
Garlic & cheese pizza $9.9
Hawaiian - pineapple, tomato, shaved ham & cheese $25
Crumbed scallops $27
Mexican - chilli con carne, sour cream, corn chips & cheese $26
Salt & Pepper calamari $24
Smoked salmon, dill & fetta croquettes (5pcs) $9.9

Steamed Broccolini
- , green beans and buttered almonds
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
Crème Caramel $12.00
Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
Supreme style $19.00
Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea

No.21 Combination Rice $13.90
Sushi Whole Day Pack A $9.90
Sushi Whole Day Pack C $9.90
No.32 Eel Fried Rice $13.90
No.22 BBQ Pork Rice $9.50
No.14 Shanghai La-Mien $11.90
No.15 Stir Fried Hokkien $10.50
Sushi Whole Day Pack B $9.90

Slaw Salad $8.50
Mineral Water $4.30
House Jam & Cream - With tea or coffee $10.50
Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
Lemon Lime and Bitters $4.30
Lemon Lime $4.30
House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90

Mixed Souviakia - Your choice of 2 lamb and 1 chicken or 1 lamb and 2 chicken, Served with chunky roast potatoes, tzatziki and salad $25.50
Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50
Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -
Pita Bread $3.00 per serve
Fish of the Day - Price is set daily - Please ask our waiting staff for details N/A
Melitzanosalata - Roasted eggplant and garlic with herbs, spices, lemon juice and olive oil $7.50
Hommus - The rich flavours of tahini (sesame paste) and chickpeas blended with garlic, olive and lemon juice $7.50
Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50

Pad Talay (Seafood) - Stir fried mixed seafood with garlic, chilli, spring onion & basil leaves served on a sizzle plate $28.90
Kanom Mor Gang - Thai coconut custard served with ice cream $9.90
Pad Bi Grapow - Stir fried with basil leaves, baby corn, onion, chilli & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Larb Gai (Chicken) - Warm salad with minced chicken & fresh herbs. Seasoned with lemon juice, spring onions & chilli $18.90
Gaeng Ka-Ri Puk - Yellow curry cooked in coconut milk. With potato, carrot, onion on top dried shallots $21.90
Pad Khing - Stir fried with fresh ginger, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Pla Sam Rod (Fish) - Deep fried whole fish (Barramundi) topped with sweet & sour sauce market price
Tom Kha - Galangal coconut soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50

SAVOURY OMELETTES - Fresh eggs with chorizo, semi-dried tomatoes, Spanish onion, baby spinach and tomato relish. $14.00
BACON AND EGG FOCACCIA (Take away available) - 2 rashers of bacon and 2 fried eggs served on toasted focaccia with tomato relish $10.50
TASMANIAN SALMON FILLET - Grilled Tasmanian salmon fillet with a pear, walnut, parmesan and rocket salad. Finisheded with French dressing Salmon twice cooked – grilled and baked with a togarashi (chil $24.50
AFFOGATO - Vanilla ice-cream, expresso and choice of liqueur: Frangelico, Tia Maria, Baileys or Kahlua $10.50
LOCAL FISH BURGER - A grilled fillet of Tasmanian fish with tartare sauce, baby cos, cheddar cheese and coleslaw $16.50
BIG BREAKFAST - 2 fried, scrambled or poached eggs, 2 rashers of bacon, breakfast sausage, mushrooms and roast tomato, served on toasted light sourdough (tomato relish on request) $16.00
TOASTED WRAPS (Take away available) - All served with side salad. Chicken, bacon, cheddar cheese with cajun mayo $14.50
TASMANIAN CHEESE PLATTER - 4 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $24.00

Potato salad $7
Char grilled seasonal vegetables with quinoa, pesto $14.00
Jamon and shaved parmesan pintxo $3.00 each
Shaved jamon $10.00
Lemon sorbet, strawberries, spun toffee Large $12 / Small $8.5
Button mushrooms, Jerusalem artichoke puree, thyme crumbs $15.00
Fried eggplant, goats cheese, honey, rosemary $12.00
Artichoke and Grandvewe primavera pintxo $3.00 each

House made beans with sausage meat & herbs $4.9
Fragrant crème catalan, chocalate truffles $15.5
Mixed local wild mushrooms $4.9
Confit cherry tomato, mozzarella, basil, reggiano $21.9
House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goats curd, reggiano, truffle oil $28.9
Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
Mixed leaf salad, vinaigrette $9.5
Simply poached – two eggs, ciabatta $13.9

Blue Eye Trevalla Snack $16.90 / Meal $21.90
Australian Prawns $19.90
See today’s display at Lower Deck $5.90
Crisp Italian style base -
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
Wedges with sour cream & sweet chilli sauce $9.90
Enjoy by the docks, see today’s selection at Lower Deck N/A

House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
Horseradish N/A
Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00

Chips $3.50
Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
Gravy $2.00
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Steamed Vegetables $3.50
Soup of the day with warm house made roll $8.00
Mushroom $2.00

Mixed Seafood $14.00
Mixed Seafood $14.00
Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
Prawns $15.00
Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
Prawns $15.00
- Vegetables / Chicken / Seafood / Prawns
Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -

Truckle & Co

City of Hobart > Hobart > Truckle & Co

Address

141 Bathurst St, Hobart, Tasmania 7000, Australia

Phone

0362310661

Email

info@truckleandco.com.au

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 9:30 AM – 3:00 PM, Sunday: Closed