Truffula Seed in Melbourne Menu

None

Nearby Sample Menus

  • Pork ribs $18.00
  • Beef carpaccio $18.00
    • Olive oil and parmesan
  • Spaghetti marinara
  • Contorno del giorno $9.00
  • Lupino salami $19.00
  • Grilled octopus $18.00
    • Salami, spicy potato and green bean salad
  • Veal and amaretto agnolotti $26.00
    • Burnt butter and sage sauce
  • Biscotti $7.00
  • Chicken, prawn & veg noodle soup $7.50
  • Satay chicken with rice $7.50
  • Prawn omelette $11.00
  • Fish & oyster sauce with rice $10.00
  • Honey chicken with rice $7.50
  • Pork & wonton noodle soup $7.50
  • Mixed vegetables with rice $7.50
  • Prawn rice roll with egg $7.50
  • Effervescent - Coke, Diet-Coke, Lemonade N/A
  • Coffee - Cappuccino, Cafe Latté, Flat White Short/Long - Black, Macchiato - Short/Long Affogato, Vienna Coffee N/A
  • Mince & Cheese on Toast - Rich house-made mince, aged Australian cheddar, poached eggs & baby cos lettuce $18.00
  • Pan-fried Scallops (G/F) with grilled asparagus & chipotle mayonnaise, accompanied with salad greens & crispy Jerusalem artichokes $21.00
  • Mademoiselle Grey - Earl grey & rose petals N/A
  • Sandwich Tasting Platter - one point of each: *Salad Sandwich, Roast Beef Sirloin, Smoked Salmon, Poached Chicken $15.00
  • Bard’s Tempest - Our English Breakfast of Ceylon & China black * Decaf also available N/A
  • Colonille - French vanilla & Vietnamese black tea N/A
  • ALL 16.00
  • WOK TOSSED KING PRAWNS AND MUSSELS 22.00
    • house made xo sauce, Chinese donut
  • KINGFISH SASHIMI 20.00
    • green chili, hot mint & toasted coconut
  • TEMPURA PRAWN BETEL LEAVES 16.00
    • spicy plum and ponzu sauce
  • YELLOW FIN TUNA TATAKI 21.00
    • with apple ponzu and wasabi
  • 5 PLATES 58 Per Person
  • CHILI FRIED CHICKEN RIBS 16.00
    • with kewpie mayo
  • PLEASE NOTE
    • All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
  • Curry Rice with Yasai Salad - Curry on Rice, Salad $7.50
  • Sukiyaki Bento - Teriyaki Beef, Rice, Salads $8.80
  • Yasai Salad $3.00
  • Tempura Udon - Noodle Soup with Prawn & Vegetable Tempura $10.80
  • Teriyaki Chicken Bento - Teriyaki Chicken, Rice, Salads $8.80
  • Oyako Don ( or Spicy Oyako Don) - Chicken or Spicy Chicken, Egg on Rice $8.50
  • Temaki Tempura Bento - Prawn & Vegetable Tempura, One Sushi Roll, Salads $9.80
  • Sashimi - Salmon Only or Salmon & Tuna Sashimi, Seaweed Salad $10.00
  • -croissant
  • Steak sandwich $12.00
    • scotch fillet steak, lettuce, tomato, onion and fries
  • Cheese and tomato $5.80
  • Toast with with condiments $3.80
    • your choice of jam, marmalade, honey, vegemite or peanut butter
  • Eggs and bacon sandwich $8.50
  • Bagels (plain, blueberry, cinnamon and raisin)
  • Big breakfast $16.00
    • Two eggs (poached, fried or scrambled) bacon, tomato, mushrooms, sausage, baked beans and hash brown
  • -tomato, mushroom, spinach, baked beans, sausage, bacon (per slice), hash brown $2.50
  • G.K breakfast $15.90
    • Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • -Add bacon $3.50
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • Club sandwich $14.00
    • Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
  • Ezard dessert tasting plate to share $49
  • Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
  • Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
  • Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
  • Steamed green beans, persian fetta, toasted almond $11
  • John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
  • Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
  • Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
  • Eggs on toast $7.90
    • Scrambled/poached/fried
  • Blat $8.50
    • Bacon, lettuce, tomato & avocado
  • Salmon, avocado $3.50
  • Urban smash $11.00
    • Poached eggs with smashed avocado & feta on multigrain toast
  • Till 1:30pm
  • Bacon & eggs on toast $9.90
  • Eggs benedict (ham) $11.50
  • Granola $11.00
    • Served with low fat yoghurt & berry coulis
  • C5. TORI KARA AGE RAMEN $11.00
    • Deep Fried Chicken Noodle Soup
  • California $3.00
  • F15. SMOKED SALMON SALAD $8.80
    • Green Salad with Tasmanian Smoked Salmon
  • D2. NIKU UDON $11.50
    • Sukiyaki Beef & Onion
  • INARI SUSHI
  • California Roll $6.80
  • F6. ASSORTED TEMPURA $9.80
    • Deep Fried Prawns with Veggies
  • Salmon $2.60
  • Combination $13.90
  • Prawn & Chicken $13.90
  • Grilled Chicken Fillets $11.90
  • Step 1 - Choose Noodles N/A
  • Tofu & Vegetable $10.90
  • BBQ Pork $10.90
  • Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
  • Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
  • Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00
  • Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
  • Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
  • Nachos (V) - Corn chips, with mild salsa & melted cheese topped with jalapenos, guacamole and sour cream $16.00
  • Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
  • Pie of the Day - A delicious homemade Pie served with chips and gravy (Please see our Specials Board or ask one of our friendly Staff Members) $22.00
  • Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
  • Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
  • 4. Sliced Pork Belly Set $52.00
  • - Ramyeon $2.50
  • Pork Bibimbap
    • Rice topped with seasoned vegetables, pork and fried egg either on bowl or hotpot
  • - Mandu $3.00
  • Acorn Jellywith Salad $18.00/$27.00
    • Acorn jelly seasoned and mixed with various vegetables and soy sauce (S/L)
  • Beef Bibimbap
    • Rice topped with seasoned vegetables, beef and fried egg either on bowl or hotpot
  • Volcano Boneless Chicken with Cheese $30.00
    • Deep fried spicy chicken with cheese
  • Kimchi Jjige (S/M) $15.00/$26.00
    • Pork, tofu and vegetables in Kimchi stew with rice
  • Two Free Range Eggs Cooked on a Hot Plate Served on Toasted French Bread (Pain De Mie) $6.50
  • Ham & Emmental Cheese Croissant $7.50
  • L’estivale $13.50
    • Ricotta, Chives, Fresh Tomatoes, Smoked Salmon & Bocconcini
  • Toasted Sandwich $7.50
    • Ham, Emmental Cheese & Tomato
  • L’océane $13.50
    • Mixed Salad, Fresh Tomatoes, Smoked Salmon, Olives & Bocconcini, Served with Ricotta on Toast
  • Muesli $9.50
    • Organic Muesli, Fresh Bananas, Strawberries, Blueberries & Grapes, Topped with Natural Yogurt
  • Additional Prosciutto $3.00
  • Le Croque Madame $12.00
    • Toasted Sandwich, Emmental Cheese, Fresh Tomato,Ham, Topped with a Free Range Egg
  • Add to Chips: Jalepeño cheese (when available)
  • Regular $6.95
  • Regular $2.00
  • UPGRADE TO JUMBO SIDES add $3.00 per side
  • Dill pickles
  • - add coleslaw $1.00
  • Coleslaw with vinegar dressing
  • Jumbo $8.95
Truffula Seed

Truffula Seed

location

Address

1 Spring St, Melbourne VIC 3000, Australia

phone

Phone

00450320059

email

Email

None

clock

Opened hours

7 AM to 4 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Sandwiches

features

Features

Cafe

Location
1 Spring St, Melbourne VIC 3000, Australia
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