Address
Shop 2 166 Keira St, Wollongong, New South Wales 2500, Australia
T's Kopitiam Restaurant in Wollongong Menu
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Nearby Sample Menus
- Pork / Chicken / Beef - Broccoli, celery, capsicum, onion & carrot. $16.00
- Mix Braised Vegetable - Carrot, broccoli, celery, baby corn, mushroom, cauliflower, bamboo shoot, and cabbage. $15.00
- Dim Sims (4 serves) Pork mince & vegetable. (Fried/Steamed) $7.00/$8.00
- Banana Fritters & Ice Cream $5.50
- Chè B?p (Sweet Corn Pudding) Corn, tapioca and coconut milk. $5.50
- Sweet Sour Tofu - Tomato, celery, cucumber, onion, pineapple and carrot. $15.00
- Pork / Chicken / Beef - Carrot, broccoli, celery, baby corn, mushroom, bamboo shoot, choy sum and crispy egg noodle. $18.00
- King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Ginger, shallot, onion, capsicum, carrot, baby corn, mushroom on a hot plate. $18.00
-
-lebanese mixed platter for one$25.50/for two $47.50/ for three $70.90
- A delicious variety of chargrilled chicken / kafta /shish kebab and falafel served with tabouli / lebanese puff and a combination of lebanese dips
-
Grilled halloumi $16.50
- Grilled halloumi served with a side of rocket salad / a drizzle of pomegranate molasses and wedge of lemon
- available until 5:00pm
-
Lebanese bruschetta(v) $9.90
- Fresh tomato / spanish onion / herbs and cheese served on crispy bread drizzled with olive oil
-
Hummus(v) $8.90
- A puree of chickpeas blended with lemon juice and tahina
- Calamari and chips $12.50
-
Mixed dip(v) $15.50
- Hummus / baba ganoush and garlic dip
- Fish cocktails and chips $12.50
-
Hawaiian $16.00/$18.00
- Tomato sugo, mozzarella, ham & pineapple
-
American Hot Wings (GF) $9.00/$10.00
- Mild - Wilbur’s original BBQ sauce/Medium - Buffalo, tossed in Franks/Hot - XXX habanero
- Salt & Pepper Squid (GF) $17.00/$20.00
-
Battered Fish $9.00
- Served with chips
-
Margherita (v) $14.00/$16.00
- Tomato sugo, mozzarella, basil & garlic oil
-
Lamb Shank $24.00/$26.50
- w. mash, peas & red wine & rosemary jus
- Lamb & Rosemary Sausage w. gravy $15.00/$18.00
-
Chicken Nuggets $9.00
- Served with chips
- Chicken breast - prosciutto wrapped, herb stuffing, celeriac puree, fondant potato, pencil leeks $29.90
- Whole fried baby calamari - pickled fennel, wild greens, saffron & garlic aioli $18.90
- Harbourfront hot and cold platter for two - cold: natural oysters, smoked tasmanian salmon, blue swimmer crab,fresh king prawns, fresh seasonal fruit $239.00
- Cold seafood platter for two - whole cooked local live lobster, fresh king prawns, blue swimmer crabs, natural oysters, smoked tasmanian salmon, fresh seasonal fruit lobster mornay +$ 5 $199.00
- All lobsters served with saffron rice pilaf & cherry tomato, cucumber, coriander N/A
- Oysters - Natural oysters -sherry & eschalot viniagarette 12: $29.90 / 8: $19.90
- Twice cooked pork belly - white onion puree, apple & pea shoot salad, raspberry & honey vinagarette $18.90
- Combination oyster plate - natural (4), kilpatrick (4), wakame & salmon (4), gorgonzola mornay (4) 8: $23.90 / 16: $38.90
- Steamed Vegetables (Gailan) $5.50
- Sizzling Garlic Chicken $9.80
- King Prawn Chicken in Sweet Chilli Sauce $10.80
- Singapore Noodles $8.80
- Laksa King Prawn Wonton $9.50
- Red Curry Duck $14.00
- Hot Chips / Prawn Chips $4.00
- Vegetable Noodle Soup $8.00
- Monteiths Apple or Pear Cider $8.0
- The Plate Steamed grains, ricotta, spiced pumpkin, soya beans & kale tabolli on warm flatbread, served with poached eggs $16.0
- Tea - English Breakfast / Earl Gray - Lemongrass & Ginger / Geisha Green / Chai $3.5
- The Roll Scrambled egg, fennel slaw, crispy bacon, & house relish on a broiche roll $13.0
- Shake - Chocolate / Strawberry / Vanilla / Caramel $3.5
- Reuben - Pressed Sandwich with Wagyu, Kraut, Mustard Mayo, Rocket & Provolone Cheese $10
- Soup of the Day $10
- Fritters Of sweet corn, fennel & haloumi w onion marmalade, soya bean salad & 2 poached eggs $15.0
- Herb pizza $10.00
- Gnocchi sorrentina $15.00
- Chocolate Cake $11.00
- Insalata mista $7.00
- Grissini al Forno $8.00
- Carpaccio di pesce $16.00
- Gelato $4.00
-
Regina $17.50
- Tomato sauce, fior di latte cheese, bocconcini cheese, prosciutto
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MARINARA 10.00
- FOCACCIA PIZZA WITH TOMATO, GARLIC, OREGANO, AND PARSLEY....
- ADD ANY OF FIOR DI LATTE, SHAVED PARMESAN, SHAVED PECORINO, GORGONZOLA, OR SMOKED PROVOLA..+EACH $2.00
-
ZOLA 20.00
- FIOR DI LATTE, HAM, MUSHROOMS, GORGONZOLA....
- CHICKEN, HAM OR TUNA.....+ EACH $2.00
-
NAPOLI 20.00
- FIOR DI LATTE, ANCHOVIES, OLIVES, GARLIC, OREGANO.....
- BOSCAIOLA OR CHICKEN PESTO..... 16.00
-
POLIPO 20.00
- BABY OCTOPUS, POTATOES, GARLIC, PARSLEY, CELERY, CHERRY TOMATO....
- MIXED OLIVES: .... 6.00
- Passionfruit jelly and elderflower ice cream, fresh mango, blackberries and passionfruit meringue -
- Tomato cous cous, olives, semi dried tomatoes and baby zucchini -
- Valrhona chocolate ganache with mint cream, chocolate and mint sorbet, hazelnut chantilly and chocolate crumble / Domaine de Bernardins Muscat Beaumes de Venise, Cotes du Rhone, France (60ml) -
- - The Alchemist ‘Elixir’ Cabernet Sauvignon Margaret River $13
- Grimaud duck rillette and smoked breast candied fennel, Sauternes jelly, celeriac and verjuice dressing / Freemans ‘Fortuna’ Pinot Gris, Hilltops, NSW -
- Seared yellowfin tuna Clarence river octopus, lemon confit and smoked eel foam -
- Valrhona chocolate ganache with mint cream, chocolate mint sorbet, hazelnut chantilly and chocolate crumble -
- Sauteed sage gnocchi with parmesan custard asparagus, pumpkin and amaranth / Chemin De Saules Rose, Sauvion, France -
- Seafood $5.00
- - sml / med / lge
- Steak sandwich +onion & salad $6.00
- Peas $1.50 / $2.50
- Medium $4.50
- Grilled fish $5.00
- DEAL 2 : 1 lge BBQ chicken 1 hot dish, 1 lge salad, 1 sm chips $26.00
- Tuna $4.00
- Ciabatta n/a
- Smoked salmon & herb crust (Half/Whole) $16.00/$26.80
- Chef’s dessert tasting plate for two - with surprise garnishes and coulis $13.50
- Cap Lopez salsa (tomato base with a mild paprika) n/a
- Cajun spiced potato wedges with condiments $6.00
- Charred King prawns - on cauliflower puree with green peas, lemon thyme, speck and infused truffle oil $18.50
- Tempura battered fish $15.00
- Natural (Half/Whole) $15.00/$25.80
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Entree tasting platter for two $62.90
- Sea salt and chilli calamari, pickled fennel, fresh herbs, yuzu aioli chargrilled king prawns, preserved lemon and confit garlic oil, pangritata,aioli, sumac zucchini flowers, spiced chick peas, preserved lemon, salsa verde hiramasa kingfish, ruby grapefruit, whipped avocado, thai basi, fermented chilli dressing
- served with tempura snapper, soft shell crab, calamari and shoestring fries
-
Surf and turf for two $209.90
- 350g nyc sirloin steak potato purée, mushroom ragu, porcini mushroom mustard, jus lamb rack (4pt) spiced pumpkin purée, brussels sprouts,peas, onion jam, seeds, jus giant king prawns garlic and chilli butter moreton bay bugs lemongrass, ginger and coconut sauce, jasmine rice, coriander, chilli kilpatrick oysters
-
Chicken breast (gf) $30.90
- Prosciutto wrapped, chestnut stuffing, spinach purée, broccolini, pine nuts, parsnip, jus
-
Bowl of mash (v, gf) $5.90
- Truffle oil, chives
- Flame grilled mornay with parmesan cheese $16.90/ 100g
- add local live lobster to any of the platters above $11.90 /100g
- Grilled with garlic and chilli butter (gf) $16.90/ 100g
- Chicken and mushroom $31.90
- Rib eye 300g $38.50
- Succulent double breasted chicken fillet served with garlic smash potato and asparagus
- BBQ chicken wings $16.90
- •Ribs
- Chicken breast fillet, basted and grilled, served with avocado $24.90
- -Main $27.90
- -Pork beef lamb ribs trio
- VEGETARIAN n/a / $11.80 / n/a
- ICE CREAM $4.20
- ELL (grilled) n/a / $8.80 (2pcs) / $14.00 (12pcs)
- OCTOPUS (cooked) $13.80 / $5.50 (2pcs) / n/a
- BEEF CUTLET CURRY RICE $12.50
- GREEN TEA ICE CREAM $4.00
- DEEP FRIED PRAWN CUTLET (6 PIECES) Deep-fried prawn cutlet coated with Japanese breadcrumbs, served with donkatus sauce. $17.50
- WAGYU BEEF TERIYAKI (200G) Pan-fried wagyu beef with teriyaki sauce, served with salad of the day. $45.00
- Laska Soup (Spicy) - Vermicelli Noodles Served In A Coconut, Lemongrass & Herb Broth & Vegetables N/A
- Choose From Following - Combination, Seafood, Beef, Pork, Chicken Or, Vegetarian Tofu $11
- Ginger; Xao Gung - Spicy Ginger Sauce N/A
- Dim Sims; Xiu- Mai - Steamed Pork Or Vegetarian Dumplings With Peanut Sauce $8
- Steamed Fish; Ca Hap - Steamed Fish Fillet Served In Spicy Sauce & Stock $20
- Steamed Greens $13
- Mixed Entrée For 2 - Dim Sims, Rice Paper Rolls, Skewered Chicken, Spring Rolls $20.00
- Entree $8
T's Kopitiam Restaurant
Phone
0242266663
Opened hours
Sunday
11:30 - 14:3017:30 - 21:00
Tuesday
11:30 - 14:3017:30 - 21:00
Wednesday
11:30 - 14:3017:30 - 21:00
Thursday
11:30 - 14:3017:30 - 21:00
Friday
11:30 - 14:3017:30 - 21:00
Saturday
11:30 - 14:3017:30 - 21:00
Price
None
Type
Restaurant
Service
Table Service
Cuisine
Asian , Chinese , Malaysian
Features
Reservations , Seating , Child-friendly , Waitstaff
Shop 2 166 Keira St, Wollongong, New South Wales 2500, Australia
- Wollongong Asian Menus
- Wollongong Chinese Menus
- Wollongong Malaysian Menus
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