T's Kopitiam Restaurant in Wollongong Menu

Alla tony $18.00 / $23.00
- Mozzarella, red onions, tuna, olive & napoletana sauce
Brasciole alla neve $30.8
- Grilled veal cutlets topped with fresh tomato & balsamic dressing
Ravioli boscaiola $17.8
- Meat filled pasta with ham & mushroom tossed in light cream sauce
Max $1.00 charge for extra standard topping - $3.00 charge for prawns and chicken
Radicchio $14.00
- Crisp red italian lettuce dressed with balsamic vinegar & extra virgin olive
Arugula insalata $16.00
- Served with parmesan tossed with extra virgin olive oil & balsamic vinegar
Pizzetta alla giorgio M $11 L $15
- Cosa nostra special fresh tomato and garlic
BBQ chicken $17.00 / $22.00
- Cheese, chicken and BBQ sauce

Taiwan Taco
- clam bun stuffed with BBQ pork, bean sprouts, Enoki mushroom and coriander, combined with our special Taiwan BBQ Sauce (We may also have tofu variety available.)
Steamed Dumplings $7.00
Vegetarian
Cakes and Slices
Bok Choy & Tofu (3 per serve)
The traditional Southern China way to serve a variety of dumplings, steamed in a basket in groups of various numbers; best with a little soy, vinegar, or sesame oil from the sauce bar.
Pork Vegetable Tofu Wraps (2 per serve)
Snow Pea & Prawn (2 per serve)

Pistachio and cinnamon creme cassonade $12.90
- Fig and mascarpone gelato with black sesame brittle
Scallops in shells $22.60
- with chorizo, orange, pinenut, fennel and verjuice dressing
Roasted vegetable stack $29.00
- Grilled haloumi, lemon thyme, sour cream and rocket pesto
Grilled Spatchcock $19.50
- white radish, cucumber, parsley salad, coconut lemongrass and kaffir lime leaf dressing
Whole fresh live lobsters at market price Market Price
- Served with your choice of fries and garden salad or potato of the day and vegetables
Moreton Bay bugs $48.90
- with lime, chilli, coriander, garlic with herb oil and rice pilaff
Dips and salsa $13.90
- Assorted dips and salsa with the choice of breads
Flourless orange and almond cake $12.90
- with rosewater syrup and blood orange sorbet

Southern Fried Chicken Wings 10.00/11.00/16.00/17.00
- with garlic aioli, Main served with chips and salad
Italian Braised Lamb Shank 19.00/21.00/28.00/30.00
- with sweet potato mash and steamed greens
Prime Cut Nolan 250g Eye Fillet Steak GF $32.00/$34.00
- with mash seasonal steamed greens and pepper jus
Traditional Chicken parmigiana $21.00/$22.50
- with chips and salad
Herb & parmesan Crumbed Chicken Schnitzel $17.00/$18.50
- with chips salad and aioli
Traditional Beef Penne Bolognese $17.00/$19.00
- with baby Spinach with fresh herbs and served topped with grated parmesan cheese
Bangers & mash $16.00/$17.00
- thick Beef sausages served with seasonal Steamed vegetables and caramelized onion gravy
Dinner Roll $0.70

SIDES $7.00
- SWEET POTATO CHIPS BOWL/FRANKS HOUSE SALAD
ACAI BOWL $14.00
- Frozen acai w crunchy house-made granola, fresh berries, banana, goji berries, coconut, cacao nibs & raw honey
GREEN EGGS $14.00
- pesto scrambled eggs on rye w feta & spinach
NOURISHING BOWL $15.00
- marinated kale & spinach with quinoa, avocado smash, carrot, beetroot, cherry tomatoes, mung beans, seeds, alfalfa sprouts & fresh lemon
BUDDHA B’FAST BOWL $17.00
- a protein-packed bowl of chicken, poached egg, roasted mushrooms, quinoa, kale & broccolini >>
LBF BIG BREAKFAST $19.00
- with 2 eggs anyway, bacon, potato hash, tomato, mushrooms, chipolatas, baby spinach on sourdough >>
ADD $5.00
- smoked salmon, grilled chicken
THE PRIMAL PLATE $17.00
- grilled chicken breast, smoked salmon, 2 poached eggs, kale, Broccolini & avocado

Prawn Malibu (Mild) (GF) (NF) (DF) $19.99
- Prawns marinated in ginger and garlic and flavored with exotic spices simmered in coconut milk; finished with a shot of Malibu
Butter Chicken (Mild) (GF) (CD) (NF) $17.99
- Boneless chicken pieces cooked in Tandoor and finished in rich creamy tomato based sauce
Cheese Naan $3.99
- Naan stuffed with tasty cheese
Dal Makhani (Mild - Med) (GF) (NF) (CD) $16.99
- The North Indian delight - black lentils simmered in a slow fire to give a silky finish. Tempered with onions, ginger, garlic, cream, and tomatoes.
Side Dish Platter (Any 4) $7.99
Mint Sauce Each $2.99
Nepalese Mo: Mo - Chicken (8pcs) (CG) (NF) (CD) $12.99
- Dumplings filled with minced meat mixed with ginger, garlic, coriander, spring onions, and spices. Served with Special tomato chutney
Lime Pickle Each $2.99

SEARED SCALLOPS $27.00
- PISTACHIO / DAVIDSON'S PLUM / WHITE SOY / CRACKER
GREEN BEANS $9.00
- RED MISO BUTTER + NUTS
MIXED SASHIMI PLATE - SERVES 4 $55.00
- OFFERING WILL VARY BASED ON WHATS BEST
MOOLOOLABA YELLOWFIN TUNA $27.00
- PONZU / PICKLED GINGER / SOY / SORRELL
SEARED SAIKOU SALMON BELLY $27.00
- RED MISO BUTTERSCOTCH / SESAME / CABBAGE AND RADISH
KUROBUTA RARE BREED PORK CHOP $34.00
- SALT BAKED CELERIAC / BLACK GARLIC / NORI BUTTER
NZ SAIKOU KING SALMON (MT COOK) $24.00
- YUZU GRANITA / WHITE SOY / PICKLED KOHLRABI
CRISPY SKIN HIRAMASA KINGFISH $38.00
- CARROT DASHI / SEA GREENS

Veal saltimbocca with proscuitt9o and sage in a creamy sauce $22.90
Mushroom and parmesan arancini served with spiced tomato relish $15.90
Garlic, tomato and chilli prawns (gluten free) $16.90
Spaghetti marinara with fresh prawns, mussels, scallops and calamari in a napolitana sauce $21.90
La Cucina salad with baked ricotta, pine nuts, green beans, roma tomato and baby spinach $10.50
Veal fungi in a creamy mushroom sauce $22.90
Risotto of salmon, asparagus and soft herbs (gluten free) $21.90
Panzanella salad of roma tomatoes, olives, red onions, basil and crostini $9.00

Salad roll $6.00
R=Roll, PS=Plate single, D= Double
Spicy beef S $13.00 L $ 19.50
- Beef, onion, tomato, mushroom, olives & jalapeno
-Beef $12.00
-Tabouli, humous, pineapple, jalapeno, olives, mushroom, S. cream or garlic yoghurt $1.00
Potato & cheese E $10.00 WS $12.00
- Potato, parsley, onion & cheese
Chicken Shish R $10.00 PS $13.00 D $17.00
Falafel roll $8.50

CHORIPAN $13.00
- Crispy chorizo sausage, roquette, tomato and avocado salsa, with aioli on a crusty baguette
PENNE WITH CHORIZO SAUSAGE $14.00
- Penne with chorizo sausage, roquette, pine nuts and rich tomato sauce
ALBONDIGAS EN SALSA DE TOMATE $14.00
- Pork & Veal Meatballs in a rich tomato sauce
PESCADO ALA PLANCHA $22.00
- Australian Blue Eye, white bean salad, preserved lemon picada
SETAS CON QUESO DE CABRA
- Sauteed mushrooms with goats cheese
Single Serve $14.00
NAVARRA SALAD $13.00
- Roquette, avocado, sweet corn, carrot, walnuts and egg
NAVARRA $13.00
- Roquette, avocado, sweet corn, carrot, walnuts and egg

Tandori Chicken Brushetta $13.50
- pulled tandoori chicken on toasted bread & tomato sauce & raita mayo
Ham Cheese tomato w mango mayo $7.50
Tofu Quesadilla $9.90
- seasonal tofu baby spinach tomatoes ping nut mix tamarind sour hommus & hibiscus combines relish wrapped & toasted
New Delhi Beef Sten $13.50
- beef slow cooked overnight w spices ginger garlic onion tomato & coriander
Just Bacon & Egg $8.00
Kim Chi's Garden $12.90
- chickpea's marinated in kimchi green pepper chutney & ham masala on a bed & mix leaf

GARLIC PRAWN King prawns freshly seasoned and marinated in garlic yoghurt cooked to perfection. $10.50
PRAWN GOANESE King Prawn curry cooked in coconut and capsicum. $16.00
CHICKEN TIKKA MASALA Spring Chicken fillets cooked in rich and lavish traditional masala gravy, which is a combination of sauté onion, capsicum, tomatoes, ginger, and garnished with coriander $14.50
HARABHARA Blend to perfection with mughlai style fresh green spices, puree of green leafy spinach garnished with cordon of fresh cream.(Choice of Beef, Lamb or Chicken). $15.50
CHANA MASALA Chickpeas curry cooked in tomato, onion, ginger, and green spices. $12.50
GRILLED VEGETABLES Vegetables like capsicum, onions and tomatoes grilled in tandoori Oven. $6.50
MURG ANGARI Popularly known as Tandoori Chicken, pieces of chicken marinated over-night in spices, garlic, ginger and lime juice to make them juicy and tender and then cooked slowly in c $15.00
LAMB ROGANJOSH A popular preparation of lamb from great Himalaya, rich gravy is used to finish the pot roast curry and garnished with green coriander. $14.00

Gnocchi di mare: kipfler potato dumplings W banana prawns, calamari and clams in champagne butter sauce $29
Panna cotta: chai tea panna cotta W white chocolate melting moment (v) (c - no biscuit) $16
Vitello al forno: (c) roasted veal loin wrapped in prosciutto on cauliflower puree, caramalised onion jam and veal jus $44
Tagliarini di spinacchio: (v) fresh spinach pasta tossed W butternut pumpkin, zucchini, tomato and goat cheese $28
Crostata: lemon curd tart, coconut crumble, apple sorbet (v) $17
Faggioli - Green beans (c) (v) $8
Torta di verona: mascarpone and panettone cake, almond flakes (v) $18
Patate fritte - French fries (c) $7

Our Favourite Cheeses / Quince Paste / Grapes And Crackers (V, Gf With Gluten Free Crackers) $25.00
Edamame $5.00
With Beer Battered Chips $3.00
V= Vegetarian
Fried Kimchi Balls $9.00
- With Mango Sauce & Pickled Ginge
Sweet Potato Fries With House-Made Sriracha Aioli(V,Gf) $8.00
Pig N Fig Cretons $9.00
- Pig N’Fig Cretons Quebec-Style Pork Pate With Blackberry Compote And Crostini
Smoked Almonds $5.00

Rump Steak - 350g 16.00
Seafood Basket 21.00
- Crumbed and battered seafood, fresh prawn, oyster
Fettuccine 8.00
- with fresh tomato and basil sauce
Creamy garlic king prawns x 4 7.00
Flat head tails and salad 8.00
Prawn Basket 18.00
- King prawn cutlets and prawn twisters
Grilled sausages and sweet potato mash 8.00
Sizzling Garlic or Spanish King prawns 13.00

T's Kopitiam Restaurant in Wollongong Menu

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T's Kopitiam Restaurant

City of Wollongong > Wollongong > T's Kopitiam Restaurant

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Shop 2 166 Keira St, Wollongong, New South Wales 2500, Australia

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