Tsuru in Surry Hills Menu

None

Nearby Sample Menus

  • The garden’s baked mac and cheese $9.50
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Grilled chorizo, sherry, lemon $10
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
  • Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
  • Garlic Bread $6
  • Chips - w/ cheese and garlic mayonnaise $8
  • Chips - w/ McDonnell’s Irish Curry Sauce $9
  • Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
  • Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
  • Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
  • Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50
  • Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00
  • Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
  • 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
  • Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
  • Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00
  • Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50
  • New Yorker - Italian pepperoni & mozzarella cheese $15.00
  • Parfait Di Fegato - chicken liver pate w pear compote $15
  • Duck Fettuccine - fresh fettuccine w duck ragu $28
  • Sbagliato - It’s wrong but so right! Campari and Antica Formula lifted with Prosecco, served short and strong $16
  • Tiramisu - coffee, savoiardi layered with mascarpone $12
  • Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14
  • Rocket Parmesan $9
  • The Luca Dotto - Longleaf Black Tea Vodka brightened with Montenegro liqueur and apple, served hot-to-trot. $16
  • Sambuca Olives $7
  • Vegetarian Hot Pot Seasonal vegetables baked in ceramic pot topped off with cheese $16.95
  • Beef 'Stroganoff' Finely sliced tender beef strips, broiled in a rich creamy sauce, served with boiled rice and steamed vegetables on site $18.95
  • Alaskan Crab’s Claws steamed Served with lemon wedge & specially made tantalizing sauce. Seasonal market price
  • Fried Chat potato Served with dill and garlic dressing $7.95
  • Cabbage Mushroom Crepes Savory pancakes filled with cabbage and mushroom served warm with mushroom sauce. $12.95
  • Smoked salmon & Red caviar plate (Serves 2) $16.95
  • Monastic Prawns Prawn cutlets, baked in ceramic pot together with mushrooms, rice & seasonal vegetables All in a creamy white sauce. $23.95
  • Salad 'Stolychnyi' (Traditional Russian Salad) Traditionally popular salad made from boiled potato, eggs, pickled gherkins, carrot, peas and onion With chicken meat, dressed with gourmet mayonnaise $14.95
  • Madam Morocco – grilled marinated herb and spice chicken breast, tomato, lettuce, sweet corn, harissa and mint yoghurt $13.00
  • Quarter chicken and chips $9.80
  • Mr Pumpkin – roast pumpkin, blue cheese, walnuts, caramelised onion, rocket, aioli and nan’s relish $11.00
  • Roast Chicken Stuffed with our house blend of herbs and spices and roasted to perfection Whole $17.20 / Half $9.70 / Quarter $6.00
  • Small $8.50
  • Quinoa with roast eggplant, toasted nuts, rocket and currants with green tahini dressing N/A
  • Peas and beans with mint, feta, currants, pinenuts and za’atar N/A
  • Roast cauliflower and broccoli with feta, mint, and crushed hazelnuts and seeded mustard honey dressing N/A
  • Warm salad of grilled lemongrass chicken or beef, vermicelli noodles and fresh herbs $12.5
  • Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough $15
  • Fresh baked croissant from the Taste bakery with butter and jam $5.5
  • Chefs Special Daily Baguette Served with matching condiments and salads. N/A
  • Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle $12.5
  • Grilled Portuguese Chicken Char grilled Chicken marinated with piri-piri spices, served with coral lettuce, tomato, rocket and our house special chilli sauce. N/A
  • Chicken Schnitzel Herb crumbed crispy goujons served with coral lettuce, tomato, rocket, and honey mustard mayonnaise. N/A
  • Toasted croissant with prosciutto and melted gruyere cheese $6.5
  • PULPO ASADO CON PATATAS PILPIL Grilled Octopus, Potato Pilpil with Garlic, Lemon & Mojo Verde $30
  • FLORES DE ZAPALLITOS Housemade Fetta & Provolone filled Zucchini Flowers with Grilled Asparagus, Romesco Sauce & Rocket $26
  • ENTRAÑA Kobe Cuisine Wagyu Beef Outside Skirt Grilled Over Charcoal $42
  • CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
  • BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
  • MORRONES Y BRENJENAS ASADA Grilled Eggplant & Peppers with Garlic & Goats Cheese $16
  • EMPANADA DE CARNE Beef Empanadas $6.5
  • ACEITUNAS Marinated Olives $8
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Mesculin, tomato, red onion $7
  • Classic margherita, buffalo mozzarella $19
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • The garden’s baked mac and cheese $9.50
  • Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
  • Chips (Regular) $3.95
  • Couscous (Regular) $3.95
  • Herb & Garlic Chicken Meatballs $5.95
  • 1/2 Chicken $11.45
  • Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
  • Coleslaw (Large) $5.95
  • Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
  • Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
  • Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
  • Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
  • Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
  • Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
  • Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa  (2) $13.00
  • Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
  • Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
  • T-Bone $25
  • Pizza & Chips $8
  • Caesar Salad $15
  • Garlic Prawns on Rice $17
  • Porterhouse $25
  • Nachos/Wedges with Sour Cream & Sweet Chilli $10
  • Reef & Beef $25
  • Hamburger with the Lot $15
Tsuru

Tsuru

location

Address

Location Varies, CBD, Sydney

phone

Phone

0280767688

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Malaysian

features

Features

Food Truck

Location
Location Varies, CBD, Sydney
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