Address
c/389 Lonsdale St, Melbourne VIC 3000, Australia
Tsuta Sushi in Melbourne Menu
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Nearby Sample Menus
- Rocket pear walnuts and gorgonzola $10.00
- Cannoli $7.00
- Affogato $16.00
- Biscotti $7.00
- Please let us know if you have any food allergies or dietary requirements
- Insalata mista $8.50
- Panettone pudding and amaretto ice cream $16.00
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Pappardelle $25.00
- Italian sausage, cherry tomato and rocket
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YELLOW FIN TUNA TATAKI 21.00
- with apple ponzu and wasabi
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CANTONESE STEAMED 36.00
- blue cod fillet with ginger, spring onion & soy
- LUCY’S ROTI BREAD 5.00
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KOREAN STYLE CRISPY PORK HOCK 39.00
- with apple kimchi salad, pancakes & hoi sin
- 5 PLATES 58 Per Person
- LUCY LIU SPICED GREEN APPLE COLESLAW 8.00
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SUI MAI PRAWN DUMPLINGS 14.00
- with red vinegar chili oil
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ROASTED SHORTRIB WITH RENDANG CURRY 38.00
- coconut, herbs and pickles
- Sashimi or Sushi - Thinly sliced raw fish or Vinegared rice topped with thinly sliced raw fish N/A
- Tori Teriyaki - Chicken wings cooked in a teriyaki sauce $ 7.50
- Nabeyaki Udon - Plain noodles cooked in stock with beef, prawn, egg and vegetables in a casserole dish $ 12.80
- Yudofu - Simmered beancurd dipped in specially prepared sauce $ 7.70
- Takoyaki - A delicacy from western Japan. Five flash fried crispy octopus dumplings, topped with our own special sauce $ 6.60
- Seafood Tempura - Combination of seafood and vegtables dipped in batter and deep fried $ 14.30
- Salmon with Tobiko ishiyaki Gohan - Thinly sliced of salmon, fish roe on top of rice in sizzelling bowl $ 12.80
- Bacon Itame - Combination of mushrooms stir fried with bacon $ 7.90
- Pan Fried Glutimous Rice with Minced Chicken $30.00
- Braised Superior Shark Fin with Crab Roe $110.00
- Seafood Fried Rice in Lotus Leaf $35.00
- Live Prawns: Natural Steamed Live Prawns Seasonal
- Claypot Braised Eel Maw with Mushroom (S/L) $60.00/$108.00
- Live Fish: Parrot - Fish Porridge Chao Zhow Style Seasonal
- Sauteed King Prawns in Scrambled Egg $35.00
- IMPORTED BEER: Corona Extra (Mexico) $8.00
- R4. Crispy Skin Pork on Rice
- Single w/ rice $9.50
- Dish no rice $16.00
- Dish no rice $19.50
- Single w/ rice $11.00
- Dish no rice $18.00
- R26. Fried Fish w/ Black Sauce on Rice
- R2. Salted Chicken On Rice (on the Bone)
- -12pcs $12.95
- All time favourite!
- -6pcs $6.95
- Half and half $2.00extra
- Boneless chicken
- -18pcs $18.95
- -Regular (4pcs) $10.95
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Korean salad R$4.50/L$6.50
- Mixed leave salad, cucumber, cherry tomatoes, red onions, toasted white sesame seeds and secret dressing
- Grilled sweet potato & shiitake mushroom
- Cheese & Sake matching 18.00
- Tofu 'Caprese' salad, passion fruit dressing
- Special fried black rice, egg, spring onion
- Dashimaki omelette, house srnd«ed salmon 15.00
- Dry aged porterhouse, walnut miso
- $65 set menu per person
- Grilled barramundi fillet, sansho pepper, wine soy
- Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
- Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
- House made Dips, flat bread and turkish (G*) $19.00
- House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
- Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
- House made cakes, muffins & desserts daily specials N/A
- Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
- Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
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Large Kalamari Platter
- fresh kalamari, sliced, lightly floured and fried
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AUSTRALIAN MORNING 16.00
- rashers of lean bacon, two fried eggs, tomatoes, served with toast
- Saturday to Sunday 7am to 11am
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LAMB GIRO 18.50
- marinated boneless lamb from the spit, served with Greek salad & chips
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DIMITRA'S TRADITIONAL HOME-COOKING 28.00
- Our chef Dimitra Melios' daily selection of home-style seasonal Greek dishes. Please choose from the selection on the daily specials board
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T-BONE STEAK 37.00
- chargrilled to your liking served with Greek salad & chips
- All giros and grills served with Greek salad & chips
- TRADITIONAL SOUVLAKI
- Steamed Vegetarian Dumplings (3 pieces) $7.80
- Baby Spinach with Garlic $16.80
- Fresh King Prawn with Singapore Chilli Sauce $27.80
- Pan Fried Red Bean Cakes $9.80
- Chicken Sweet Corn Soup $6.80
- - -
- Garlic King Prawn $29.80
- Fresh Scallop Tossed in Singapore Chili Sauce $29.80
- 3 Courses $55.00/person
- Pan seared Yellowfin tuna, caponata, sautéed green beans, black olives $34.00
- White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
- Rosemary roast potatoes $9.00
- Doz Oysters: freshly shucked, natural, lemon $42.00
- 2 Courses $45.00/person
- Formaggi - Mauri Blue Mauri, Sepertino Stravej & Le Marquis $24.00
- Pastiera Napoletana' with candied fruits & cumquat compote $17.00
- Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
- Nachos (V) - Corn chips, with mild salsa & melted cheese topped with jalapenos, guacamole and sour cream $16.00
- Sandwich Platter - Mixed Sandwiches on White or Wholemeal bread : Chicken & Mayonnaise / Ham, Cheese, Tomato / Egg & Mayonnaise / Mixed Vegetarian / Roast Beef with Cranberry jam $75.00
- Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00
- Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
- Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
- Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
- Steak Sandwich $24.00
- Seafood & Combination with Fried Noodle $28.00
- Sauteed Beef with Szechuan Chilli Sauce $22.00
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"Deluxe " Bird's Nest $26.00
- Sliced Chicken, barbecued Pork and seafood sauteed with mushrooms and seasonal vegtables served in a golden brown nest,
- Combination & Vegetables in Clear Soup $6.50
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Crystal Prawns $29.00
- Prepared in our Chef's secret recipe they are crystal clear and cruncy guarenteed
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Spicy Calamri $26.00
- Deep fried calamari Sauteed in spicy, chilli,salt
- Minced Chicken & Sweet Corn Soup $6.50
- Stri Fried Fresh Scallops in Ginger Sauce $7.50
- 62. Fried Rice Noodles with Shredded Duck & Shanghai Pickles $9.80
- 14. Spring Onion Pancake $4.80
- 37. Fish Fillet with Pickled Vegetable with Rice $9.80
- 32. Fried String Beans with Minced Pork in Chilli Sauce with Rice $9.80
- 53. Szechuan 'Dan Dan' Noodles (Szechuan) $9.80
- 25. Braised Bean Curd with Rice $9.80
- 8. Vegetarian Spring Rolls $3.80
- 50. Kim Chi Fried Rice $9.80
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Sake Don $39.00
- Raw salmon slices served on a bed of sushi rice
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Hotate $6.00 each
- Scallop
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California Maki $11.00
- Avocado and prawn roll (6)
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Tsukemono Moriawase $9.50
- A variety if pickled vegetables
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Agedashi Tofu
- Deep fried bean curd topped with vegetable and mushroom sauce
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Horenso Ohitashi $13.00
- Lightly cooked spinach with sweet soya sauce
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Gyu Teriyaki $33.00
- Grilled beef in teriyaki sauce
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Spicy Tuna Maki $13.00
- Spicy tuna
Tsuta Sushi
Phone
0385926953
Opened hours
Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Fusion , Japanese , Sushi
Features
Visa , Mastercard , Reservations , Seating , Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating , Waitstaff , Takeout , Wine and Beer
c/389 Lonsdale St, Melbourne VIC 3000, Australia
- Melbourne Fusion Menus
- Melbourne Japanese Menus
- Melbourne Sushi Menus
- Inner Melbourne Fusion Menus
- Inner Melbourne Japanese Menus
- Inner Melbourne Sushi Menus