Tsuta Sushi in Melbourne Menu

None

Nearby Sample Menus

  • Pork Feet 28.00
  • L:24.00
  • L:28.00
  • Seafood S:14.00
  • B10 Wagyu Bui-Go-Gi 29.90
  • B11 Thin Sliced Wagyu Chuck Steak 28.90
  • B2 Ox Tongue (Thin / Thick cut) 21.90
  • Stone Bowl Bibimbap 16.00
    • Marinated beef & seasonal vegetables with rice in a traditional stone
  • ‘PANUOZZO GIGANTE’ to share (Recommended for 3 or more people) $48.00
  • FUNGHI E SALAME - tomato sauce, fior di latte, champignon mushrooms, handmade salame, basil $19.40
  • DOLCE VITA - San Marzano tomatoes DOP, buffalo mozzarella DOP, eggplant, zucchini, cherry tomatoes, pecorino cheese, extra virgin olive oil, basil $24.40
  • PANTELLERIA - calamari in beer batter with polenta flour, celery, parsley, radish and chilli $23.00
  • BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote $8.90
  • SALSICCIA E FRIARIELLI - San Marzano tomatoes DOP, buffalo mozzarella DOP, Friarielli Tipico prodotto dalle zone Campania, sausage with fennel, basil $24.40
  • CALZONE RIPIENO - tomato sauce, fior di latte, ham, mushrooms, egg $22.40
  • CAMILLERI - octopus salad, celery, cherry tomatoes, flavoured butter curls served on house made bread, extra virgin olive oil, lemon, salt and pepper $20.50
  • Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread $12.90
  • Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
  • Flat White $4.10
  • Royal - chicken, swiss cheese and avocado $9.90
  • Vienna Coffee $4.80
  • Short $3.60
  • enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. $27.50
  • Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
  • 2 Choices with Rice or Noodle
  • Fried Rice or Noodle Only
  • BBQ Chicken
  • Char Kwai Teow $12.00
    • (HoFun Noodle, Wok Tossed with Roast Pork, Prawn & Vegetables)
  • BBQ Pork
  • Satay (Peanut)
  • Chicken
  • Sesame Prawn $2.30each
  • 133. Salmon Roll (GF) $5.80
  • 38. Chicken Avocado Roll $3.80
  • 97. Chicken Soba Salad $5.80
  • 50. Spicy Salmon Roll $3.80
  • 58. Tobikko (flying fish) Ship (GF) $6.80
  • 129. Grilled Scallops with Mentai Sauce $5.80
  • 27. Fresh Tsubugai (Whelk) Nigiri (GF) $5.80
  • 151. Wagyu Burger $6.80
  • Steamed pork dumplings $6.8 / $11.9
    • 43075
  • Taiwanese famous three cup chicken $11.90
    • With noodle soup
  • Shredded pork and pickled mustard noodle soup $11.50
  • Pan- fried pork dumplings $6.8 / $11.9
    • A house specialty: 6 / 12
  • Chicken drum rice box $11.50
    • Fried chicken drumettes with pepper seasoning lightly coated in breadcrumbs our speciality
  • Fried fish ball with sacha sauce (6 pieces) $5.30
  • Taiwanese style pork belly burger $7.20
    • Steam bun filled soya marinated pork belly pickled bok choy crushed peanuts and coriander
  • Pork dumpling noodle soup $11.50
  • Garlic King Prawns 25.00
  • Curry King Prawns 25.00
  • King Prawn Omelette 27.00
  • Spring Roll 2pcs 3.80
  • White Baits in Spicy Salt 9.00
  • Cantonese Beef Fillets 24.00
  • Battered King Prawns with Wasabi Mayonnaise 25.00
  • Honey K i n g Prawns (battered) 25.00
  • -with shaved ham/provolone/tomato $10.50
  • BREAKFAST-served until 2pm
  • MAINS-please see board for daily specials
  • Chicken liver parfait $17.00
    • With cornichons/caper berries/sour cherry chutney/charred sourdough
  • Toasty ham/cheese $7.00
  • chorizo $5.00
  • Heirloom tomato salad $10.50
    • Fresh basil/buffalo mozzarella/olive oil/sherry vinegar/pink salt
  • half avocado, double smoked bacon $4.50
  • Junior Hot Chocolate 4.00
    • Our famous Belgian hot chocolate. served warm, not hot. GF NF
  • Belgian Spoil 17.00
    • The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
  • Heart Pop 3.50
    • in milk or dark chocolate GF NF
  • Salted Caramel Delice 10.50
    • Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
  • + Add a Teddy Pop in milk or dark chocolate NF 1.00
  • Chocolate Mousse 10.50
    • Devilish chocolate mousse scattered with a crunchy chocolate soil.
  • NEW Dark Chaos Reveal 10.50
    • White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
  • Koko in New York 7.50
    • Beef pastrami, Swiss cheese and seeded mustard. NF
  • Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
  • Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
  • Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00
  • Pineapple and passionfruit eton mess (GF / NF contains alcohol) $12.50
  • Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
  • A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
  • Arancini with tomato sugo (V / GF / NF) $12.50
  • Acai breakfast shake $10.00
  • Sauces $0,50
    • Sweet chilli mayo / yuzu aioli
  • Char siu bao $2.70
    • bbq pork
  • Fried Chicken Gua Bao $5.20
    • Cabbage slaw w/mayo
  • Nai wong bao $2.50
    • egg custard
  • Roast Pork Belly Gua Bao $5.20
    • Cucumber / hoisin sauce / pickled carrots and daikon
  • Taro bao (v) $2.70
  • Sweet Potato Fries $6.00
  • Fried Silky Tofu Gua Bao (V) $5.20
    • Pickled mustard / sweet soy sauce and crushed peanuts
  • Pastiera Napoletana' with candied fruits & cumquat compote $17.00
  • 28 day aged Tasmanian scotch fillet, hand cut russet potato chips, black garlic mayonnaise $41.00
  • Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $20.00
  • 75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
  • 2 Courses $45.00/person
  • Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
  • Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli $24.00
  • Pasture-fed Hanger steak, char grilled medium-rare, baby leeks, red wine sauce $33.00
  • Pork chop with Spaghetti in Sweet Corn Cream Sauce $11.50
  • Stir Fried Rice Noodle with Soya Sauce & Beef $10.50
  • Fried Fish Ball with Sweet Chilli Sauce (8 pieces) $4.90
  • Popcorn Chicken Rice Set - Boneless chicken pieces seasoned with salt and pepper seasoning $10.50
  • Strawberry Supreme Triple Crushed Ice $5.90
  • Fried Chicken Wings - Chicken wings marinated with pepper seasoning with a thin crispy coating (4 pieces) $5.90
  • Grilled Sirloin Steak with Seasonal Vegetables (Served with Rice or Spaghetti Noodle or Chips) $13.90
  • Steamed Prawn Dumpling(3 pieces) $5.50
  • Cape grim porterhouse 300g, grass fed, marble score 2+, french fries, truffle dressed frisee, bearnaise sauce (GF) $39.00
  • Vanilla porridge, freeze dried rhubarb, fresh strawberries, toasted coconut (V, VGO) $14.00
  • Breakfast roll (GFO) $14.00
    • fried egg, bacon, sauteed spinach, american cheese, milk bun
  • Sweet potato fries, ranch sauce (V. GF)
  • Duck liver parfait, cornichons, crisp bread $13.00
  • Baked eggs huevo madrilenos, chorizo, morcilla, tomato, grilled ciabatta (GFO) $19.00
  • -Add poached egg $2.00
  • Grilled halloumi cheese, smoked eggplant puree, cherry truss tomatoes, poached eggs, grilled ciabatta (GFO, V) $19.00
  • Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate $20
  • Housemade granola with mixed berries & shultz organic yoghurt $10
  • 250g victorian grassfed eye filet $42
  • Linguine with wagyu beef bolognaise $23/$32
  • Sauteed Kale $4
  • 250g victorian grassfed scotch filet $41
  • Carb' free breakfast - grilled tomato, spinach, mushrooms & two eggs how you like $17
  • Mustards N/A
Tsuta Sushi

Tsuta Sushi

location

Address

c/389 Lonsdale St, Melbourne VIC 3000, Australia

phone

Phone

0385926953

clock

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fusion , Japanese , Sushi

features

Features

Visa ,  Mastercard ,  Reservations ,  Seating ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Outdoor Seating ,  Waitstaff ,  Takeout ,  Wine and Beer

Location
c/389 Lonsdale St, Melbourne VIC 3000, Australia