Tu Do Vietnamese in O'connor Menu

None

Nearby Sample Menus

  • Fish & chips $10.00
  • Sticky chilli pork ribs, sweet potato wedges, salad $26.00
  • House-baked pie of the day (see specials) N/A
  • Spiced corn beef sandwich, pickled onion, cheddar, pear chutney, fries $20.00
  • Kids' ice cream $3.00
  • Beer-battered fish & chips, tartare sauce, mushy peas $20.00
  • Garlic bread $9.00
  • Traditional Greek salad & balsamic dressing $14.00
  • Margarita (Small / Large / Family) - Cheese, Tomato and Herbs $9.00 / $13.00 / $15.00
  • Seafood (Small / Large / Family) - Mussels, oysters, Crab, Prawns and anchovies $19.00 / $27.00 / $30.00
  • American (Small / Large / Family) - Pepperoni $14.00 / $20.00 / $24.00
  • Vegetarian (Small / Large / Family) -Mushroom, Onion, capsicum, pineapple, fresh tomato, olives, garlic, and herbs $14.00 / $20.00 / $24.00
  • Portofino (Small / Large / Family) - Bacon, Pineapple and Prawns $14.00 / $20.00 / $24.00
  • 1.25 Litre Soft Drink $4.50
  • Make Your Own Piza N/A
  • Hawaiian (Small / Large / Family) -Ham and Pineapple $14.00 / $20.00 / $24.00
  • Ginger Onion Beef $13.50
  • Combination Omelettes $14.00
  • King Prawn Chinese Vegetables $17.50
  • Pork or BBQ Pork Kway Teow (wet or dry) $13.50
  • Sizzling King Prawn $17.50
  • Crispy Noodles $1.50
  • Sweet and Sour Fish (Batter) $13.50
  • BBQ Pork Fried Rice $11.00
  • Pla Pat Sa (Steamed Deep Fried Fish with Ginger) - Steamed deep fried fish with ginger, pickled garlic, glass noodles and chilli dressing $17.90
  • Phad Phong Kari (Fried Seafood in Curry Powder) - Squid / Mixed Seafood / King Prawns $18.90/$18.00/$19.00
  • Yum Gai (Chicken Salad) - Chicken marinated in lemon juice, fish sauce, mint, coriander and chilli $16.90
  • Tod Galtiam Prig Thai (Garlic and Pepper) - Stir fried meat or king prawns with garlic and pepper N/A
  • Phad Priao Wan (Sweet and Sour) - Stir fried meat or seafood with sweet and sour sauce and vegetables N/A
  • Kari Puff Gai (Chicken Curry Puffs) - Stir fried chicken, potatoes and vegetables with curry sauce, wrapped in pastry (4 pcs) $8.00
  • Kao Soew (Steamed Rice) $3.00
  • Plah Kung (Prawn Salad) - King prawns marinated in lemongrass, mint, coriander roasted chilli paste and lemon juice $17.50
  • All meals served as entrée (or with mains if you desrie) for childrenunder and come with complementry drink N/A
  • Seasame Crusted Atlantic Salmon - With Herb Infused Gourmet Potatoes,Grilled Asparagus,Preserved Lemon Nad Zucchini Salad $32
  • Extra Sauce $0.50
  • Chips w aioli $8
  • Beer Batteredpearl Snapper - Freo Doctor Beer Battered Snapperserved With Fries And Garnish Salad,Tartar Sauce And Lemon $24
  • 250Gm Rib Eye - Oven Roasted Steak With Porconiand Port Butter Served With Colcannon Mash And Roasted Baby Carrots $39
  • Mash Plate - To Share-Stuffed Mushrooms,Prawntwisters,Chorizo,Olives,House Made Dip,Warm Turkish Bread $38
  • Seafood Fettuccini - Seared Scallopsprawns,Calamari, Fish And Musselsin A Mediterranean Tomato Sauce $28
Tu Do Vietnamese

Tu Do Vietnamese

location

Address

2/7 Sargood St, O'Connor ACT 2602, Australia

phone

Phone

0262486030

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 10:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 10:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 10:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 10:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 10:00 AM – 3:00 PM, 5:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Vietnamese

features

Features

Reservations ,  Kid Friendly ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout

Location
2/7 Sargood St, O'Connor ACT 2602, Australia
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