Duck Maryland ala Orange - Slow roasted duck leg served with seasonal vegetables $22.90
Caesar Salad with chicken $21.90
Salt and Pepper Calamari - Served on mixed leaves with lime mayonnaise $9.50
Berry Sundae Main: $5.00, Senior: $2.50
Duck and Orange Salad - Slow roasted duck maryland resting on a garden salad with pickled beetroot, orange segments, croutons, apple cider vinaigrette $22.90
Caesar Salad - Baby cos lettuce with honeyed bacon, croutons, parmesan cheese caesar dressing and a poached egg $16.90
Lamb Brains - Lightly crumbed and fried topped with grilled bacon and gravy served with vegetables $16.00
Porterhouse - 300 grams of prime aged porterhouse cooked to your liking served with chips and salad or vegetables $27.90