Tuk Chop in Sydney Menu

None

Nearby Sample Menus

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  • Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
  • Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
  • TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
  • Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
  • With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu $8.95
  • TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
  • Bowl of Steamed Vegetables $4.00
  • Fresh juice $5.50
  • Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
  • House roasted muesli topped with seaonsal fruit & yoghurt $8.00
  • Croissant, raisin snail $4.00
  • Salad of the day $12.00
  • Warm ham & cheese croissant $6.50
  • Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
  • Regular coffee $3.50
  • Ocean Perch $29.50
  • Irish Coffee $12.50
  • Jamon Serrano - Spanish ham $17.50
  • Tasmanian Scallops in Garlic Sauce $21.70
  • Spanish Coffee $12.50
  • Chorizo a la Plancha - Grilled Spanish sausage $15.50
  • Minonestes Cataluna - Medallions of fillet steak cooked with onion, white wine & paprika $29.90
  • Garlic bread $5.00
  • Joou - Scallop Salad/Seafood Soup/Soft Shell Crab/King Prawn/Scallop In Shell/Salmon Fillet/Appe In Beef Roll/Teriyaki Chicken/Wagyu Beef/Mixed Veggies/Fish Roe & Sweet Corns Fried Rice/A Choice Of Ic $110 / p
  • Yasai Yakimeshi (Veggies Fried Rice) $6
  • Yakitori (2 Chicken Skewers Cooked With Our Own Teriyaki Sauce) $12
  • Emu - Extreme Lean & Low Fat Red Meat $33
  • Sesame Salad $5
  • Sesame Salad $5
  • Tempura (Wrapped In Light Batter), Choice Of - Kaisen (Mixed Seafood) $19
  • Wagyu Burger Patty (200G) $29
  • PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
  • LINGUINE WITH SCAMPI $32.90 / $37.90
  • AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
  • GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
  • TASMANIAN SMOKED SALMON (with capers & onions) $25.90
  • FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
  • MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
  • ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
  • Valentine 6 N/A
  • Valentine 3 N/A
  • Mixed Chocolate $50
  • Pineapple & Coconut each: $2.50, dozen: $27.00
  • Valentine 9 N/A
  • Raspberry $50
  • Sticky Date each: $2.50, dozen: $27.00
  • Dark Chocolate each: $2.50, dozen: $27.00
  • Sticky Date Pudding - with vanilla ice cream $13
  • Caesar Salad - Cos, croutons, warm bacon and a poached egg $17
  • Chicken Schnitzel - served with chips and salad $17
  • Ploughmans Board - with a red tape tasting paddle $36
  • Chicken Supreme - sundried tomatoes, mashed potato with sauteed spinach and garlic butter $23
  • Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
  • Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
  • 250gm Angus Rump - 150 day grain fed MSA grade 2 $22
  • Bacon and Egg Roll $4.00
  • Cheese and Tomato/Ham and Cheese on Toast $3.50
  • Omelette (Spinach, Capsicum, Mushrooms, Onion, Ham, Bacon) $7.50
  • Banana Bread $3.00
  • Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
  • - Extra Egg White $2.00
  • Brekky Wraps Bacon or Spinach $5.00
  • Salad $6.00 (Small) / $8.00 (Large)
  • B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
  • H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
  • D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
  • Green vegetables with lemon oil $15
  • E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
  • THREE COURSE $89
  • O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
  • C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Mesculin, tomato, red onion $7
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Garden fries, aioli $9.50
  • The garden’s baked mac and cheese $9.50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Brocollini, pickled red onion $8
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Marinated sicilian olives $7
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Brocollini, pickled red onion $8
  • Peached eggs, smoked salmon, spinach and toast $ 15.00
  • Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
  • Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
  • Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
  • Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
  • Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
  • Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
  • Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
  • The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90
  • Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
  • Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
  • Spicy Chicken Wings w/ Asian style dipping sauce $12.90
  • Moroccan Lamb Shanksslow cooked w/ dates, apricots, carrots, celery & a creamy mash $17.90
  • Greek Saladmixed leaves, tomato, cucumber, feta & olives $10.00
  • Salmon Caesar Salad as above w/ grilled salmon $15.90
  • BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90
  • Choose any pasta/ hot dishes from our hot food bar N/A
  • Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
  • Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
  • Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
  • Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
  • Bowl of chips with tomato sauce $ 5.00
  • Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
  • Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
  • Pork Scratchings $8.90
  • Market Fish of the Day Market Price
  • Surf ‘n’ Turf Roasted Australian Tiger Prawns with béarnaise Sauce Extra $9.90
  • Peas & Bacon $9.90
  • Sauteed Garlic Mushrooms $9.90
  • O’Connor Grass Fed Beef, Gippsland VIC - Sirloin Ox Steer (MSA) 280g $33.90
  • Sweet potato salad with chive crème fraiche and smoked bacon $9.90
  • Chopped Iceberg with olives, cucumber, tomato & feta $9.90
Tuk Chop

Tuk Chop

location

Address

Keith Smith Avenue, Sydney Airport, Terminal 2, Sydney, New South Wales 2020, Australia

phone

Phone

0283389754

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Fusion , Street Food , Vietnamese

features

Features

Location
Keith Smith Avenue, Sydney Airport, Terminal 2, Sydney, New South Wales 2020, Australia