Address
Tempus Two Complex, Cnr Broke & McDonald's Roads, Pokolbin, New South Wales 2320, Australia
Tuk Tuk Hunter Valley in Pokolbin Menu
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None
Nearby Sample Menus
- - Red Wine $2.00
- Classic Caesar Salad - Made from simple, fresh ingredients: boiled egg, baby cos leaves, bacon strips and parmesan cheese with a seasoned dressing of garlic, anchovy, premium olive oil, fresh le $19.95
- Spaghetti Bolognaise with parmesan cheese $13.95
- Soup of the Day - Made fresh daily. See specials menu $13.50
- Marinated olives $9.50
- Certified Angus Steak Burger - 150gram Angus sirloin, caramelised onions, cheese, lettuce, tomato and beetroot relish $19.95
- Rocket Salad with Semi Dried Tomato & Olive $8.50
- Pasta of the Day N/A
- 2014 First Creek Sauvignon Blanc (Canberra Region) (Bottle / Glass) $44.00 / $11.00
- 2013 Capercaillie “Ghillie” Shiraz (Hunter Valley) $90.00
- Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) $18.00
- 2013 Capercaillie Gewurztraminer (Hunter Valley) (Bottle / Glass) $40.00/ $11.00
- Hand cut potato chips with rosemary salt, garlic aioli $8.00
- 2011 Mount Broke Barbera (Hunter Valley) $42.00
- Chicken breast filled, ricotta, sage and pine nuts, chestnut potato puree, cavolo nero, jus $37.00
- Mains - Seafood platter Crispy calamari, tempura fish and prawn served with hand cut potato chips and steamed vegetables $14.00
- Pan fried haloumi with roast Italian vegetables, preserved lemon, chilli, parsley and pine nut salsa $39
- Chargrilled quail with pear, walnuts and gorgonzola. $26
- Thyme, bacon and fennel croquettes $9
- Fig and apple relish N/A
- Crispy sardine, salsa verde and tomato salad Bite size: $6.50
- Berkshire pork chop and crackling $32
- Roast heirloom carrots with labna and dukkah $9
- Classic crispy chips $9
- Cauliflower - “steak”, puree, polonaise, yellow Thai coconut cream, almond $29.00
- Emerald Valley beef strip - black garlic, porcini, asparagus, barley arancini With a tasting of Bimbadgen Family Collection 2011 ‘Twins’ Shiraz $39.00
- White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $26.00
- Hervey Bay scallops - wattleseed and apple gel, homemade crackling puff, tomato $28.00
- Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff V With a tasting of Bimbadgen Regions 2013 Pinot Gris $39.00
- Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho $29.00
- Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff $19.00
- Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp with a glass of Bimbadgen Estate 2007 Botrytis Semillon $26.00
- - Confit Milly Hill Lamb Belly pickled and caramelised onion, peas, lemon, rosemary -
- Cheese from the Board (Optional, One Slice) $15pp
- - Goats beetroot relish, house made brioche -
- Potato puree $8.00
- Two Courses $75.00pp
- First Course -
- - Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter -
- Main Course -
Tuk Tuk Hunter Valley
Phone
0249986980
Opened hours
Monday: 8:00 AM – 2:30 PM, Tuesday: 8:00 AM – 2:30 PM, Wednesday: 8:00 AM – 2:30 PM, Thursday: 8:00 AM – 2:30 PM, Friday: 8:00 AM – 2:30 PM, Saturday: 8:00 AM – 2:30 PM, Sunday: 8:00 AM – 2:30 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , View , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Takeout
Tempus Two Complex, Cnr Broke & McDonald's Roads, Pokolbin, New South Wales 2320, Australia
- Pokolbin Australian Menus
- Pokolbin Gluten Free Menus
- Hunter Valley Australian Menus
- Hunter Valley Gluten Free Menus