Tuk Tuk Hunter Valley in Pokolbin Menu

None

Nearby Sample Menus

  • Please ask our friendly staff for today’s dessert specials N/A
  • Fish, grilled or battered, with chips and garden salad $13.95
  • Garlic butter $8.95
  • Certified Angus Steak Burger - 150gram Angus sirloin, caramelised onions, cheese, lettuce, tomato and beetroot relish $19.95
  • Tasting Board $22
  • Spaghetti Bolognaise with parmesan cheese $13.95
  • Classic Caesar Salad - Made from simple, fresh ingredients: boiled egg, baby cos leaves, bacon strips and parmesan cheese with a seasoned dressing of garlic, anchovy, premium olive oil, fresh le $19.95
  • Hunter Olive Oil and Caramelised Balsamic $9.50
  • 2014 Wynwood Rose (Hunter Valley) (Bottle / Glass) $44.00 /$11.00
  • 2011 Mount Broke Barbera (Hunter Valley) $42.00
  • Hazelnut gnocchi, roasted butternut pumpkin, fetta, macadamia nuts $34.00
  • 2012 Wynwood Estate Durif (Hunter Valley) $42.00
  • Lamb back-strap, smoked eggplant puree, roasted sweet potato, rosemary jus $37.00
  • Bundy Rum, Smirnoff Vodka, Vanilla Vodka, Jameson Irish Whiskey, Jim $8.50
  • To Enjoy with - (500ml/ 120ml) NV Grandis Apera (Sherry) $10.00
  • Char-grilled sirloin, winter vegetable roesti, wild mushroom ragout $38.00
  • Valancay goats cheese One cheese:$16, Two cheese:$20, Three cheese:$25
  • Rodriguez black pudding, braised red peppers, apple and crackling $26
  • Roast stuffed chicken leg with oregano and lemon, quinoa and fetta tabbouleh $39
  • Hazelnut brulée with chocolate honeycomb soldiers $16
  • Chistorra chorizo (warm) $14
  • Little Gem lettuce, school prawns, crispy pancetta and cocktail sauce Bite size: $6.50
  • Deboned spatchcock with cotechino $32
  • Shadows of Blue One cheese:$16, Two cheese:$20, Three cheese:$25
  • Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar GF With a tasting of Bimbadgen Estate 2014 Vermentino $39.00
  • Emerald Valley beef strip - black garlic, porcini, asparagus, barley arancini With a tasting of Bimbadgen Family Collection 2011 ‘Twins’ Shiraz $39.00
  • Peppered kangaroo - smoked raisin gel, cauliflower, berries, Estate-grown chard $23.00
  • Milly Hill Spring lamb - aubergine, tomato spelt “risotto”, olive, Estate-grown spinach $42.00
  • Emerald Valley beef strip - black garlic, porcini, asparagus, truffle barley arancini $44.00
  • Garden salad - cranberry, quinoa, almond $8.00
  • Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho $29.00
  • Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff $19.00
  • Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter -
  • Steamed broccolini, olive oil, sea salt $8.00
  • Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -
  • - Lightly Cured Petuna Ocean Trout Udder Farm yoghurt, pomegranate, celery, avruga -
  • Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna -
  • - Duck Ham zucchini, risotto, 64° egg yolk -
  • Dessert Course -
  • - Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -
Tuk Tuk Hunter Valley

Tuk Tuk Hunter Valley

location

Address

Tempus Two Complex, Cnr Broke & McDonald's Roads, Pokolbin, New South Wales 2320, Australia

phone

Phone

0249986980

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 2:30 PM, Tuesday: 8:00 AM – 2:30 PM, Wednesday: 8:00 AM – 2:30 PM, Thursday: 8:00 AM – 2:30 PM, Friday: 8:00 AM – 2:30 PM, Saturday: 8:00 AM – 2:30 PM, Sunday: 8:00 AM – 2:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Gluten Free

features

Features

Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  View ,  Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout

Location
Tempus Two Complex, Cnr Broke & McDonald's Roads, Pokolbin, New South Wales 2320, Australia
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