Tuk Tuk@Cafe in Perth Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Katsu Don / Oyako Don / Tamago Don - Japanese style egg omelette served on rice. (Large size with free Miso soup). Oyako Don (with plain chicken) S: $6.00, L: $8.00
Chicken - Teriyaki chicken & avocado 5p: $4.50 10p: $7.50
Ten Don - Tempura prawns and seaweed cooked in teriyaki sauce, served over rice with pickles Small: $6.50, Large: $8.50
Japanese Style Curry - Mild Japanese curry served over rice with salad and a choice of topping: Chicken Katsu, Fish Katsu, Chicken Karaage, Tofu or Prawn Katsu. $8.00
Teriyaki Tofu - Fried tofu cooked in teriyaki sauce, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
Miso Katsu Don - Chicken katsu with special miso sauces, served with rice and lettuce Small: $6.00, Large: $8.00 (with free Miso soup)
Chicken Katsu - Deep fried panko crumbed chicken fillet strips served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso Soup)
Plain Udon - Thick white wheat noodles in soup, served with spring onions and snowpea sprouts. Small: $4.00, Large: $5.00

Vit xao mang tay $24.90
- Duck and asparagus all mixed together nicely in favoured sauce
Bun bo hue $12.00
- Pork and beef rice vermicelli in hot and spicy soup
Goi tom thit vn $18.00
- Vietnamese prawn with pork salad
Gia xao nam dau hu $13.90
- A delighfull blend of mixed vegetable, mushroom and tofu in a tasty sauce
Bun thit nufong $12.90
- Grilled pork with rice vermicelli served with mixed salad and homemade sauce
Ca chien xot ne $30.00
- Deep fried whole barramundi topped with a tamarind sauce served on lettuce and cucumber
Bun tom yum $13.90
- Rice vermicelli in a tom yum sauce soup wih seafood and spicy
Bi cuon (2 per serve) $6.80
- Vietnamese rice paper rolls, (pork)

Irish Pork Sausages mash potato, gravy and balsamic onion relish $20
Salmon, Chorizo and Marinated Bocconcini Salad $20
Bacon with Tomato and Fetta Salsa Panini with fries $17.50
Mixed Calamari in Fennel Seed with quinoa salad and annatto oil $22
Beef Nachos (vegetarian option available) $20
Half Cantonese Style Chicken with rice and bok choy $19.50
Beef and Mushroom Pie with mushy peas and wedges $22
Cherry Tomato and Fetta Tart with salad greens and pumpkin and ginger puree $20

Spaghetti Bolognaise - Spaghetti pasta tossed with meat balls, mushroom, garlic, white wine and napoletana sauce $12.50 / $17.50
Our HCT toast - filled with ham, cheese, tomato and butter $7.00
Reveleys' cinnamon french toasts $9.50
Chicken Caesar Salad - Crispy cos lettuce with croutons, bacon, egg, anchovies, parmesan cheese and a dash of anchovies mayonnaise dressing $15.50 / $22.50
Bruschetta (for one) - Crusty bread topped with fresh diced tomato salsa, Italian Sausage drizzled with aromatic basil oil $9.50
Penne Al Salmone - Penne pasta tossed with smoked salmon, garlic, white wine, English spinach, chilli flakes and homemade cream sauce $17.50 / $22.50
- Entree Size / Main Size
- With any other extras $4.50

Free Range Eggs on toasted sourdough, poached or scrambled $13.00
Seasonal Vegetarian Fresh, zesty, local and laden $11.90
Classic Smoked Salmon Bagel with capers, rocket, cream cheese & spanish onion $13.90
Tomato, Greek Feta & Avocado with black pepper & olive oil on toasted sourdough $12.50
Apple & Cinnamon Bircher Muesli with roast almonds, compote & natural yoghurt $11.90
Seasonal Fruit with compote & natural yoghurt $11.90
Bacon Stack with Poached Eggs on toasted sourdough with bacon, tomato & rocket $16.90
Roast Chicken No fowl play here $12.90

Hendricks Punch. Hendricks, Cointreau, apple, cucumber, grapefruit & passionfruit $28.00/1lt jug
Spiced chicken skewers, house made green harissa aioli (GF) $17.00
Blanco Nieva Verdejo '13 D.O. Rueda, ESP $12.00/$59.00
Perrier Jouët Grand Brut NV Epernay, FRA $20.00/$129.00
Lustful Revenge. Wyborowa, Crème de Peche, Orgeat, grapefruit $19.00
Gosset Celebris Extra Brut '98 Aÿ, FRA $340.00
Angostura 1919 $15.00
Oysters - Natural $4.00/each

Ham Salami - swiss cheese tomatp spinach onion & sundried tomato $12.90
Chicken Schnitzel Burger with the works - bacon, cheese, fried egg & salad $9.90
Ham, Cheese & Tomato $5.40
Steak Salad - sauce, onion & mayo $6.90
Hot Dog - cheese mustard sauce & onion $4.90
Scrambled Egg & Cheese $4.50
Ham - cheese spinach tomato & onion $8.90
B.L.T. - sauce & onion $5.50

Semi hard & hard cheese
- Generally these cheeses are cellar-aged from 12 to 24 months. These are excellent to cook with or for cheese boards
Garden salad with cherry tomatoes, cucumber, spanish onion and french dressing
Soft shell crab tempura and nam jim dressed salad (G) $18.00
Red wine jus, green peppercorn, mushroom or bearnaise
Washed rind cheese
- Ranging from rather spic to outrageously piquant in taste and aroma. They can smell yeasty. The paste may resemble brie or be more supple and elastic
-1 dozen $35.00
Jasmine tea poached and seared scallops, minted puree, prosciutto, shiso and baby basil $20.00
Lemon pepper and thyme marinated chicken supreme $35.00

Miso Shiru (soybean soup with seaweed and tofu) $4.00
Salmon Sashimi (small) $22.00
Tako (octopus) $6.00
Gyuniku TeppanyakI - Hot plate BBQ cube size superior tenderloin fillet flambe with brandy $30.00
Ebi-Tempura-maki - Prawn tempura roll with mayonnaise $10.00
Yasai Teppanyaki - Hot plate stir fried vegetables (snowpeas, runner beans, brocolli and mushrooms) $13.00
Californian-maki (large) 8 pieces - Prawns, avocado, eggs, with mayonnaise $16.00
Chicken-maki (small) 4 pieces - Soy chicken, cucumber, eggs and mayonnaise $8.00

Han's Japanese Stir Fried Noodle - stir fried fresh noodles with beef and vegetables cooked japanese style $11.95
CHICKEN -
MUSSELS -
Han's Mixed Entree - delectable selection of chicken satay, spring rolls and wontons $10.95
Han's Vietnamese Dry Beef Noodle - han's vermicelli noodles topped with stir fried beef and sprinkled with peanuts $11.95
FISH -
- Han's Fish Golden - deep fried fish fillet topped with han's sweet chili sauce (mild) $18.95
Han's Vegetable Spring Rolls - han's homemade spring rolls served with han's special sauce (4 per serve) $5.95

Nasi Goreng Kampung - fried rice with anchovies, vegetable & fried egg on top served with sambal belacan $10.50
Nasi Lemak - coconut rice served with fried chicken, sweet chilli paste, boiled egg, cucumber & anchovies $10.50
Mee Rebus - egg noodles with vegetables & bean sprouts, topped with gravy (incl. shrimps, sweet potatoes with beef stock) & served with beef, boiled egg, garnished with lemon & cut chilies $10.50
Half Dozen Insan's Fried Chicken $11.50
Beef Noodle Soup - egg noodles, vegetables, beef slices & top with insan's special clear beef soup $11.00
Nasi Paprik - tomato & chili paste gravy cooked with vegetables, seafood & chicken served with steam rice $11.00
Roti Jala - netted pancake served with chicken curry $7.50
Chicken Noodle Soup - egg noodles, vegetables, top with chicken served in a clear soup $11.00

Raspberry Ripple Pavlova - Light & gooey meringue, zesty cream, macerated raspberries & smashed honeycomb $11.00
Beef & Spinach Agnolotti - Handmade ravioli filled with slow-cooked & pulled beef, spinach & parsley with aged Parmesan & crunchy, herby breadcrumbs $26.50
Mini Spaghetti & Meatballs - Homemade beef meatballs with Jamie’s seven-veg tomato sauce, our freshly made spaghetti & a sprinkle of yummy pecorino cheese $9.50 / $12.50
Crunchy Kale Slaw - With mint, lemon & yoghurt $7.00
Flat White $4.35
Sausage Pappardelle - Slow-braised fennel sausage ragu` with red wine, Parmesan & crunchy, herby breadcrumbs $19.95
Happy Chicken Lollipops - Freshly made lemony free-range chicken fillet lollipops, served with crunchy nuts & seeds & baked hedgehog potatoes $9.50 / $12.50
Crispy Squid - Fried squid, garlicky mayo & lemon $12.90

Tuk Tuk@Cafe

Central Metropolitan > Perth > Tuk Tuk@Cafe

Address

288 Lord St, Perth WA 6000, Australia

Phone

0452225498

Email

None

Opened hours

Monday: 5:00 – 8:30 PM, Tuesday: 11:30 AM – 2:00 PM, 5:15 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:15 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:15 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 5:15 – 9:30 PM, Saturday: 5:15 – 9:30 PM, Sunday: 5:15 – 9:00 PM