Address
The Homebase, 2A Mason St, Wagga Wagga, New South Wales 2650, Australia
Turbo Tucker Feed the Masses in Wagga Wagga Menu
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Nearby Sample Menus
- Garlic King Prawn & Scallop $ 18.80
- Special Fried Rice $ 8.00
- Free Crispy Noodles With Main Dish (While Stocks Last)
- Garlic Combination $ 15.80
- Sweet & Sour Combination $ 15.80
- Chicken & Vegetables $ 13.80
-
Deep Fried King Prawn Fritters $ 17.80
- With Sweet & Sour Sauce
- Chilli King Prawn $17.80
- Bacon & Egg Roll $6.00
- Sea Shanties $1.20
- Cheese Burger $5.50
- Dim Sim - Meat $1.20
- Hamburger - Plain $6.00
- Steak Sandwich - Lot $9.00
- Dim Sim - Veggie $1.30
- Prawn Cutlet $2.20
- Zinger Burger $5.95
- Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
- Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
- Sauce - Creamy Aioli $0.50
- Chicken, Bacon & Egg Twister - $6.95
- Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
- Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
- Original Recipe Bacon & Cheese Burger $6.95
- - BRAISED LAMB SHANK PAPPARDELLE - In a rich tomato sauce topped with parmesan cheese. $22.50
- Starters / Light Fare -
- - SIRLOIN STEAK BURGER - With mixed lettuce, roma tomato, caramelised onion jam, beetroot relish and swiss cheese served with fries. $19.00
- - CHEESE BOARD - Selection of three cheeses, muscatels, quince paste and crackers $26.00
- BAKED BEANS - House made Baked Beans with poached eggs and a side of toasted sourdough. $15.00
- - BRAISED LAMB SHANK PAPPARDELLE - In a rich tomato sauce topped with parmesan cheese $22.50
- - MOROCCAN CHICKEN SALAD - Baby spinach, roast pumpkin, chickpeas, tomato and cucumber with a lemon yoghurt dressing. $17.00
- - LUNCH BOARD - Selection of cold meats, dips, vintage cheddar, relish, gherkin, boiled eggs, olives, apples and sauerkraut served with sourdough. (Perfect for 2) $27.00
- MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
- Vic Mignon; Crisp bacon with mushroom sauce $6.00
- KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
- ONION RINGS Tossed in seasoned flour and lightly fried $6.00
- Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
- GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
- WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
- Bacon $2.00
- oTTo Bolognese: Minced meat and onion cooked in a hearty tomato herb sauce. N/A
- Standard salad: Lettuce, tomato, onion, sauce $8.95
- oTTo Sensation: oTTo's bbq sauce, beef, fresh tomato, spinach, mushroom, special herbs & spices, mozzarella cheese -
- Chicken: oTTo's bbq sauce, chicken, onion, mushroom, capsicum, fresh tomato, mozzarella cheese -
- Supreme: oTTo's tomato sauce, pepperoni, cabanossi, ham, onion, mushroom, capsicum, pineapple, mozzarella cheese -
- Chicken Pide: chicken, onion, mushroom, capsicum, fetta cheese, mozzarella cheese $14.95
- Vegetarian Pide: spinach, onion, mushroom, capsicum, olives, pineapple, fetta cheese, mozzarella cheese $14.95
- oTTo Pesce: oTTo's tomato sauce, Anchovies, olives, mushroom, onion, capsicum, fresh tomato, mozzarella cheese -
- Sporties Supreme $14.50
- Hot n Spicy $14.50
- Italian $14.50
- Vegetarian $14.50
- Satay Chicken $14.50
- BBQ Meat Lovers $14.50
- BBQ Chicken $14.50
- Hawaiian $14.50
- Chargrilled flat bread Served with chefs selection of house made dips (v) $13.00
- Seared beef salad with pickled radish, salad leaves, shallots and black pepper dressing (gf) (lf) Small $19.50 / Large $29.50
- Pavilion Pie of moment served with, roast beetroot, fetta, baby spinach and walnut salad 19.50 $19.50
- Soup of the moment served with warm panna di casa Small $15.00 / Large $20.50
- Duck spring rolls with a side salad of fresh Asian herbs, a sweet soy and lime dipping sauce Small $17.50 / Large $26.50
- House Fish & Chips Fresh fish of the moment in a light champagne batter served with a fresh mixed leaf salad, tartare sauce, made complete with our signature beer battered chips (lf) Small $19.50 / Large $27.50
- Goats cheese, baby tomato, basil and courgette salad with a sundried tomato vinaigrette (v) (gf) Small $17.50 / Large $24.50
- Beef Cheeks slow cooked, served with cous cous rich beef jus and hot English mustard $36.00
- Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
- Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
- Byron Bay Chilli Sauce (LG) $1.95
- Dianne Sauce (LG) $1.95
- Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
- Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
- Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
- Grilled Garlic Mushrooms (LG) $3.95
- Mini Spring Roll (6) (Vegetarian) $5.50
- Vegetables w/ Peking $12.00
- Vegetables w/ Mongolian $12.00
- Curry Prawn $15.00
- Beef & Ginger & Shallots $14.50
- Garlic Beef $14.50
- Vegetables w/ Curry $12.00
- Pork Fritters w/ Spicy Salt & Chilli $14.50
- ACAI SMOOTHIE BOWL - seasonal fruits & granola $14.50
- Courabyra Pinot Gris (Tumbarumba) (Bottle/Glass) $25.00/$7.00
- Courabyra Shiraz (Tumbarumba) (Bottle/Glass) $30.00/$8.00
- CAJUN CHICKEN BURGER - chicken breast marinated in cajun spices with avocado, tomato, lettuce, spanish onion & zesty yoghurt & crowley's cajed heat served with chips $16.00
- Spiders $5.50
- HOUSE CURED SALMON SALAD - with kale, avocado, quinoa, lemon vinaigrette topped with a soft poached egg $16.50
- SOURDOUGH TOAST - with honey, jam, vegemite or peanut butter $6.50
- San Pel Sparkling 750ml $7.90
- SCHNITZEL, CHIPS & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, a side of our addictive chips and a serve of Coleslaw or Garden Salad $14.90
- SCHNITZ DIPS - Tomato 50¢
- SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50
- PROTEIN PACKED - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
- SI SENOR - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90
- AMERICAN DREAM - Schnitzel, cheddar cheese, baby cos lettuce, tomato, grilled onions, dill pickles, tomato sauce & Honey Mustard $11.90
- GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
- CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
- Bolognese - Bolognese, Oregano, Garlic & Semi-dried Tomatoes served with Shaved Parmesan Fresh Herb Mix. $9.50
- Prosciutto Blanco - Thinly Sliced Prosciutto, Portobello, Shiitake & Oyster Mushrooms with Gorgonzola, mixed with Blanco Creme & Garlic, served with Shaved Parmesan Fresh Herb Mix. $11.50
- Chicken Avocado - Marinated Chicken Breast Fillets, Mushrooms, Shallots & Spanish Onions on a BBQ base, garnished with Fresh Avocado Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
- Vietnamese Chilli Chicken - Marinated Chicken Breast Fillets, Shallots, on a Hoisin Sweet Chilli and Garlic base, garnished with Slaw, Fresh Coriander, Chilli & Coriander Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
- Herb Bread with Hummus and Olives - Herb Bread served with Harrisa Infused Hummus & Kalamata Olives. $10.50
- Mexican - Chorizo Sausage, Spanish Onions, Roasted Capsicum, Jalapeños & Chilli on a Spicy Tomato Salsa base, served with Fresh Avocado Salsa. (Add Sour Cream for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
- Philly Steak - 4+ Marble Score Wagyu Beef, Roasted & Fresh Capsicum, Caramelised Onions & Mushrooms on a Tomato base, garnished with Dijon Mustard & Wild Rocket Medium 11 Inch :$17 / Large 13 Inch : $21
- Singapore Chilli Crab - Alaskan King Crab, Shallots & Caramelised Onions on a Hoisin Sweet Chilli & Garlic base, garnished with Fresh Coriander & Chilli. 15 Inch x 9 Inch Rectangular : $24
- Chef's Special - four pieces $7.90
- Tom Yum - with prawns $8.90
- Bottles 1.25L - Diet Coke $4.00
- Chicken Satay Sticks - minimum four sticks $14.90, each extra stick: $3.70
- Spicy Chicken with Cashews - with tofu and vegetables $14.90
- Jasmine Rice regular: $3.00, large: $3.50
- Sweet and Sour - with chicken $14.90
- Chilli Stir Fry - with prawns $19.90
- Pad Ped (Hot) - A popular Dish with Red Paste, Broccoli, Beans, Basil and Capsicum -
- - Chicken, Pork, Beef or tofu $13.00
- Steamed Jasmine Rice $4.00
- Sweet & Sour (Mild) - Pineapple, Tomato, Onion and Champignons in Sweet and Sour Sauce -
- Tofu Tod - Deep Fried Tofu, Served with Sweet Chili Sauce and Satay Sauce $8.00
- Curry Puffs (4) - Mixed Vegetables & Curry Powder Wrapped in Puff Pastry $8.50
- BBQ Pork (2 sticks) - Grilled Pork Marinated in Herb & Spices $8.50
- Chicken Satay (2 sticks) - The Ever Popular Chicken with Satay Sauce $8.50
Turbo Tucker Feed the Masses
Phone
0269212224
Opened hours
Monday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Features
Delivery , Visa , Mastercard , Wheelchair accessible , Seating , Street Parking , Outdoor Seating , Takeout