Hoy Pad Pak (Scallop Oyster) - scallops stir fried with oyster sauce and vegetables $24.00
Khoa Pad (Fried Rice) - a beautiful thai style fried rice with egg and fresh vegetables (Prawn) $15.00/$4.00
Nua Panang (Beef Panang) - beef and vegetables cooked with coconut milk and dried curry paste $18.50
Pak Pad Ped (Vege Chilli) - stir fried vegetables with sweet chilli paste and fresh chilli $13.50
Pak Tod - deep fried fresh vegetable in traditional thai batter, served with sweet chilli sauce $7.00
Pla Muk Pad Prik (Calamari Chilli) - stir fried calamari and chilli paste with vegetables $22.00
Tom Kha - choice of three coconut flavour with tangy taste with lemon grass, lime leaves, lemon juice and fresh thai herbs (Vegetable/Chicken/Seafood) $7.00/$9.00/$11.50
Pad Pak (Vege Oyster) - fresh vegetables stir fried with oyster sauce $13.00
Singapore Noodles - Sweet roast pork, chicken, vegetables wok tossed with vermicelli noodles and fragrant masala spices $13.90
All served with steam rice or noodle -
Char Kway Teow Chicken or Beef - Very popular Singaporean and Malaysian dish with chicken or beef, flat rice noodles and vegetables with a hot of chilli $12.90
Beef and Blackbean - Beef, vegetables wok tossed with hokkien noodles in popular black bean sauce $12.90
Basil Chilli Chicken or Beef - Chicken or beef and seasonal vegetables stir fried in Chilli and basil $14.90