Stuffed Chicken Breast - Tender chicken breast stuffed with semi sundried tomatoes, camembert and spinach, topped with a creamy garlic sauce $25.50
Seafood topper (3 prawns and 2 scallops crumbed) $7.00
Scotch Fillet 300gm - A well-marbled piece of meat that comes from the most tender cut of beef. Juicy, tender and packed full of flavour $28.50
Caesar Salad - Add freshly grilled chicken $18.50
Chicken and Garlic Prawn Parcel - Tender chicken and plump prawns, with a basil pesto, South Cape camembert and baby spinach. Wrapped in filo and topped with hollandaise $25.50
Chunky Wedges - Golden potato wedges, served with sweet chilli sauce and sour cream $10.50
Add chicken $18.50
Eye Fillet Mignon 200gm - The eye fillet is considered the “King of Steaks” because of its tender, melt in the mouth texture. Served wrapped in bacon $29.50
Japanese Udon Noodle - BBQ pork, shrimps, squid, prawn (2 pieces), seafood extender, fish cake and seasonal vegetables with udon noodles, in soy chicken soup N/A
Prawn Lovers N/A
Sambal Udon N/A
Malaysia Curry Laksa - Thick egg noodles garnished with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, tofu, BBQ pork and seasonal vegetables in a coconut curry soup N/A
Chef's Special - Stir fried thin rice noodles with chicken, BBQ pork, beef, shrimp, squid, bean shoots and seasonal vegetables in Chef's special sauce and your choice of a 600ml drink N/A