Tutti Frutti Frozen Yogurt in Melbourne Menu

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Nearby Sample Menus

  • 1. Yuk Gae Jang (Spicy Beef Soup) $17.90
    • Spicy soup with beef gravy, vegetable, egg, taro stem and fernbrake
  • 4. Yuk Gae Jang (Spicy Beef Soup) $13.50
  • All Sets Include BBQ Mushroom,4 Side Dishes, Garden Salad, Pork Kimchi Clay-pot or Seafood Miso Clay-pot
  • 2. Seafood Jeon $17.50
    • Korean Traditional Pan-fried Seafood Pancake
  • 4. Soy Fried Chicken $33.00
    • Crispy Deep Fried Boneless Chicken Fillet, Tossed in Our Special Soy Sauce
  • Dumpling $7.00
  • *Seaweed Soup: $2.00
  • 8. Jam Bong Casserole $42.00
    • Tingling Spicy Seafood Soup with Fresh Squid, Prawn, Mussel, Cuttlefish, Clam and Fresh vegetables
  • Gyoza $6.90
    • Special pan-fried japanese pork dumplings with homemade sauce, 6 piece per serve
  • O-bento ramen $12.50
    • Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
  • Tempura udon $11.90
    • Two tempura prawns and vegetables served with thick udon soup vegetarian available
  • Sapporo ramen $11.20
    • Pork and vegetables served with thin japanese soup
  • Niku udon $11.50
    • Thinly sliced beef served on udon noodle soup chicken available
  • Gyoza ramen $11.90
    • Chef special made japanese pork & prawn dumplings served on ramen soup
  • Ten don $10.50
    • Tempura prawns and vegetables served on rice
  • Takoyaki $8.50
    • Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve
  • 3. Grilled Salmon Sashimi Mexican Style $6.80
  • 5. Spicy Tuna Sashimi $6.80
  • 157. Tempura Chicken $4.80
  • 32. Salmon with Ikura (salmon roe) $6.80
  • - Sheet: Seaweed/Soybean
  • 89. Grilled Salmon Belly (limited availability) $6.80
  • 31. Toro (Super Tuna Belly) Nigiri (1pc) (GF) $5.80
  • 146. Mochi Ice Cream Strawberry (2pc) (V) $6.80
  • (L) $29.80
  • SOFT SHELLED CRAB $21.80
    • (Deep fried in light batter & served with hand roll)
  • 15. CURRY RICE SET $14.70
    • Traditional Japanese beef curry with rice served with mini spring roll and fruit
  • KATSU CURRY $18.80
    • (Fried batter pork chop with beef curry on rice)
  • KAISEN TEPPANYAKI $29.80
    • (Seafood combination served on sizzling plate)
  • KATSUDON $15.80
    • (Fried batter pork chop cooked with egg and onion in sukiyaki sauce on rice)
  • 6. TEMPURA SET $16.80
    • Deep fried prawn and vegetables in light batter, served with rice, beef yakiniku and fruit
  • INARI SUSHI $8.50
    • (Bean curd rice roll, 4pcs)
  • Matcha latte
  • Smoked salmon benedict $18.00
  • Corn fritter $16.50
  • Lamb ragu baguette $13.50
  • Smashed avocado $14.90
  • Pork belly baguette $13.50
  • Satay chicken $13.50
  • Veggie breakfast $16.90
  • Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
  • Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
  • Pineapple and passionfruit eton mess (GF / NF contains alcohol) $12.50
  • Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
  • Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
  • A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
  • Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50
  • Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
  • Roast lamb $17.00
    • roasted vegetables, gravy & sticky mint glaze
  • Soup of the day $12.00
  • Fresh Prawn Ravioli $36.00
    • Crayfish lemon butter sauce & salmon caviar
  • Soup of the day $12.00
  • Quiche $11.00
    • with dressed green leaves
  • Chef's pasta of the day $15.00
  • Blood Orange Semi-freddo Souffle $15.00
    • & chiacchiere biscuits
  • Seasonal fruit salad $8.00
  • Swiss Caesar Salad 21.00
    • with your choice of Bunderfleisch (air dried beef) or chicken
  • - Mashed potato
  • 2 sausages 16.00
  • Pom Frittes 8.00
  • Bunder Teller 19.00
    • thinly shaved air dried beef, served with comichons (little pickles) and cocktail onions
  • Rahm Schnitzel 26.00
    • Veal escalope in a creamy white wine sauce
  • Mixed seafood risotto 30.00
    • A selection of Prawns, scallops and fish topped with smoked salmon in a light cream sauce
  • - Seasonal Vegetables
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Crackling Roast Pork Belly on a Bed of Cucumber & Pickled Veggies $15.80
  • Mixed Asian Veggies - Stir-Fried String Beans, Carrots, Barley, Wood Ear Mushroom, Bok Choy, Edamame & Baby Corn Studded With Goji Berries & Roasted Black Rice $14.80
  • Veggie Spring Rolls (3) $7.80
  • Golden Pan Fried Veggie Dumplings - Pumpkin, Spring Onion, Soy Beans & Mushroom (4) $8.80
  • Football Dumplings - Pork, Dried Shrimp, Shiitake Mushrooms & Bamboo With a Crispy Bacon & Sesame Top (3) $7.80
  • Diy Veggie San Choi Bao - Lettuce Cups With Diced Bamboo, Snow Pea Shoots & Onion $8.80
  • Pork Spring Rolls (3) $7.80
  • Pan Fried Eye-Fillet Steak In Honey & Pepper Sauce $17.80
  • SWEET POTATO CHIPS (v/gf) 6.00
  • (Not available with $12 pizza deal)
  • DIPS PLATTER 10.90
    • Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
  • Cream of Broccoli Soup 7.00
    • Served with garlic & parmesan crouton
  • SOUTHERN CROSS CHEESE BURGER 19.90
    • Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
  • RMH POT PIE 19.90
    • Served with chips & a garden salad. See our chef's specials
  • CHICKEN CATALAN RISOTTO 16.90
    • Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
  • Dessert Pizza 14.00
    • Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.
  • C7. GEKI KARA RAMEN $11.80
    • Tempura Prawns, Octopus Ball & Kimchi
  • F14. TOFU SALAD $7.50
    • Green Salad with Japanese Silk Beancurd and Seaweed
  • Panko Prawn $2.00
    • (Mayonnaise)
  • F13. KAISO SALAD $6.50
    • Seaweed Salad
  • B3. SASHIMI BENTO $15.80
    • Assorted Tempura & Sashimi
  • F1. OKONOMIYAKI $5.50
    • Vegetable Pancake
  • Maki Mix $9.80
  • F8. IKA MARUYAKI $10.80
    • Grilled Squid with Teriyaki Sauce
  • Vegetarian (9”/13”) (V) $17/$25
    • San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions
  • Ravioli (V) $22/$37
    • filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
  • Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
  • Marinated Sardines, Oranges, Fennel, Dill, Taggiasca Olives (GF) $16
  • Add gluten free $ 4
  • Chicken $6
  • Sarda(9”/13”) $19/$29
    • Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
  • Roast New Potatoes, Leek, Rosemary $11
  • Pork wonton in noodle soup $9.00
  • Cucumber / zucchini shrimp & egg dumplings (15 pcs) $11.00
  • Fried pancake stuffed with redbean $5.00
  • Fried rice with seafood $12.00
  • Corn soup with chicken $4.50
  • Dumplings in noodle soup (6 pcs) $9.00
    • All the dumplings can be served in noodle soup
  • Homemade style potato $14.00
  • Starch vermicelli with preserved chinese cabbage $19.00
  • Soup of the Day $11.00
  • Supreme Platter - Mini Burgers, Mixed Beef Skewers, Deluxe Mini Pies – Beef , Chicken & Mushroom, Mixed Vegetarian & Pork Spring Rolls, California Rolls $140.00
  • Seafood Platter - Fresh Oysters Natural, Oysters Kilpatrick / Mornay, Prawn Skewers w/- dipping sauce, Smoked Salmon $150.00
  • Sherlock Homemade Shepherd’s Pie - Lamb & beef Shepherd’s Pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables $24.00
  • Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
  • Sherlock Buffalo Wings - 6 pieces of lighly crumbed wings, cooked in Sherlock’s secret sauce served with celery sticks & ranch dipping sauce $12.00
  • Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
  • Chicken Schnitzel Sandwich - Your choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & barbeque sauce, served on toasted turkish bread with chips $24.00
Tutti Frutti Frozen Yogurt

Tutti Frutti Frozen Yogurt

location

Address

Urban Market QV Building, 1-034/210 Lonsdale St, Melbourne VIC 3000, Australia

phone

Phone

0396637066

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Frozen Yogurt

features

Features

Dessert Parlour

Location
Urban Market QV Building, 1-034/210 Lonsdale St, Melbourne VIC 3000, Australia
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