Tutti Frutti Frozen Yogurt in Melbourne Menu

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Nearby Sample Menus

Seafood Risotto (G/F) with prawns, salmon, green peas, braised fennel & preserved lemon, topped with shaved parmesan $25.00
Mademoiselle Grey - Earl grey & rose petals N/A
Warm French Crepes filled with fresh berry compote & served with double cream & orange caramel $15.00
What A Pear - Green tea & pear N/A
Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad $19.00
Iced Drinks - Iced-Coffee, Iced-Chocolate, Iced-Mocca N/A
Salmon Fish Cake - house-smoked salmon with soft poached eggs, horseradish infused hollandaise, spinach & crispy capers $20.00
Fresh Baked Scones with Hank’s triple berry jam & double cream $7.00

Porterhouse
Avocado Vinaigrette
Spaghetti Bologna
Chicken Al Vino
Garlic Bread
Rigatoni Amatriciana
Herb Bread
Fettuccine Al Pollo

Garlic & cheese $10.00
- Garlic, mozzarella & sea salt
300g Porterhouse $37.00
Sausage $18.00
- Sliced sausage with BBQ, mozzarella, caramelised onion
-Add bacon & cheese $6.00
Afternoon avocado $16.00
- Avocado hummus on toasted ciabatta with a hint of lemon, feta, tomato & cucumber drizzled with pomegranate molasses, dusted with dukkah
500g BBQ pork ribs $34.00
- Oven baked pork ribs in a rich sticky, spicy sauce served with chips
BBQ chicken $22.00
- Marinated chicken, red onion, bacon & pineapple with BBQ sauce & mozzarella
Spaghetti napoli $10.00

Caramelized banana on belgian waffle, walnut and citrus mascarpone $14.50
Pan fried fish of the day, coconut oil roasted sweet potato, coriander & chilli salsa $28.50
Smoked trout rillette with radish salad $20.00
Greens, chilli, lime and ginger $8.00
-Add chorizo $4.00
Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey $8.50
Winter baked beans, spicy tomato sauce on sourdough $16.00
Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00

Mixed leaves, white balsamic 8.00
Olive 8.00
- House marinated
Insalata di Verdura 17.00
- Zucchini, roasted capsicum, toasted sourdough, mint, olives, rocket, balsamic and buffalo mozzarella
Handmade Muesli 10.00
Caciucco 42.00
- Tuscan style seafood stew with clams, mussels, calamari, prawns, barramundi, saffron, and cannellini beans.
Avocado toast 13.00
- avocado, chilli, parsley, lemon, Moorish yogurt
Gelato e sorbetto 12.00
- A selection of locally made gelato, nut praline
Pasta e risotto

Turkey $8.00
-Lamb $7.00
-With chicken $15.90
Toasted croissant
Salad $2.00
- Each
Falafel (2) $3.00
- Each
Bacon $2.00
- Each
B.L.T $7.00

Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots

Barramundi with chips & salad $12.90
Lasagne tuchips & salad $11.50
Sweet potato beetroot
-Large $8.50
Cafe piato big breakfast $13.90
- Eggs of your choice, bacon, tomato, spinach, mushroom and sausage served with thick toast
-Large $9.50
Chicken 4 leek valoulver and chips & slalad $11.90
Thai chicken burger and chips $11.90

Add your own sides ea. $4
- Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto
Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup

Spotted dick pudding $12.00
- Famous british pudding served with warm custard & vanilla ice cream
Scotch fillet $30.00
- 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce
Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
Cottage pie $24.00
- Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
Sherlock pork ribs $35.00
- Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
Sticky date pudding $10.00
- Served with butterscotch sauce & vanilla ice cream
Chocolate lava cake $12.00
- Delicious homemade chocolate cake served with vanila ice cream
Beer battered fish & chips $22.50
- Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge

Free range chicken breast, wing on $34.00
Garlic aioli $1.50
Chimichurri sauce $1.50
450 grams grass fed black angus rib eye on the bone $46.00
Chancellor fruit platter $15.00
- Selection of seasonal fruit
Brioche ash crumbed prawn tacos $18.50
Rotisserie lamb rump $29.50
- With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00

Roasted Vegetable (Take Away/Dine In) $ 13.45/$14.10
Pie Chicken/Leek (Take Away/Dine In) $ 7.60/ $8.05
D/Roll S’Dough (Take Away/Dine In) $ 1.15/$1.70
Savoury Waffle (Take Away/Dine In) $ 9.00/$9.50
Rye Light (Take Away) $ 6.30
Roast Lamb (Take Away/Dine In) In Turkish Bread $ 13.65/$14.30
18cm Cake (Take Away) $ 51.40
S/Dough Rye (Take Away) $ 6.75

13. Rice noodle & egg noodle with seafood in soup $12.50
- Hu tiu mi do bien (kho/muoc)
31. Crispy Skin Chicken Corn with Rice $11.50
- Com ga chien gion
88. An egg $1.50
56. Seafood Fried Rice $13.00
- Com chien do bien
16. Rice noodle & egg noodle with prawn & pork & quail eggs (with or without soup) $12.00
- Hu tiu mi tom thit
67. Beef Salad $8.50
- Goi bap bo
62. Vegetarian Curry on rice $11.50
- Com ca ri chay
20. Real Vietnamese Style vermicelli Soup with Crab Meat, Beancurd Pork Loaf & Tomato $11.50
- Bun Rieu

53. Spring Roll
187. Traditional Thai Khao Pad $12.90
- Fish Fillet $13.90
101. Grilled Salmon $15.50
- Beef $12.90
149. Squid Ink Spaghetti with/ Garlic Cream Sauce Soft Shell Crab $14.90
SNACKS
213. Red Bean & Grass Jelly $6.50

Sauteed Sliced Chicken with Black Bean Sauce $22.00
Prawns & Vegetables with Fried Noodles $29.00
Roast Crispy Skin Pigeon (when available) $33.00
- Served with lemon wedge and spicy salt
Chicken with Lemon Sauce $22.00
Dessert of the Day (when Available) $7.00
Mixed Fruit Salad & Ice Cream $7.00
Combination & Vegtetables with Fried Noodles $28.00
Prawn in Satay Sauce $29.00

Tutti Frutti Frozen Yogurt

Inner Melbourne > Melbourne > Tutti Frutti Frozen Yogurt

Address

Urban Market QV Building, 1-034/210 Lonsdale St, Melbourne VIC 3000, Australia

Phone

0396637066

Email

None

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 9:00 PM