Pollo Florence Pan seared chicken breast topped with fresh tomato, spinach & melted cheese finished with creamy rosé sauce served with chips & salad. $18.9
Salmon Salmon, avocado, red onion & cheese. $9.90
Lemon Pepper Garfish Garfish fillet dusted with lemon pepper seasoning lightly fried served with chips & salad. $18.9
Risotto Boscaiola Pan seared bacon, mushroom & spring onion in garlic & basil rosé sauce tossed with spinach. $17.9
Bistecca Funghi Thinly sliced fillet pan seared with fresh mushroom & spring onion in cream & demi glaze sauce served with chips & salad. $18.9
Primo Parmy Crumbed beef pieces topped with bolognese sauce & cheese served on spaghetti in wtraditional bolognese sauce. $19.9
Salt and Pepper Squid - Salt and pepper squid, mesculin lettuce, spanish onion, tomato, cucumber with a sweet chilli and lemon vinaigrette $19.90
Scallopini Funghi - Pan fried with a rich mushroom , garlic, onion and cream sauce and served with vegetables and olive mash $24.00
Buongiorno Seafood Trio - Coopers pale ale battered dory fillet, salt and pepper squid and a grilled prawn skewer served with lemon wedges, garden salad , chips and tartare sauce $27.90
Extra scoop of gelati or vanilla ice cream $1.00
Vegan - Closed calzone with roast capsicum, artichoke, mushroom, semi-dried tomatoes, olives, spinach, spanish onion and topped with napoli sauce $19.90
Hawaiian - Ham, pineapple, mozzarella Small $12.00 / Medium $16.00 / Large $22.00
Battered Fish - With chips, salad & tomato sauce N/A