Tutti Frutti Frozen Yogurt in Sydney Menu

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Nearby Sample Menus

Pasta / ricotta of the day served with house salad $12.00
Crispy bacon or smoked salmon $4.00
Ricotta $3.00
Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
Two eggs any way on toast $7.50
Assorted cakes $4.50
Roasted mushrooms $3.00
Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50

Jamon Serrano - Spanish ham $17.50
Creme Caramel $8.50
Strawberries - with Cream or Ice Cream $11.00
Mornay - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $27.90 / $16.00
Garfish $16.20
Tasmanian Scallops - Cooked in garlic sauce $17.00
Spanish Coffee $12.50
Kilpatrick - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $28.50 / $16.00

Zilver cooked live abalone with loofah in hot glass pot Market Price
BBQ tasting platter with barbecued pork, roast suckling pig, roast duck, soy-sauce chicken and jelly fish salad $39.80
Peking style baked pork ribs in sweet soy sauce $20.80
Stir fried king prawns with Asian greens $31.80
Deep fried crispy duck topped with minced taro $26.80
Seafood curry with pumpkin $31.80
Egg noodles tossed in abalone sauce with ginger and shallots $18.80
Cucumber with dry scrimp in supreme broth $21.80

Sesame Salad $5
Yakitori (2 Chicken Skewers Cooked With Our Own Teriyaki Sauce) $12
Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables $39 / p
Yakimeshi (Egg Fried Rice) $6
Kohitsuji (Lamb With Onion) $27
Hotatekai (Scallops, 8) $29
Yasai Tempura (Mixed Veggies Wrapped In Light Batter) $16
Ebi (King Prawn, 250G) $29

Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
250gm Angus Rump - 150 day grain fed MSA grade 2 $22
Pulled Pork Roll - Slow roasted sweet and smokey pork on a seeded mini baguette with coleslaw, a spicy chipotle sauce and a side of chips $18
Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21
Grilled Chicken Burger - Avocado, lettuce, tomato and mayonnaise on a focaccia bun with a side of chips $18
King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
Beer battered chips - Beer battered chips with aioli $9
Mushroom Risotto - mushroom, sundried tomato and spinach $24, add chicken: $4

Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Marinated sicilian olives $7
The garden’s baked mac and cheese $9.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Classic margherita, buffalo mozzarella $19
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50

Papoutsakia (stuffed zucchini with mince meat individually topped with a creamy bechamel sauce) $19.50
White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
Local Fetta Cheese $9.10
Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50
Home made bolognaise meat topped with romano cheese N/A
Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
Lamb Souvlaki (tender lamb pieces hand cut in cubes marinated with olive oil, wine and oregano served with garden salad and chips or steamed vegetables) $24.50

OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
GRILLED FLOUNDER ~ $ 25.00
CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50
FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
CABBAGE ROLLS - fresh tomato sauce ~ cabbage rolls stuffed with mince meat & rice filling topped with a fresh tomato sauce $ 20.00
SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00
LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00

Pumpkin, caramelised onion, fetta, parmesan $22
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Smoked scamorza, sliced potato, rosemary, maple $21
Mesculin, tomato, red onion $7
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50

GREEK SALAD MIXED LEAF BASE TOMATO, CUCUMBER, RED CAPSICUM, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN/VITAMIN B. DRESSING BALSAMIC VINAIGRETTE OR LEMON JUICE OLIVE OIL. Wrap/Sml Salad $8.00 / Med Salad $8.50
CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00
FRUIT AND NUT CUPS $4.90
BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
- CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50

Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Capsicum, fetta, herb arancini, tomato chutney $13
Marinated sicilian olives $7
Grilled chorizo, sherry, lemon $10
Pan seared barramundi, carrot puree, fennel salad $39
Salt and pepper calamari $15.50
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Szechuan bang bangchicken, bean shoot, coriander $21.50

Pumpkin, caramelised onion, fetta, parmesan $22
Marinated sicilian olives $7
Classic margherita, buffalo mozzarella $19
Brocollini, pickled red onion $8
Prawn, spinach pesto, pancetta, fresh chilli $23
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22

Salami – with spanish onion, olives, chili, rocket and parmesan $16
Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
Seasoned wedges with sour cream and sweet chili sauce $8.5
Chicken caesar salad – the classic with golden croutons and egg $16
Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16

Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice $30
Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28
FINES HERBS - Parsley -
Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
ORDINARY (2 eggs) $11.00
Green Salad $5.00