Tutti Frutti Frozen Yogurt in Sydney Menu

None

Nearby Sample Menus

  • “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
  • W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
  • Green beans, thyme and sake butter $15
  • Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
  • “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
  • Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
  • Mizuna leaves, citrus sesame dressing $15
  • Creamed corn, tarragon and lime butter $15
  • All Ribs And Combos Are Served With Either Chips, Sweet Potato Fries, Coleslaw, Side Salad Or Baked Potato With Sour Cream And Chives N/A
  • Lamb Ribs $49.50/$35.00
    • Full Rack / Half Rack
  • Hurricane's Signature Steak Op Prime Rib (500G) $48.00
    • Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Revering District Of Nsw
  • Mixed Salad $18.00
    • Crisp Lettuce, Tomato, Cucumber, Red onion, Capsicum, Sprouts, Carrot Curies And Walnuts, With A Vinaigrette Dressing
  • T- Bone Porterhouse (500 G) $46.00
    • Grain Fed Minimum 100 Days From Gympie, Queensland
  • 400G Rummy $35.00
    • 400G Rumye
  • Challenger Burger $30.00
    • Two 250G Beef Patties, Wholegrain Mustard Mushroom Sauce, Caramelized Onions, Cheese, Truffle Oil, Onion Rings Topped With Hurricanes Burger Garnish Served On A Milk Bun
  • Lamb Cutlets $38.00
    • Juicy And Delicious, Lightly Basted And Char -Grilled To Perfection, Served With Either Chips, Sweet Potato Fries, Coleslaw, Or Baked Potato With Sour Cream And Chives
  • Terna con Champinones - Veal cooked with champignons, garlic, cream, white wine & paprika $29.50
  • Cafe Con Leche $4.50
  • Flathead $27.00
  • Chorizo a la Plancha - Grilled Spanish sausage $19.50
  • Sopa del Dia - Soup of the day $11.50
  • Mejillones a la Marinera - Mussels cooked in tomato salsa with onion, garlic, white wine and spices $16.50
  • Patatas Bravas - Potatoes in spicy tomato salsa $17.50
  • Pollo a la Gallega - Chicken casserole dish cooked in an authentic Galician style with red wine, garlic, aromatic herbs & spices and tomato salsa $29.90
  • Walnut with Walnut chocolate filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Pineapple & Coconut each: $2.50, dozen: $27.00
  • Raspberry with Raspberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Chocolate Brownie each: $2.50, dozen: $27.00
  • Chocolate Love $60
  • Milk Chocolate each: $2.50, dozen: $27.00
  • Dark Chocolate each: $2.50, dozen: $27.00
  • Valentine 12 N/A
  • Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
  • Potato Wedges - Sour cream and sweet chilli sauce $10
  • Chicken Parmigiana - Napoli sauce, cured ham and cheese served with chips and salad $21
  • House made chocolate brownie - with vanilla ice cream $13
  • Garden Salad $6
  • Seafood Tempura Platter - tempura prawns, salt & pepper calamari, baby flathead, beer battered chips, lemon and house made tartar $22
  • Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
  • Caesar Salad - Cos, croutons, warm bacon and a poached egg $17
  • Kilpatrick 1/2 doz $15.30 / 1 doz $26.30
  • Vegetable Soup $6.50
  • Grilled Beeftekia (beef mince seasoned with herbs grilled served with garden salad and chips) $19.90
  • White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
  • Grilled Octopus (marinated in olive oil and fresh chilli and aromatic herbs) Small $16.10 / Large $26.10
  • Grilled Fillet Steak (served with chips and garden salad or vegetables) $29.00
  • Prawn Saganaki (prawns cooked with fresh tomatoes, olive oil and crumbed fetta cheese served on a bed of rice) Small $16.70 / Large $29.00
  • Greek Salad w/ local fetta cheese $11.90 / $16.60
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Salt and pepper calamari $15.50
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Classic margherita, buffalo mozzarella $19
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • GAMBAS AL AJILLO Peeled garlic king prawns. everyone's favorite N/A
  • PIMIENTOS ASADOS Sweet red papers, roasted and pickled our own style N/A
  • ALAS DE POLLO AL AJILLO Chicken wings cooked with generous amounts of garlic & white wine N/A
  • ACEITUNAS A LA ASTURIANA Olives marinated in our special way N/A
  • CHICKEN & SEAFOOD PAELLA : The original one combining chicken and fresh seafood. N/A
  • CHORIZO A LA PLANCHA Barbecued Spanish pork & paprika sausage N/A
  • HOT CHOCOLATE N/A
  • MERLUZA CON MAYONESA Battered hake fillets served with mayonnaise N/A
  • Greek Saladmixed leaves, tomato, cucumber, feta & olives $10.00
  • Fishermans Basket battered fish, calamari, crumbed prawns, chips & tartare sauce $13.90
  • Pan Fried Mushrooms $7.00
  • Seafood Pie w/ snapper & creamy mash $16.90
  • 350gm Grainfed T·bone w/ creamy mash $16.90
  • The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90
  • Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90
  • Thick Cut Chips w/ aioli $7.00
  • Sashimi & Udon Set $18.80
  • Kaminari Pork Set $16.80
  • Piri Katsu Don Set $17.80
  • Shoga-yaki Pork Set $16.80
  • Tonkatsu Pork Loin Set $16.80
  • Gomoku Udon $14.80
  • Fillet Pork Katsu Set $17.80
  • Katsu Don Set $17.80
  • Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
  • Please ask our waitperson N/A
  • Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
  • Bowl of chips with tomato sauce $ 5.00
  • Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
  • Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
  • Grilled fish and chips- fresh salad & tartare sauce $ 12.80
  • Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
  • Green tea cake
  • Raspberry macaron
  • Gallery Sandwich $34.00
    • BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
  • Warm serrano ham caramelized onion & ricotta dip
  • Decadent Passionfruit truffle
  • Greek Yogurt $16.00
    • honeycomb
  • Baked Rhubarb Apple Crumble $22.00
    • buttermilk ice cream
  • Homemade Granola $18.00
    • fresh berries natural yogurt or milk
  • Crepes with vanilla ice cream and berry compote $9
  • Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
  • Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
  • Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
  • Bacon, leek and gruyere tart with pesto and watercress $16
  • Margarita – Roma tomato, bocconcini, basil and parmesan $14
  • Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
  • Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
  • Grilled chorizo, sherry, lemon $10
  • Spiced chicken wings, hot sauce $13
  • Italian sopressa, salami, black olive, artichoke $23
  • With lavosh, fruit compote, apple $14.50
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Classic margherita, buffalo mozzarella $19
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Salt and pepper calamari $15.50
  • Spiced chicken wings, hot sauce $13
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • The garden’s baked mac and cheese $9.50
  • Marinated sicilian olives $7
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
Tutti Frutti Frozen Yogurt

Tutti Frutti Frozen Yogurt

location

Address

Shop A4, The Galeries, 500 George Street, CBD, Sydney

phone

Phone

0292680296

email

Email

None

clock

Opened hours

Mon 8 AM to 8:30 PM Tue 8 AM to 8:30 PM Wed 8 AM to 8:30 PM Thu 8 AM to 9:30 PM Fri 8 AM to 9:30 PM Sat 10 AM to 7 PM Sun 10 AM to 7 PM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Dessert

features

Features

Cash

Location
Shop A4, The Galeries, 500 George Street, CBD, Sydney
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