Tuxedo Cat in Melbourne Menu

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Nearby Sample Menus

Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown $9.90
add caramel, vanilla or hazelnut syrup add 80c
Dirty Chai $5.20
add cream add$1.00
Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce $16.90
Babychino / with marshmallows $1.00 / add 70c
Espresso (short black) $3.60

Yasai Maki - Vegetables wrapped in seaweed $ 12.10
Tori Teriyaki - Chicken wings cooked in a teriyaki sauce $ 7.50
Yose Nabe - Assorted seafood and vegetables cooked in a clay pot and served with our special sauce $ 15.80 per person
Nikusashi - Thinly sliced fillets of raw beef served with vinegar based sauce $ 9.90
Tonkatsu - Fried pork cutlets served with a dipping sauce $ 12.90
Seafood Tempura - Combination of seafood and vegtables dipped in batter and deep fried $ 14.30
Ten Ju - Tempura, sashimi and side dishes served in dinner box style with miso $ 20.10
Tonkatsu Ramen $ 12.30

Dish no rice $22.00
Single w/ rice $11.00
HP21. Crispy Skin Pork & Dried Tofu w/ Garlic Hotpot
HP27. Home Style Spare Ribs with Potatoes Hotpot
Sze Chuan Pork & Chinese Cabbage Dumplings $9.50
Dish no rice $18.00
NS5. Abalone Mushroom on Dry Noodle $9.50
Dish no rice $18.00

-6pcs $5.95
-Original $29.95
Boneless chicken
Black sesame $2.50
Flavoured
Freaking hot
-Large $6.95
-6pcs $6.95

Steamed Duck with Mushroom & Greens $32.00
- Vegetarian $8.00
Western Australia Antarctic Crab Seasonal Price
Deep Fried Crispy Skin Chicken Served with Five Spice Salts $28.00
Stir Fried
Fresh Calamari, Stuffed with Minced Prawn Meat Lightly Fried in Chilli & Five Spice Salt $36.00
FILLET OF BEEF
- Sliced, stir fried with snow peas in black bean sauce
Queensland Coral Trout Seasonal Price

Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
- Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
Crusty Toasted Bread, jam or vegemite $5.50
Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00

-Veggie moose $10.00
- 3 cheese and vegetable pattie, spinach, tomato, tasty cheese, aioli, relish
Carrot $0.50
- Each
-Miss moose $10.00
- Lean chicken thigh, lettuce, tomato, aioli, relish
-Salmon $6.00
Winter porridge $10.00
- With steel cut oats, berries and yoghurt
Fresh seasonal fruit $7.00
Egg & bacon sandwich $5.50
Cucumber $0.50
- Each

Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
-Add bacon $3.50

Classic pear tarte tatin, roasted almond ice cream $17.50
Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
Lemon meringue, blueberry lime compote $18.00
Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
Black forest with sour cherries & vanilla bean ice cream $18.50
Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00

450 grams grass fed black angus rib eye on the bone $46.00
Thai inspired pumpkin soup $11.00
Chimichurri sauce $1.50
Brioche ash crumbed prawn tacos $18.50
Tomato, mozzarella and basil bruschetta $9.00
Wok seared seasonal vegetables $7.50
Mushroom jus $1.50
Red wine jus $1.50

Individual Eclair (Take Away/Dine In) $ 5.80/ $6.35
Ham/Cheese (Take Away/Dine In) $ 7.00/ $7.65
16cm Cake (Take Away) $ 43.30
C/Roll Walnut (Take Away/Dine In) $ 1.85/$2.10
Croque Monsieur (Take Away/Dine In) $ 7.40/ $8.00
D/Roll Olive (Take Away/Dine In) $ 1.45/$1.95
Brioche Hazelnut (Take Away/Dine In) $ 4.30/ $4.65
D/Roll Brioche (Take Away/Dine In) $ 1.80/$2.00

Chine's Icecream Cream and Selection $8.80
Steamed Rice (L/S) $4.00 / $2.50
E-Fu Noodle with Ginger and Spring Onion $14.80
Stir Fried Sliced Beef with Satay Sauce $22.80
Baby Spinach with Garlic $16.80
Prawn Crackers $3.20
Garlic King Prawn $29.80
Braised Duck Fillet with Mixed Mushrooms $27.80

Spicy Gyudon $13.50
- Sliced beef and onion cooked in spicy sauce on rice
Flame chirashi sushi
- Semi-cooked sashimi combination with special sauce on a bed of vinegar rice
2 pcs per serve
Ebi $4.40
- Cooked prawn
Yakimeshi $13.80
- Japanese mixed fried rice with seafood and butter
Unagi maki $12.50
- Smoked Eel roll (8pcs)
Sake sushi (6 pcs)
- Fresh salmon on vinegar rice
Tama Unadon $15.50
- Smoked Eel cooked with egg on rice

11. Peking Dumplings (6 Pieces) $7.80
5. Won Ton Soup $4.80
4. Hot & Sour Soup (Peking) $3.80
2. Chicken & Sweet Corn Soup $3.80
44. Beef in Szechuan Chilli Sauce with Rice $9.80
1. Duck Bone & Beancurd Soup $3.80
45. Preserved Meat and Chinese Broccoli in XO Sauce with Rice $9.80
37. Fish Fillet with Pickled Vegetable with Rice $9.80

Toasted Cheese & Ham Sandwich $8.50
Soup of the day $12.50
Fruit Toast $7.00
Amaretti & Biscotti $1.50
English Cheddar w Piccalilli $8.50
Mixed Roasted Nuts $6.50
Smoked salmon w sour cream & chives 50G $12.50
Olives & Almonds $7.50

Tuxedo Cat

Inner Melbourne > Melbourne > Tuxedo Cat

Address

293 La Trobe St, Melbourne VIC 3000, Australia

Phone

0425783079

Email

None

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 4:00 PM – 1:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 4:00 PM – 1:00 AM, Sunday: 4:00 PM – 1:00 AM