Cheese plate w dried Muscatel grapes, walnuts, quince paste & crackers - Queensland Kenilworth Red Cheddar, Victoria Tarago River Blue, Victoria Gippsland Jindi Brie Extra Serve 12 $ 20
- Rump (300gam) $28
DESSERT: -
Petuna ocean trout w compote of onion, black olive and fennel, pickled cucumber and feta GF -
Three dips mezze (baba ganough, hummus and tzatziki), falafel, olives and flat bread $22
Belgium Chocolate Torte w rich chocolate sauce, honeycomb and white chocolate ice cream -
Belgium chocolate torte w rich chocolate sauce, honeycomb & white chocolate ice cream $12
(VERY) NASI GORENG Indonesia’s national dish has been preserved at Wok on Inn balancing the spice of naughty chilli sambal with the sweetness of kecap manis to bring authentic fried rice tossed with e $12.95
INDONESIAN One of our most popular dishes, you will come to crave our satay sauce stir fried with broccoli, capsicum & onions with a drop of cooking wine. -
OB – Korean N/A
KOREAN Our twist to the Korean BBQ combines char siu with hot Korean paste. -
2 CHOOSE YOUR TYPE OF NOODLE: 3 ADD YOUR STAR INGREDIENT: -
VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (4) $6.95
Menu D / 01. Steamed Prawn Dumpling (Har Gau) / 02. Sesame Prawn Fan with Wok Fried Greens / 03. Salt & Pepper Calamari /04. Stir Fried Chicken Fillet with Imperial Red Curry sauce / $59.80* per person
3. Squid strips with sweet and chilli sauce -
Vegetables / 09. Seafood Fried Rice Fu-Kien style / 10. Fresh fruits in season / 11. Coffee or Tea -
2. Crispy Rock Melon rolls -
17. Skewered Prawns with Peanut Spicy sauce -
Dessert: Dark Chocolate Tart Orange segments& Berry Coulis / Coffee/Tea -