Twenty One Fifty in Holiday Inn Parramatta, 18-40 Anderson Street, Parramatta, Parramatta, Sydney Menu

None

Nearby Sample Menus

  • Chicken Melt - avocado, chicken, mushrooms and cheese on turkish served with salad $16.50
  • Plain, Raisin, Cinnamon, Sourdough or Turkish Toast $4.80
  • Wedges with sour cream and sweet chilli sauce $8.20
  • Angus Beef Pattie - burger with lettuce, tomato, beetroot, grilled onions, cheese and bbq sauce on a toasted bun with chips $17.20
  • Sourdough Toast with marmalade and ricotta cheese $6.20
  • Turkey breast, Red salmon, Tuna or Salad $7.80
  • House made soup (See Daily Specials) of the day with sourdough $11.20
  • Chicken Breast - burger with lettuce, tomato, smashed avocado, spanish onion and herb mayo on turkish bread with chips $18.50
  • Rolls (Turkish / Foccaca Wraps) $1.00
  • Chips - Bowl (Small/Large) $4.50/$6.50
  • Scrambled Eggs on Toast $8.00
  • Condiments 50¢
  • Salad Sandwich $6.50
  • Lasagne with Salad $11.00
  • Sausage & Egg Roll / Sandwich $5.00
  • Breast Schnitzel - chicken schnitzel, sweet chili sauce, mixed lettuce, tomato & tasty cheese $8.90
  • Sticky Date Pudding: served with butterscotch sauce and cream $12.00
  • Seafood Platter : hot and cold selection with oysters, prawns, mussels, octopus, calamari, bugs, tempura fish and chips, with lobster: momay or garlic and parsley butter, extra 45.00, for 2 people $110.00
  • Brandy Snap BAsket: with a choice of three gelatos : hazelnut, panna cotta, mango, vanilla bean, chocolate, strawberry and lemon $12.00
  • Charlotte Rouge : white chocolate and mousse served with vanilla bean ice and strawberry couli $12.00
  • Mixed Seafood Grill: with balmain bugs, fish, scallops, octopus, prawns, calamari, mussels served with chips $40.00
  • Mediterranean Salad: with mixed lettuce, cucumber, tomato, onion, olive and fetta $15.00
  • Grilled Kangaroo Loin: with rocket, pear, blue cheese,walnuts and agro dolce $24.00
  • King Prawns and Asparagus: with seeded mustard mayonnaise and a baby herb and watercress salad $25.00
  • Rosemount Estate Chardonnay n/a / $23.00
  • Victoria Bitter $5.00
  • Southern comfort / Wild Turkey / Jim Beam / Jack Daniel / Midori / Malabu / Whisky (Black or Red) / Bacardi Rum / gordon Gin / Vodka / Vodka Cruisers from $6.00
  • Chicken & Steak Banquet Set $30 per person
  • Ice Cream / Japanese Green Tea -
  • Tempura Udon $9.50
  • Tempura Set $10.50
  • Kirin $6.50
  • Pad See Ew chicken $13.90
  • Laksa Chicken $13.90
  • Lemon Grass Chicken $13.90
  • Grilled Chicken $15.90
  • Tom Yum Spicy Prawns $8.90
  • Larb Chicken $13.90
  • Pandan Custard Bread $3.90
  • Ox Tpngue $8.90
  • Salt & Pepper Squid - lightly fried marinated squid with Thai sauce & garlic $11.90
  • Steamed Dim Sim - steamed chicken & vegetable dim sim with vinegar soy sauce $7.90
  • Rice Ball Salad - a popular thai street food. deep fried crispy rice ball salad mixed with lime chilli dressing $10.90
  • Money Bag (4pcs) - created in the royal kitchens of Thailand, these bag-of-gold are a lovely contrast of the crispy fried pastry & the soft filling of prawn meat & vegetables served with plum sauce $6.90
  • Hokkien Noodles - stir fried hokkien noodles with vegetables with and sesame sauce with vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Crispy Soft Shell Crab - marinated soft shell crab fried served with peanut sweet chilli sauce $9.90
  • Oyster Sauce - stir fried with oyster sauce & green vegetables (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Thai I M Spicy Noodles - stir fried flat noodles with vegetables with spicy chilli paste & soy sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Bahamas - Mousse mixture with an exotic banana twist N/A
  • Macchiato N/A
  • Swiss Roll - Chocolate sponge filled with a chocolate special delight N/A
  • Cappucino N/A
  • Chamomile Tea N/A
  • English Breakfast Tea N/A
  • Choux a la Crème Chocolat - Custard filled cream ball with shaved chocolate topping N/A
  • Sparkling Bottle Water (glass) N/A
  • Steamed Vegetables in Oyster Sauce $11.80
  • Shanghai Noodle Soup $8.80
  • Flour Tendons with Chinese Mushrooms $15.80
  • Fried Yellow Fish with Seaweed $18.80
  • Beef with Oyster Sauce $13.80
  • Sea Cucumber with Veggies $18.80
  • Szechuan Beef $17.80
  • Lightly Pan Fried Dumplings (8) $8.80
  • Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
  • Chicken Salad Twister - $6.95
  • Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
  • Popcorn Chicken Maxi $7.95
  • Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
  • Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
  • Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Whole scallops wok fried with XO (dried scallop and chilli) sauce $39.80
  • Seasonal green vegetables in master stock, topped with wolfberries $20.80
  • Iron Chef entree tasting platter including spring roll, dim sim and prawn toast $8.80
  • Sea cucumber pieces wok roasted with dry prawn roe $39.80
  • A medley of Iron Chef's marinated cold appetisers L $53.80 / M $45.80 / S $32.80
  • Classic Hong Kong style sweet and sour pork fillet $19.80
  • Marinated pork knuckle slices and jellyfish $18.80
  • Wok Fried King Prawns with Shell, Chilli, Garlic and Shallot Maggie Sauce $36.80
  • -- -
  • Croissant. Warm croissant with butter and jam $5.00
  • Fruit Salad A combination of seasonal fresh fruits, unadorned $11.50
  • - Single $5.00
  • Caesar Salad Cos lettuce dressed with the famous Caesar dressing and topped with crispy bacon bits, anchovies, garlic croutons and Parmesan cheese – delicious! $20.50
  • Sorbets - Lemon or Mango or a combo of both -
  • Chicken Tenderloins & Fries $13.50
  • Fresh Strawberry Buttermilk Pancakes Strawberries atop 2 buttermilk pancakes with ice cream (Can be served with 3 crepes instead) $17.00
  • Fish & chips $9.50
  • BLT - bacon, lettuce, tomato & aioli served with chips $15.50
  • Chipolatas $3.00
  • Toast served with apple, rhubarb & berry jam (sourdough, Turkish or multigrain) $4.50
  • Chorizo Sausage $4.50
  • Bacon $3.00
  • Grilled Barramundi Fillet served with salad & chips $17.50
  • Flavoured Kid's Drinks $2.50
  • Tiramisu traditional home-made mascarpone dessert served with cream $12
  • Flat White $4
  • Peppermint Tea $4
  • Beef Rib Eye char-grilled & served on sweet potato mash, mushroom, sun-dried tomato & red wine jus $35
  • Herb Bread $4.5
  • Cappuccino $4
  • Black Angus sirloin with scampi & a blue cheese sauce $39
  • Courvoisier VSOP $9
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Lettuce $ 1.00
  • Chocolate mud cake- served with fresh whipped cream and warm chocolate ganache $ 8.50
  • Chicken, cheese and avocado $ 15.50
  • Herb, garlic, olive or chilli foccacia $ 6.50
  • BLT- bacon, lettuce and tomato toasted served with chips and salad $ 13.50
  • Gourmet- ham, cheese, tomato, capsicum, mushrooms and onion $ 15.50
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Salad $ 7.50
  • Open melt- chicken, cheese and avocado served with side salad $ 15.50
  • Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
  • Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00
  • Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
  • Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
  • Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
  • Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
  • Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
  • White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
Twenty One Fifty

Twenty One Fifty

location

Address

Holiday Inn Parramatta, 18-40 Anderson Street, Parramatta, Parramatta, Sydney

phone

Phone

0298911277

email

Email

None

clock

Opened hours

Monday: 6:00 – 10:00 AM, 12:00 – 2:00 PM, 6:00 – 10:00 PM, Tuesday: 6:00 – 10:00 AM, 12:00 – 2:00 PM, 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 AM, 12:00 – 2:00 PM, 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 AM, 12:00 – 2:00 PM, 6:00 – 10:00 PM, Friday: 6:00 – 10:00 AM, 12:00 – 2:00 PM, 6:00 – 10:00 PM, Saturday: 6:30 – 10:30 AM, 12:00 – 2:00 PM, 6:00 – 9:00 PM, Sunday: 6:30 – 10:30 AM, 12:00 – 2:00 PM, 6:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Modern Australian

features

Features

Location
Holiday Inn Parramatta, 18-40 Anderson Street, Parramatta, Parramatta, Sydney
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