Twenty One Fifty in Holiday Inn Parramatta, 18-40 Anderson Street, Parramatta, Parramatta, Sydney Menu

None

Nearby Sample Menus

  • Avocado / Cucumber / Crab Stick / Teriyaki Chicken / Cooked Tuna / Fresh Salmon $3.50
  • Sashimi Bento - salmon & tuna sashimi w salad, rice & miso $16.00
  • Large (28pcs) $34.00
  • Teriyaki Chicken Salad $9.50
  • Medium (6pcs each) $18.00
  • King Prawn Tempura (6pcs) $17.00
  • Veggie Tempura $10.00
  • Teriyaki Beef + Veggie (Cucumber $ Carrot) or Avocado $5.00
  • Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
  • Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
  • Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
  • Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
  • Crispy chips - served w/ japanese aioli $8.9
  • Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
  • The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
  • Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
  • - Turkish bread or Wrap $2.00
  • Greek Salad - cos lettuce, tomato, cucumber, spanish onion, fetta cheese and kalamata olives with a lemon and oil dressing $14.00
  • Hot Croissant -
  • - Grilled Haloumi / Avocado $4.00
  • Creamy Chicken Crepe with mushroom and spinach served with salad $18.20
  • Red Salmon - spanish onion, cucumber, lettuce and herb mayo served on turkish or wrap $14.20
  • Scrambled eggs with fetta cheese, tomato and chives on sourdough toast $14.20
  • - Fillings $1.00
  • Bruschetta: with tomato, basil, onions, garlic and olive oil $6.00
  • Oysters Natural: Half/ dozen $18.00 / $30.00
  • Smoked Salmon: with mixed herbs and mesclun salad served with a peppered citrus dressing $26.00
  • Bowl of Steamed Mixed Seasonal Vegetables $8.00
  • Rodica's King Prawns: sautéed in olive oil, fresh garlic, chilli and parsley on rice pilaf $38.00
  • Spaghetti Marinara: calamari, mussels, octopus, prawns, garlic, basil and fresh parsley all in a rich tomato sauce $28.00
  • Seafood Platter : hot and cold selection with oysters, prawns, mussels, octopus, calamari, bugs, tempura fish and chips, with lobster: momay or garlic and parsley butter, extra 45.00, for 2 people $110.00
  • Carpaccio De Came: thin raw beef with rocket salad, shaved padano cheese topped with lemon and an extra virgin olive oil dressing $20.00
  • Tem Ichi Set (Special Set) $55 per person
  • Rosemount Estate Shiraz Cabernet $5.00 / $22.00
  • Chicken Katsu $9.50
  • Heineken (Holland) $6.50
  • Gru-Niku Steak (Eye Fillet with Garlic) $22.00
  • Hokkaido Set (Banquet-A) $39 per person
  • Ice Tea $3.50
  • - Fresh Salad / Miso Soup / Prawn / Fresh Fish / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -
  • Grilled Chicken $15.90
  • Red Curry Tofu $12.90
  • Pad Thai vegetable tofo $12.90
  • Cockie $9.90
  • Mild Beef Massaman Curry $13.90
  • Crying Tiger $13.90
  • Tom Yum Spicy Prawns $8.90
  • BKK Soft Bone $15.90
  • Mongolian Beef $13.80
  • Pumpkin Red Bean Pancakes (4) $8.80
  • Clear Noodles with Beef and famous Chili Sauce $14.80
  • Curry Chicken $13.80
  • Spare Ribs with Scallion on Rice $7.80
  • Beef Brisket with Rice $7.80
  • Chives & Pork Dumplings (12) $8.80
  • Flour Tendons with Seafood & Veggies $18.80
  • Mash $3
  • Steak Sandwich $12
  • Grilled Salmon $14
  • Turkish Bread w/Butter $3
  • 250gm Rump Steak $12
  • Sticky Date Pudding $6.5
  • 400gm Rump Steak $15
  • Chicken Schnitzel Burger $12
  • Kentucky Burger $7.95
  • Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95
  • Grilled Taster Box $3.75
  • Sauce - Sweet & Sour N/A
  • Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Seasoned Chips Regular $2.95
  • Nuggets Go Bucket $3.75
  • Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
  • Tofu lightly battered and braised with Chinese mushrooms and vegetables $19.80
  • Sauteed home made Tofu (made from soybean and egg) topped with dices of assorted seafood, fish roe and snow peas $25.80
  • Whole scallops wok fried with XO (dried scallop and chilli) sauce $39.80
  • A medley of seafood braised with tofu in a steaming hotpot $26.80
  • Buddha's favourite vegetarian hotpot $19.80
  • Steamed jasmine rice $2.50/head
  • Marinated duck's beak $15.80
  • A pot of gold including tofu steamed with mash pumpkin, selected dice seafood with a hint of duck's egg yolk $25.80
  • Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
  • Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
  • Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
  • Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
  • French Fries w Aioli $8
  • Salt & Pepper Squid Lemon & Garlic Aioli $16
  • Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
  • Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
  • Barramundi Served with a lemon butter sauce, rice and blanched asparagus $28
  • Cauliflower Arnabeet Crisp fried cauliflower, served with pickles and tahina $14
  • Lamb Tartare Kibbi Nayeh Raw tender lamb with crushed wheat, served with onion rings, mint, chillies and extra virgin olive oil (On availability) $22
  • Vegetarian - Mixed dips, tabouli, mixed pickles, potato coriander, sautéed green beans, fried cauliflower, falafel and spinach pastries $42 per person
  • Chicken Shawarma Marinated in nutmeg and yoghurt. Served with a side of mixed pickles, tahina and toum $28
  • Garden saladFatoush Tomato, cucumber, lettuce, radish, parsley, onion and mint, tossed with grilled bread, lemon and extra virgin olive oil $19
  • Minced lamb Kafta Premium Lamb mixed with parsley, herbs and onions $28
  • Spinach pastries Spenieh Sautéed spinach, onion and ricotta filling wrapped in a fine pastry $12/$22
  • Char-Grilled Quails w/ fries & tzatziki $32
  • Greek Meatballs w/ fresh tomato & basil salsa, spaghetti & grated haloumi cheese $16
  • Spanakopita oven-baked filo pastry filled w/ spinach, ricotta & feta $16
  • Grilled Cyprus Haloumi Cheese w/ asparagus spears, vine-ripened tomato, Kalamata olives, rocket & balsamic, olive oil $19
  • Combination of dolmades & keftedes w/ tzatziki $16
  • Chicken Livers pan-fried w/ Spanish onions, pilaf rice & Greek style yoghurt $15
  • BBQ Souvlaki lamb, chicken or mixed souvlaki w/ Greek pita bread, tzatziki & diced salad of continental parsley, tomato & onion $29
  • - Tyrocafteri blended feta, semi-dried tomatoes, ricotta & sweet chili -
  • Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
  • Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
  • Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26
  • Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
  • Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
  • Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
  • Short breads layered with berries and creme chantilly berry compote $9.00
  • Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce $17.00
  • Mamma rosa’s - chicken, mushrooms, cherry tomatoes & mozzarella, sugo di pomodoro $26.9
  • Don micuzzu - italian sausages, salame, red onions,roasted capsicum, chilli & mozzarella T: $24 / 0.5M: $48 / 1M: $72 / 2m: $144 / 3M: $261
  • Cosimo - san daniele prosciutto, mozzarella,marinated eggplant, origano & basil T: $26 / 0.5M: $52 / 1M: $78 / 2m: $156 / 3M: $234
  • Campagnola - italian sausages, zucchini flowers,basil, mozzarella & goat's cheese T: $29 / 0.5M: $58 / 1M: $87 / 2m: $174 / 3M: $261
  • Caprese - tomatoes, bufala mozzarella, red onions, basil, origano & extra virgin olive oil $17.9
  • Mamma criniti’s - polpette homemade meatballs with mozzarella & sugo di pomodoro $16.9
  • Agnolotti locoroco - pasta pockets filled with scallops & prawns with sugo di pomodorini $27.9
  • Gnocchi gorgonzola - creamy gorgonzola sugo & parsley (pancetta optional) $25.9
Twenty One Fifty

Twenty One Fifty

location

Address

Holiday Inn Parramatta, 18-40 Anderson Street, Parramatta, Parramatta, Sydney

phone

Phone

0298911277

email

Email

None

clock

Opened hours

Monday: 6:00 – 10:00 AM, 12:00 – 2:00 PM, 6:00 – 10:00 PM, Tuesday: 6:00 – 10:00 AM, 12:00 – 2:00 PM, 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 AM, 12:00 – 2:00 PM, 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 AM, 12:00 – 2:00 PM, 6:00 – 10:00 PM, Friday: 6:00 – 10:00 AM, 12:00 – 2:00 PM, 6:00 – 10:00 PM, Saturday: 6:30 – 10:30 AM, 12:00 – 2:00 PM, 6:00 – 9:00 PM, Sunday: 6:30 – 10:30 AM, 12:00 – 2:00 PM, 6:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Modern Australian

features

Features

Location
Holiday Inn Parramatta, 18-40 Anderson Street, Parramatta, Parramatta, Sydney
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