Twenty One Fifty in Holiday Inn Parramatta, 18-40 Anderson Street,...

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Nearby Sample Menus

Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
Add parmagiana topping $3.0
Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9

Pick up and takeaway deals
-All pasta $12.50
BBQ Chicken
- Tomato or BBQ sauce, chicken, mushroom, onion & pineapple
Deal 2 $26.90
Marinara
- Mixed seafood, garlic & parsley
Passion delight, lemon, tartufi
Aussie
- Onion, bacon & egg
Phuket
- Chicken breast fillet, broccoli, red capsicum, snowpeas & sweet chilli sauce

Spider - Ice Cream with soft drink $4.40
Iced Mocha $5.50
With Side Salad -
Long Black $3.70
- Decaffeinated Coffee $0.90
- Extra Shot Espresso $1.10
Juices 375ml - Orange, Apple, Pineapple, Banana, Berry $3.90
Mixed Kids Meals - 3 fish cocktails, 3 calamari rings, with chips $9.50

Avocado Melt - crispy bacon, avocado and cheese on turkish served with salad $15.20
Wedges with sour cream and sweet chilli sauce $8.20
Hot Croissant -
Mushroom Bruschetta - lemon and chive cream cheese, spanish onion, roasted mushrooms and semi dried tomatoes drizzled with a balsamic dressing $12.20
Hawaiian Melt - ham, cheese and pineapple on turkish served with salad $15.20
Breakfast burger - baby spinach, bacon, fried egg, hash brown, cheese and tomato relish $15.20
Pasta of the Day (See Daily Specials) $16.50
- Additions - ricotta cheese, cream cheese, vegemite, jam, marmalade, nutella, peanut butter or honey $0.60 each

Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin $14.50
Leg Ham - ham, tasty cheese, tomato & dijon mustard $7.50
Rolls (Turkish / Foccaca Wraps) $1.00
Portuguese Chicken Burger & Chips $11.00
French Toast - served with strawberries, cinnamon & maple syrup $9.50
Sweet Chilli, Gravy, Sour Cream 50¢
Chips - Bowl (Small/Large) $4.50/$6.50
Salami $5.50

Turkish Bread w/Butter $3
Salt And Pepper Squid $9, Main: $12
250gm Rump Steak $12
THURSDAY: Rump & Beer $12
WEDNESDAY: Chicken Schnitzel $8
Large Chips $4
Lamb Loin Chops $12
Apple Strudel $6.5

Shanghai Steamed Mini Pork Bun (6) $5.80
Chicken with Cashew $14.80
Chives & Pork Dumplings (12) $8.80
Pig Intestines with Hot Pepper $6.80
Fish Fillet in Tomato Sauce on Rice $7.80
Sang Tung Chicken $14.80
Mixed Veggies with Cashew $13.80
Flour Tendons with Seafood & Veggies $18.80

Dinner Roll $0.90
Chocolate Mousse $2.50
3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
Sweet Chilli Twister $6.95
Original Recipe Bacon & Cheese Burger $6.95
Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
Sauce - Super Charged N/A
BLT Twister - $6.95

Buddha jumps over the wall - Slow cooked for 6 to 10 hours. This dish is full of precious Chinese delicacies including a variety of dried seafood. It is so sumptuous even a vegetarian monk would be te MARKET PRICE
Wok Fried King Prawns with Shell, Chilli, Garlic and Shallot Maggie Sauce $36.80
Chef Home Made Lamb Hotpot and Vegetable $48.80
Buddha's favourite vegetarian hotpot $19.80
Roast duck deboned and topped with minced taro in a light batter $30.80
Peking style roasted duck (2 courses) - 1st course, carved duck slices wrapped in a thin pancake complemented with cucumber, shallots and Chinese Hoi Sin (sweet) sauce, 2nd course, shredded duck meat W $58.00 / H $29.00
Mongolian lamb served in a hotpot $26.80
Marinated pork knuckle slices and jellyfish $18.80

French Fries w Aioli $8
Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20

Eggplant Baba Ganouje Smoky chargrilled eggplant blended with tahina and lemon juice $13
Sauteed green beans Loubyeh Simmered in a tomato jus with traditional Middle Eastern spices $17
Salt and pepper Squid Semolina-crusted squid with lemon and aioli $18
LambShawarma Marinated in extra virgin olive oil, black pepper, nutmeg, mixed herbs and red wine. Served with a side of mixed pickles and tahina $30
Combination Shawarma Chicken and lamb. Served with mixed pickles, tahina, chilli and garlic $30
Yoghurt Labne Fresh home-made yoghurt $9
Sliced eggplant Batagen Lightly fried eggplant, served with coriander & garlic dressingstrong $14
Chilli Garlic Toum & Har Blended garlic, chilli and parsley, with olive oil $9

Nuggets & chips $9.50
Cheese burger & chips $9.50
Thai Beef Salad - beef strips served on a bed of tossed salad greens, Asian herbs, peanuts & vermicelli noodles $13.50
Big Breakfast - 2 eggs cooked as you like, bacon, chipolatas, tomato, mushroom & hash brown served with sourdough toast $18.00
Avocado $3.00
Roasted mushroom, avocado, roasted capsicum, feta & mixed lettuce $10.50
Roasted Pumpkin Salad - baby spinach, bacon, Spanish onion, pine nuts & parmesan cheese $10.50
Grilled Barramundi Fillet served with salad & chips $17.50

Sticky date pudding- served hot with butterscotch sauce and whipped fresh cream or ice cream $ 9.50
Greek salad- tomato, cucumber, onion, olives, fetta cheese and balsamic dressing $ 15.00
Gourmet salad- sun dried tomato, onion, carrot, cucumber with our own special dressing $ 15.00
Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Egg $ 6.00
Apple and cinnamon pancakes $ 10.00
Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Carrot $ 0.50
Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Cheese $ 5.00
Mexican- spicy bolognaise sauce, avocado, tasty cheese and sour cream $ 18.00

Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00
Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00
Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce $17.00

Mediterranea salad $8.9
Funghi ripieni - baked mushrooms stuffed with semi-dried tomatoes, bread crumbs, mozzarella, parmigiano & basil pesto $19.9
Criniti’s fried onion rings, served with dips $9.9
White bait - lightly fried with garlic & chilli, served with lemon zest aioli $15.9
Schnitzel - traditional italian chicken breast cotoletta $29.9
Napoletana anchovies - olives & mozzarella T: $24 / 0.5M: $48 / 1M: $72 / 2m: $144 / 3M: $216
Francesco criniti - salame, mushrooms,red onions, chilli & mozzarella T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
Pollo bufala - chicken breast with double smoked ham, bufala mozzarella & sugo di pomodoro $34.9

Twenty One Fifty

West > Parramatta > Twenty One Fifty

Address

Holiday Inn Parramatta, 18-40 Anderson Street, Parramatta, Parramatta, Sydney

Phone

0298911277

Email

None

Opened hours

Monday: 6:00 – 10:00 AM, 12:00 – 2:00 PM, 6:00 – 10:00 PM, Tuesday: 6:00 – 10:00 AM, 12:00 – 2:00 PM, 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 AM, 12:00 – 2:00 PM, 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 AM, 12:00 – 2:00 PM, 6:00 – 10:00 PM, Friday: 6:00 – 10:00 AM, 12:00 – 2:00 PM, 6:00 – 10:00 PM, Saturday: 6:30 – 10:30 AM, 12:00 – 2:00 PM, 6:00 – 9:00 PM, Sunday: 6:30 – 10:30 AM, 12:00 – 2:00 PM, 6:00 – 9:00 PM