Address
2/465 Illawarra Rd, Marrickville NSW 2204, Australia
Twin Thai By S&P in Marrickville Menu
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Nearby Sample Menus
- Chicken $15.00
- Medium $7.00
- - Beetroot, Pineapple $0.70 each
- Chicken $9.90
- Small $3.50
- Tabouli Small $4.80 / Large $5.80
- Lamb $9.90
- Extras -
- Penne with chicken, sun dried tomatoes, baby spinach, pine nuts, cream, shaved parmesan $15.90
- Three smoked salmon, dill cream cheese, spanish onion, baby spinach & capers $13
- Grilled Fish barramundi fillet, lettuce, tomato, aioli $15.90
- Sides chips, garlic bread, herb bread, boiled rice $5 ea
- - with grilled chicken or smoked salmon $18
- Two chicken, tasty cheese, tomatoes, guacamole & rocket $13
- Plus: melts - cheese $7
- Smoked Salmon Baby spinach, snow peas, cherry tomatoes & a dill mustard dressing $15
- Jamaican Chocolate $26.95
- Marble Baked $26.95
- Strawberry Glazed $28.95
- Blueberry $25.95
- Enchanted Forest $40.95
- Coffee Pecan Torte $29.95
- French Vanilla $23.95
- Tangy Lemon $25.95
- Camarao a mexicana (Mexican prawns in spicy home made tomato sauce) $ 17.00
- Ameijoas (Vongole claim in lemon & mustard sauce) $ 16.00
- Anel de lulas com batata frita (Crumbed calamari ring w/ chips) $ 13.00
- Cordonizes grelhadas (Grilled quails served w/ chips & salad) $ 23.00
- Salmao grelhado (Grilled salmon cutlet served w/ vegetables and boiled potatoes) N/A
- Bacalhau a lagereiro (Grilled codish lagereiro style served w/ roast potato & garlic-olive oil sauce) $ 23.00
- Mexilhoes (Mussels in home made tomato sauce) $ 20.00
- Large Garden Salad $ 9.00
- Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi $9
- Vegetarian Duck Salad (2 pieces) Harry’s signature duck salad, with tofu based substitute. Cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served $12
- Main Course: Tofu Bonfire – Dau Hu Quanh Lua Hong Tofu, shitake mushroom and onion in a pot, cooked at the table and served with rice paper, salad and special soy sauce. -
- Entrees: Duck Salad – Goi Vit Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad -
- Premium meat or seafood cooked at your table in a pot with caramelized onion, infused with the flavours of coriander and peanut, served with rice paper, lettuce, herbs, pickles and Harry’s special anc $28
- Steamed Rice – Com - Per Person $2.5
- Deep Fried fresh Snapper served with Ginger or Tamarind Sauce – Ca Chien Nuoc Mam Gung Flash fried for crispy skin and moist flesh. This is a tasty and popular dish. $35
- Sweet & Sour Tofu Soup – Canh Chua Chay Tofu, celery, Shiitake mushroom, pineapple and bean sprouts in a special sweet and sour soup. $8.5
Twin Thai By S&P
Phone
0295588870
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Thai
Features
2/465 Illawarra Rd, Marrickville NSW 2204, Australia
- Marrickville Thai Menus
- Inner West Thai Menus