Twisted Lime in Hobart Menu

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Nearby Sample Menus

Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
Bowl of Seasonal Vegetables $6.90
Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90

Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
- Entree / Main
Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
Black cherry mascarpone tart w cherry compôte & double cream $13.00

Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
Scotch Fillet 220g $28
Mushroom and Spinach Raviolo - with truffle butter $17
NY Eye Fillet 500g $49
Sticky Date Pudding - with vanilla bean ice cream + cream $13
Carpetbag pocketed with oysters $40
Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
Rockwall Bloody Mary Oyster Shooter $8

Please ask one of our wonderful staff for our daily dessert specials! N/A
Mash potato and braised cabbage $8
Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
- Add chicken $4
Fresh Garden salad $4
Garlic & herb bread $6
Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
Marinated olives $6

Baguette, pesto, aioli, olives $8.5 / $11
Leafy green salad, pickled shallots $8
Oysters Kilpatrick ½: $21, Full: $39
Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
Chicken caesar salad $23
Orange syrup cake, amaretto ice cream $11
Rhubarb posset, rosewater shortbread $9.5
Smoked trevally pate, beetroot, ciabatta $14

Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
Crème Caramel $12.00
Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
Tasmanian Oysters (Natural or Kilpatrick)
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce

No.4 Szhuan Pork Noodle Soup $9.50
Sushi Whole Day Pack A $9.90
Sushi Whole Day Pack E $9.90
No.9 BBQ Pork Noodle Soup $9.50
Sushi Party Plate No.2 $38.00
No.15 Stir Fried Hokkien $10.50
No.28 Chicken Tom Yum Soup $9.50
Sushi Whole Day Pack G $9.90

House Bread $8.50
House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
Beer Battered Flathead - Fries, Tartare & Slaw $22.50
Gillespie’s Original Ginger Beer $5.50
House Friand (GF) $4.00
House Jam & Cream - With tea or coffee $10.50
Raisin Toast - House made Jam, butter $8.50

Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50
Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings -
Our souvlaki are prepared using traditional methods with gyros cooked over a bed of charcoal. Simply put, these are the best souvlaki you will ever taste Dine in / Takeaway
Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50
Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50
Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50
All dips are served with bread and pita -

EGGS ON TOAST - 2 fried, scrambled or poached eggs served on toasted light sourdough (tomato relish on request) $8.50
TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and avocado $8.50
SAVOURY MUFFINS Selection of savoury muffins swerved warm with butter portion $5.00
TASMANIAN SALMON - Twice cooked fillet of Tasmanian salmon served with garlic chat potatoes and asparagus. Finished with a white wine and caper sauce or cooked with a togarashi (chilli pepper) spice $24.50
White and wholemeal bread available. Gluten free bread available $1.50
CHICKEN SALAD - Warm chicken breast served on a fresh garden salad with a light and tangy vinaigrette dressing $17.00
CREPES - Chocolate sauce, banana, cream and ice cream $14.50
SCONES - Traditional plain scones with raspberry jam and whipped cream $6.00

Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
Palak Panir - traditional punjabi style fresh spinach & cottage cheese cooked to give a rich taste of ginger and fried onion (Entree/Main) $14.50/$18.50
Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
Pickles - Lime, Mango or Chilli $3.00
Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
Garlic Naan - naan with fresh garlic and coriander $5.00

Huon valley green beans, labneh, mint, olive oil $9.5
Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
Pan fried sardines, two poached eggs, pangratatta, green olives, capers, aioli, ciabatta $16.9
Grilled tomatoes (when the season allows) $3.9
Baked omelette – changing daily $14.9
Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9

Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Pepper $2.00
Soup of the day with warm house made roll $8.00
Pulled beef burrito with corn salsa Served with chips $10.50
Mash $3.50
Garlic or Herb Bread $4.50
Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Roasted Garlic Aioli $2.00

Pepperoni - salami, olives, capsicum $21
Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
Arugula - prosciutto, rocket, parmesan and balsamic $23
Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
Pancetta - salami,prosciutto, pancetta, sausage $23.5
Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5

Vegetables and Tofu $11.50
Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
Chicken or Beef $13.00
Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
Chicken or Beef $13.00
Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
Mixed Seafood $14.00
Vegetables and Tofu $11.50

Twisted Lime

City of Hobart > Hobart > Twisted Lime

Address

112 Liverpool Street, Hobart, Tasmania 7000, Australia

Phone

0459216129

Email

None

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:00 PM – 12:00 AM, Thursday: Closed, Friday: 5:00 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: Closed