Twisted Lime in Hobart Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
Bread Roll - Garlic & Herb or Plain $2.80
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90

Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
- Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
BEEF -
Side of Creamy Mash $3.00
Kids Pizza and Chips $6.50
Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00

Soup of the day $9
Seasoned wedges with sweet chilli & sour cream $10.5
Mexican - chilli con carne, sour cream, corn chips & cheese $26
Aussie - shaved ham, cheese, tomato base and egg $25
Seasonal vegetables $4
Smoked salmon, dill & fetta croquettes (5pcs) $9.9
Parmesan, pea & mushroom aranchini (5pcs) $9.9
Malay - satay base with ham & cheese $24

Buffalo mozzarella, herbs, toast $10
Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
Ox tall, gnocchi, smoked tomato jam $24
Spiced cauliflower, almonds, currants $8.5
Soup of the day $14.5
Market fish, brick pastry, moroccan carrot salad $33
Fried seasonal potatoes, guanciale $8.6
Smoked trevally pate, beetroot, ciabatta $14

- Garden GF $10.00
- Flake (battered only) $14.00
Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- Flathead $16.50
Warm Octopus Salad GF with a yoghurt dressing $22.00
- Caesar GF $11.00
Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- add garden, greek or caesar salad $25.00

Crème Caramel $12.00
Supreme style $19.00
Smoked Salmon and brie $21.00
Fries
Margherita $18.00
- tomato and basil $
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
All $7,00
Steamed Orange Pudding $12.00
- Steamed Orange Pudding

Raisin Toast - House made Jam, butter $8.50
Gardens Scones $7.50
Orange $4.00
Slaw Salad $8.50
Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
Pepsi $4.30
Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
Babycino $1.00

Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
Souzoukakia - Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served $24.50
Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50
- Scallop Saganaki $18.50
- Hortofagos Saganaki (Vegetarian) $16.50
All dips are served with bread and pita -
Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50

MUSHROOM POTATO STACK - Add warm chicken breast $13.00 / +$6.00
TASMANIAN SALMON - Twice cooked fillet of Tasmanian salmon served with garlic chat potatoes and asparagus. Finished with a white wine and caper sauce or cooked with a togarashi (chilli pepper) spice $24.50
CANADIAN BREAKFAST - French toast served with 2 rashers of bacon, maple syrup and mixed berry coulis $16.00
PANCAKES - Mixed berry compote and maple syrup $10.00
CHEESEBURGER - Beef patty with tomato sauce and cheddar cheese $9.00
CROISSANTS (Take away available) - Virginian ham, cheddar cheese and tomato $9.00
EGGS BENEDICT - Virginian ham and 2 poached eggs served on a toasted English muffin. Finished with hollandaise sauce $14.50
LOCAL FISH BURGER - A grilled fillet of Tasmanian fish with tartare sauce, baby cos, cheddar cheese and coleslaw $16.50

Pad Rummit - Stir fried with baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Gaeng Ka-Ri Puk - Yellow curry cooked in coconut milk. With potato, carrot, onion on top dried shallots $21.90
Golden Calamari - Deep fried calamari with seafood cocktail sauce $10.50
Pad Khing - Stir fried with fresh ginger, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Larb Gai (Chicken) - Warm salad with minced chicken & fresh herbs. Seasoned with lemon juice, spring onions & chilli $18.90
Kao Pad - Thai style fried rice with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood/Crabmeat) $17.50/$23.90/$25.90
Banana Fritter - Banana fried in batter served with ice cream $9.90
Banana Split - Fresh banana served with ice cream $9.90

Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00
Keema Naan - naan filled with chicken mince $5.00
Garlic Naan - naan with fresh garlic and coriander $5.00
Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
Banana & Coconut $3.00
Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50

Chocolate After-Dinner Mint - layered mint & chocolate mousse topped with a dark chocolate ganache $10.90
Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
Tomato $3.5
Chicken Schnitzel - with garlic mash & steamed greens or chips & salad $25.50
Fries - with aioli $7.50
Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
Thai Beef Salad - finely sliced eye fillet of beef, with salad, greens, tomato, coriander & mint. $29.50
Mushrooms $4.5

Hand cut Fat Chips with Sea Salt $8.50
Mustards N/A
Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
Cape Grim Prime Eye Fillet – 250 grams $38.00
Pinot Noir Jus $3.00
Honey Brown Mushroom $3.00
Astor Paris butter N/A
Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50

Seafood $19.90
See today’s display at Lower Deck $5.90
Blue Eye Trevalla Snack $16.90 / Meal $21.90
Vegetarian $14.90
Fisherman’s Basket $24.90
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
Captain Cook’s Basket $10.90
Chicken nuggets (5) & chips $9.90

Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Pepper $2.00
Mushroom $2.00
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Soup of the day with warm house made roll $8.00

Twisted Lime

City of Hobart > Hobart > Twisted Lime

Address

112 Liverpool Street, Hobart, Tasmania 7000, Australia

Phone

0459216129

Email

None

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:00 PM – 12:00 AM, Thursday: Closed, Friday: 5:00 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: Closed