Address
112 Liverpool Street, Hobart, Tasmania 7000, Australia
Twisted Lime in Hobart Menu
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Nearby Sample Menus
- Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
- Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
- Bread Roll - Garlic & Herb or Plain $2.80
- Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
- Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
- Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
- Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
- Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
- Parmesan, pea & mushroom aranchini (5pcs) $9.9
- Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
- Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
- Seasonal vegetables $4
- Crumbed scallops $27
- Seasoned wedges with sweet chilli & sour cream $10.5
- Salt & Pepper calamari $24
- “Huon Valley” smoked bacon $5.00
- Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
- “Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
- Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
- Grilled ciabatta $4.50
- Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
- Tiramisu drizzled w espresso syrup $13.00
- All eggs are Free-Range -
- Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
- Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
- Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
- Scotch Fillet 400g $38
- Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
- All steaks served with roasted potatoes N/A
- Eye Fillet Barassi stuffed with blue cheese $38
- Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
- Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Pesto - pesto, tomato sauce & cheese $8.00
- Chicken $5.00
- Pepperoni $3.00
- Roast Capsicum $1.50
- BBQ Sauce 50¢
- Bacon $2.50
- Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Malaysian Style Fish Cake (one) $4.00
- Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- Fish Only (two fillets either battered or crumbed): -
- Large Chips $7.00
- Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- Salt and Pepper Calamari Salad $25.00
- - Greek GF $11.00
-
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
- Baked Mac and Cheese
-
Steamed Broccolini
- , green beans and buttered almonds
- BBQ Chicken and mushroom $19.00
- All $7,00
- Crème Caramel $12.00
- Wedges
-
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
- No.24 Japanese Toridon Rice $9.50
- No.25 Japanese Chicken Curry $9.50
- No.31 Cantonese Beef Rice $9.50
- No.8 Combination Noodle Soup $13.90
- Sushi Party Plate No.5 $58.00
- No.16 Chicken Chow Mein $10.50
- Sushi Party Plate No.6 $90.00
- No.20 Soya Chicken Rice $9.50
- Additional bread $3.00 per basket
- Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
- Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50
- - Prawn Saganaki $18.50
- Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $40.00 per person (minumum of 2 people)
- - Prawn Saganaki $28.50
- Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender, succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for you $29.50
- - Seafood Saganaki $19.50
- Tea or Coffee - Bottomless Cup $4
- Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. $29.50
- Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
- Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5
- Sauces - peppercorn, mushroom, onion gravy & parmagiana topping $2
- Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread $10.90
- Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad $29.50
- Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
- All served with chips & prepared in our signature crumbs -
- Australian Squid $19.90
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- All served with chips -
- Chicken nuggets (5) & chips $9.90
- Extra chips $3.90
- Fisherman’s Basket $24.90
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- Huon valley green beans, labneh, mint, olive oil $9.5
- Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
- Potted eggs with tomato, minced meat, onion, chilli oil, yoghurt & grilled flat bread $17.9
- Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
- Confit cherry tomato, mozzarella, basil, reggiano $21.9
- Grilled tasmanian venison, seasonal fruit puree, quinoa, spiced cauliflower & almond salad, creamed garlic $37.5
- Confit cherry tomato, mozzarella, basil, reggiano $21.9
- House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy, parmesan $28.9
- Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
- Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
- Prime Black Angus Scotch Fillet – 300 grams $37.00
- Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
- Horseradish N/A
- Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
- House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
- Astor Paris butter N/A
- Vegetables and Tofu $11.50
- Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
- Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
- Chicken or Beef $13.00
- Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
- Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
- Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
- Mixed Seafood $14.00
- Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
- Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
- San Benedetto Sparkling Mineral Water (500ml) $5.5
- Napoletana - olives, anchovies, garlic, oregano $19.5
- Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
- Villagio - sausage, spinach, gorgonzola $22.5
- Soup - (also see specials board) traditional minestrone served with bread $14
- Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
Twisted Lime
Phone
0459216129
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 5:00 PM – 12:00 AM, Thursday: Closed, Friday: 5:00 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Pub Food
Features
112 Liverpool Street, Hobart, Tasmania 7000, Australia
- Hobart Pub Food Menus
- City of Hobart Pub Food Menus