Twisted Sista in Byron Bay Menu

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Nearby Sample Menus

Zucchini & Halloumi Fritters house made with salad greens & minted yoghurt $17.00
PUMPKIN RISOTTO ricotta, pine nuts & watercress $17
House Smoked Duck Breast with baked beetroot, seasonal greens & kipfler potatoes $24.50
GRILLED CAMEL FILLET STEAK served on truffle mash with wild mushroom & vegetables $36
CHILDREN MENU -
Vegan Salad quinoa, corn, beetroot and salad greens with finger lime dressing $16.00
- house made baked beans $3.50
Fresh Fruit Salad with seasonal fresh fruit & honey yoghurt $11.50

Steak 'n' Egg burger $6.10
Chips 'n' Gravy $2.90
Hawaiin burger $6.10
Seafood Sticks $0.60
Crumbed Oysters N/A
Bread Butter $1.00
Chicken 'n' Prawn Roll $2.60
Crumbed Fish $4.00

Meatlovers (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Margarita (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $7.00 / $8.50 / $9.00 / $9.50 / $14.50 / $11.00
Bocca (on Spelt) (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Roasted Pumpkin (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Nachos - NEW (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Garlic Prawns (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Lamb (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Mediterranean (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) (No Cheese) - Olive Tapenade, Roast Zucchini & Eg $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00

Rocket, pear, parmesan and aged balsamic $11
Aged cheddar - Tomato chutney, pickled onions and lavosh $17
Steamed seasonal vegetables, BrookFarm macadamia oil and sea salt $11
Fresh seasonal fruit - Trio of sorbet, ginger and kaffir lime $17
Grilled market fish - Hummus, dukkah, fennel, pomegranate and sunflower sprouts $34
Byron pork schnitzel - Japanese breadcrumbs, cabbage slaw and Byron lemon wedge $24
Strawberry tart - Mascarpone, strawberry sorbet, lemon myrtle $17
Toasted olive and thyme bread - Meredith’s goat cheese, hummus and spiced pumpkin $22

syrups; chai vanilla or caramel $0.50
House baked croissant - served with butter and our jam $8.00
Toast - choice of sourdough, turkish, multigrain, english muffin or gluten free (add $1) with our jam, marmalade, vegemite, crunchy peanut butter or local honey $6,.50
Caramelised hot choc $4.50
Soft boiled egg - toast soliders $4.00
Mixed grill - champagne lobster, king prawns, marinated calamari, seared salmon & today’s fish with lemon butter sauce $37.00
Fish of the day - chefs special, changing daily with market prices $33.00
BBQ australian prawns (gf) - hommus, cherry tomatoes, green olive & parsley salad $18.00/$36.00