Twisted Sista in Byron Bay Menu

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Nearby Sample Menus

- cold smoked salmon · hot smoked salmon $4.50
- fresh fish fillet from the market with chips & salad $15.50
CHILDREN MENU -
AFFOGATO italian classic… double shot espresso with home made ice cream $8.5
PUMPKIN RISOTTO ricotta, pine nuts & watercress $17
- large chips $8.00
Fresh Fish From The Market pan fried fillet, marinated with lemon myrtle, lime zest kefir lime, citrus salad & crab cracker $21.50
ROASTED TOPSIDE OF LAMB garlic & rosemary confit, with fondant potato & green beans $32

Sicilian (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Chicken Pesto (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Meatlovers (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Greek (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Capricciosa (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Hawaiian (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Tandoori Chicken (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Pannacotta $3.00

Parma ham - Chilled rockmelon, lavender infused honey $22
Our hamburger - Bread Social brioche bun, tomato ragoût, provolone and slaw $26
Butternut pumpkin salad - Gourmet spinach, seeds, salted almonds, buttermilk dressing and barrel aged feta $21
Toasted olive and thyme bread - Meredith’s goat cheese, hummus and spiced pumpkin $22
Freshly shucked Pacific oysters - Spanish sherry and shallots $21 / $39
Zucchini flower - Goat’s curd, rocket, basil mayonnaise and lemon $14
Steamed seasonal vegetables, BrookFarm macadamia oil and sea salt $11
Roquefort pizza - Roquefort cheese, prosciutto, aged balsamic, roasted walnuts and fresh rocket $20

Caramelised hot choc $4.50
Local spanner crab omelette (gf) - shallot, ginger, chili, oyster sauce and bean shoot salad $18.00
Eggs benedict - bangalow sweet ham $16.00
Spinach, field mushrooms, roasted tomatoes $3.00
Roast pumpkin & sweet potato, pinenuts & sumac yogurt (gf) $8.00
Fish pie - roasted fish in a creamy onion sauce with a side of steamed green vegetables $30.00
Bloody mary oyster shot with tabasco & lime $4.50/each
Cheesy scrambled eggs - with turkish toast $7.00