Twisted Sista in Byron Bay Menu

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Nearby Sample Menus

FRESH BUFFALO MOZARELLA cooper shoot tomatoes, balsamic vinegar & virgin olive oil $16
Kangaroo grilled steak, dusted with Tasmanian mountain pepper & Davidson plum jus $22.50
SEARED SCALLOPS cauliflower puree, prosciutto & micro salad $19
Crepes with Berries thin pancakes served with wild berries & cream or yoghurt $13.50
CHOCOLATE MARQUISE slice of chocolate mousse with roasted wattle-seed sauce $15
Coconut Bread grilled with honey glazed bananas $8.00
Hot Smoked Salmon Salad house smoked with caper & lemon dressing $20.50
POACHED PEAR fresh pear paoched in wine,sliced almonds & rock melon caviar $15

Chicken Kickers $4.00
Chicken Schnitzel $4.20
Steak Works burger $7.30
Lamb Kebab Wrap $6.00
Sea Shantys $1.20
Pineapple Fritters $1.10
BBQ Whole $10.00 / 1/2 $5.50 / 1/4 $2.75
Sausage Rolls N/A

Roasted Pumpkin (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Vegan Delight (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) - Pineapple, Roast Capsicum, Onion, Fresh Tomato, $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Bianca (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- Gluten Free and Spelt options available $7.00 / $8.50 / $9.00 / $9.50 / $14.50 / $11.00
Bocca (on Spelt) (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Chicken Pesto (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Meatlovers (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Pepperoni (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Mediterranean (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) (No Cheese) - Olive Tapenade, Roast Zucchini & Eg $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00

Fresh seasonal fruit - Trio of sorbet, ginger and kaffir lime $17
Byron sliders - Hickory smoked pork, red cabbage, chipotle, with small fries $21
Ploughman's board - Salumi selection, aged cheddar, olives, pickles, mustard and toasted bread $25
Steamed seasonal vegetables, BrookFarm macadamia oil and sea salt $11
Freshly shucked Pacific oysters - Spanish sherry and shallots $21 / $39
Prawn linguini - Chilli, garlic, Alto olive oil and parsley $30
Grilled market fish - Hummus, dukkah, fennel, pomegranate and sunflower sprouts $34
Parma ham - Chilled rockmelon, lavender infused honey $22

Fishheads fish and chips - house pickled onion, local watercress and tartare sauce $25.00
Vanilla icecream $5.00
House baked croissant - bangalow ham and aged cheddar $12.00
Crumbed calamari - with salad and chips $12.00
Roast beetroot salad (v,gf) - byron bay smooth feta, caramelized shallot & pistachio dressing $16.00
Avocado, bangalow soft feta and vined ripened tomato - toasted sourdough, sea salt and olive oil $13.00
Crumbed little fish - with salad and chips $12.00
English breakfast $3.80