Address
57 Bayswater Road, Sydney, New South Wales NSW 2011,, Australia
Two Chairs in Sydney Menu
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Nearby Sample Menus
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Green beans, thyme and sake butter $15
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Mizuna leaves, citrus sesame dressing $15
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Poached Dutch cream potatoes in kelp and parsley $15
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Wagyu $25.00
- Wagyu
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Crispy Skin Pork Belly (220G) $25.00
- Twice Cooked Crispy Skin Pork Belly Served On A Bed Of Coleslow And Finished With A Peri Peri Jus
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Grilled Calamari $18.00
- Flash Grilled With Lemon Butter, Served With Rice
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Cheese And Bacon Burger $25.00
- Our Tasty Beef Burger With Melted Cheese And Crispy Bacon
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Lamb Ribs $49.50/$35.00
- Full Rack / Half Rack
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Pretzel Burger $28.00
- 250 G Of Wagyu Beef, Bbq Chipotle, American Cheese, Coleslaw, Packed On A Pretzel Bun
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Pork Ribs $52.00 /$39.50
- Full Rack / Half Rack
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Caesar Salad $21.00
- Cos Lettuce, Croutons, Bacon, Anchovies, Shaved Parmesan And Our House Made Caesar Dressing
- Stir fried live mud crab with garlic, dried chilli and black beans Market Price
- Deep fried vegetarian spring rolls with sweet and sour sauce (4pcs) $8.80
- Steamed oysters with XO chilli sauce and vermicelli Market Price
- Deep fried crispy skin chicken with garlic $20.80
- Hokkien style fried rice with pork, shrimp and mushroom $23.80
- Live king crab, deep fried with salt and pepper Market Price
- Deep fried salt and pepper bean curd $18.80
- Steam chicken with special Chinese herb $23.80
- GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
- FILLET OF FISH (catch of the day) $37.90
- FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
- GARLIC BREAD - HERB BREAD $3.90
- SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
- SOUP OF THE DAY (ask your waiter) $17.90
- SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
- PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
- Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
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Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
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Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
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Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
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Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
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Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
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Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
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Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
- Garden fries, aioli $9.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Salt and pepper calamari $15.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Classic margherita, buffalo mozzarella $19
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
- Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
- Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
- Greek Salad w/ imported fetta cheese $13.40 / $17.60
- Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
- Grilled Chicken w/ cream mushroom sauce $22.70
- Local Fetta Cheese $9.10
- Grilled Octopus (marinated in olive oil and fresh chilli and aromatic herbs) Small $16.10 / Large $26.10
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Capsicum, fetta, herb arancini, tomato chutney $13
- Spiced chicken wings, hot sauce $13
- Smoked scamorza, sliced potato, rosemary, maple $21
- Mesculin, tomato, red onion $7
- The garden’s baked mac and cheese $9.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Capsicum, fetta, herb arancini, tomato chutney $13
- Crispy cider battered red emperor, fries, tartare $29
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- The garden’s baked mac and cheese $9.50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Brocollini, pickled red onion $8
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
- Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
- Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
- Make your own filling, charge accordingly N/A
- Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
- Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
- Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
- Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
- Garlic Pizza $7.00
- Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
- Don't forget to add your favourite sauce $2.00 extra
- Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00
- Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
- Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
- Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
- Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90
- Salt & Pepper Calamari with zucchini, caper berries & chilli aioli $18.90 / extra pc $5.00
- Chocolate Mousse with orange and chilli ice cream and chocolate soil Perfectly complemented by Grand Marnier on ice (glass $9.50) $13.90
- Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90
- Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
- Selection of Cheese served with lavosh, apple & quince paste $26.90
- Sour Cherry, Blueberry & Brioche Pudding with vanilla yogurt Perfectly complemented by Dutschke Muscat (glass $10.00) $13.90
- Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90
- Duck Liver Pate with orange, plum compote & toasts $18.90
- Grilled chorizo, sherry, lemon $10
- Crispy cider battered red emperor, fries, tartare $29
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Capsicum, fetta, herb arancini, tomato chutney $13
- Italian sopressa, salami, black olive, artichoke $23
- Prawn, spinach pesto, pancetta, fresh chilli $23
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Italian sopressa, salami, black olive, artichoke $23
- Pumpkin, caramelised onion, fetta, parmesan $22
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Capsicum, fetta, herb arancini, tomato chutney $13
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Spiced chicken wings, hot sauce $13
Two Chairs
Phone
0293311577
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Thai
Features
57 Bayswater Road, Sydney, New South Wales NSW 2011,, Australia
- Sydney Thai Menus
- Inner Sydney Thai Menus