Address
122 Chapel St, Marrickville NSW 2204, Australia
Two Chaps in Marrickville Menu
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Nearby Sample Menus
- Large size fish cocktails $1.00
- Lamb $9.90 / $19.80 / $39.60
- Cheese $7.10
- Lamb $9.90
- Mixed yeeros Plate $19.00
- Large $9.00
- Plain $6.40
- Chicken $9.90 / $19.80 / $39.60
- Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15
- Steak Sandwich grilled sirloin, roasted capsicum, lettuce, tasty cheese, onion jam $15.90
- Plus: melts - chicken/cheese/avocado $10.50
- POST Burger schnitzel, lettuce, tomato, tasty cheese, and our very own post cafe chilli mayo $15.90
- Penne with smoked salmon, dill, capers, hoseradish cream sauce, shaved parmesan $15.90
- One leg ham, tasty cheese, roasted roma tomatoes, & lettuce $13
- Four fetta cheese, olive tapenade, fresh tomato, & cucumber $12
- Five b.l.a.t. (bacon, lettuce, avocado, roasted tomato) $13
- American $24.95
- Chocolate Chip $25.95
- Caribbean Dream $30.95
- Macarons $9.95
- Wildberry Baked $26.95
- The Chelsea $249
- White Cherry $99
- A Little Sin $9.95
- Anel de lulas (Calamari rings) $ 10.00
- Parilhada de marisco (For 2pp- 45min prep.) mixed grilled seafood platter- octopus, calamary, crabs, clams, mussels, prawns, king prawns, grilled fish fillet) $ 60.00
- Salmao grelhado (Grilled salmon cutlet served w/ vegetables and boiled potatoes) N/A
- Bacalhau a minhota (Fried codish minhota style, served w/ round chips & fried onion) $ 23.00
- Lulas grelhadas (Grilled queensland calamari served w/ salada and boiled potatoes) $ 22.00
- Sopa do dla-caldo verde (Soup of the day) $ 6.00
- Cordonizes grelhadas (Grilled quails served w/ chips & salad) $ 23.00
- Chourico assado (Grilled chourizo) $ 15.00
- Roast Spatchcock with Sticky Rice “Chips” Slow cooked in a rich sauce based on coconut juice, and accompanied by unique sticky rice and coconut “chips” $25
- Entrees: Vegetable Steam Boat – Lau Chay Mixed vegetables and tofu cooked at your table in a delicious broth. -
- Soft Egg Noodles braised with your choice of vegetables, meat and seafood, or vegetables and seafood, or vegetables only. Chilli optional. -
- Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -
- Little Rice Cakes – Banh Khot (6 cakes) This traditional Southern dish is rarely served in Australia. It required a skilful technique to create the velvety texture and creamy taste. $13.5
- Bay Tinh’s Famous Ballotine of Chicken - Ga Rut Xuong The chicken is deboned in a very precise way, stuffed with a delicious mixture including minced pork and fragrant spices. The Chicken is then slow Quarter $18.5 / Half $28.5
- Tasting Platters for 2 – Spring Rolls + Duck Salad + Grilled Beef Rolls – $25
- Stuffed Boneless Chicken with Steamed Rice Boneless Chicken stuffed with pork and egg, deep-fried to a golden brown, served with special sauce. -
Two Chaps
Phone
0295728858
Opened hours
Monday: Closed, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, 6:00 – 10:00 PM, Friday: 7:00 AM – 3:00 PM, 6:00 – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , Italian , Vegan , Vegetarian
Features
Wheelchair accessible , Seating , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Cafe
122 Chapel St, Marrickville NSW 2204, Australia
- Marrickville Australian Menus
- Marrickville Cafe Food Menus
- Marrickville Gluten Free Menus
- Marrickville Italian Menus
- Marrickville Vegan Menus
- Marrickville Vegetarian Menus
- Inner West Australian Menus
- Inner West Cafe Food Menus
- Inner West Gluten Free Menus
- Inner West Italian Menus
- Inner West Vegan Menus
- Inner West Vegetarian Menus