Address
122 Chapel St, Marrickville NSW 2204, Australia
Two Chaps in Marrickville Menu
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None
Nearby Sample Menus
- Greek Small $4.80 / Large $5.80
- Mixed yeeros Plate $19.00
- Large size fish cocktails $1.00
- Mixed - choice of 2 meats $11.00
- Vegetarian $6.00
- - Tzatziki, grated cheese, Tabouli, Hommus $1.00
- Small $3.50
- Beef $8.90 / $17.80 / $35.60
- Plus: add SKEWERS w/ shish taouk-chicken / w/ shish kebab-lamb $6 ea
- Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5
- Plus: melts - chicken/cheese/avocado $10.50
- Plus: melts - ham/cheese $8.50
- Steak Sandwich grilled sirloin, roasted capsicum, lettuce, tasty cheese, onion jam $15.90
- Five b.l.a.t. (bacon, lettuce, avocado, roasted tomato) $13
- Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15
- Caesar cos lettuce, croutons, bacon, anchovies, parmesan, coddled egg $14
- Mississippi Baked $30.95
- Ascot $149
- Continental Apple Cake $26.95
- Coffee Pecan Torte $29.95
- Marble Mudcake $30.95
- Tropical Glazed $28.95
- French Vanilla $23.95
- Lemon Meringue $26.95
- Plate of round chips $ 10.00
- Espatada de carne (Beef skewer served w/ chips and salad) $ 25.00
- Arroz de marisco (Seafood rice in tomato sauce with clams, mussels and prawns) $ 25.00
- Gambas a la plancha (Grilled king prawns) $ 18.00
- Bacalhau no tachinho (Friednd codfish tachinho style, served w/ round chips & tomato sauce) $ 23.00
- Bacalhau assado (Grilled codfish served w/ vegetables and boiled potatoes & garlic-olive oil sauce) $ 23.00
- Cordonizes grelhadas (Grilled quails served w/ chips & salad) $ 23.00
- Lulas grelhadas (Grilled queensland calamari served w/ salada and boiled potatoes) $ 22.00
- Stuffed Calamari – Muc Don Thit Two whole steamed calamari stuffed with special mixed pork paste, with your choice of sauce – oyster, tamarind sweet & sour or curry. $22.5
- OR Salt & Pepper Calamari with Garlic Rice (Gluten) Arguably the best in Sydney! Deep-fried to a taste sensation, served with classic salt, pepper and lemon dipping sauce -
- Tender Beef Cubes – Bo Luc Lac Selected yearling beef, marinated with the Chef’s special recipe and flash seared in high flame to seal in the flavour and juices; served with classic pepper, salt and l $14.5
- Mimosa Rice – Com Ga Stir-fried rice with chicken, a touch of butter and pepper. $10
- Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping -
- Vegetarian Fresh Roll – Goi Cuon Chay Tofu, vermicelli, herbs, lettuce and pickles rolled in rice paper. -
- Salt & Pepper Calamari with Garlic Rice (Gluten) Arguably the best in Sydney! Deep-fried to a taste sensation, served with classic salt, pepper and lemon dipping sauce. -
- OR Crispy Noodles Combination – Mi Xao Don Thap Cam Crispy fried egg noodles smothered with seafood, pork and vegetables. -
Two Chaps
Phone
0295728858
Opened hours
Monday: Closed, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, 6:00 – 10:00 PM, Friday: 7:00 AM – 3:00 PM, 6:00 – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , Italian , Vegan , Vegetarian
Features
Wheelchair accessible , Seating , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Cafe
122 Chapel St, Marrickville NSW 2204, Australia
- Marrickville Australian Menus
- Marrickville Cafe Food Menus
- Marrickville Gluten Free Menus
- Marrickville Italian Menus
- Marrickville Vegan Menus
- Marrickville Vegetarian Menus
- Inner West Australian Menus
- Inner West Cafe Food Menus
- Inner West Gluten Free Menus
- Inner West Italian Menus
- Inner West Vegan Menus
- Inner West Vegetarian Menus