Address
122 Chapel St, Marrickville NSW 2204, Australia
Two Chaps in Marrickville Menu
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Nearby Sample Menus
- Egg $7.10
- Lamb $15.00
- Souvlaki Chicken or lamb $9.90
- Chicken $9.90
- Chicken each stick $4.00
- Greek Small $4.80 / Large $5.80
- Lamb $9.90 / $19.80 / $39.60
- Beef $8.90
- Beef tasty cheese, lettuce, tomato, beetroot $15.90
- Salt & Pepper Squid served on fresh rocket leaves, lime aioli & a kiwifruit salsa $15
- Sides chips, garlic bread, herb bread, boiled rice $5 ea
- Caesar cos lettuce, croutons, bacon, anchovies, parmesan, coddled egg $14
- Linguine with goats cheese, pumpkin, cherry tomatoes, artichokes, basil, shaved parmesan $15.90
- Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15
- Plus: melts - ham/cheese/tomato $9.50
- Penne with chicken, sun dried tomatoes, baby spinach, pine nuts, cream, shaved parmesan $15.90
- Coffee Pecan Torte $29.95
- Black Forest Torte $29.95
- Marble Mudcake $30.95
- Blueberry $25.95
- Tangy Lemon $25.95
- The Chelsea $249
- Jamaican Chocolate $26.95
- French Vanilla $23.95
- Anel de lulas com batata frita (Crumbed calamari ring w/ chips) $ 13.00
- Barramundi grelhado (Whole grilled barramundi served w/ vegetables and boiled potatoes) N/A
- Camarao com alho (Garlic prawns) $ 16.00
- Peito de galinha com batata frita e arroz (Grilled chciken breast w/ chicps & rice) $ 13.00
- Plate of square chips $ 10.00
- Bacaihau cozido (Boiled codfish served w/ boiled potato, vegetables & boiled egg) $ 23.00
- Bife com batata frita e arroz (Half steak w/ chips and rice) $ 13.00
- Plate of small chips $ 4.00
- Vegetarian Spring Roll – Cha Gio Chay Vegetarian Vietnamese spring rolls served with soy sauce. -
- Minimum four people $39 Per Person
- Tenderly braised with a choice of tasty flavours + optional hot chilli Curry Sauce – Bo Xao Lan Sate Sauce – Bo Sate Ginger Sauce – Bo Xao Gung Sweet & Sour Tamarind Sauce – Bo Chua Ngot With Mixed Ve $21.7
- Prawn & Pork Salad – Goi Tom Thit Sliced prawns and pork, with lightly pickle salad, prawn crackers and fish sauce. Serves up to 4 people. $13.8
- Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. Serves up to 4 people. $15
- Crispy Pancake – Banh Xeo Authentic specialty pancake filled with prawns, pork, bean sprouts and served with salad, pickles and fish sauce. The light and crispy pancake makes this a repeat favourite. $14.5
- Grilled Pork Chop – Suon Nuong Marinated pork slices with Harry’s unique recipe, grilled and served on a salad bed. $22.5
- Main Course: Bonfire Prawns and Beef – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sau -
Two Chaps
Phone
0295728858
Opened hours
Monday: Closed, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, 6:00 – 10:00 PM, Friday: 7:00 AM – 3:00 PM, 6:00 – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , Italian , Vegan , Vegetarian
Features
Wheelchair accessible , Seating , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Cafe
122 Chapel St, Marrickville NSW 2204, Australia
- Marrickville Australian Menus
- Marrickville Cafe Food Menus
- Marrickville Gluten Free Menus
- Marrickville Italian Menus
- Marrickville Vegan Menus
- Marrickville Vegetarian Menus
- Inner West Australian Menus
- Inner West Cafe Food Menus
- Inner West Gluten Free Menus
- Inner West Italian Menus
- Inner West Vegan Menus
- Inner West Vegetarian Menus