Two Chaps in Marrickville Menu

None

Nearby Sample Menus

  • Chicken $9.90 / $19.80 / $39.60
  • Mixed yeeros Plate $19.00
  • Lamb each stick $4.00
  • Pita Bread Each $1.00
  • Chicken $9.90
  • Greek Small $4.80 / Large $5.80
  • Large $9.00
  • Beef $8.90
  • Chicken with lemon, baby spinach, roasted roma tomatoes, shaved parmesan $15.90
  • Two chicken, tasty cheese, tomatoes, guacamole & rocket $13
  • One leg ham, tasty cheese, roasted roma tomatoes, & lettuce $13
  • Smoked Salmon Baby spinach, snow peas, cherry tomatoes & a dill mustard dressing $15
  • Roast Lamb with snow peas, salsa, shaved parmesan $15.90
  • Pumpkin with fetta, roasted capsicum, baby spinach, shaved parmesan $15.90
  • Steak Sandwich grilled sirloin, roasted capsicum, lettuce, tasty cheese, onion jam $15.90
  • Plus: melts - ham/cheese $8.50
  • Blueberry $25.95
  • Enchanted Forest $40.95
  • Mississippi Baked $30.95
  • Strawberry $25.95
  • Tiramisu Torte $29.95
  • White Cherry $99
  • Coffee Pecan Torte $29.95
  • Boston Mudcake $28.95
  • Plate of square chips $ 10.00
  • Bife a mexicana (Steak in homemade tomato sauce & mushroom w/ chips and salad) $ 23.00
  • Parilhada de marisco (For 2pp- 45min prep.) mixed grilled seafood platter- octopus, calamary, crabs, clams, mussels, prawns, king prawns, grilled fish fillet) $ 60.00
  • Bitoque (Steak served w/ rice, chips, salad and egg) $ 18.00
  • Bife com congumelos (Steak in mushroom & cream sauce served w/ chips and salad) $ 23.00
  • Congumelos com alho (Garlic mushrooms) $ 16.00
  • Large Garden Salad $ 9.00
  • Small Garden Salada $ 5.00
  • Crispy Quail – Cut Quay Marinated in herbs and spices, twice cooked to golden brown, served on shredded salad with classic salt, pepper and lemon juice. $11.5
  • Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping -
  • Main Course: Bonfire Prawns and Beef – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sau -
  • Crispy Roast Chicken - Ga Quay Don Half chicken, twice cooked with aromatic spices, served with classic salt, pepper and lemon dipping sauce. $20.5
  • Vegetarian Crispy Pancake – Banh Xeo Chay Authentic specialty pancake, filled with tofu, broccoli, bean sprouts and snow peas served with salad, pickles and fish/soy sauce. The light and crispy pancak $14.5
  • Stuffed Shiitake Mushrooms - Nam Dong Co Don Cha Tom (4 pieces) Steamed dried Shiitake mushrooms stuffed with prawn paste, served with Asian cabbage and oyster sauce. $14
  • Design your own delicious noodle dish with choice of noodle and choice of meat, seafood or vegetables, braised in Harry’s special oyster sauce with optional chilli. $22.5
  • Grilled Beef Rolls – Bo Cuon Cha Tom Banh Hoi Chef’s specialty. Marinated tender beef rolled around prawn paste (or Pork Skewer, or Prawn Wrapped Sugar Cane), barbecued to a golden brown, wrapped in l -
Two Chaps

Two Chaps

location

Address

122 Chapel St, Marrickville NSW 2204, Australia

phone

Phone

0295728858

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, 6:00 – 10:00 PM, Friday: 7:00 AM – 3:00 PM, 6:00 – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Gluten Free , Italian , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout ,  Cafe

Location
122 Chapel St, Marrickville NSW 2204, Australia