Address
122 Chapel St, Marrickville NSW 2204, Australia
Two Chaps in Marrickville Menu
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Nearby Sample Menus
- Extras -
- - Beetroot, Pineapple $0.70 each
- Beef $8.90 / $17.80 / $35.60
- Souvlaki Chicken or lamb $9.90
- Beef $8.90
- Greek Small $4.80 / Large $5.80
- Extras -
- Lamb $9.90
- Plus: melts - cheese $7
- Six roast lamb, tomatoes, baby spinach, & honey mustard $13
- Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad $18
- Chicken greek salad with grilled chicken breast fillet $16
- Salt & Pepper Squid served on fresh rocket leaves, lime aioli & a kiwifruit salsa $15
- Smoked Salmon Baby spinach, snow peas, cherry tomatoes & a dill mustard dressing $15
- Pumpkin with fetta, roasted capsicum, baby spinach, shaved parmesan $15.90
- Plus: melts - cheese/tomato $8
- Pavlova Dressed $28.95
- Strawberry Fields Torte $30.95
- French Vanilla $23.95
- Tropical Glazed $28.95
- Double Choc Strawberry Torte $30.95
- Marble Baked $26.95
- True Love Kiss $249
- Coffee Pecan Torte $29.95
- Chourico assado (Grilled chourizo) $ 15.00
- Pao com alho (Garlic bread) $ 3.50
- Filetes de peixe empanado com batata frita (Crumbed fish fillet w/ chips) $ 13.00
- Vegetables $ 5.00
- Ameijoas (Vongole claim in lemon & mustard sauce) $ 16.00
- Bacalhau a lagereiro (Grilled codish lagereiro style served w/ roast potato & garlic-olive oil sauce) $ 23.00
- Snapper grelhada (Whole grilled snapper served w/ vegetables and boiled potatoes) N/A
- Anel de lulas (Calamari rings) $ 10.00
- Spring Rolls – Cha Gio (Gluten) Acclaimed, unique Bay Tinh creation, containing quality meat freshly minced, a special mix of black fungus and ingredients, encased in light, crispy pastry -
- Vegetarian Crispy Pancake – Banh Xeo Chay Authentic specialty pancake, filled with tofu, broccoli, bean sprouts and snow peas served with salad, pickles and fish/soy sauce. The light and crispy pancak $14.5
- Entrees: Duck Salad – Goi Vit Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad -
- Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -
- OR Crispy Noodles With Vegetable Stir-fried mixed vegetable with crispy noodles. -
- Combination or Seafood Steamboat – Lau Thap Cam One of the most popular dishes in Vietnamese dining. Cooked in a delicious broth at your table with fresh meats, seafood and vegetables. It is shared by $36
- Roast Spatchcock with Sticky Rice “Chips” Slow cooked in a rich sauce based on coconut juice, and accompanied by unique sticky rice and coconut “chips” $25
- Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
Two Chaps
Phone
0295728858
Opened hours
Monday: Closed, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, 6:00 – 10:00 PM, Friday: 7:00 AM – 3:00 PM, 6:00 – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , Italian , Vegan , Vegetarian
Features
Wheelchair accessible , Seating , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Cafe
122 Chapel St, Marrickville NSW 2204, Australia
- Marrickville Australian Menus
- Marrickville Cafe Food Menus
- Marrickville Gluten Free Menus
- Marrickville Italian Menus
- Marrickville Vegan Menus
- Marrickville Vegetarian Menus
- Inner West Australian Menus
- Inner West Cafe Food Menus
- Inner West Gluten Free Menus
- Inner West Italian Menus
- Inner West Vegan Menus
- Inner West Vegetarian Menus