Address
122 Chapel St, Marrickville NSW 2204, Australia
Two Chaps in Marrickville Menu
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Nearby Sample Menus
- Cheese $7.10
- Chicken each stick $4.00
- Small $3.50
- Lamb $9.90
- Plain $6.40
- Pita Bread Each $1.00
- Extras -
- Beef $8.90 / $17.80 / $35.60
- - with grilled chicken or smoked salmon $18
- Steak Sandwich grilled sirloin, roasted capsicum, lettuce, tasty cheese, onion jam $15.90
- Pumpkin with fetta, roasted capsicum, baby spinach, shaved parmesan $15.90
- Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad $18
- Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5
- Penne with chicken, sun dried tomatoes, baby spinach, pine nuts, cream, shaved parmesan $15.90
- Penne with smoked salmon, dill, capers, hoseradish cream sauce, shaved parmesan $15.90
- Three smoked salmon, dill cream cheese, spanish onion, baby spinach & capers $13
- Wildberry Baked $26.95
- Caribbean Dream $30.95
- Babylicious $149
- The Chelsea $249
- Continental Profiteroles $1.95
- Black Forest Torte $29.95
- Strawberry $25.95
- Caramel Mudcake $28.95
- Arroz de marisco (Seafood rice in tomato sauce with clams, mussels and prawns) $ 25.00
- Mexilhoes (Mussels in home made tomato sauce) $ 20.00
- Bife pimenta (Steak in pepper & cream sauce served w/ chips and salad) $ 23.00
- Chocos grelhados (Grilled cutlets served w/ salada and boiled potatoes) $ 22.00
- Barramundi grelhado (Whole grilled barramundi served w/ vegetables and boiled potatoes) N/A
- Rice $ 5.00
- Parilhada de marisco (For 2pp- 45min prep.) mixed grilled seafood platter- octopus, calamary, crabs, clams, mussels, prawns, king prawns, grilled fish fillet) $ 60.00
- Congumelos com alho (Garlic mushrooms) $ 16.00
- Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -
- Vegetarian Steamboat – Lau Chay Fresh vegetables and tofu cooked at your table in a delicious broth. $36
- Duck Salad – Goi Vit (2 pieces) Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle sal $12
- Vegetarian Fresh Roll – Goi Cuon Chay Tofu, vermicelli, herbs, lettuce and pickles rolled in rice paper. -
- Tasting Platters for 2 – King Prawn Rolls + Beef Salad + Duck with – $28
- Vegetarian Spring Rolls – Cha Gio Chay (4 pieces) House Specialty. $9
- Duck with Cumquat & Ginger Sauce Harry’s new luscious sous vide cooked duck with tangy Asian cumquat and ginger sauce, to complement and contrast the richness of the duck. -
- Lemongrass Tofu – Dau Hu Xao Xa Tofu braised with lemongrass (optional hot chili). -
Two Chaps
Phone
0295728858
Opened hours
Monday: Closed, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, 6:00 – 10:00 PM, Friday: 7:00 AM – 3:00 PM, 6:00 – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , Italian , Vegan , Vegetarian
Features
Wheelchair accessible , Seating , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Cafe
122 Chapel St, Marrickville NSW 2204, Australia
- Marrickville Australian Menus
- Marrickville Cafe Food Menus
- Marrickville Gluten Free Menus
- Marrickville Italian Menus
- Marrickville Vegan Menus
- Marrickville Vegetarian Menus
- Inner West Australian Menus
- Inner West Cafe Food Menus
- Inner West Gluten Free Menus
- Inner West Italian Menus
- Inner West Vegan Menus
- Inner West Vegetarian Menus