Two Chaps in Marrickville Menu

None

Nearby Sample Menus

  • Egg $7.10
  • Lamb $15.00
  • Souvlaki Chicken or lamb $9.90
  • Chicken $9.90
  • Chicken each stick $4.00
  • Greek Small $4.80 / Large $5.80
  • Lamb $9.90 / $19.80 / $39.60
  • Beef $8.90
  • Beef tasty cheese, lettuce, tomato, beetroot $15.90
  • Salt & Pepper Squid served on fresh rocket leaves, lime aioli & a kiwifruit salsa $15
  • Sides chips, garlic bread, herb bread, boiled rice $5 ea
  • Caesar cos lettuce, croutons, bacon, anchovies, parmesan, coddled egg $14
  • Linguine with goats cheese, pumpkin, cherry tomatoes, artichokes, basil, shaved parmesan $15.90
  • Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15
  • Plus: melts - ham/cheese/tomato $9.50
  • Penne with chicken, sun dried tomatoes, baby spinach, pine nuts, cream, shaved parmesan $15.90
  • Coffee Pecan Torte $29.95
  • Black Forest Torte $29.95
  • Marble Mudcake $30.95
  • Blueberry $25.95
  • Tangy Lemon $25.95
  • The Chelsea $249
  • Jamaican Chocolate $26.95
  • French Vanilla $23.95
  • Anel de lulas com batata frita (Crumbed calamari ring w/ chips) $ 13.00
  • Barramundi grelhado (Whole grilled barramundi served w/ vegetables and boiled potatoes) N/A
  • Camarao com alho (Garlic prawns) $ 16.00
  • Peito de galinha com batata frita e arroz (Grilled chciken breast w/ chicps & rice) $ 13.00
  • Plate of square chips $ 10.00
  • Bacaihau cozido (Boiled codfish served w/ boiled potato, vegetables & boiled egg) $ 23.00
  • Bife com batata frita e arroz (Half steak w/ chips and rice) $ 13.00
  • Plate of small chips $ 4.00
  • Vegetarian Spring Roll – Cha Gio Chay Vegetarian Vietnamese spring rolls served with soy sauce. -
  • Minimum four people $39 Per Person
  • Tenderly braised with a choice of tasty flavours + optional hot chilli Curry Sauce – Bo Xao Lan Sate Sauce – Bo Sate Ginger Sauce – Bo Xao Gung Sweet & Sour Tamarind Sauce – Bo Chua Ngot With Mixed Ve $21.7
  • Prawn & Pork Salad – Goi Tom Thit Sliced prawns and pork, with lightly pickle salad, prawn crackers and fish sauce. Serves up to 4 people. $13.8
  • Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. Serves up to 4 people. $15
  • Crispy Pancake – Banh Xeo Authentic specialty pancake filled with prawns, pork, bean sprouts and served with salad, pickles and fish sauce. The light and crispy pancake makes this a repeat favourite. $14.5
  • Grilled Pork Chop – Suon Nuong Marinated pork slices with Harry’s unique recipe, grilled and served on a salad bed. $22.5
  • Main Course: Bonfire Prawns and Beef – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sau -
Two Chaps

Two Chaps

location

Address

122 Chapel St, Marrickville NSW 2204, Australia

phone

Phone

0295728858

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, 6:00 – 10:00 PM, Friday: 7:00 AM – 3:00 PM, 6:00 – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Gluten Free , Italian , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout ,  Cafe

Location
122 Chapel St, Marrickville NSW 2204, Australia