Address
122 Chapel St, Marrickville NSW 2204, Australia
Two Chaps in Marrickville Menu
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Nearby Sample Menus
- Mixed yeeros Plate $19.00
- The Lot $8.50
- Plain $6.40
- Extras -
- Souvlaki Chicken or lamb $9.90
- - 1/4 Kilo / 1/2 kilo / Kilo
- Cheese $7.10
- Mixed - choice of 2 meats $11.00
- Beef tasty cheese, lettuce, tomato, beetroot $15.90
- Grilled Haloumi roasted vegetables, lettuce, olive tapenade, aioli $15.90
- Roast Lamb with snow peas, salsa, shaved parmesan $15.90
- Sides chips, garlic bread, herb bread, boiled rice $5 ea
- Two chicken, tasty cheese, tomatoes, guacamole & rocket $13
- Plus: bruschetta grilled sourdough, fresh avocado, roma tomato, basil leaves & olive oil $10
- Plus: melts - chicken/cheese/avocado $10.50
- Caesar cos lettuce, croutons, bacon, anchovies, parmesan, coddled egg $14
- A Little Sin $9.95
- Lollipop Cake $209
- Tiramisu Torte $29.95
- Pretty In Pink $209
- Wildberry Baked $26.95
- Pavlova Dressed $28.95
- Caramel $25.95
- Chocolate Dipped Strawberries $1.5
- Mexilhoes (Mussels in home made tomato sauce) $ 20.00
- Camarao com alho (Garlic prawns) $ 16.00
- Bife com batata frita e arroz (Half steak w/ chips and rice) $ 13.00
- Lulas grelhadas (Grilled queensland calamari served w/ salada and boiled potatoes) $ 22.00
- Arroz de marisco (Seafood rice in tomato sauce with clams, mussels and prawns) $ 25.00
- Espatada de carne (Beef skewer served w/ chips and salad) $ 25.00
- Ameijoas (Vongole claim in lemon & mustard sauce) $ 16.00
- Bitoque (Steak served w/ rice, chips, salad and egg) $ 18.00
- Crispy Pancake – Banh Xeo Authentic specialty pancake filled with prawns, pork, bean sprouts and served with salad, pickles and fish sauce. The light and crispy pancake makes this a repeat favourite -
- Design your own delicious noodle dish with choice of noodle and choice of meat, seafood or vegetables, braised in Harry’s special oyster sauce with optional chilli. $22.5
- Vegetarian Fresh Rolls – Goi Cuon Chay (2 pieces) Tofu, herbs, bean-sprout and rice noodles rolled in rice paper. $8
- Stuffed Boneless Chicken with Steamed Rice Boneless Chicken stuffed with pork and egg, deep-fried to a golden brown, served with special sauce. -
- Fried Rice – Com Chien Duong Chau With prawns, pork sausage, egg and peas. $13.5
- Crispy Roast Chicken - Ga Quay Don Half chicken, twice cooked with aromatic spices, served with classic salt, pepper and lemon dipping sauce. $20.5
- Salt & Pepper Calamari with Garlic Rice (Gluten) Arguably the best in Sydney! Deep-fried to a taste sensation, served with classic salt, pepper and lemon dipping sauce. -
- Grilled Pork Skewer – Heo Nuong Succulent pork slices marinated with Harry’s unique recipe, grilled on a skewer. This taste sensation is presented in lettuce with special rice noodle cakes, pickles, m $26.5
Two Chaps
Phone
0295728858
Opened hours
Monday: Closed, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, 6:00 – 10:00 PM, Friday: 7:00 AM – 3:00 PM, 6:00 – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , Italian , Vegan , Vegetarian
Features
Wheelchair accessible , Seating , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Cafe
122 Chapel St, Marrickville NSW 2204, Australia
- Marrickville Australian Menus
- Marrickville Cafe Food Menus
- Marrickville Gluten Free Menus
- Marrickville Italian Menus
- Marrickville Vegan Menus
- Marrickville Vegetarian Menus
- Inner West Australian Menus
- Inner West Cafe Food Menus
- Inner West Gluten Free Menus
- Inner West Italian Menus
- Inner West Vegan Menus
- Inner West Vegetarian Menus