Address
1616 Broke Rd, Pokolbin, New South Wales 2320, Australia
Two Fat Blokes Gourmet Kitchen in Pokolbin Menu
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Nearby Sample Menus
- Hunter Olive Oil and Caramelised Balsamic $9.50
- - Red Wine $2.00
- 250gram Angus Certified Striploin - 250gram certified Angus striploin, marbled for extra tenderness with a juicy, delicious flavour $29.95
- Pizza of the Day N/A
- Flame Grilled Chicken Burger - Marinated chicken breast, bacon, lettuce, tomato, aioli and sweet chilli sauce $18.95
- Pasta of the Day N/A
- Chicken, Mushroom and Leek - Chicken pieces slowly braised in a light mustard sauce with seasonal vegetables until tender $22.95
- - Mushroom and Garlic $2.00
- Imported: Corona and Heineken $8.50
- 2013 Pokolbin Estate Riesling (Hunter Valley) $44.00
- 2014 Tulloch Vineyard Selection Verdelho (Hunter Valley) $44.00
- To Enjoy with - (500ml / 120ml) 2013 Piggs Peake Suckling Pig Shiraz $45.00 / $12.00
- 2013 Ernest Hill “William Henry” Reserve Shiraz (Hunter Valley) $60.00
- Hot Chocolate (Cup / Pot) $3.80 / $4.80
- To Enjoy with - (500ml/ 120ml) NV Calais Estate “Swagmans” Port $10.00
- Napoleon and Co Ciders; Apple or Pear (Yarra Valley $8.50
- Chistorra chorizo (warm) $14
- Onion gravy N/A
- Brie One cheese:$16, Two cheese:$20, Three cheese:$25
- Truffled salami $12
- Roast kipflers with garlic and rosemary $9
- Spinach, rocket, roast sweet potato, avocado and pine nut salad with a raspberry and parmesan vinaigrette $15 $9
- Corn cob with herb butter $9
- Fig and apple relish N/A
- Chocolate - coffee, hazelnut, macaroon, fondant, mousse, salted crumble $22.00
- Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar $27.00
- White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $17.00
- Willy Willy Creek pork belly - corn pain perdu, peanut, tatsoi, garlic crisp, hoisin sauce $34.00
- Garden salad - cranberry, quinoa, almond $8.00
- Peppered kangaroo - smoked raisin gel, cauliflower, berries, Estate-grown chard $23.00
- Hervey Bay scallops - wattleseed and apple gel, homemade crackling puff, tomato $28.00
- Cauliflower - “steak”, puree, polonaise, yellow Thai coconut cream, almond $29.00
- - Goats beetroot relish, house made brioche -
- Potato puree $8.00
- - Char Grilled Inveraray Station Wagyu Sirloin ginger and cabbage ferment, shitake, soy, yuzu, Coppersfolly wasabi ($25.00 supplement) -
- Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -
- - Fraser Isle Spanner Crab and Squid Ink Gnocchi sorrel, fermented chilli, sweet corn -
- - Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -
- Three Courses $95.00pp
- Inspired by the Chef and the season. Please ask your waitstaff for details - Food Only $160.00pp
Two Fat Blokes Gourmet Kitchen
Phone
0249986699
Opened hours
Sunday
09:00 - 17:00
Monday
10:00 - 16:30
Tuesday
10:00 - 16:30
Wednesday
10:00 - 16:30
Thursday
10:00 - 16:30
Friday
10:00 - 16:30
Saturday
09:00 - 17:00
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Deli , Gluten Free , Vegan , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Kid Friendly , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Waitstaff , Takeout , Wine and Beer , Groups
1616 Broke Rd, Pokolbin, New South Wales 2320, Australia
- Pokolbin Australian Menus
- Pokolbin Cafe Food Menus
- Pokolbin Deli Menus
- Pokolbin Gluten Free Menus
- Pokolbin Vegan Menus
- Pokolbin Vegetarian Menus
- Hunter Valley Australian Menus
- Hunter Valley Cafe Food Menus
- Hunter Valley Deli Menus
- Hunter Valley Gluten Free Menus
- Hunter Valley Vegan Menus
- Hunter Valley Vegetarian Menus