Two Fat Blokes Gourmet Kitchen in Pokolbin Menu

None

Nearby Sample Menus

  • - Diane $2.00
  • Pizza of the Day N/A
  • 300gram Angus Certified Rump - 300gram certified Angus rump, full of flavour with slightly firmer texture, flame grilled to your liking $26.95
  • Pasta of the Day N/A
  • Garlic butter $8.95
  • Marinated olives $9.50
  • Certified Angus Steak Burger - 150gram Angus sirloin, caramelised onions, cheese, lettuce, tomato and beetroot relish $19.95
  • Chicken Caesar Salad - Flame grilled chicken strips on top of the Classic Caesar $23.95
  • Mains - Penne Bolognese / Penne Napolitana $8.00
  • Desserts - Strawberries and ice-cream $7.00
  • Pomegranate Mojito (Vodka, Fresh Pomegranate and Lime) $16.00
  • 2013 Capercaille Semillon (Hunter Valley) $48.00
  • Hunter Valley Cheese Selection (1 cheese / 2 cheeses / 3 cheeses) - Saint Agur blue Tasmanian Red Square vintage Brie Premium Epicure Gold matured Cheddar served with house made lavish, quince paste a $10.00 / $14.00 / $18.00
  • Sautéed broccoli, roasted macadamias, Hunter Valley fetta $8.00
  • Desserts - Vanilla bean ice-cream - Chocolate, Strawberry or Caramel Topping $7.00
  • 2014 Hart and Hunter Chardonnay (Hunter Valley) $58.00
  • Roast stuffed chicken leg with oregano and lemon, quinoa and fetta tabbouleh $39
  • Chistorra chorizo (warm) $14
  • Corn cob with herb butter $9
  • Grilled calves liver, mash, bacon, onion gravy and spinach $39
  • Chestnut and roast garlic tortellini, crispy fetta stuffed zucchini flowers and winter veg $39
  • House sourdough roll and olives $3
  • Crispy line-caught calamari, orange and fennel Bite size: $6.50
  • Amaretto, mascarpone and espresso tiramisu $16
  • Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $26.00
  • White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $17.00
  • Duck croquette - Bimbadgen Shiraz and red cabbage puree, poppy With a tasting of Bimbadgen Estate 2011 Shiraz $39.00
  • Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar $27.00
  • Warm salad - butternut, baby spinach, crumbled feta $8.00
  • Assiette of duck - breast, confit, parfait, Bimbadgen Shiraz and red cabbage puree, poppy $42.00
  • Milly Hill Spring lamb - aubergine, tomato spelt “risotto”, olive, Estate-grown spinach $42.00
  • Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar GF With a tasting of Bimbadgen Estate 2014 Vermentino $39.00
  • - Fraser Isle Spanner Crab and Squid Ink Gnocchi sorrel, fermented chilli, sweet corn -
  • - Blue toasted local sourdough, Malfroys honeycomb -
  • - Duck Ham zucchini, risotto, 64° egg yolk -
  • Amuse -
  • - Goats beetroot relish, house made brioche -
  • Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -
  • Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries -
  • Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -
Two Fat Blokes Gourmet Kitchen

Two Fat Blokes Gourmet Kitchen

location

Address

1616 Broke Rd, Pokolbin, New South Wales 2320, Australia

phone

Phone

0249986699

clock

Opened hours

Sunday 09:00 - 17:00 Monday 10:00 - 16:30 Tuesday 10:00 - 16:30 Wednesday 10:00 - 16:30 Thursday 10:00 - 16:30 Friday 10:00 - 16:30 Saturday 09:00 - 17:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Deli , Gluten Free , Vegan , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups

Location
1616 Broke Rd, Pokolbin, New South Wales 2320, Australia