Address
1616 Broke Rd, Pokolbin, New South Wales 2320, Australia
Two Fat Blokes Gourmet Kitchen in Pokolbin Menu
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Nearby Sample Menus
- 300gram Angus Certified Rump - 300gram certified Angus rump, full of flavour with slightly firmer texture, flame grilled to your liking $26.95
- - Mushroom and Garlic $2.00
- Chicken, Mushroom and Leek - Chicken pieces slowly braised in a light mustard sauce with seasonal vegetables until tender $22.95
- Garlic Prawns Caesar Salad - Panfried garlic prawns on top of the Classic Caesar $25.95
- Caramelised Onion Tart - Caramelised onion roasted roma tomato tart with gorgonzola cheese, black olives and wild rocket $19.95
- Camp Oven Garlic Prawns - Tasty tiger prawns cooked in a delicious garlic butter, perfect to start off your meal $22.95
- Spaghetti Bolognaise with parmesan cheese $13.95
- Garden Salad $8.50
- Teas: English Breakfast (Cup / Pot) $2.80 / $3.80
- 2013 Wynwood Estate Verdelho (Hunter Valley) (Bottle / Glass) $40.00/ $10.00
- 2013 Capercaillie “Ghillie” Shiraz (Hunter Valley) $90.00
- To Enjoy with - (375ml/ 120ml) 2012 Ernest Hill “Moon Dance” Late Picked Gewürztraminer $30.00 / $10.00
- 2008 Ross Estate JDR Shiraz (Hunter Valley) $110.00
- Mains - Penne Bolognese / Penne Napolitana $8.00
- 2014 Macquariedale Organic Unwooded Chardonnay (Hunter Valley) $40.00
- 2012 Wynwood Estate Chambourcin (Hunter Valley) $42.00
- Serrano jamon $14
- Yorkshire pudding with braised Wagyu skirt and horseradish crème fraiche Bite size: $6.50
- Cauliflower cheese with jamon crumbs $9
- Grilled calves liver, mash, bacon, onion gravy and spinach $39
- Deboned spatchcock with cotechino $32
- Rosemary jus N/A
- Free range duck confit with smoky beets, caramelised shallots and white bean puree $39
- Strawberry and rose marshmallows, pistachio ice cream, barberries and saffron honey $16
- Garden salad - cranberry, quinoa, almond $8.00
- Spring lamb - aubergine, tomato spelt “risotto”, olive, baby spinach, thyme With a tasting of Bimbadgen Regions 2012 Cabernet Sauvignon $39.00
- Hervey Bay scallops - wattleseed and apple gel, homemade crackling puff, tomato $28.00
- Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho $29.00
- Crispy potatoes - rosemary and caramelised onion $8.00
- Chocolate - coffee, hazelnut, macaroon, fondant, mousse, salted crumble $22.00
- Marble grade 6 wagyu - truffled foie gras macaron, asparagus, porcini, barley $78.00
- White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $26.00
- - Passionfruit and Dark Chocolate vanilla cream, basil, toffee -
- Cheese from the Board (Optional, One Slice) $15pp
- Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna -
- Roasted butternut pumpkin, binnorie marinated fetta $8.00
- - Lightly Cured Petuna Ocean Trout Udder Farm yoghurt, pomegranate, celery, avruga -
- - Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter -
- - Confit Milly Hill Lamb Belly pickled and caramelised onion, peas, lemon, rosemary -
- First Course -
Two Fat Blokes Gourmet Kitchen
Phone
0249986699
Opened hours
Sunday
09:00 - 17:00
Monday
10:00 - 16:30
Tuesday
10:00 - 16:30
Wednesday
10:00 - 16:30
Thursday
10:00 - 16:30
Friday
10:00 - 16:30
Saturday
09:00 - 17:00
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Deli , Gluten Free , Vegan , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Kid Friendly , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Waitstaff , Takeout , Wine and Beer , Groups
1616 Broke Rd, Pokolbin, New South Wales 2320, Australia
- Pokolbin Australian Menus
- Pokolbin Cafe Food Menus
- Pokolbin Deli Menus
- Pokolbin Gluten Free Menus
- Pokolbin Vegan Menus
- Pokolbin Vegetarian Menus
- Hunter Valley Australian Menus
- Hunter Valley Cafe Food Menus
- Hunter Valley Deli Menus
- Hunter Valley Gluten Free Menus
- Hunter Valley Vegan Menus
- Hunter Valley Vegetarian Menus