Two Folk Espresso in Hobart Menu

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Nearby Sample Menus

Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95

Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
Seafood- Tasmanian Fish of the Day Main: $Market Price
Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90

Mushroom, pepper or gravy $2.50
Chips $4
Aussie - shaved ham, cheese, tomato base and egg $25
Mexican - chilli con carne, sour cream, corn chips & cheese $26
Traditional - shaved ham, cheese, tomato base $24
Crunchy chips with tomato & BBQ dipping sauce $7
Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9

A tasty cheese selection of three varieties $34.50
Wild rocket & pecorino salad w red wine vinaigrette $9.50
Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
Raspberry & mango semi freddo® w a mango couli $13.00
Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) $14.50
All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
Mushrooms $3.00
Tuscan style panzanella salad (v) $9.50

Eye Fillet 250g $36
Porterhouse 300g $32
Rockwall Slaw $8
Grilled Market Fish - with primavera potato + seasonal greens $35
Seafood and Chorizo Hotpot - with grilled crusty bread $36
Rockwall Bloody Mary Oyster Shooter $8
Mushroom and Spinach Raviolo - with truffle butter $17
Warm Crusty Bread Roll - grilled with garlic parsley butter $6

Mini cheeseburger $8, add fries: $12
Roast broccoli, almonds, parmesan, quinoa + chilli $13
White chocolate, raspberry and pistachio semi freddo $9
Crispy duck leg, roti, hoisin $28
Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
Oysters Natural ½: $18, Full: $34
Fried seasonal potatoes, guanciale $8.6
Rhubarb posset, rosewater shortbread $9.5

Malaysian Style Fish Cake (one) $4.00
- Flake (battered only) $14.00
Large Chips $7.00
Warm Octopus Salad GF with a yoghurt dressing $22.00
Crumbed Prawns (ten) $15.00
Half doz Oysters (natural) GF $14.00
- add garden, greek or caesar salad $25.00
- Garden GF $10.00

Smoked Salmon and brie $21.00
Steamed Broccolini
- , green beans and buttered almonds
- 6 x $22.00
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
Supreme style $19.00
Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
Crème Caramel $12.00

Whole Day Pack No.6 $15.80
No.17 Stir Fried Ho Fun $10.50
Sushi Party Plate No.3 $38.00
No.6 Soya Chicken Noodle Soup $9.50
No.14 Shanghai La-Mien $11.90
Sushi Whole Day Pack A $9.90
Sushi Whole Day Pack C $9.90
Sushi Party Plate No.1 $48.00

Nuer - Aroy / Cashew Beef - Stir fried beef with cashew nuts, onion cooked with special sauce. Topped with spring onion & sesame seeds $23.90
Rummit Ice Cream - Homemade style ice cream $9.90
Pad Namun Hoy - Stir fried with oyster sauce, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Gaeng Massaman - Massaman curry cooked in coconut milk with potato, carrot, pineapple & peanuts (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Gaeng Keow Waan - Green curry cooked in coconut milk with basil leaves, bamboo & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Golden Calamari - Deep fried calamari with seafood cocktail sauce $10.50
Kao Pad - Thai style fried rice with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood/Crabmeat) $17.50/$23.90/$25.90
Gaeng Panang - Panang curry cooked in coconut milk on top kaffir lime leaves (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50

BREAKFAST EXTRAS - Two Fritters: Roast pumpkin, spinach & fetta OR Sweet potato and bacon $4.00
SAVOURY MUFFINS Selection of savoury muffins swerved warm with butter portion $5.00
BREAKFAST SPECIAL - 2 fried, scrambled or poached eggs and 2 rashers of bacon or breakfast sausages, served on toasted light sourdough (tomato relish on request) $10.00
EGGS ON TOAST - 2 fried, scrambled or poached eggs served on toasted light sourdough (tomato relish on request) $8.50
SAVOURY OMELETTES - Meat Lovers – bacon, sausage and cheese $13.00
TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and mayonnaise $8.00
BREAKFAST EXTRAS - Smoked salmon or sliced cooked chicken breast $6.00
PANCAKES - 2 pancakes with cream and ice-cream and a choice of: Maple syrup $9.00

Plain Paratha - whole meal flaky layered bread $5.00
Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
Green Salad $6.50
Banana Split - with your choice of topping and nuts $7.50
Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00
Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50

Arancini of the day $4.00 each
Jamon and shaved parmesan pintxo $3.00 each
Fried eggplant, goats cheese, honey, rosemary $12.00
Mini tofu burger, onion relish $10.00
Marinated mussel and chilli pintxo $3.00 each
Natural with lemon and dipping sauce $3.50
- Spanner crab mayo and chives $7.00
Chocolate ice cream, chocolate brownie with hot fudge sauce Large $12 / Small $8.5

Blue Eye Trevalla Snack $16.90 / Meal $21.90
Fisherman’s Basket $24.90
See today’s display at Lower Deck $5.90
All served with chips -
Australian Prawns $19.90
All served with chips & prepared in our signature crumbs -
Enjoy by the docks, see today’s selection at Lower Deck N/A
Extra chips $3.90

Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Steamed Vegetables $3.50
Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Pulled beef burrito with corn salsa Served with chips $10.50
Roasted Garlic Aioli $2.00
Mushroom $2.00

Two Folk Espresso

City of Hobart > Hobart > Two Folk Espresso

Address

64/68 Liverpool St, Hobart TAS 7000, Australia

Phone

0439302678

Email

None

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 9:00 AM – 2:00 PM, Sunday: Closed