Two Folk Espresso in Hobart Menu

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Nearby Sample Menus

Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
Dianne Sauce (LG) $1.95
Corn on the Cob (LG) $2.95
Mexicana Tomato Salsa (LG) $1.95
Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95

Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A

Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
Small Wedges $3.50
Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
Kids Nachos $6.50
Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00

Soho super beef schnitzel - with house seasoned chips & salad $26
Crumbed scallops $27
Malay - satay base with ham & cheese $24
Traditional - shaved ham, cheese, tomato base $24
Garden salad $4
Wedges $4
Aussie - shaved ham, cheese, tomato base and egg $25
Smoked salmon, dill & fetta croquettes (5pcs) $9.9

Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50
All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
Mushrooms $3.00
Roasted tomatoes $3.00
Housemade Baked Beans $5.00
A tasty cheese selection of three varieties $34.50
Raspberry & mango semi freddo® w a mango couli $13.00
Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50

Sweet Chilli $1.00
Battered Onion Rings - with tomato sauce $8.00
Side Garden Salad $3.00
Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese $12.00
Peppercorn Gravy $2.50
Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
Tomato Sauce 50¢

Whole Day Pack No.1 $7.50
No.1 Chicken Laksa Noodle Soup $9.50
Sushi Whole Day Pack F $9.90
No.22 BBQ Pork Rice $9.50
Sushi Whole Day Pack C $9.90
Whole Day Pack No.6 $15.80
No.6 Soya Chicken Noodle Soup $9.50
Sushi Party Plate No.7 $32.00

Goong Hom Pha (Prawn) - Deep fried king prawn wrapped with golden brown pastry. Served with sweet chilli sauce on top sesame seeds $11.50
Por Pia Tod / Spring Roll (Pork) - Miniature spring rolls filled with pork mince. Served with sweet chilli sauce $11.90
Golden Calamari - Deep fried calamari with seafood cocktail sauce $10.50
Banana Fritter - Banana fried in batter served with ice cream $9.90
Thai Muslim Curry - Special home-made Thai curry sauce & on top yoghurt (Chicken, Beef or Pork/Prawn or Seafood) $22.50/$28.90
Koa Tom Mod - Sweet sticky rice filled with banana served with ice cream $9.90
Little Barramundi Yum - Deep fried whole little Barramundi. Served with apple salads & cashew nuts $35.90
Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables $21.90

SAVOURY OMELETTES - Vegetarian option available with mushroom in place of chorizo $14.00
EGGS ROYALE AND FRITTTERS - 2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters $17.50
TASMANIAN SCALLOP PIE - Tasmanian scallops cooked in a mild curry sauce, served with a light garden salad. Finished with French dressing $17.00
CROISSANTS (Take away available) - Chicken, cheddar cheese and avocado $9.50
VEGETARIAN BREAKFAST - Tasmanian mushrooms, spinach, roast tomato, baked beans and 2 poached eggs served on toasted light sourdough (tomato relish on request) $17.50
FRENCH TOAST - Sourdough bread dipped in our own spiced egg mixture, grilled and served with maple syrup and whipped cream $13.00
RENDEZVOUS SIGNATURE MUESLI - A delicious blend of cereals, dried fruits, nuts and toasted coconut served with vanilla yoghurt, mixed berry coulis and a small jug of milk $8.50
PIZZA - Cheese and bacon $5.00

Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
Palak Panir - traditional punjabi style fresh spinach & cottage cheese cooked to give a rich taste of ginger and fried onion (Entree/Main) $14.50/$18.50
Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
Cheese Naan - filled with cottage cheese and spices $5.50

Filet-o-Fish - we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
Hot Apple Pie n/a
Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a
Italian Dressing - Enjoy a vinaigrette-blend of vinegar, garlic, onion and capsicum, with parsley and spice n/a
Bacon & Egg McMuffin® - Wholemeal - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm wholemeal English muffin n/a
Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
Hot Fudge Sundae n/a
Vegemite n/a

Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
Vodka Bloody Mary Oyster Shooter $8.00
Honey Brown Mushroom $3.00
House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00

Extra chips $3.90
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
See today’s display at Lower Deck $5.90
Crisp Italian style base -
Mures Marinade $19.90
All served with chips & prepared in our signature crumbs -
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90

Ziggy’s chipolatas $4.9
Baked eggs with romesco sauce, sausage, silverbeet, morcilla crumb, parmesan, ciabatta $17.9
Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
Garlic, rosemary, mozzarella, reggiano $18.9
Potato & rosemary french toast, house cured thick cut bacon, house relish $16.9
Huon valley green beans, labneh, mint, olive oil $9.5
Confit cherry tomato, mozzarella, basil, reggiano $21.9
Tasmanian oysters, shucked to order (each) $3.9

Risotto Served with wild mushroom & spinach $13.50
Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Soup of the day with warm house made roll $8.00
Pepper $2.00
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50

Two Folk Espresso

City of Hobart > Hobart > Two Folk Espresso

Address

64/68 Liverpool St, Hobart TAS 7000, Australia

Phone

0439302678

Email

None

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 9:00 AM – 2:00 PM, Sunday: Closed