Two Folk Espresso in Hobart Menu

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Nearby Sample Menus

Corn on the Cob (LG) $2.95
Grilled Onions (LG) $1.95
NEW Garlic Aioli $1.95
Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
Garlic Cream Sauce (LG) $1.95
Creamy Mushroom Sauce (LG) $1.95
Fried Egg (LG) $1.95
Dijonnaise Sauce $1.95

Seasonal vegetables $4
Traditional - shaved ham, cheese, tomato base $24
Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
King Island scotch fillet - 300g - with house seasoned chips & salad $33
Soho super beef schnitzel - with house seasoned chips & salad $26
Hawaiian - pineapple, tomato, shaved ham & cheese $25
Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21

Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
Housemade Baked Beans $5.00
Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra
- Entree / Main
Wild rocket & pecorino salad w red wine vinaigrette $9.50
Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50

Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
Tempura Prawns - with nam jim dressing $21
Salt and Pepper Calamari - with salad greens + black bean dressing $16
Eye Fillet 250g $36
Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13

Mash potato and braised cabbage $8
Crispy chips $4
Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
Lamb sausages & mashed potato With onion jam & gravy $19
Duo of cheeses Please ask our staff for the cheese selection of the day $13
Fresh Garden salad $4
Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
Local fish & steakhouse chips Served with a green leaf salad and tartare $22

Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00
Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
BBQ Sauce 50¢
Side of Crinkle Cut Chips $3.00
Pan Gravy $2.50
Olives $1.00
Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00
Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00

No.13 Seafood Udon Noodle $13.90
No.2 Seafood Laksa Noodle Soup $13.90
No.30 Spicy Cooked Salmon Rice $13.90
No.1 Chicken Laksa Noodle Soup $9.50
Sushi Party Plate No.6 $90.00
Sushi Party Plate No.9 $48.00
Sushi Whole Day Pack C $9.90
No.25 Japanese Chicken Curry $9.50

Lemon Lime $4.30
Apple $4.00
Mineral Water $4.30
Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
Slaw Salad $8.50
Apple & Blackcurrant $4.00
House Jam & Cream - With tea or coffee $10.50
House Friand (GF) $4.00

BIG BREAKFAST - 2 fried, scrambled or poached eggs, 2 rashers of bacon, breakfast sausage, mushrooms and roast tomato, served on toasted light sourdough (tomato relish on request) $16.00
EGGS ROYALE AND FRITTTERS - 2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters $17.50
CROISSANTS (Take away available) - Add jam and butte $1.50
CROISSANTS (Take away available) - Virginian ham, cheddar cheese and tomato $9.00
CREPES - Salted caramel sauce, banana, cream and ice cream $14.50
TASMANIAN CHEESE PLATTER - 4 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $24.00
BREAKFAST EXTRAS - Tasmanian mushrooms, roast tomato, bacon, breakfast sausages, baked beans, chorizo, toast, grilled halloumi, avocado, virginian ham, spinach and caramelised onion (each) $3.00
TASMANIAN SMOKED SALMON - Dill-scented, smoked Tasmanian salmon served on a fresh garden salad. Finished with lemon myrtle dressing $17.50

Gaeng Massaman - Massaman curry cooked in coconut milk with potato, carrot, pineapple & peanuts (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Gai Yang (Chicken) or Moo Yang (Pork) - Grilled chicken or pork fillet marinated with special herbs. Served with sweet chilli & side salad $23.50
Yum Ped Yang / Duck Salad - Roast duck cooked in sweet chilli jam. Seasoned in lemon juice with mixed salad $26.50
Pad Rummit - Stir fried with baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Pad Himaphan / Cashew - Stir fried with cashew nuts & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $24.90/$28.90
Larb Gai (Chicken) - Warm salad with minced chicken & fresh herbs. Seasoned with lemon juice, spring onions & chilli $18.90
Kao Suay - Steamed jasmine rice served per person $4.00
Gaeng Dang - Red curry cooked in coconut milk with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50

Pickles - Lime, Mango or Chilli $3.00
Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50
Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
Plain Naan - cooked in tandoor $4.00
Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50

Button mushrooms, Jerusalem artichoke puree, thyme crumbs $15.00
Garlic popcorn $5.00
The oysters we source are farmed at Oystas in Adams bay on Bruny island -
Goats cheese semolina gnocchi, pesto, tomato puree $12.00
Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
Mushroom and truffle oil pintxo $3.00 each
Crumbed green olives stuffed with Bruny Island 1792 $5.00
Grilled with grated manchego and leek $3.50

Italian Dressing - Enjoy a vinaigrette-blend of vinegar, garlic, onion and capsicum, with parsley and spice n/a
Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
Big Mac - two 100% Aussie beef patties. Then comes the delicious combination of crisp iceberg lettuce, melting signature cheese, onions and pickles, between a toasted sesame seed bun. And don't forget n/a
Grilled Warm Chicken Salad - The new Warm Chicken Salad. With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a
Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a
Sausage McMuffin® - Wholemeal - A hot beef sausage patty, topped with a slice of cheese on a toasted wholemeal English muffin. Simple and satisfying n/a
Crispy Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a stea n/a
Whipped Butter n/a

Prawns $15.00
Poh Pla Gai - Chicken Spring Roll $1.50 ea
Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
Vegetables and Tofu $11.50
Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
Mixed Seafood $14.00
Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -

Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
Villagio - sausage, spinach, gorgonzola $22.5
Paese - salami, roasted capsicum, olives, mushrooms $24
Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
Pancetta - salami,prosciutto, pancetta, sausage $23.5
Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29

Two Folk Espresso

City of Hobart > Hobart > Two Folk Espresso

Address

64/68 Liverpool St, Hobart TAS 7000, Australia

Phone

0439302678

Email

None

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 9:00 AM – 2:00 PM, Sunday: Closed