Two Folk Espresso in Hobart Menu

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Nearby Sample Menus

250g Pasture-Fed Local Scotch Fillet $27.00
Mushroom Risotto $17.00
Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
Housemade Beef Lasagna $18.00
Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
Bowl of Fries $6.00
Garden Salad $6.00
Kid's Hawaiian Pizza served with Chips & Salad $8.50

Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
Grilled Onions (LG) $1.95
Dijonnaise Sauce $1.95
Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
Jalapeno Jelly (LG) $1.95

Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
Bowl of Seasonal Vegetables $6.90

Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
Garlic & cheese pizza $9.9
Hawaiian - pineapple, tomato, shaved ham & cheese $25
Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
Smoked salmon, dill & fetta croquettes (5pcs) $9.9
Mexican - chilli con carne, sour cream, corn chips & cheese $26
Duo of BBQ peppered beef - on champ potato & vegetables $22

Tasmanian Rock Lobster Paté - with grilled sourdough $18
Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
NY Eye Fillet 500g $49
Filet Mignon - wrapped in bacon with a mushroom sauce $38
Cheese Plate $13
Scotch Fillet 400g $38
Fries $8

Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
Chicken caesar salad $23
Ox tall, gnocchi, smoked tomato jam $24
Roast pork belly, ginger carrots $23
Fries & aioli $8.9
Crispy duck leg, roti, hoisin $28
Smoked trevally pate, beetroot, ciabatta $14
Squid & fries $14.5

- 6 x $22.00
Lunch and Dinner
Crème Caramel $12.00
Fries
Wedges
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce

No.21 Combination Rice $13.90
Sushi Party Plate No.3 $38.00
No.12 Singapore Noodle $10.50
No.4 Szhuan Pork Noodle Soup $9.50
No.32 Eel Fried Rice $13.90
No.9 BBQ Pork Noodle Soup $9.50
No.10 Malaysian Fried Kei Tiew $10.50
No.14 Shanghai La-Mien $11.90

Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
Chai Latte, Mocha, Hot Chocolate $4.90
Mineral Water $4.30
House Jam & Cream - With tea or coffee $10.50
Crispy Fries with garlic aioli $8.50
Sourdough Toast - House made Jam, butter $7.50
Lemonade $4.30

CHICKEN SALAD - Warm chicken breast served on a fresh garden salad with a light and tangy vinaigrette dressing $17.00
TOAST - 3 slices of toasted sourdough served with butter and choice of jam or vegemite $6.50
TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
CAJUN BEEF BURGER - Our house-made cajun spiced beef burger with bacon, cajun ranch dressing, garden salad, fried egg and cheddar cheese $16.50
PULLED PORK BURGER - Pulled pork in BBQ sauce, baby cos, coleslaw and chipotle sauce $16.50
RENDEZVOUS SIGNATURE BREAKFAST BURGER (Take away available) - Grilled cajun beef burger with bacon, fried egg, cheddar cheese, tomato relish and hollandaise sauce $16.00
PANCAKES - Chocolate sauce and banana $10.00
CREPES - Salted caramel sauce, banana, cream and ice cream $14.50

Grilled with grated manchego and leek $3.50
Arancini of the day $4.00 each
Fried eggplant, goats cheese, honey, rosemary $12.00
Char grilled octopus, olive salad $14.00
Meatballs, grated manchego, tomato sauce $10.00 (2) / $18.00 (4)
- Spanner crab mayo and chives $7.00
Grandvewe Sapphire Blue, sheep's milk, TAS $9 45g pieces
Braised duck leg, Brussels sprouts $16.00

Fragrant crème catalan, chocolate truffles $15.5
Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
Prime tasmanian grilled bacon $4.9
Baked eggs with artichokes, leeks, asparagus, parmesan, goats curd, ciabatta $16.9
Potted eggs with tomato, minced meat, onion, chilli oil, yoghurt & grilled flat bread $17.9
Cheese board $23.9
Pork terrine, house relish, grilled ciabatta $19.9
Huon valley green beans, labneh, mint, olive oil $9.5

Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
Crema di Gorgonzola - gorgonzola, salami, cream $22
Pancetta - salami,prosciutto, pancetta, sausage $23.5
Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
Napoletana - olives, anchovies, garlic, oregano $19.5
Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
Arugula - prosciutto, rocket, parmesan and balsamic $23
Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5

Chips $3.50
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Pulled beef burrito with corn salsa Served with chips $10.50
Mash $3.50
Roasted Garlic Aioli $2.00
Pepper $2.00
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50

Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
Prawns $15.00
Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
Chicken or Beef $13.00
Vegetables and Tofu $11.50
Prawns $15.00

Two Folk Espresso

City of Hobart > Hobart > Two Folk Espresso

Address

64/68 Liverpool St, Hobart TAS 7000, Australia

Phone

0439302678

Email

None

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 9:00 AM – 2:00 PM, Sunday: Closed